This Chicken Soup is loaded with tender chicken, small pasta, and fresh spinach, all simmered in a creamy broth with hints of garlic, onion, and Parmesan. It’s a family-friendly meal that’s both nourishing and easy to make.
Creamy Chicken Soup with Pasta and Spinach
I love making this creamy soup because it’s hearty yet light, thanks to the fresh spinach and tender pasta. It’s a complete meal on its own, and the creamy broth ties all the flavors together beautifully.
Serve this soup with Garlic Herb Breadsticks Recipe or pair with Simple Green Salad Recipe for a balanced meal.
Why You’ll Love This Creamy Chicken Soup Recipe
- Rich and Creamy: The perfect blend of flavors in a creamy broth.
- Nutritious and Filling: Full of protein, veggies, and pasta for a complete meal.
- Quick and Easy: Perfect for busy weeknights.
- Family-Friendly: A cozy, comforting meal that everyone loves.
Main Ingredients for Creamy Chicken Soup with Pasta and Spinach
- Chicken Breast – Tender pieces of chicken add lean protein.
- Small Pasta (Ditalini or Orzo) – Adds texture and makes the soup more filling.
- Spinach – Fresh spinach adds color and nutrients.
- Chicken Broth – The flavorful base of the soup.
- Heavy Cream – Adds a creamy richness to the soup.
- Onion and Garlic – Aromatics that enhance flavor.
- Carrots and Celery – Adds natural sweetness and texture.
- Olive Oil or Butter – Used for sautéing the veggies.
- Salt and Pepper – Seasoning to taste.
- Parmesan Cheese (optional) – For garnish, adding extra flavor.
Step-by-Step Instructions for Creamy Chicken Soup Recipe
Here’s how to make this hearty, creamy chicken soup step by step:
- Prepare the Ingredients: Dice 1 large chicken breast, mince 2 cloves of garlic, and dice 1 onion, 1 carrot, and 1 celery stalk.
- Tip: Keep ingredients ready for a quick cooking process.
- Sauté the Vegetables: In a large pot, heat 1 tablespoon of olive oil or butter over medium heat. Add the onion, carrot, celery, and garlic, sautéing until the vegetables are soft and fragrant, about 5 minutes.
- Pro Tip: Adjust the seasoning as you go to enhance flavor.
- Add the Chicken and Broth: Add the diced chicken to the pot and cook until lightly browned. Pour in 4 cups of chicken broth, season with salt and pepper, and bring to a gentle boil.
- Optional Addition: Add a bay leaf or a sprig of thyme for extra flavor.
- Add the Pasta: Stir in 1 cup of small pasta (ditalini or orzo) and let it cook until just tender, about 8-10 minutes.
- Serving Idea: For a heartier soup, add an extra 1/2 cup of pasta.
- Stir in the Spinach and Cream: Lower the heat and stir in 1 cup of fresh spinach and 1/2 cup of heavy cream. Simmer until the spinach is wilted, and the soup is heated through.
- Optional Topping: Sprinkle with Parmesan cheese for added richness.
- Serve and Enjoy: Ladle the soup into bowls and garnish with fresh parsley, grated Parmesan, or a sprinkle of black pepper.
- Optional Side: Serve with crusty bread or crackers for dipping.
Extra Tips and Variations
- Make it Dairy-Free: Substitute coconut milk or almond milk for heavy cream.
- Add Fresh Herbs: A sprinkle of thyme or basil adds extra flavor.
- How to Store: Store leftovers in the fridge for up to 3 days.
- Reheat Tips: Gently reheat in a pot over medium-low heat to keep the cream smooth.
Health Benefits of Creamy Chicken Soup with Pasta and Spinach
This soup offers a balanced mix of protein, fiber, and essential vitamins. Chicken provides lean protein, spinach adds iron and vitamins, and pasta provides satisfying carbs.
- Rich in Protein: Chicken supports muscle health and provides satiety.
- Good Source of Fiber and Vitamins: Spinach and veggies add fiber, vitamins, and antioxidants.
- Adaptable for Dietary Needs: Make it gluten-free or dairy-free with suitable substitutions.
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