Creamy Corn and Bacon Chowder (Grilled Corn Version) you’ll love!

Name: Creamy Corn and Bacon Chowder (Grilled Corn Version) you’ll love!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 ears of corn, grilled and kernels removed; 4 slices of bacon, chopped; 1 medium onion, diced; 2 cloves of garlic, minced; 2 medium potatoes, diced; 4 cups of chicken broth; 1 cup of heavy cream; Salt and pepper to taste; Fresh chives for garnish

Chef Hicham4 weeks ago

0 1 18 minutes read

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How to Make Creamy Corn and Bacon Chowder (Grilled Corn Version)

Now that you’re all set with the ingredients, let’s dive into the heart of the matter: making this Creamy Corn and Bacon Chowder (Grilled Corn Version). I promise, it’s as easy as pie—well, maybe easier! With just a few simple steps, you’ll have a warm, comforting bowl of chowder that’ll make your family swoon. So, roll up your sleeves, and let’s get cooking!

Step 1 – Prep Ingredients

First things first, let’s get our ingredients ready. If you haven’t grilled your corn yet, don’t worry! Grilling corn is a breeze. Just throw those ears on the grill for about 10-15 minutes, turning occasionally until they’re nicely charred. The smoky flavor from the grill is what makes this chowder sing!

Once your corn is grilled and cooled, carefully slice off the kernels. I like to do this over a large bowl to catch any rogue kernels that might jump ship. Next, chop your bacon into bite-sized pieces, dice the onion, mince the garlic, and dice those potatoes. It’s like a little chopping party in your kitchen!

Step 2 – Begin Cooking

Now, grab a large pot and heat it over medium heat. Toss in the chopped bacon and let it sizzle away until it’s crispy and golden. The smell of bacon cooking is like a warm hug, isn’t it? Once it’s done, use a slotted spoon to remove the bacon and set it aside on a paper towel to drain. We’ll add it back in later for that crunchy goodness!

In the same pot, add the diced onion and minced garlic. Sauté them until they’re translucent and fragrant—about 3-4 minutes. This is where the magic begins! The combination of bacon, onion, and garlic is like a symphony of flavors that will make your chowder irresistible.

Step 3 – Combine Ingredients

Next up, it’s time to add the diced potatoes and chicken broth. Pour in those 4 cups of broth, and bring everything to a boil. Once it’s bubbling away, reduce the heat and let it simmer until the potatoes are tender—about 15 minutes. You can use this time to tidy up your kitchen or maybe sneak a taste of that crispy bacon. I won’t tell!

Step 4 – Finish and Serve

Once your potatoes are tender, it’s time to bring it all together. Stir in the grilled corn and heavy cream, letting it cook until everything is heated through. This is where the chowder gets its creamy, dreamy texture. Season with salt and pepper to taste—don’t be shy! A little seasoning goes a long way in elevating those flavors.

Now, ladle that beautiful chowder into bowls, and don’t forget to sprinkle the crispy bacon and fresh chives on top for that finishing touch. And there you have it! A bowl of Creamy Corn and Bacon Chowder (Grilled Corn Version) that’s not only delicious but also a feast for the eyes. Your family will be begging for seconds!

Introduction to Creamy Corn and Bacon Chowder (Grilled Corn Version)

Welcome to the cozy world of Creamy Corn and Bacon Chowder (Grilled Corn Version)! If you’re anything like me, you know that life can get a bit hectic, especially when you’re juggling work, family, and everything in between. That’s why I’m excited to share this recipe with you. It’s not just a dish; it’s a warm hug in a bowl, perfect for those busy weeknights when you want something hearty and comforting without spending hours in the kitchen.

This chowder is a delightful blend of sweet, grilled corn and crispy bacon, creating a symphony of flavors that will make your taste buds dance. It’s the kind of meal that brings everyone to the table, and trust me, your family will be asking for seconds! Plus, it’s incredibly easy to whip up, making it a fantastic choice for busy American women aged 40–70 who want to serve something delicious without the fuss.

With just a handful of ingredients and a simple stovetop method, you can have this chowder ready in under an hour. Imagine the aroma wafting through your home as the bacon sizzles and the corn caramelizes on the grill. It’s enough to make anyone’s mouth water! And the best part? You can customize it to suit your family’s tastes, whether that means adding extra veggies or swapping out the bacon for a vegetarian option.

So, grab your apron and let’s dive into this comforting recipe that’s sure to become a staple in your kitchen. I promise, once you try this Creamy Corn and Bacon Chowder (Grilled Corn Version), you’ll be hooked!

Why You’ll Love This Creamy Corn and Bacon Chowder (Grilled Corn Version)

Let’s talk about why this Creamy Corn and Bacon Chowder (Grilled Corn Version) is going to become your new go-to recipe. First off, we all know that time is a precious commodity, especially for busy women like us. Between work, family commitments, and everything else life throws our way, finding time to cook can feel like a juggling act. But fear not! This chowder is here to save the day.

With a prep time of just 15 minutes and a cook time of 30 minutes, you can have a hearty meal on the table in under an hour. That’s less time than it takes to watch an episode of your favorite show! And let’s be honest, who doesn’t love a meal that comes together so quickly? You can spend less time in the kitchen and more time enjoying the company of your loved ones.

Now, let’s talk about cleanup. I don’t know about you, but the thought of a mountain of dishes after cooking can be a real mood killer. The beauty of this chowder is that it requires minimal pots and pans. You’ll only need one large pot for cooking, which means less scrubbing and more relaxing after dinner. It’s like a little gift to yourself at the end of a long day!

But wait, there’s more! The flavors in this chowder are a crowd-pleaser. The sweet, smoky notes from the grilled corn combined with the crispy bacon create a flavor explosion that appeals to both adults and kids alike. I can’t tell you how many times I’ve made this for my family, and every single time, they’ve devoured it with smiles on their faces. It’s the kind of dish that brings everyone together around the table, and that’s what cooking is all about, right?

Plus, if you have picky eaters at home, this chowder is a fantastic way to sneak in some veggies without them even noticing. The creamy texture and delicious taste make it easy to get those little ones to eat their potatoes and corn without a fuss. You might even find them asking for seconds—now that’s a win in my book!

So, whether you’re looking for a quick weeknight dinner or a comforting meal to share with family, this Creamy Corn and Bacon Chowder (Grilled Corn Version) checks all the boxes. It’s easy, delicious, and sure to become a favorite in your household. Trust me, once you try it, you’ll be hooked!

Ingredients You’ll Need

Before we dive into the cooking, let’s gather our ingredients for this Creamy Corn and Bacon Chowder (Grilled Corn Version). Having everything prepped and ready to go makes the cooking process smoother and more enjoyable. Here’s what you’ll need:

4 ears of corn, grilled and kernels removed: The star of our chowder! Grilling the corn adds a smoky sweetness that elevates the dish. If you can’t grill, you can use frozen corn, but trust me, the grilled version is worth it!
4 slices of bacon, chopped: This adds that irresistible crunch and savory flavor. If you’re looking for a healthier option, turkey bacon works just as well, giving you that crispy goodness with less fat.
1 medium onion, diced: Onions bring a depth of flavor to the chowder. They caramelize beautifully and add a touch of sweetness. You can swap this for shallots if you prefer a milder taste.
2 cloves of garlic, minced: Garlic is the secret ingredient that makes everything better! It adds a fragrant aroma and a punch of flavor. Feel free to add more if you’re a garlic lover like me!
2 medium potatoes, diced: Potatoes give the chowder its hearty texture. They soak up all the delicious flavors. If you want to lighten it up, you can use cauliflower instead for a lower-carb option.
4 cups of chicken broth: This is the base of our chowder, providing a rich, savory flavor. You can use vegetable broth for a vegetarian version, or even homemade broth if you have it on hand!
1 cup of heavy cream: This is what makes the chowder creamy and luscious. If you’re looking for a lighter version, you can substitute with half-and-half or even a low-fat cream.
Salt and pepper to taste: These are essential for enhancing the flavors. Don’t be shy—seasoning is key to a delicious chowder!
Fresh chives for garnish: Chives add a pop of color and a mild onion flavor that complements the chowder perfectly. You can also use parsley or green onions if you prefer.

And there you have it! A simple yet flavorful lineup of ingredients that come together to create a comforting bowl of chowder. If you’re looking for printable measurements, don’t worry! You’ll find them at the end of the article, making it easy to whip this up in your own kitchen.

Now that we’ve got our ingredients sorted, let’s get ready to make some magic happen in the kitchen!