Creamy Boursin Sweet Corn & Plum Salad is a must-try!

Name: Creamy Boursin Sweet Corn & Plum Salad is a must-try!
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups sweet corn, cooked; 2 ripe plums, diced; 1/2 cup Boursin cheese; 1/4 cup fresh basil, chopped; 1 tablespoon olive oil; Salt and pepper to taste

Chef Hicham1 week ago

0 2 14 minutes read

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How to Make Creamy Boursin Sweet Corn & Plum Salad

Step 1 – Prep Ingredients

Let’s kick things off by prepping our ingredients! First, if you’re using fresh sweet corn, you’ll want to cook it. You can either boil it for about 5 minutes or grill it for that smoky flavor. If you’re short on time, frozen or canned corn works just as well—just make sure to drain and rinse it if you’re using canned.

Now, onto the plums! Choose ripe, juicy plums that give slightly when you press them. They should be a deep purple color, almost like a sunset. Slice them in half, remove the pit, and dice them into bite-sized pieces. The sweetness of the plums will balance beautifully with the creamy Boursin cheese.

Step 2 – Begin Cooking

If you’re going the fresh corn route, here’s a quick tip: after boiling or grilling, let the corn cool for a few minutes. Then, using a sharp knife, carefully cut the kernels off the cob. It’s like a mini corn party in your kitchen! If you’re using frozen corn, just pop it in the microwave for a couple of minutes until heated through. Easy peasy!

Step 3 – Combine Ingredients

Now comes the fun part—mixing everything together! In a large mixing bowl, combine the cooked sweet corn and diced plums. The colors are already stunning, aren’t they? Next, add in the creamy Boursin cheese. I like to use a spatula to gently fold it in, ensuring every kernel and plum piece gets a nice coating of that rich, garlicky goodness. The texture is creamy, and the aroma is simply divine!

Step 4 – Finish and Serve

Almost there! Now, stir in the chopped fresh basil and drizzle with olive oil. This is where the salad really comes to life! Season with salt and pepper to taste. I always say, taste as you go—don’t be shy! You can serve this salad immediately, but if you have a little patience, let it chill in the refrigerator for about 30 minutes. This allows the flavors to meld together, creating a refreshing dish that’s perfect for any occasion.

Introduction to Creamy Boursin Sweet Corn & Plum Salad

Hey there, fellow kitchen warriors! If you’re anything like me, you’re always on the lookout for quick, delicious meals that don’t require a ton of time or effort. Well, let me introduce you to a gem of a recipe: the Creamy Boursin Sweet Corn & Plum Salad. This salad is not just a feast for the eyes; it’s a refreshing burst of flavor that’s perfect for those busy days when you want something light yet satisfying.

Imagine biting into sweet, juicy plums that dance with the crunch of fresh sweet corn, all wrapped up in the creamy embrace of Boursin cheese. It’s like a summer picnic in a bowl! The combination of sweet and savory flavors is simply irresistible, and trust me, your taste buds will thank you. Plus, it’s so easy to whip up that you’ll wonder why you didn’t try it sooner.

This salad is a fantastic option for busy women aged 40 to 70 who want to keep things simple in the kitchen without sacrificing taste. Whether you’re preparing a quick lunch, a side dish for dinner, or even a light main course, this salad fits the bill perfectly. It’s versatile, family-friendly, and can be made in just 15 minutes! So, grab your apron, and let’s dive into this delightful recipe that’s sure to become a staple in your home.

Why You’ll Love This Creamy Boursin Sweet Corn & Plum Salad

Let’s be real for a moment—life can get hectic, right? Between juggling work, family, and everything in between, the last thing you want is to spend hours in the kitchen. That’s where this Creamy Boursin Sweet Corn & Plum Salad shines! With a prep time of just 10 minutes and a total time of 15 minutes, you can whip up this delightful dish faster than it takes to scroll through your social media feed. And the best part? Minimal cleanup! Just one bowl and a cutting board, and you’re done. It’s like a culinary miracle!

Now, let’s talk about flavors. This salad is a crowd-pleaser, appealing to both adults and kids alike. The sweet corn brings a natural sweetness that kids adore, while the plums add a juicy pop of flavor that even the pickiest eaters can’t resist. And let’s not forget the creamy Boursin cheese—it’s like a hug for your taste buds! It adds a rich, garlicky goodness that elevates the entire dish. I’ve served this salad at family gatherings, and it disappears faster than you can say “seconds, please!”

But wait, there’s more! This salad is incredibly versatile. Whether you’re looking for a refreshing side dish to accompany grilled chicken or a light main course on a warm summer evening, this salad fits the bill perfectly. You can even enjoy it as a light lunch on its own. Feeling adventurous? Toss in some diced avocado or nuts for an extra layer of flavor and texture. The possibilities are endless! So, whether you’re hosting a backyard barbecue or just need a quick meal for yourself, this Creamy Boursin Sweet Corn & Plum Salad is your go-to recipe.

Ingredients You’ll Need

Alright, let’s gather our ingredients for this Creamy Boursin Sweet Corn & Plum Salad. You’ll be amazed at how simple and fresh they are! Here’s what you’ll need:

2 cups sweet corn, cooked: This is the star of the show! Sweet corn adds a delightful crunch and natural sweetness. You can use fresh, frozen, or even canned corn—whatever works best for you!
2 ripe plums, diced: Plums bring a juicy burst of flavor that perfectly complements the corn. Look for plums that are slightly soft to the touch, indicating they’re ripe and ready to eat. If plums aren’t your thing, feel free to swap them out for peaches or nectarines for a similar sweetness.
1/2 cup Boursin cheese: This creamy, herbed cheese is what makes this salad truly special. It adds a rich, garlicky flavor that ties everything together. If you’re looking for a vegan option, there are plant-based cream cheeses available that can work just as well!
1/4 cup fresh basil, chopped: Fresh basil adds a fragrant, herbal note that brightens the dish. If you don’t have basil on hand, you could use parsley or even mint for a different twist.
1 tablespoon olive oil: A drizzle of olive oil enhances the creaminess and adds a touch of richness. You can substitute it with avocado oil or even a flavored oil for an extra kick.
Salt and pepper to taste: These are essential for bringing out the flavors of the other ingredients. Don’t be shy—season to your liking!

And there you have it! A handful of fresh ingredients that come together to create a salad bursting with flavor. If you’re like me and love having everything organized, don’t forget that printable measurements are provided at the end of the article. This way, you can easily refer back to them while you’re cooking. Now, let’s get ready to mix it all up!