Easy Olive Oil, Tomato, and Basil Pasta Recipe

This Tomato Basil Pasta combines ripe tomatoes, fresh basil, and high-quality olive oil to create a light yet flavorful sauce. Tossed with pasta, it’s a delightful, satisfying dish that feels like a trip to Italy in every bite.

Olive Oil, Tomato, and Basil Pasta

I love making this pasta because it’s easy, refreshing, and packed with flavor. It’s a simple meal that highlights the freshness of the ingredients and is perfect for any time of the year.

Serve this pasta with Garlic Bread Recipe or pair it with Caesar Salad Recipe for a complete meal.

Why You’ll Love This Tomato Basil Pasta Recipe

• Fresh and Flavorful: Simple ingredients shine in this dish.
• Quick to Make: Ready in just 20 minutes, ideal for busy days.
• Healthy and Light: A low-calorie, satisfying meal.
• Customizable: Add your favorite toppings or extra veggies.

Main Ingredients for Olive Oil, Tomato, and Basil Pasta

1. Pasta – Use your favorite pasta; spaghetti or linguine works beautifully.
2. Cherry or Grape Tomatoes – Fresh and juicy, they create a sweet, flavorful sauce.
3. Fresh Basil – Adds a fragrant and earthy flavor.
4. Extra-Virgin Olive Oil – The base of the sauce, rich and smooth.
5. Garlic – Adds a savory depth to the sauce.
6. Salt and Pepper – Simple seasonings to enhance all the flavors.

Step-by-Step Instructions for Olive Oil, Tomato, and Basil Pasta Recipe

Here’s how to make this deliciously fresh pasta dish step by step:

1. Cook the Pasta: Bring a pot of salted water to a boil, add 8 ounces of pasta, and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
   • Tip: Use salted water to enhance the pasta’s flavor.
2. Sauté the Garlic: In a large skillet, heat 3 tablespoons of extra-virgin olive oil over medium heat. Add 2 cloves of minced garlic and sauté until fragrant, about 1 minute.
   • Pro Tip: Avoid browning the garlic to keep the sauce smooth and mild.
3. Add Tomatoes: Add 2 cups of halved cherry or grape tomatoes to the skillet. Season with salt and pepper, and cook until the tomatoes start to soften and release their juices, about 4-5 minutes.
   • Optional Add-In: A pinch of red pepper flakes for a hint of spice.
4. Toss with Pasta: Add the cooked pasta to the skillet, along with a splash of the reserved pasta water. Toss to combine and allow the pasta to soak up the flavors.
   • Serving Idea: For extra richness, add a tablespoon of butter while tossing.
5. Finish with Basil: Remove from heat, add 1/2 cup of fresh basil leaves, and toss until combined.
   • Optional Topping: Sprinkle with grated Parmesan or crumbled feta.
6. Serve and Enjoy: Serve warm, garnished with more fresh basil or a drizzle of olive oil if desired.
   • Optional Side: Add a lemon wedge on the side for a citrusy touch.

Extra Tips and Variations

• Make it Heartier: Add grilled chicken, shrimp, or roasted vegetables.
• Use Whole Wheat Pasta: For added fiber and a nuttier flavor.
• How to Store: Store leftovers in an airtight container in the fridge for up to 2 days.
• Reheat Tips: Reheat gently on the stovetop, adding a bit of olive oil or water if needed.

Health Benefits of Olive Oil, Tomato, and Basil Pasta

This dish is light, low in calories, and packed with fresh, healthy ingredients. Olive oil provides healthy fats, and tomatoes are high in antioxidants and vitamins.

• Rich in Healthy Fats: Olive oil supports heart health and provides antioxidants.
• High in Vitamins: Tomatoes and basil are high in vitamins A, C, and K.
• Low in Calories: A satisfying, light meal that won’t weigh you down.