Decadent Coffee Brownies with Creamy Mocha Frosting Recipe!

Introduction to Decadent Coffee Brownies with Creamy Mocha Frosting

Picture this: it’s been a long day, and you’re finally home, ready to unwind. But wait, there’s a little voice in your head whispering, “Chocolate, please!” Enter the Decadent Coffee Brownies with Creamy Mocha Frosting—your new best friend. These brownies are the perfect indulgence for busy women like us, especially moms and working professionals who deserve a sweet escape. Trust me, these brownies are like a warm hug after a hectic day.

What makes these brownies truly special is their ability to fit seamlessly into a keto lifestyle. Yes, you heard that right! You can enjoy a rich, chocolatey treat without straying from your dietary goals. It’s like having your cake and eating it too, or in this case, your brownie!

Why You’ll Love This Decadent Coffee Brownies with Creamy Mocha Frosting

Let’s face it, time is a luxury we don’t always have. That’s why you’ll love these Decadent Coffee Brownies with Creamy Mocha Frosting. They come together in a flash, with minimal cleanup required. Who has time for a mountain of dishes, right?

These brownies are not just quick to make; they’re also a hit with the whole family. The flavors are universally loved, and the keto-friendly ingredients mean you can indulge without guilt. It’s a win-win situation! Plus, the combination of coffee and chocolate is a match made in heaven, giving you that little caffeine kick to keep you going.

Ingredients You’ll Need

• Almond flour
• Unsweetened cocoa powder
• Baking powder
• Salt
• Granulated erythritol
• Unsalted butter
• Large eggs
• Vanilla extract
• Brewed coffee
• For the frosting: unsweetened cocoa powder, cream cheese, unsalted butter, powdered erythritol, brewed coffee, vanilla extract

Each ingredient plays a crucial role in creating these delightful brownies. Almond flour keeps them low-carb, while unsweetened cocoa powder provides that deep chocolate flavor we all crave. Granulated erythritol is our sweetener of choice, making these brownies keto-friendly. And let’s not forget the brewed coffee—it adds a subtle richness that elevates the chocolate to new heights.

If you’re looking for substitutions, sunflower seed flour is a great nut-free alternative to almond flour. And for those who prefer a different sweetener, feel free to use your favorite keto-friendly option. Remember, printable measurements are provided at the article’s end, so you can easily whip up these brownies without any guesswork.

How to Make Decadent Coffee Brownies with Creamy Mocha Frosting

Step 1 – Prep Ingredients

First things first, preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper. This step is crucial for easy removal later on. Next, mix your dry ingredients in a bowl. It’s like setting the stage for a delicious performance!

Step 2 – Begin Cooking

In another bowl, whisk together the melted butter, eggs, vanilla extract, and cooled brewed coffee. This mixture is the heart of your brownies, bringing everything together in a harmonious blend.

Step 3 – Combine Ingredients

Now, pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; we want tender brownies, not tough ones. Spread the batter evenly in the prepared pan, and you’re ready to bake!

Step 4 – Finish and Serve

Bake for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean. Let the brownies cool, then prepare the frosting. Spread the creamy mocha frosting over the cooled brownies, cut into squares, and serve. Voilà! You’ve just made a batch of Decadent Coffee Brownies with Creamy Mocha Frosting that are sure to impress.

Tips for Perfect Results

• Avoid overmixing the batter to keep brownies tender.
• Use room temperature ingredients for smoother mixing.
• Store leftovers in an airtight container to maintain freshness.

Essential Equipment Needed

• Mixing bowls, whisk, spatula
• 8×8-inch baking pan, parchment paper
• Wire rack for cooling

Delicious Variations of Decadent Coffee Brownies with Creamy Mocha Frosting

• Add sugar-free chocolate chips for extra richness.
• Substitute almond flour with sunflower seed flour for a nut-free version.
• Make it dairy-free by using coconut cream instead of cream cheese.

Serving Suggestions

• Pair with a cup of hot coffee or a glass of almond milk.
• Serve with fresh berries for a refreshing contrast.

FAQs About Decadent Coffee Brownies with Creamy Mocha Frosting

• Can I make these brownies nut-free? Yes, substitute almond flour with sunflower seed flour.
• How do I store these brownies? Store in an airtight container at room temperature for up to 3 days.
• Can I freeze these brownies? Yes, freeze unfrosted brownies for up to 3 months.

Final Thoughts on Decadent Coffee Brownies with Creamy Mocha Frosting

Reflecting on this recipe, it’s clear that these brownies are a delightful blend of ease and deliciousness. They’re the perfect treat for anyone with a busy lifestyle, offering a moment of indulgence without the guilt. So go ahead, give them a try, and let these Decadent Coffee Brownies with Creamy Mocha Frosting become your go-to dessert for any occasion.

Decadent Coffee Brownies with Creamy Mocha Frosting Recipe!

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• Author: Chef Hicham
• Total Time: 13 minute
• Yield: Serves 16 1x
• Diet: Low Carbohydrate

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Description

Decadent Coffee Brownies with Creamy Mocha Frosting are a rich and indulgent treat, perfect for satisfying your chocolate cravings while keeping it keto-friendly.

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Ingredients

Scale 1x2x3x

• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated erythritol (or your preferred keto sweetener)
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons brewed coffee (cooled)
• For the frosting:
• 1/4 cup unsweetened cocoa powder
• 1/4 cup unsweetened cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1/4 cup powdered erythritol (or your preferred keto sweetener)
• 1 tablespoon brewed coffee (cooled)
• 1 teaspoon vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a mixing bowl, combine almond flour, cocoa powder, baking powder, salt, and granulated erythritol. Mix well.
3. In another bowl, whisk together melted butter, eggs, vanilla extract, and cooled brewed coffee until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Spread the brownie batter evenly in the prepared baking pan.
6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean. Let the brownies cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
7. While the brownies are cooling, prepare the frosting. In a mixing bowl, beat together cocoa powder, cream cheese, softened butter, powdered erythritol, cooled brewed coffee, and vanilla extract until smooth and creamy.
8. Once the brownies are completely cooled, spread the creamy mocha frosting evenly over the top.
9. Cut into squares and serve.

Notes

• For a nut-free version, substitute almond flour with sunflower seed flour.
• Add a handful of sugar-free chocolate chips to the brownie batter for extra chocolatey goodness.
• For a delightful crunch, serve with pork rinds or fresh cucumber slices on the side.

• Cook Time: 20-25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square
• Calories: 120
• Fat: 11g
• Carbohydrates: 2g
• Protein: 3g

Keywords: Decadent Coffee Brownies, Creamy Mocha Frosting, Keto Brownies