David Tanis’s Chocolate Hazelnut Ice Cream recipe delights!

Name: David Tanis’s Chocolate Hazelnut Ice Cream recipe delights!
Prep time: 20 min
Cook time: 10 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 2 cups heavy cream; 1 cup whole milk; 3/4 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 teaspoon vanilla extract; 1/2 cup hazelnut spread (like Nutella); 1/2 cup toasted hazelnuts, chopped; Pinch of salt

Chef Hicham56 minutes ago

0 0 17 minutes read

David Tanis’s Chocolate Hazelnut Ice Cream

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Why You’ll Love This David Tanis’s Chocolate Hazelnut Ice Cream

Let me tell you, if you’re a busy woman juggling work, family, and everything in between, you’re going to adore David Tanis’s Chocolate Hazelnut Ice Cream. This isn’t just any ice cream; it’s a creamy, dreamy delight that feels like a hug in a bowl. Seriously, it’s the kind of treat that makes you forget about the laundry pile waiting in the corner or the dinner you still need to plan.

First off, let’s talk about preparation. This recipe is as quick as a summer storm—20 minutes of prep and a little waiting time while it chills. You can whip it up while the kids are finishing their homework or while you’re catching up on your favorite show. And the best part? Minimal cleanup! You won’t be left with a mountain of dishes to tackle afterward, which is a huge win in my book.

Now, let’s get to the flavors. Chocolate and hazelnut are a match made in dessert heaven. This ice cream is rich and indulgent, yet it’s also family-friendly. I mean, who doesn’t love a scoop of chocolatey goodness? Even my picky eater, who usually turns his nose up at anything that isn’t pizza or chicken nuggets, can’t resist this creamy concoction. It’s like a secret weapon in my dessert arsenal!

And let’s not forget about that texture. When you take a spoonful of David Tanis’s Chocolate Hazelnut Ice Cream, it’s like diving into a cloud of chocolatey bliss. The creaminess coats your tongue, and the crunchy hazelnuts add a delightful contrast. It’s a sensory experience that makes every bite feel special. You’ll find yourself savoring it, maybe even closing your eyes to fully appreciate the moment. Trust me, it’s that good!

So, whether you’re hosting a family gathering, planning a cozy night in, or just need a little pick-me-up after a long day, this ice cream is your go-to. It’s not just a dessert; it’s a little moment of joy that you can create in your own kitchen. And who doesn’t need a bit more joy in their life?

In short, David Tanis’s Chocolate Hazelnut Ice Cream is a delightful treat that fits perfectly into the busy lives of women like us. It’s quick, easy, and oh-so-delicious. So, let’s roll up our sleeves and get started on this sweet adventure!

Introduction to David Tanis’s Chocolate Hazelnut Ice Cream

Welcome to the world of homemade indulgence! If you’re a busy American woman aged 40 to 70, juggling the demands of work, family, and life’s little surprises, you’re in for a treat. David Tanis’s Chocolate Hazelnut Ice Cream is not just a recipe; it’s a delightful escape from the everyday hustle. Imagine a creamy, rich ice cream that feels like a warm embrace after a long day. That’s exactly what this recipe delivers!

This ice cream is perfect for those moments when you want to treat yourself or impress your family and friends. Whether it’s a cozy family gathering, a summer barbecue, or simply a quiet evening on the couch, this dessert fits right in. It’s the kind of treat that brings everyone together, sparking joy and laughter as you scoop it into bowls or cones. And let’s be honest, who doesn’t love a little chocolatey goodness to brighten their day?

What I adore about David Tanis’s Chocolate Hazelnut Ice Cream is its indulgent nature. It’s rich and creamy, with a flavor profile that dances between the deep notes of chocolate and the nutty sweetness of hazelnuts. Each spoonful is a celebration, a moment to savor and enjoy. Plus, it’s incredibly easy to make, which means you can whip it up without spending hours in the kitchen. Just a little prep, some chilling time, and you’re on your way to dessert bliss!

So, whether you’re looking to create a memorable dessert for a family gathering or simply want to indulge in a personal treat after a long day, this ice cream is your answer. It’s a delightful way to bring a touch of joy into your life, one scoop at a time. Let’s dive into this delicious adventure together!

Why You’ll Love This David Tanis’s Chocolate Hazelnut Ice Cream

Ingredients You’ll Need

Alright, let’s gather our ingredients for David Tanis’s Chocolate Hazelnut Ice Cream! This is where the magic begins, and trust me, you’ll want to have everything ready to go. Here’s what you’ll need:

2 cups heavy cream: This is the star of the show! Heavy cream gives the ice cream its rich and creamy texture. If you’re looking for a lighter option, you can swap it out for half-and-half, but the creaminess will take a hit.
1 cup whole milk: Whole milk adds a lovely creaminess and balances the richness of the heavy cream. If you prefer, you can use low-fat milk, but keep in mind that the ice cream might not be as indulgent.
3/4 cup granulated sugar: Sugar sweetens the deal! It helps to enhance the flavors of chocolate and hazelnut. If you’re watching your sugar intake, feel free to use a sugar substitute like stevia or monk fruit sweetener, but adjust the amount according to the product’s guidelines.
1/2 cup unsweetened cocoa powder: This is where the chocolatey goodness comes from! Cocoa powder gives the ice cream its deep chocolate flavor. Make sure to use unsweetened for the best results. If you want to kick it up a notch, try using dark cocoa powder for a richer taste.
1 teaspoon vanilla extract: Vanilla is like the fairy dust of baking! It enhances all the flavors and adds a warm, inviting aroma. You can also use vanilla bean paste for a more intense flavor.
1/2 cup hazelnut spread (like Nutella): This is the secret ingredient that makes this ice cream so special! The hazelnut spread adds a creamy texture and a nutty sweetness. If you’re looking for a nut-free option, almond butter or sunflower seed butter can work, but the flavor will change a bit.
1/2 cup toasted hazelnuts, chopped: These little gems add a delightful crunch and enhance the hazelnut flavor. Toasting them brings out their natural oils and makes them even more delicious. If you’re not a fan of hazelnuts, feel free to substitute with chopped pecans or almonds.
Pinch of salt: A little salt goes a long way! It helps to balance the sweetness and enhances the overall flavor of the ice cream.

Now that we have our ingredients lined up like soldiers ready for battle, you’re one step closer to creating this delightful treat. Each ingredient plays a crucial role in making David Tanis’s Chocolate Hazelnut Ice Cream a creamy, dreamy dessert that you and your family will love. So, let’s get ready to mix, churn, and enjoy!

How to Make David Tanis’s Chocolate Hazelnut Ice Cream

Now that we’ve gathered our ingredients, it’s time to roll up our sleeves and dive into the delightful process of making David Tanis’s Chocolate Hazelnut Ice Cream! Trust me, this is where the fun begins. Follow these simple steps, and you’ll be savoring this creamy treat in no time!

Step 1 – Prep Ingredients

First things first, let’s get organized! Gather all your ingredients and tools. You’ll need:

A medium saucepan
A whisk (or a wooden spoon if you prefer)
Your ice cream maker
An airtight container for storage

Having everything ready to go makes the process smoother and more enjoyable. Plus, it’s a great way to avoid that last-minute scramble when you realize you forgot to measure something!

Step 2 – Begin Cooking

Now, let’s get cooking! In your medium saucepan, combine the heavy cream, whole milk, granulated sugar, unsweetened cocoa powder, and a pinch of salt. Place the saucepan over medium heat and whisk everything together.

As you whisk, you’ll notice the sugar and cocoa powder dissolving into the creamy mixture. Keep stirring continuously until everything is well combined and heated through, but don’t let it boil! We want a warm, inviting mixture, not a bubbling cauldron.

This step is where the magic starts to happen. The aroma of chocolate will fill your kitchen, and you might find yourself tempted to sneak a taste. Go ahead, I won’t tell anyone!

Step 3 – Combine Ingredients

Once your mixture is heated and all the ingredients are beautifully blended, it’s time to take it off the heat. Carefully remove the saucepan from the stove and stir in the vanilla extract and hazelnut spread.

As you mix, watch the hazelnut spread melt into the warm chocolate mixture, creating a silky-smooth texture. This is the moment when your ice cream starts to transform into something truly special. The combination of chocolate and hazelnut is like a match made in dessert heaven!

Make sure everything is fully combined and smooth. You want that luscious, creamy consistency that will make your ice cream irresistible.

Step 4 – Finish and Serve

Now that your mixture is ready, it’s time to cool it down. Allow it to reach room temperature, then cover it and pop it in the refrigerator for at least 2 hours, or until it’s completely chilled. This step is crucial for achieving that perfect ice cream texture.

Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. Usually, this takes about 20-25 minutes. You’ll see it start to thicken and transform into a creamy delight!

During the last few minutes of churning, add in the chopped toasted hazelnuts. This will give your ice cream that delightful crunch and enhance the hazelnut flavor. It’s like a little surprise in every scoop!

After churning, transfer your delicious creation to an airtight container and freeze it for at least 4 hours, or until it’s firm. This is the hardest part—waiting! But trust me, it’ll be worth it when you finally scoop it into bowls or cones.

And there you have it! You’ve just made David Tanis’s Chocolate Hazelnut Ice Cream. Now, gather your loved ones, serve it up, and enjoy the sweet rewards of your hard work. You deserve it!

Tips for Perfect Results

Now that you’re on your way to making David Tanis’s Chocolate Hazelnut Ice Cream, let’s talk about a few tips that will help you achieve the best results possible. After all, we want this treat to be as delightful as it sounds, right? Here are some tried-and-true tips that I’ve gathered over the years:

1. Use Fresh Ingredients for the Best Flavor: This might seem like a no-brainer, but using fresh ingredients can make a world of difference in your ice cream. Fresh heavy cream, whole milk, and even the hazelnut spread will enhance the overall taste. If you can, opt for high-quality cocoa powder and vanilla extract. Trust me, your taste buds will thank you!

2. Chill the Mixture Thoroughly for a Smoother Texture: Patience is key here! Allowing your mixture to chill completely in the refrigerator before churning is crucial for achieving that velvety texture we all crave. If you skip this step, you might end up with a grainy ice cream instead of the creamy delight you’re aiming for. So, resist the urge to rush and let it chill for at least 2 hours.

3. Consider Adding Espresso Powder for an Enhanced Chocolate Flavor: If you’re a chocolate lover like me, you might want to take it up a notch! Adding a tablespoon of espresso powder to the mixture before heating can intensify the chocolate flavor without making it taste like coffee. It’s a little secret that elevates the richness and depth of the ice cream. Just be sure to dissolve it well with the other ingredients!

4. Store in an Airtight Container to Maintain Freshness: Once your ice cream is ready, transfer it to an airtight container for storage. This will help prevent ice crystals from forming and keep your ice cream creamy and delicious. Plus, it’ll stay fresh for up to two weeks—if it lasts that long! I mean, who can resist such a treat?

By following these tips, you’ll be well on your way to creating a batch of David Tanis’s Chocolate Hazelnut Ice Cream that’s not only delicious but also a true crowd-pleaser. So, roll up your sleeves, get those ingredients ready, and let’s make some ice cream magic!

Essential Equipment Needed

Before we dive into the delicious world of David Tanis’s Chocolate Hazelnut Ice Cream, let’s make sure you have all the essential equipment on hand. Trust me, having the right tools can make the process smoother and more enjoyable. Here’s what you’ll need:

Ice Cream Maker: This is the star of the show! An ice cream maker is essential for churning your mixture into that creamy, dreamy texture we all love. If you don’t have one yet, don’t worry! There are plenty of affordable options out there, or you can even borrow one from a friend. Just make sure it’s ready to go before you start mixing!
Medium Saucepan: You’ll need a medium saucepan to heat your cream, milk, sugar, and cocoa powder. A sturdy one will help ensure even heating, so you don’t end up with any burnt bits. Plus, it’s perfect for whisking everything together!
Whisk: A good whisk is a must-have for this recipe. It’ll help you combine the ingredients smoothly and ensure that everything is well mixed. If you don’t have a whisk, a wooden spoon will do the trick, but I find that a whisk makes it so much easier to get that creamy consistency.
Airtight Container for Storage: Once your ice cream is churned to perfection, you’ll need an airtight container to store it in the freezer. This will help keep your ice cream fresh and prevent ice crystals from forming. Look for a container that’s big enough to hold all that deliciousness!
Optional: Measuring Cups and Spoons: While you might have a good eye for measurements, I always recommend using measuring cups and spoons for accuracy. This is especially important when it comes to baking and making ice cream. It ensures that you get the right balance of flavors and textures!

With these essential tools in your kitchen arsenal, you’re all set to embark on your ice cream-making adventure. Each piece of equipment plays a vital role in creating David Tanis’s Chocolate Hazelnut Ice Cream, so make sure you have everything ready before you start. Now, let’s get churning and create some sweet memories!

Delicious Variations of David Tanis’s Chocolate Hazelnut Ice Cream

Now that you’ve mastered the art of making David Tanis’s Chocolate Hazelnut Ice Cream, let’s have some fun with it! One of the best things about this recipe is its versatility. You can easily customize it to suit your taste buds or to impress your family and friends. Here are some delicious variations that will take your ice cream game to the next level:

1. Add a Swirl of Caramel for a Sweet Contrast: If you’re a fan of that sweet and salty combo, this variation is for you! As you transfer your churned ice cream into the airtight container, drizzle in some caramel sauce and gently swirl it through the ice cream with a spatula. The rich, buttery flavor of the caramel pairs beautifully with the chocolate and hazelnut, creating a delightful contrast that will have everyone coming back for seconds. Just be careful not to overmix; you want those beautiful swirls to shine!

2. Substitute Hazelnut Spread with Almond Butter: Looking for a different nutty flavor? Swap out the hazelnut spread for almond butter! This simple change will give your ice cream a unique twist while still keeping that creamy texture. Almond butter has a slightly milder flavor than hazelnut, so you might want to add a touch more cocoa powder or even a pinch of cinnamon to enhance the taste. It’s a fantastic way to switch things up while still enjoying a delicious homemade treat!

3. Create a Vegan Version Using Coconut Milk: If you’re following a vegan lifestyle or just want to try something new, you can easily make a vegan version of this ice cream. Simply replace the heavy cream and whole milk with full-fat coconut milk and use a plant-based sweetener like maple syrup or agave nectar instead of granulated sugar. The coconut milk will give your ice cream a rich, creamy texture, while adding a subtle tropical flavor that pairs wonderfully with chocolate and hazelnut. It’s a win-win for everyone!

4. Experiment with Different Mix-Ins: The fun doesn’t stop at just hazelnuts! Get creative and add your favorite mix-ins to the ice cream during the last few minutes of churning. Chocolate chips, crushed cookies, or even fresh fruit like raspberries or strawberries can add a delightful surprise in every scoop. Just remember to keep the mix-ins small so they blend well with the creamy texture. You might just discover a new favorite combination!

With these delicious variations, you can make David Tanis’s Chocolate Hazelnut Ice Cream your own. Whether you’re in the mood for something sweet and salty, nutty, or even vegan, there’s a twist for everyone. So, gather your ingredients, unleash your creativity, and let’s make some ice cream magic together!

Serving Suggestions

Now that you’ve whipped up a batch of David Tanis’s Chocolate Hazelnut Ice Cream, it’s time to think about how to serve it up! Presentation can elevate your dessert experience from delightful to downright spectacular. Here are some serving suggestions that will make your ice cream shine and impress your family and friends:

1. Serve with Fresh Berries or a Drizzle of Chocolate Sauce: There’s something magical about the combination of chocolate and fresh fruit. Serve your ice cream in bowls topped with a handful of juicy raspberries, strawberries, or blueberries. The tartness of the berries perfectly balances the rich, creamy ice cream, creating a delightful contrast that’s sure to please. If you want to take it up a notch, drizzle some warm chocolate sauce over the top. It’s like adding a cherry on top of an already fabulous sundae!

2. Pair with a Light Dessert Wine or Coffee for a Delightful Treat: If you’re hosting a gathering or just want to treat yourself to a special evening, consider pairing your ice cream with a light dessert wine, like a Moscato or a sweet Riesling. The fruity notes in the wine complement the chocolate and hazelnut flavors beautifully. Alternatively, a cup of freshly brewed coffee or espresso can enhance the chocolatey goodness of the ice cream, making for a cozy and indulgent dessert experience. It’s the perfect way to unwind after a long day!

3. Offer Alongside a Slice of Cake or Pie for a Complete Dessert Experience: Why stop at just ice cream when you can create a dessert spread? Serve your Chocolate Hazelnut Ice Cream alongside a slice of rich chocolate cake or a piece of warm apple pie. The combination of textures and flavors will have everyone swooning. Imagine the creamy ice cream melting slightly over the warm cake or pie—pure bliss! It’s a fantastic way to elevate your dessert game and create a memorable experience for your loved ones.

With these serving suggestions, you can turn David Tanis’s Chocolate Hazelnut Ice Cream into a show-stopping dessert that’s perfect for any occasion. Whether you’re enjoying a quiet night in or hosting a lively gathering, these ideas will help you create a delightful experience that everyone will remember. So, scoop it up, get creative, and enjoy every delicious bite!

FAQs About David Tanis’s Chocolate Hazelnut Ice Cream

As you embark on your delicious journey of making David Tanis’s Chocolate Hazelnut Ice Cream, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that will help you navigate this delightful recipe with ease:

Can I make this ice cream without an ice cream maker?

Absolutely! If you don’t have an ice cream maker, you can still enjoy this creamy treat. Simply pour the chilled mixture into a container and place it in the freezer. Every 30 minutes, take it out and give it a good stir with a fork or whisk. This will help break up any ice crystals and create a smoother texture. Repeat this process until the ice cream is firm, usually about 3-4 hours. It’s a bit more hands-on, but the results are still delicious!

How long does this ice cream last in the freezer?

Once you’ve made your heavenly ice cream, you’ll want to savor it for as long as possible! When stored properly in an airtight container, David Tanis’s Chocolate Hazelnut Ice Cream can last up to 2 weeks in the freezer. Just be sure to keep it tightly sealed to prevent freezer burn. But let’s be honest—once you taste it, it might not last that long!

Can I use a different type of milk?

Yes, you can definitely switch things up! If you’re looking for a dairy-free option, almond milk or oat milk works beautifully in this recipe. Just keep in mind that using a non-dairy milk may slightly alter the creaminess of the ice cream, but it will still be delicious. If you want to maintain that rich texture, opt for full-fat coconut milk as a fantastic alternative. It adds a lovely flavor and creaminess that pairs perfectly with chocolate and hazelnut!

With these FAQs in mind, you’re all set to tackle any questions that may arise while making David Tanis’s Chocolate Hazelnut Ice Cream. Remember, the joy of cooking comes from experimenting and having fun in the kitchen. So, don’t hesitate to make this recipe your own and enjoy every scoop of this delightful treat!

Final Thoughts on David Tanis’s Chocolate Hazelnut Ice Cream

As I sit here, savoring a scoop of David Tanis’s Chocolate Hazelnut Ice Cream, I can’t help but reflect on the joy that comes from making this delightful treat at home. There’s something incredibly satisfying about creating a dessert that not only tastes divine but also brings a smile to the faces of those you love. It’s like a little piece of happiness you can scoop into a bowl and share with family and friends.

This recipe is a testament to how easy it can be to whip up something special, even in our busy lives. With just a handful of ingredients and a bit of patience, you can transform your kitchen into an ice cream parlor. And let’s be honest, who doesn’t love the feeling of serving up a homemade dessert? It’s a way to show love and care, and it creates sweet memories that linger long after the last scoop is gone.

So, I encourage you to indulge in this delightful treat. Whether you’re enjoying it on a hot summer day, celebrating a special occasion, or simply treating yourself after a long week, David Tanis’s Chocolate Hazelnut Ice Cream is the perfect companion. Don’t forget to share it with your loved ones! Gather around the table, scoop it into bowls, and relish the laughter and joy that comes with each bite. It’s these moments that make life truly sweet.

As you embark on your ice cream-making adventure, remember that it’s not just about the end result; it’s about the journey. Embrace the process, have fun, and don’t be afraid to get a little creative with your variations. After all, the kitchen is a place for exploration and joy!

So, grab your ice cream maker, gather your ingredients, and let’s create some delicious memories together. Here’s to many more scoops of happiness in your future!

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