This Creamy Garlic Parmesan Chicken is a deliciously rich dish where tender chicken breasts are simmered in a creamy garlic sauce infused with Parmesan cheese. This meal comes together quickly, making it a fantastic option for weeknights, yet it’s sophisticated enough for a special dinner. Serve it over pasta, rice, or mashed potatoes, and let the sauce elevate every bite to pure comfort.
Creamy Garlic Parmesan Chicken
I love making this creamy garlic Parmesan chicken because it’s so versatile and packed with flavor. The garlic and Parmesan create a sauce that’s rich and savory, while the chicken remains tender and juicy. It’s a dish that feels luxurious but is surprisingly easy to make. This recipe is perfect for those busy nights when you want something comforting and delicious without spending hours in the kitchen.
This dish pairs perfectly with Oven-Baked Potato Fries Recipe for a comforting side or serve it with Garlic Herb Roasted Potatoes Recipe for a complementary flavor combination.
Why You’ll Love This Creamy Garlic Parmesan Chicken Recipe
- Rich and Comforting: The creamy garlic sauce is hearty and satisfying, perfect for comfort food cravings.
- Quick and Easy: With minimal ingredients and simple steps, this dish comes together in under 30 minutes.
- Versatile: Serve over pasta, rice, or mashed potatoes for a complete meal.
- Family-Friendly: The creamy, cheesy sauce is a hit with kids and adults alike.
Main Ingredients for Creamy Garlic Parmesan Chicken
- Chicken Breasts – Boneless, skinless chicken breasts are tender and cook quickly in the sauce.
- Heavy Cream – Forms the base of the sauce, adding richness and creaminess.
- Parmesan Cheese – Adds a nutty, savory flavor and helps thicken the sauce.
- Garlic – Essential for that deep, savory flavor in the sauce.
- Butter and Olive Oil – Used to sear the chicken and start the sauce, adding flavor and richness.
Step-by-Step Instructions for Creamy Garlic Parmesan Chicken Recipe
Here’s how to make this creamy and flavorful chicken dish step by step:
- Season the Chicken: Pat 4 boneless, skinless chicken breasts dry with paper towels. Season both sides with salt, pepper, and a sprinkle of Italian seasoning.
- Pro Tip: Use a meat mallet to pound the chicken breasts to an even thickness for quicker and more even cooking.
- Sear the Chicken: In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Tip: Don’t overcrowd the pan; cook the chicken in batches if needed to ensure even browning.
- Sauté the Garlic: In the same skillet, add 4 minced garlic cloves and cook for about 1 minute until fragrant. Be careful not to let the garlic burn, as it can become bitter.
- Pro Tip: Lower the heat slightly when adding the garlic to avoid burning.
- Make the Cream Sauce: Pour 1 cup of heavy cream into the skillet and stir, scraping up any browned bits from the bottom of the pan for extra flavor. Add 1/2 cup of grated Parmesan cheese, stirring until the cheese melts and the sauce thickens, about 2-3 minutes. Season with salt and pepper to taste.
- Tip: If the sauce is too thick, add a splash of chicken broth to thin it out to your desired consistency.
- Add the Chicken Back: Return the cooked chicken breasts to the skillet, spooning some sauce over each piece. Let the chicken simmer in the sauce for 3-5 minutes to allow the flavors to meld.
- Serving Idea: Garnish with chopped fresh parsley for a pop of color and fresh flavor.
- Serve and Enjoy: Serve the creamy garlic Parmesan chicken hot, with extra Parmesan sprinkled on top if desired. Pair it with your favorite sides like pasta, rice, or roasted vegetables.
- Serving Idea: For an extra touch of flavor, add a squeeze of lemon juice over the chicken before serving.
Extra Tips and Variations
- Add Spinach: For added greens, stir fresh spinach leaves into the sauce until wilted.
- Make it Spicy: Add a pinch of red pepper flakes to the sauce for a spicy twist.
- How to Store: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a bit of cream or broth if the sauce thickens.
- How to Freeze: Freeze the sauce separately from the chicken for up to 2 months. Thaw in the refrigerator before reheating and serving with fresh-cooked chicken.
Health Benefits of Creamy Garlic Parmesan Chicken
This dish is indulgent, but you can make it lighter by using a smaller amount of cream or substituting it with a lower-fat alternative. Chicken breasts are a good source of lean protein, and garlic is rich in antioxidants, supporting immune health.
- High in Protein: The chicken provides a hearty source of protein, essential for muscle repair and overall health.
- Rich in Antioxidants: Garlic is known for its immune-boosting and anti-inflammatory properties.
- Customizable for Healthier Options: Reduce the cream and cheese for a lighter version or serve with a side of steamed veggies for added nutrients.
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