Easy Texas Roadhouse Butter Chicken Skillet: Try It Now!
Introduction to Easy Texas Roadhouse Butter Chicken Skillet
Hey there, fellow food lovers! If you’re anything like me, juggling work, family, and everything in between, you know the struggle of getting a delicious dinner on the table without spending hours in the kitchen. That’s where this Easy Texas Roadhouse Butter Chicken Skillet comes in. It’s a lifesaver for busy women, especially moms and working professionals who crave a hearty, home-cooked meal without the fuss. This dish is inspired by the bold flavors of Texas Roadhouse, bringing a touch of Southern comfort right to your dinner table.
Why You’ll Love This Easy Texas Roadhouse Butter Chicken Skillet
Let me tell you, this recipe is a game-changer. First off, it’s quick to prepare, which means more time for you to relax after a long day. With minimal cleanup, you won’t be stuck at the sink scrubbing pots and pans. The family-friendly flavors are sure to please even the pickiest eaters, and the creamy, cheesy texture is pure comfort in a skillet. It’s like a warm hug on a plate, perfect for those nights when you need a little extra coziness.
Ingredients You’ll Need
Here’s what you’ll need to whip up this delightful dish:
- 2 tablespoons unsalted butter: Adds richness and helps brown the chicken.
- 1 pound boneless, skinless chicken thighs: Tender and juicy, perfect for this skillet dish.
- 1 teaspoon garlic powder: For that aromatic kick.
- 1 teaspoon onion powder: Adds depth of flavor.
- 1 teaspoon smoked paprika: Brings a subtle smokiness.
- 1 teaspoon dried oregano: A hint of earthiness.
- Salt and pepper to taste: Essential for seasoning.
- 1 cup heavy cream: Makes the sauce luxuriously creamy.
- 1 cup shredded cheddar cheese: Melts into gooey perfection.
- 1/4 cup fresh parsley, chopped: For a fresh, vibrant garnish.
Feel free to make it your own! If you prefer, swap the chicken thighs for chicken breasts, or use Monterey Jack cheese instead of cheddar for a different flavor profile. And don’t worry, printable measurements are provided at the end of the article for your convenience.
How to Make Easy Texas Roadhouse Butter Chicken Skillet
Step 1 – Prep Ingredients
Start by cutting the chicken into bite-sized pieces. This ensures they cook evenly and quickly. Next, measure out your spices and other ingredients. Having everything ready to go makes the cooking process smooth and stress-free.
Step 2 – Begin Cooking
In a large skillet, melt the butter over medium heat. Once it’s sizzling, add the chicken pieces. Season them with garlic powder, onion powder, smoked paprika, oregano, salt, and pepper. The aroma that fills your kitchen at this point is simply irresistible!
Step 3 – Combine Ingredients
Cook the chicken until it’s beautifully browned and cooked through. Then, reduce the heat to low and pour in the heavy cream. Stir well to combine, letting the sauce thicken slightly. This is where the magic happens, as the flavors meld together into a creamy delight.
Step 4 – Finish and Serve
Sprinkle the shredded cheddar cheese over the chicken, cover the skillet, and let the cheese melt into a gooey, cheesy topping. Finally, garnish with fresh parsley for a pop of color and freshness. Serve it up and watch your family dig in with delight.
Tips for Perfect Results
- Marinate chicken for extra flavor: If you have a bit of extra time, marinating the chicken in olive oil, lemon juice, and spices can take the flavor to the next level.
- Use a non-stick skillet for easy cleanup: This will save you time and effort when washing up.
- Store leftovers in an airtight container: They’ll keep in the fridge for up to three days, making for a quick and easy lunch or dinner later in the week.
Essential Equipment Needed
- A large skillet
- Measuring spoons
- A sharp knife
- A cutting board
Delicious Variations of Easy Texas Roadhouse Butter Chicken Skillet
- Add a dash of hot sauce for spice: If you like a bit of heat, a splash of hot sauce will do the trick.
- Use coconut cream for a dairy-free version: This is a great option for those avoiding dairy.
- Substitute chicken with tofu for a vegetarian option: Simply swap the chicken for tofu, and you’ve got a vegetarian-friendly meal.
Serving Suggestions
This dish pairs beautifully with a side salad or steamed vegetables for a balanced meal. If you’re in the mood for something heartier, serve it with crusty bread or over rice to soak up all that creamy sauce.
FAQs About Easy Texas Roadhouse Butter Chicken Skillet
- Can I use chicken breast instead of thighs? Yes, but keep in mind that chicken breasts cook faster, so adjust the cooking time accordingly.
- Is this recipe keto-friendly? Absolutely! It’s low in carbs and high in fat, making it perfect for a keto diet.
- How can I store leftovers? Store them in an airtight container in the fridge for up to three days. They reheat beautifully for a quick meal.
Final Thoughts on Easy Texas Roadhouse Butter Chicken Skillet
This Easy Texas Roadhouse Butter Chicken Skillet is a testament to the fact that you don’t need to spend hours in the kitchen to enjoy a delicious, satisfying meal. It’s perfect for those busy nights when you want something quick yet comforting. I hope you give it a try and find it as delightful as I do. Happy cooking!
Print
Easy Texas Roadhouse Butter Chicken Skillet: Try It Now!
- Yield: Serves 4
- Diet: Low Carbohydrate
Description
A simple and delicious skillet dish featuring tender chicken thighs in a creamy, cheesy sauce, inspired by Texas Roadhouse flavors.
Ingredients
- 2 tablespoons unsalted butter
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the chicken pieces to the skillet and season with garlic powder, onion powder, smoked paprika, oregano, salt, and pepper. Cook until the chicken is browned and cooked through, about 7-10 minutes.
- Reduce the heat to low and pour in the heavy cream. Stir well to combine and let it simmer for 2-3 minutes until the sauce thickens slightly.
- Sprinkle the shredded cheddar cheese over the chicken and cover the skillet. Allow the cheese to melt for about 2-3 minutes.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- For added flavor, consider marinating the chicken in a mixture of olive oil, lemon juice, and spices for a few hours before cooking.
- Serve with keto-friendly sides like pork rinds, celery sticks, or cucumber slices for a satisfying meal.
- Method: Skillet
Nutrition
- Calories: 450
- Fat: 36g
- Carbohydrates: 3g
- Protein: 30g
Keywords: Easy Texas Roadhouse Butter Chicken Skillet
