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EASY BEEF AND BROCCOLI
Easy Beef and Broccoli is a flavorful, quick, and healthy dish that combines tender beef slices with crisp broccoli in a savory soy-based sauce. Perfect for a weeknight dinner, this recipe is simple to make and tastes just as good as takeout, with a rich, umami-packed sauce coating every bite. Serve it over rice or noodles for a complete meal.
With just a few ingredients and minimal prep time, this homemade beef and broccoli is an ideal go-to when you’re craving a delicious, comforting meal.
Key Ingredients & Their Role
- Beef (Flank or Sirloin): Provides a tender, juicy bite that pairs well with broccoli.
- Broccoli: Adds a fresh, crunchy texture and balances the richness of the beef.
- Soy Sauce and Oyster Sauce: Forms the base of the sauce, delivering a savory, umami flavor.
- Garlic and Ginger: Enhances the depth of flavor with warm, aromatic notes.
Step-by-Step Guide to Making Easy Beef and Broccoli
1. Prepare the Marinade – Tenderizing the Beef
- In a bowl, mix ¼ cup of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cornstarch, and 1 tablespoon of sesame oil. Add 1 pound of sliced beef (flank or sirloin) and marinate for 15 minutes.
2. Blanch the Broccoli – Retaining Bright Green Color
- Bring a pot of water to a boil, add 2 cups of broccoli florets, and blanch for 1 minute. Drain and set aside.
3. Stir-Fry the Beef – Building the Base
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
4. Create the Sauce and Combine – Achieving a Perfect Coating
- In the same skillet, add 1 tablespoon of garlic and 1 teaspoon of grated ginger. Stir-fry for 30 seconds, then add the broccoli and beef back into the skillet. Pour in ¼ cup of beef broth and let the mixture simmer for 2-3 minutes until everything is coated in the sauce.
5. Serve Hot
- Transfer the beef and broccoli to a platter and garnish with sesame seeds if desired. Serve over steamed rice.
Serving Suggestions and Pairings
This Easy Beef and Broccoli pairs wonderfully with Steamed Jasmine Rice or Garlic Fried Rice. Add a side of Vegetable Spring Rolls for a complete meal.
Tips for Perfect Beef and Broccoli
- Slice Beef Thinly: Thin slices cook quickly and evenly, making the beef tender.
- Blanch Broccoli Briefly: Blanching keeps the broccoli bright and tender-crisp.
- Adjust Saltiness: Use low-sodium soy sauce if preferred, as oyster sauce adds extra saltiness.
EASY BEEF AND BROCCOLI
This Easy Beef and Broccoli recipe combines tender beef with crisp broccoli in a savory sauce for a quick, healthy meal. With a rich flavor and simple ingredients, it’s an ideal weeknight dinner that’s better than takeout.
Ingredients
- 1 pound flank or sirloin beef thinly sliced
- ¼ cup soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 2 cups broccoli florets
- 1 tablespoon vegetable oil
- 1 tablespoon garlic minced
- 1 teaspoon ginger grated
- ¼ cup beef broth
- Sesame seeds for garnish (optional)
Instructions
- Marinate Beef: Mix soy sauce, oyster sauce, cornstarch, and sesame oil. Add beef, marinate 15 minutes.
- Blanch Broccoli: Blanch broccoli in boiling water for 1 minute, drain.
- Stir-Fry Beef: In a skillet, heat oil, add beef, and cook until browned. Remove beef and set aside.
- Combine Ingredients: Add garlic and ginger, then broccoli and beef. Pour in beef broth, simmer 2-3 minutes.
- Serve: Garnish with sesame seeds and serve over rice.
Notes
For a sweeter sauce, add 1 teaspoon of brown sugar.
