Easy Peach Cobbler Recipe

This easy peach cobbler requires just a few ingredients, making it a simple yet delicious dessert you can whip up in no time. Whether you’re using fresh, frozen, or canned peaches, this cobbler is perfect for summer gatherings or a quick family dessert. The combination of sweet peaches and a buttery, golden crust creates a warm, comforting treat that’s irresistible.

Why You’ll Love This Recipe:

• Few Ingredients: You only need basic ingredients like peaches, sugar, flour, and butter.
• Quick and Easy: This recipe takes just minutes to prepare and uses simple pantry staples.
• Versatile: Works with fresh, canned, or frozen peaches, making it perfect year-round.
• Crowd-Pleaser: A classic, comforting dessert that everyone will love.

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Key Ingredients

• Peaches: Fresh, frozen, or canned peaches can be used. If using canned, drain them first.
• Sugar: Sweetens the peaches and the cobbler topping.
• Self-Rising Flour: Creates a light and fluffy cobbler crust. If you don’t have self-rising flour, you can make your own by mixing all-purpose flour with baking powder and salt.
• Milk: Adds moisture to the batter and helps it rise.
• Butter: Adds richness and creates a crispy, golden crust.

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How to Make Peach Cobbler

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C). Place 1/2 cup of butter in a 9×13-inch baking dish and let it melt in the oven while it preheats.

Step 2: Prepare the Peaches

• If using fresh peaches, peel and slice 4-5 large peaches (about 4 cups). If using frozen peaches, thaw them first. For canned peaches, drain them before using.

Step 3: Mix the Batter

• In a medium bowl, whisk together 1 cup of self-rising flour, 1 cup of sugar, and 1 cup of milk until smooth.

Step 4: Assemble the Cobbler

• Pour the batter evenly over the melted butter in the baking dish. Do not stir.
• Arrange the sliced peaches over the top of the batter, spreading them out evenly. The batter will rise around the peaches as it bakes.

Step 5: Bake

• Bake the cobbler in the preheated oven for 40-45 minutes, or until the top is golden brown and the edges are bubbling.

Step 6: Serve

• Let the cobbler cool for about 10-15 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

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Tips for the Best Peach Cobbler

1. Use Ripe Peaches: For the best flavor, use ripe, juicy peaches if you have them. If using canned or frozen peaches, make sure to drain any excess liquid to avoid a soggy cobbler.
2. Don’t Stir the Batter and Butter: Pour the batter over the melted butter, but don’t stir. This creates the classic cobbler texture with a crispy crust and soft, gooey center.
3. Adjust the Sweetness: If your peaches are very sweet, you can reduce the amount of sugar in the batter slightly. Taste the peaches first to decide.
4. Serve Warm: Peach cobbler is best served warm with ice cream or whipped cream for the perfect dessert experience.

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Recipe Variations

• Cinnamon Peach Cobbler: Add 1 teaspoon of cinnamon to the batter or sprinkle cinnamon sugar on top before baking for a spiced version.
• Berry Peach Cobbler: Add 1 cup of berries (such as blueberries or raspberries) along with the peaches for a fruity twist.
• Vegan Peach Cobbler: Use plant-based butter and dairy-free milk like almond or oat milk to make this cobbler vegan-friendly.
• Gluten-Free Peach Cobbler: Substitute the self-rising flour with a gluten-free baking mix that includes a leavening agent for a gluten-free version.

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Frequently Asked Questions (FAQs)

1. Can I use canned peaches in this recipe?

Yes! Canned peaches work perfectly in this cobbler. Be sure to drain the liquid before adding them to the batter.

2. Can I make this cobbler ahead of time?

Yes, you can prepare and bake the cobbler ahead of time. Store it in the refrigerator and reheat it in the oven before serving.

3. How do I store leftovers?

Store leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

4. Can I freeze peach cobbler?

Yes, you can freeze peach cobbler. Let it cool completely, then cover tightly and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven before serving.

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