Double Chocolate Swirl Banana Bread Loaf is Irresistible!

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How to Make Double Chocolate Swirl Banana Bread Loaf

Now that you’re all set with the ingredients, let’s dive into the fun part—making this Double Chocolate Swirl Banana Bread Loaf! I promise, it’s easier than pie (and way more forgiving!). Just follow these simple steps, and you’ll have a delicious loaf that’ll make your kitchen smell like a chocolate paradise.

Step 1 – Prep Ingredients

First things first, let’s get that oven preheated to 350°F (175°C). This is crucial because you want your loaf to bake evenly and rise beautifully. While that’s warming up, grab your trusty 9×5-inch loaf pan and give it a good greasing. I like to use a bit of butter or cooking spray to ensure nothing sticks. Trust me, you don’t want to wrestle with a loaf that’s decided to cling to the pan like a toddler to their favorite toy!

Next, let’s talk bananas. You’ll need three ripe bananas for this recipe. The riper, the better! I usually just toss them in a bowl and mash them with a fork. It’s a great way to relieve some stress after a long day. Just think of it as a mini workout for your arms! Aim for a smooth consistency, but a few lumps are totally okay. They add character, right?

Step 2 – Begin Cooking

In a large mixing bowl, combine your mashed bananas, granulated sugar, brown sugar, melted butter, egg, and vanilla extract. Mix it all together until it’s well combined. I like to use a whisk for this part; it really helps to incorporate everything nicely. You want that sweet banana goodness to shine through, and the sugars will help create a lovely caramelization as it bakes.

Now, if you’re like me and sometimes forget to read the recipe all the way through, here’s a friendly reminder: don’t skip the vanilla! It adds a depth of flavor that makes this loaf sing. Plus, it’s just plain delicious.

Step 3 – Combine Ingredients

In another bowl, whisk together the baking soda, salt, flour, and cocoa powder. This is where the magic happens! The cocoa powder is what gives our loaf that rich chocolatey flavor, and the baking soda will help it rise. Gradually add this dry mixture to your wet ingredients, stirring gently until just combined. You don’t want to overmix; that can lead to a dense loaf, and we’re aiming for moist and fluffy!

Once everything is combined, it’s time to fold in those chocolate chips. I usually go for semi-sweet, but if you’re feeling adventurous, dark chocolate chips can take this loaf to a whole new level. Just imagine biting into a slice and having those melty chocolate bits ooze out. Yum!

Step 4 – Finish and Serve

Now comes the fun part—pouring the batter into the loaf pan! Start by pouring half of the batter into your prepared pan. Then, drizzle half of the milk over the batter. Grab a knife and gently swirl it through the batter. This creates those beautiful chocolate swirls that make this loaf so irresistible.

Pour the remaining batter on top and repeat the milk drizzle and swirl. It’s like giving your loaf a little chocolate spa treatment! Once you’re done, pop it in the oven and let it bake for 55-60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Just be careful not to overbake it; nobody wants a dry loaf!

When the timer goes off, let the loaf cool in the pan for about 10 minutes. This is the hardest part—waiting! After that, transfer it to a wire rack to cool completely. The aroma wafting through your kitchen will have everyone asking, “What’s baking?”

And there you have it! Your very own Double Chocolate Swirl Banana Bread Loaf is ready to be devoured. Slice it up, serve it warm, and watch as your family falls in love with this delightful treat. Trust me, it’s a crowd-pleaser!

Introduction to Double Chocolate Swirl Banana Bread Loaf

Welcome to the world of Double Chocolate Swirl Banana Bread Loaf! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up something delicious can feel like a daunting task. But fear not! This delightful loaf is here to save the day.

Imagine this: you walk into your kitchen after a long day, and the sweet aroma of chocolate and bananas fills the air. It’s like a warm hug for your senses! This recipe combines the natural sweetness of ripe bananas with rich, decadent chocolate, creating a treat that’s not only scrumptious but also incredibly easy to make. Seriously, it’s so simple that even your kids can help out (and trust me, they’ll love it!).

What I adore about this Double Chocolate Swirl Banana Bread Loaf is its versatility. Whether you’re a busy mom trying to sneak in some nutrition for your kids or a professional looking for a quick snack to enjoy with your afternoon coffee, this loaf fits the bill perfectly. It’s a fantastic way to use up those overripe bananas sitting on your counter, and it’s sure to please even the pickiest eaters in your family.

So, if you’re ready to indulge in a slice (or two) of this chocolatey goodness, let’s dive into the details! You’ll be amazed at how quickly you can create a loaf that’s not just a treat but a delightful experience for everyone at the table.

Why You’ll Love This Double Chocolate Swirl Banana Bread Loaf

Let’s be real for a moment: life is busy! Between work, family commitments, and the never-ending to-do lists, finding time to cook can feel like a Herculean task. That’s where this Double Chocolate Swirl Banana Bread Loaf comes in to save the day! With a prep time of just 15 minutes, you can whip this up faster than you can scroll through your social media feed. Seriously, it’s that easy!

One of the best parts? The cleanup is a breeze! You’ll only need a couple of mixing bowls and a loaf pan. No complicated gadgets or endless dishes to wash. Just mix, pour, and bake! I can’t tell you how many times I’ve been grateful for a recipe that doesn’t leave my kitchen looking like a tornado hit it. After all, who wants to spend their precious time scrubbing pots and pans when you could be enjoying a slice of warm, chocolatey goodness instead?

Now, let’s talk about flavor. This loaf is a crowd-pleaser, and it’s no wonder why! The combination of ripe bananas and rich chocolate creates a flavor explosion that appeals to both kids and adults alike. I’ve seen my picky eaters devour this loaf without a second thought, and I can’t help but chuckle when they ask for seconds. It’s like a sneaky way to get some fruit into their diet while satisfying their sweet tooth. Win-win!

But wait, there’s more! The versatility of this Double Chocolate Swirl Banana Bread Loaf is simply unmatched. It’s not just a dessert; it can be enjoyed for breakfast, as a snack, or even as a delightful treat after dinner. Picture this: a warm slice paired with your morning coffee, or perhaps a piece served with a scoop of vanilla ice cream for dessert. The possibilities are endless! You can even pack it in your kids’ lunchboxes for a sweet surprise that’ll make them smile.

So, whether you’re looking for a quick breakfast option, a delicious snack to keep you going through the day, or a delightful dessert to impress your family, this loaf has got you covered. Trust me, once you try it, you’ll be adding it to your regular rotation. It’s the kind of recipe that makes you feel like a rockstar in the kitchen, even on the busiest of days!

Ingredients You’ll Need

Before we dive into the baking magic, let’s gather our ingredients for this Double Chocolate Swirl Banana Bread Loaf. Trust me, having everything ready to go makes the process smoother than a fresh loaf sliding out of the pan!

• 3 ripe bananas, mashed: The star of the show! Ripe bananas add natural sweetness and moisture to the loaf. The more speckles, the better—those brown spots mean maximum flavor!
• 1/2 cup granulated sugar: This adds sweetness and helps create that lovely caramelization as it bakes. You can adjust this to your taste, especially if your bananas are super ripe.
• 1/4 cup brown sugar, packed: Brown sugar brings a hint of molasses flavor, which complements the chocolate beautifully. It also adds moisture, making your loaf extra tender.
• 1/3 cup unsalted butter, melted: Butter is the secret to richness! It adds flavor and helps create a soft texture. Just make sure it’s melted, so it blends well with the other ingredients.
• 1 large egg: This acts as a binder, helping to hold everything together. Plus, it adds a bit of protein to your delicious treat!
• 1 teaspoon vanilla extract: A splash of vanilla elevates the flavor profile, making your loaf taste like a warm hug. Don’t skip this one!
• 1 teaspoon baking soda: This is your leavening agent, helping the loaf rise and become fluffy. It’s essential for that perfect texture.
• 1/2 teaspoon salt: A pinch of salt enhances all the flavors, balancing the sweetness and making the chocolate pop!
• 1 1/2 cups all-purpose flour: This is the base of your loaf. It provides structure and helps everything hold together.
• 1/2 cup unsweetened cocoa powder: The cocoa powder is what gives this loaf its rich chocolate flavor. Make sure it’s unsweetened for the best results!
• 1/2 cup semi-sweet chocolate chips: These little gems add bursts of chocolatey goodness throughout the loaf. Feel free to use dark chocolate chips if you’re feeling adventurous!
• 1/4 cup milk: This helps to create a smooth batter and adds moisture. You can use any milk you have on hand—dairy or non-dairy works just fine!

Now, if you’re looking to mix things up a bit, here are some optional substitutions and healthy swaps:

• For a healthier twist, you can replace half of the all-purpose flour with whole wheat flour. It’ll add a nutty flavor and extra fiber!
• If you want to cut down on sugar, consider using a sugar substitute like honey or maple syrup. Just remember to adjust the liquid ingredients accordingly.
• Feeling nutty? Toss in 1/2 cup of chopped walnuts or pecans for added crunch and flavor!
• For a dairy-free version, swap the butter for coconut oil and use almond or oat milk instead of regular milk.

And don’t worry, if you’re looking for printable measurements, I’ve got you covered! You’ll find them at the end of this article, so you can easily whip up this Double Chocolate Swirl Banana Bread Loaf whenever the craving strikes. Now, let’s get ready to bake some deliciousness!

How to Make Double Chocolate Swirl Banana Bread Loaf

Now that you’re all set with the ingredients, let’s dive into the fun part—making this Double Chocolate Swirl Banana Bread Loaf! I promise, it’s easier than pie (and way more forgiving!). Just follow these simple steps, and you’ll have a delicious loaf that’ll make your kitchen smell like a chocolate paradise.

Step 1 – Prep Ingredients

First things first, let’s get that oven preheated to 350°F (175°C). This is crucial because you want your loaf to bake evenly and rise beautifully. While that’s warming up, grab your trusty 9×5-inch loaf pan and give it a good greasing. I like to use a bit of butter or cooking spray to ensure nothing sticks. Trust me, you don’t want to wrestle with a loaf that’s decided to cling to the pan like a toddler to their favorite toy!

Next, let’s talk bananas. You’ll need three ripe bananas for this recipe. The riper, the better! I usually just toss them in a bowl and mash them with a fork. It’s a great way to relieve some stress after a long day. Just think of it as a mini workout for your arms! Aim for a smooth consistency, but a few lumps are totally okay. They add character, right?

Step 2 – Begin Cooking

In a large mixing bowl, combine your mashed bananas, granulated sugar, brown sugar, melted butter, egg, and vanilla extract. Mix it all together until it’s well combined. I like to use a whisk for this part; it really helps to incorporate everything nicely. You want that sweet banana goodness to shine through, and the sugars will help create a lovely caramelization as it bakes.

Now, if you’re like me and sometimes forget to read the recipe all the way through, here’s a friendly reminder: don’t skip the vanilla! It adds a depth of flavor that makes this loaf sing. Plus, it’s just plain delicious.

Step 3 – Combine Ingredients

In another bowl, whisk together the baking soda, salt, flour, and cocoa powder. This is where the magic happens! The cocoa powder is what gives our loaf that rich chocolatey flavor, and the baking soda will help it rise. Gradually add this dry mixture to your wet ingredients, stirring gently until just combined. You don’t want to overmix; that can lead to a dense loaf, and we’re aiming for moist and fluffy!

Once everything is combined, it’s time to fold in those chocolate chips. I usually go for semi-sweet, but if you’re feeling adventurous, dark chocolate chips can take this loaf to a whole new level. Just imagine biting into a slice and having those melty chocolate bits ooze out. Yum!

Step 4 – Finish and Serve

Now comes the fun part—pouring the batter into the loaf pan! Start by pouring half of the batter into your prepared pan. Then, drizzle half of the milk over the batter. Grab a knife and gently swirl it through the batter. This creates those beautiful chocolate swirls that make this loaf so irresistible.

Pour the remaining batter on top and repeat the milk drizzle and swirl. It’s like giving your loaf a little chocolate spa treatment! Once you’re done, pop it in the oven and let it bake for 55-60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Just be careful not to overbake it; nobody wants a dry loaf!

When the timer goes off, let the loaf cool in the pan for about 10 minutes. This is the hardest part—waiting! After that, transfer it to a wire rack to cool completely. The aroma wafting through your kitchen will have everyone asking, “What’s baking?”

And there you have it! Your very own Double Chocolate Swirl Banana Bread Loaf is ready to be devoured. Slice it up, serve it warm, and watch as your family falls in love with this delightful treat. Trust me, it’s a crowd-pleaser!

Tips for Perfect Results

Now that you’ve got your Double Chocolate Swirl Banana Bread Loaf baking away, let’s talk about some tips to ensure it turns out perfectly every time. After all, we want this loaf to be the star of your kitchen, right? Here are a few tried-and-true tips that I’ve learned over the years.

• 1. Use Ripe Bananas for Maximum Sweetness: This is a game-changer! The riper your bananas, the sweeter and more flavorful your loaf will be. Look for bananas that are covered in brown spots—those are the ones you want! They’ll mash easily and add that natural sweetness we all love. If you have bananas that are just a bit too ripe, don’t toss them! They’re perfect for this recipe. Just remember, the more speckles, the better!
• 2. Consider Adding Nuts for Extra Texture: If you’re a fan of a little crunch, consider tossing in some chopped walnuts or pecans. They add a delightful texture that contrasts beautifully with the soft, moist loaf. Plus, nuts bring a nutty flavor that complements the chocolate and bananas perfectly. Just be sure to chop them roughly so they’re evenly distributed throughout the batter. And if you have family members who are nut-averse, feel free to skip this step—this loaf is still delicious without them!
• 3. Store Leftovers Properly to Maintain Freshness: If you’re lucky enough to have leftovers (which is a big “if” in my house!), you’ll want to store them correctly to keep that deliciousness intact. Allow the loaf to cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. This will help keep it moist and fresh for up to three days at room temperature. If you want to keep it longer, consider freezing it! Just slice it up, wrap each slice individually, and pop them in the freezer. When you’re ready for a treat, simply thaw a slice at room temperature or pop it in the microwave for a few seconds. It’s like having a little piece of heaven waiting for you whenever you need a chocolate fix!

With these tips in your back pocket, you’re all set to create the most scrumptious Double Chocolate Swirl Banana Bread Loaf that your family will rave about. Happy baking!

Essential Equipment Needed

Before we get our hands dirty with the deliciousness of the Double Chocolate Swirl Banana Bread Loaf, let’s make sure we have the right tools on hand. Trust me, having the right equipment can make all the difference in your baking experience. Here’s what you’ll need:

• 9×5-inch loaf pan: This is the star of the show! A good-quality loaf pan is essential for achieving that perfect shape and texture. If you don’t have a 9×5-inch pan, you can use an 8×4-inch pan, but keep an eye on the baking time, as it may take a little longer.
• Mixing bowls: You’ll need a couple of mixing bowls—one for the wet ingredients and another for the dry. I recommend using glass or stainless steel bowls, as they’re durable and easy to clean. If you’re in a pinch, any large bowl will do, even a sturdy plastic one!
• Whisk: A whisk is perfect for mixing your ingredients together smoothly. It helps to incorporate air into the batter, which is key for a light and fluffy loaf. If you don’t have a whisk, a fork or a wooden spoon can work in a pinch, but you might need to put in a little extra elbow grease!
• Rubber spatula: This handy tool is great for folding in those chocolate chips and scraping down the sides of your mixing bowls. A rubber spatula ensures you get every last bit of batter into the pan, which means more deliciousness for you! If you don’t have one, a wooden spoon can also do the trick, but it won’t be as effective at scraping.

And there you have it! With these essential tools, you’re all set to create your Double Chocolate Swirl Banana Bread Loaf. Remember, the right equipment can make your baking experience smoother and more enjoyable. So gather your tools, roll up your sleeves, and let’s get baking!

Delicious Variations of Double Chocolate Swirl Banana Bread Loaf

Now that you’ve mastered the classic Double Chocolate Swirl Banana Bread Loaf, let’s have some fun with it! One of the best things about baking is the ability to get creative and make a recipe your own. Here are some unique flavor tweaks that can elevate your loaf to new heights. Trust me, your taste buds will thank you!

• Add Chopped Walnuts or Pecans: If you’re a fan of a little crunch, consider tossing in some chopped walnuts or pecans. Not only do they add a delightful texture, but they also bring a nutty flavor that pairs beautifully with the chocolate and bananas. Just imagine biting into a slice and getting that satisfying crunch! I usually go for about 1/2 cup of nuts, but feel free to adjust based on your preference. Just be sure to chop them roughly so they’re evenly distributed throughout the batter. And if you have family members who are nut-averse, feel free to skip this step—this loaf is still delicious without them!
• Substitute Semi-Sweet Chocolate Chips with Dark Chocolate Chips: For those who crave a more intense chocolate experience, swapping out semi-sweet chocolate chips for dark chocolate chips is a game-changer. Dark chocolate has a richer flavor that can take your loaf to a whole new level. Plus, it’s a great way to satisfy those chocolate cravings while still feeling a bit indulgent. Just imagine biting into a slice and having those melty dark chocolate bits ooze out. Yum!
• Experiment with Flavored Extracts: Want to add a little twist to your loaf? Try experimenting with flavored extracts! A splash of almond or hazelnut extract can add a whole new dimension to the flavor profile. Just a teaspoon will do the trick, and it can make your loaf taste like a gourmet treat. You could even try a hint of orange or peppermint extract for a seasonal twist. The possibilities are endless, and it’s a fun way to personalize your baking!

With these delicious variations, you can easily transform your Double Chocolate Swirl Banana Bread Loaf into something new and exciting each time you bake it. So go ahead, get creative, and let your taste buds lead the way! Happy baking!

Serving Suggestions

Now that your Double Chocolate Swirl Banana Bread Loaf is baked to perfection, it’s time to think about how to serve it up! Trust me, the way you present this delightful treat can elevate the experience from simply delicious to downright irresistible. Here are some practical, family-friendly pairings that will have everyone coming back for seconds (or thirds!).

• Serve with a Dollop of Whipped Cream or a Scoop of Vanilla Ice Cream: Let’s be honest—who doesn’t love a little extra indulgence? A generous dollop of whipped cream on top of a warm slice of banana bread is like a cherry on top of a sundae. It adds a light, airy texture that perfectly complements the rich chocolate flavors. If you’re feeling extra fancy, go for a scoop of vanilla ice cream instead! The creamy, cold ice cream melting into the warm loaf creates a heavenly combination that’s hard to resist. It’s the ultimate dessert experience!
• Pair with a Cup of Coffee or a Glass of Milk: There’s something magical about enjoying a slice of chocolatey goodness with a warm beverage. A steaming cup of coffee pairs beautifully with the rich flavors of the loaf, making it a perfect afternoon pick-me-up. If you’re not a coffee drinker, don’t fret! A glass of cold milk is a classic pairing that never goes out of style. The creamy milk balances the sweetness of the loaf and makes each bite even more enjoyable. Plus, it’s a great way to keep the kids happy!

And here’s a little tip: if you’re serving this loaf for a special occasion or a family gathering, consider creating a mini dessert bar! Set out slices of the Double Chocolate Swirl Banana Bread Loaf alongside various toppings like whipped cream, ice cream, chocolate sauce, and fresh berries. Let everyone customize their own slice, and watch as they get creative with their combinations. It’s a fun way to make dessert interactive and memorable!

So, whether you’re enjoying a quiet moment with a cup of coffee or hosting a family gathering, these serving suggestions will take your Double Chocolate Swirl Banana Bread Loaf to the next level. Get ready for compliments and happy faces all around!

FAQs About Double Chocolate Swirl Banana Bread Loaf

As you embark on your baking adventure with the Double Chocolate Swirl Banana Bread Loaf, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that can help you navigate this delicious recipe with ease.

What can I do with overripe bananas?

Ah, the age-old question! If you find yourself staring at a bunch of overripe bananas, don’t toss them out just yet! They’re perfect for this Double Chocolate Swirl Banana Bread Loaf. The riper the bananas, the sweeter and more flavorful your loaf will be. Just mash them up and incorporate them into the batter. It’s a fantastic way to reduce food waste while creating a delicious treat that your family will love. Plus, it’s a great excuse to indulge in some chocolatey goodness!

Can I freeze the Double Chocolate Swirl Banana Bread Loaf?

Absolutely! This loaf freezes beautifully, making it a great option for meal prep or for those days when you want a quick treat without the hassle of baking. Once your Double Chocolate Swirl Banana Bread Loaf has cooled completely, slice it up and wrap each slice individually in plastic wrap or aluminum foil. Then, pop them in a freezer-safe bag or container. It’ll stay fresh for up to three months! When you’re ready to enjoy a slice, simply thaw it at room temperature or pop it in the microwave for a few seconds. It’s like having a little piece of heaven waiting for you whenever the craving strikes!

How do I know when the loaf is done baking?

Great question! The best way to check if your Double Chocolate Swirl Banana Bread Loaf is done baking is to use the trusty toothpick test. Insert a toothpick into the center of the loaf; if it comes out clean or with just a few moist crumbs, your loaf is ready to come out of the oven. If it’s still wet with batter, give it a few more minutes and check again. Just be careful not to overbake it, as nobody wants a dry loaf! Trust me, the aroma wafting through your kitchen will be your best indicator that something delicious is happening!

With these FAQs in your back pocket, you’re all set to tackle any questions that may arise while making your Double Chocolate Swirl Banana Bread Loaf. Happy baking, and enjoy every delicious bite!

Final Thoughts on Double Chocolate Swirl Banana Bread Loaf

As I sit here, savoring a warm slice of my Double Chocolate Swirl Banana Bread Loaf, I can’t help but reflect on just how easy and delightful this recipe truly is. It’s like a little piece of heaven wrapped in chocolatey goodness, and the best part? You can whip it up in no time, even on the busiest of days!

This loaf is not just a treat; it’s a celebration of flavors that brings joy to the table. The combination of ripe bananas and rich chocolate creates a symphony of taste that’s hard to resist. I mean, who wouldn’t want to indulge in a slice that’s both comforting and decadent? It’s the kind of recipe that makes you feel like a superstar in the kitchen, even if you’re just trying to get dinner on the table!

So, I encourage you to give this Double Chocolate Swirl Banana Bread Loaf a try. Gather your family, let them join in the fun, and watch as they fall in love with this delightful creation. Whether it’s for breakfast, a snack, or dessert, this loaf is sure to become a favorite in your home. Plus, it’s a fantastic way to use up those overripe bananas that might otherwise go to waste.

As you bake, don’t forget to enjoy the process! The laughter, the mess, and the sweet aroma filling your kitchen are all part of the experience. And when you finally slice into that warm loaf, you’ll be rewarded with not just a delicious treat, but also the satisfaction of creating something special for your loved ones.

So, roll up your sleeves, grab those bananas, and let’s get baking! I promise you won’t regret it. Happy baking, and may your kitchen be filled with the delightful flavors of this Double Chocolate Swirl Banana Bread Loaf!

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Double Chocolate Swirl Banana Bread Loaf is Irresistible!

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• Author: Chef Hicham
• Total Time: 75 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A deliciously moist Double Chocolate Swirl Banana Bread Loaf that combines the sweetness of ripe bananas with rich chocolate flavors.

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Ingredients

Scale 1x2x3x

• 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/3 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup milk

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, melted butter, egg, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the baking soda, salt, flour, and cocoa powder.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
5. Fold in the chocolate chips.
6. Pour half of the batter into the prepared loaf pan.
7. Drizzle half of the milk over the batter, then swirl it gently with a knife.
8. Pour the remaining batter on top and repeat the milk drizzle and swirl.
9. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

• For a richer flavor, try adding 1/2 cup of chopped walnuts or pecans to the batter.
• You can substitute the semi-sweet chocolate chips with dark chocolate chips for a more intense chocolate experience.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 210
• Sugar: 15g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Double Chocolate Swirl Banana Bread Loaf