Easy Chili Recipe

This Easy Chili is a classic, comforting dish that’s flavorful, versatile, and simple to make. With ground beef, kidney beans, diced tomatoes, and a blend of chili spices, it’s a family favorite that’s quick to whip up and customizable with your favorite toppings.

Easy Chili

I love making this chili because it’s rich, warming, and packed with flavor. The combination of ground beef, beans, and tomatoes makes it filling, while spices like cumin, chili powder, and garlic bring a deep, hearty taste. It’s perfect for game day, potlucks, or as an easy meal that makes great leftovers.

Serve this chili with Cornbread Muffins Recipe for a classic pairing, or enjoy with Garlic Bread Recipe for extra indulgence.

Why You’ll Love This Easy Chili Recipe

• Simple Ingredients: Uses basic pantry staples for a delicious meal.
• Quick to Prepare: Perfect for busy weeknights with minimal prep.
• Comforting and Hearty: Warm, rich, and filling—ideal for cold weather.
• Customizable Toppings: Add cheese, sour cream, or jalapeños for extra flavor.

Main Ingredients for Easy Chili

1. Ground Beef – Adds a savory, hearty base.
2. Kidney Beans – Provides fiber and texture, making the chili filling.
3. Diced Tomatoes – Adds acidity and flavor.
4. Spices – Chili powder, cumin, and garlic powder bring depth to the dish.
5. Onions and Bell Peppers – Add flavor and a slight crunch.

Step-by-Step Instructions for Easy Chili Recipe

Here’s how to make this simple and flavorful chili step by step:

1. Cook the Ground Beef: In a large pot or Dutch oven, heat 1 tablespoon of oil over medium-high heat. Add 1 pound of ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if needed.
   • Tip: Use lean ground beef to keep the chili light, or try ground turkey for a healthier option.
2. Add the Vegetables: Add 1 diced onion, 1 diced green bell pepper, and 2 cloves minced garlic to the pot. Sauté for 5 minutes until softened.
   • Variation: Use red or yellow bell peppers for a slightly sweeter flavor.
3. Add the Spices: Stir in 2 tablespoons chili powder, 1 teaspoon cumin, 1/2 teaspoon garlic powder, and a pinch of salt and black pepper. Cook for 1 minute to bloom the spices, enhancing their flavor.
   • Pro Tip: Add a dash of smoked paprika for a hint of smokiness.
4. Add the Beans and Tomatoes: Pour in 1 can (15 oz) kidney beans (drained and rinsed) and 1 can (14.5 oz) diced tomatoes. Stir to combine.
   • Optional: Add a can of black beans or pinto beans for extra texture and protein.
5. Add Broth and Simmer: Pour in 1 cup beef or chicken broth to thin the chili. Bring to a simmer and let cook for 20-25 minutes, stirring occasionally, until flavors meld and chili thickens.
   • Serving Idea: Adjust broth for a thinner or thicker consistency as desired.
6. Taste and Adjust Seasoning: Taste the chili and adjust salt, pepper, or spices to your preference. For extra heat, add a pinch of cayenne or red pepper flakes.
   • Optional Topping: Serve with shredded cheese, sour cream, sliced jalapeños, or chopped cilantro.

Extra Tips and Variations

• Make it Vegetarian: Replace ground beef with extra beans or a plant-based ground meat alternative.
• Add Sweetness: Add a teaspoon of brown sugar to balance the acidity of the tomatoes.
• How to Store: Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
• Slow Cooker Option: Brown the meat, then transfer everything to a slow cooker and cook on low for 6-8 hours.

Health Benefits of Easy Chili

This chili is high in protein and fiber from the beans and beef, making it filling and nutritious. Tomatoes provide antioxidants like lycopene, while onions and peppers add vitamins A and C.

• Rich in Protein and Fiber: Keeps you full and satisfied.
• Low in Fat: Using lean beef or turkey makes it a lighter option.
• Packed with Antioxidants: Tomatoes, peppers, and onions add vitamins and minerals.