Cranberry Orange Mascarpone Cake: A Delicious Recipe!
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Why You’ll Love This Cranberry Orange Mascarpone Cake
Let me tell you, this Cranberry Orange Mascarpone Cake is a game-changer in my kitchen! As a busy woman juggling family, work, and a million other things, I know how precious time can be. This cake is not just a treat for the taste buds; it’s a lifesaver for those of us who want to whip up something impressive without spending all day in the kitchen.
First off, the prep time is a breeze—just about 30 minutes! You can easily fit this into your busy schedule, whether it’s a weekend or a weeknight. And the best part? The cleanup is minimal. I’m all about efficiency, and this cake delivers. You won’t find yourself drowning in a sea of dirty dishes after baking this beauty.
Now, let’s talk about flavor. The combination of tart cranberries and zesty orange is like a party in your mouth! It’s a flavor profile that appeals to everyone, from your picky eaters to your gourmet-loving friends. I’ve served this cake at family gatherings, and it’s always a hit. Kids love the sweetness, while adults appreciate the sophisticated touch of mascarpone frosting. It’s a win-win!
This cake isn’t just for special occasions, either. Sure, it shines at holiday dinners and birthday parties, but it’s also perfect for a casual family dinner. Imagine surprising your loved ones with a slice of this delightful cake after a simple weeknight meal. It’s those little moments that make life sweet, right?
And if you’re like me, you might find yourself in a cooking rut sometimes. You know, those days when you just can’t muster the energy to create something new? This Cranberry Orange Mascarpone Cake is the perfect antidote. It’s easy to make, and the delightful aroma that fills your kitchen while it bakes is enough to lift anyone’s spirits. Plus, it’s a great way to use up those fresh cranberries you might have stashed away in the freezer!
So, whether you’re looking to impress guests or simply treat yourself and your family, this cake is the answer. It’s festive, flavorful, and oh-so-easy to make. Trust me, once you try it, you’ll be adding it to your regular rotation. Let’s dive into the ingredients you’ll need to create this masterpiece!
Introduction to Cranberry Orange Mascarpone Cake
Welcome to the world of Cranberry Orange Mascarpone Cake—a dessert that’s as delightful as it is delicious! If you’re a busy woman like me, always on the go and juggling a million responsibilities, you know how important it is to have a few standout recipes up your sleeve. This cake is not just any dessert; it’s a showstopper that will impress your family and friends without requiring hours of your precious time.
Picture this: you’ve had a long day, and the last thing you want to do is spend hours in the kitchen. But then, you remember this cake! With its vibrant flavors and stunning presentation, it’s the perfect way to elevate any gathering, whether it’s a holiday celebration, a birthday party, or just a cozy family dinner. The combination of tart cranberries and zesty orange creates a flavor explosion that dances on your palate, while the creamy mascarpone frosting adds a luxurious touch that feels indulgent yet approachable.
What I love most about this Cranberry Orange Mascarpone Cake is its versatility. It’s festive enough for the holidays, yet simple enough for a casual weeknight treat. You can serve it as a centerpiece at your Thanksgiving table or slice it up for an afternoon snack with a cup of tea. Trust me, once you bring this cake into your home, it will quickly become a beloved staple in your dessert repertoire.
And let’s not forget about the joy of baking! There’s something incredibly satisfying about creating something from scratch, especially when it’s as beautiful and delicious as this cake. The aroma of cranberries and oranges wafting through your kitchen will have everyone asking, “What’s baking?” It’s a wonderful way to bring a little magic into your everyday life, and I can’t wait for you to experience it.
So, grab your apron and let’s dive into the delightful world of Cranberry Orange Mascarpone Cake. You’re going to love how easy it is to make and how much joy it brings to your table!
Why You’ll Love This Cranberry Orange Mascarpone Cake
Let me tell you, this Cranberry Orange Mascarpone Cake is a game-changer in my kitchen! As a busy woman juggling family, work, and a million other things, I know how precious time can be. This cake is not just a treat for the taste buds; it’s a lifesaver for those of us who want to whip up something impressive without spending all day in the kitchen.
First off, the prep time is a breeze—just about 30 minutes! You can easily fit this into your busy schedule, whether it’s a weekend or a weeknight. And the best part? The cleanup is minimal. I’m all about efficiency, and this cake delivers. You won’t find yourself drowning in a sea of dirty dishes after baking this beauty.
Now, let’s talk about flavor. The combination of tart cranberries and zesty orange is like a party in your mouth! It’s a flavor profile that appeals to everyone, from your picky eaters to your gourmet-loving friends. I’ve served this cake at family gatherings, and it’s always a hit. Kids love the sweetness, while adults appreciate the sophisticated touch of mascarpone frosting. It’s a win-win!
This cake isn’t just for special occasions, either. Sure, it shines at holiday dinners and birthday parties, but it’s also perfect for a casual family dinner. Imagine surprising your loved ones with a slice of this delightful cake after a simple weeknight meal. It’s those little moments that make life sweet, right?
And if you’re like me, you might find yourself in a cooking rut sometimes. You know, those days when you just can’t muster the energy to create something new? This Cranberry Orange Mascarpone Cake is the perfect antidote. It’s easy to make, and the delightful aroma that fills your kitchen while it bakes is enough to lift anyone’s spirits. Plus, it’s a great way to use up those fresh cranberries you might have stashed away in the freezer!
So, whether you’re looking to impress guests or simply treat yourself and your family, this cake is the answer. It’s festive, flavorful, and oh-so-easy to make. Trust me, once you try it, you’ll be adding it to your regular rotation. Let’s dive into the ingredients you’ll need to create this masterpiece!
Ingredients You’ll Need
Alright, let’s get down to the nitty-gritty of what you’ll need to whip up this delightful Cranberry Orange Mascarpone Cake. I promise, the ingredients are simple and easy to find, making this cake a breeze to prepare. Here’s your shopping list:
- 2 cups all-purpose flour: This is the backbone of your cake, giving it structure. If you’re looking for a gluten-free option, you can easily swap this out for a gluten-free flour blend. Just make sure it’s a 1:1 substitute for the best results!
- 1 ½ teaspoons baking powder: This little powerhouse helps your cake rise and become fluffy. It’s essential for that light texture we all love.
- ½ teaspoon baking soda: This works in tandem with the baking powder to give your cake that perfect lift. It also helps balance the acidity from the cranberries.
- ¼ teaspoon salt: A pinch of salt enhances all the flavors in your cake. It’s like a secret ingredient that makes everything taste better!
- 1 cup unsalted butter, softened: Butter adds richness and moisture to your cake. Make sure it’s softened to room temperature for easy mixing. If you’re looking to cut back on fat, you can substitute half of the butter with unsweetened applesauce.
- 1 ½ cups granulated sugar: This sweetens your cake and helps create that lovely golden crust. If you want to reduce sugar, consider using a sugar substitute or cutting back to 1 cup. Just keep in mind that it may alter the texture slightly.
- 4 large eggs: Eggs provide moisture and help bind everything together. They also contribute to the cake’s structure. If you’re looking for an egg-free option, you can use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg).
- 1 tablespoon orange zest: This is where the magic happens! The zest adds a burst of citrus flavor that brightens up the cake. Feel free to use lemon or lime zest for a different twist.
- 1 teaspoon vanilla extract: Vanilla adds warmth and depth to the flavor profile. It’s a must-have in any cake recipe!
- 1 cup buttermilk: Buttermilk keeps the cake moist and tender. If you don’t have any on hand, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for 5 minutes.
- 1 ½ cups fresh or frozen cranberries: These little gems are the star of the show! They add a tartness that perfectly balances the sweetness of the cake. If you’re using frozen cranberries, there’s no need to thaw them—just toss them in straight from the freezer!
- 8 ounces mascarpone cheese, softened: This creamy cheese is what makes the frosting so luxurious. If you can’t find mascarpone, cream cheese works as a substitute, but it will give a slightly different flavor.
- 1 cup heavy cream: Heavy cream is whipped to create a light and fluffy frosting. If you’re looking for a lighter option, you can use whipped coconut cream instead.
- ½ cup powdered sugar: This sweetens the frosting and gives it that smooth texture. You can adjust the amount based on your sweetness preference.
- 1 teaspoon vanilla extract: Just like in the cake batter, a touch of vanilla in the frosting enhances the flavor beautifully.
With these ingredients in hand, you’re well on your way to creating a stunning Cranberry Orange Mascarpone Cake that will wow your family and friends. Plus, the best part is that you can easily customize it to fit your dietary needs or personal preferences. So, let’s gather our ingredients and get ready to bake something truly special!
How to Make Cranberry Orange Mascarpone Cake
Step 1 – Prep Ingredients
Let’s kick things off by prepping our ingredients! First, preheat your oven to 350°F (175°C). This is crucial because you want your cake to bake evenly and rise beautifully. While that’s heating up, grab two 9-inch round cake pans and grease them with a bit of unsalted butter or cooking spray. Then, dust them lightly with flour to prevent sticking. Trust me, you don’t want to be wrestling with a stuck cake later!
Now, let’s talk about measuring. I find that using a kitchen scale can be a game-changer for accuracy, especially with flour. If you don’t have one, just make sure to spoon the flour into your measuring cup and level it off with a knife. This prevents packing it down, which can lead to a dense cake. Also, take a moment to gather all your ingredients on the counter. It makes the process smoother and more enjoyable—like a well-choreographed dance in the kitchen!
Step 2 – Begin Cooking
With our oven preheated and ingredients ready, it’s time to mix! In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step is essential because it ensures that the leavening agents are evenly distributed throughout the flour. You want your cake to rise like a fluffy cloud, not a pancake!
In a large mixing bowl, cream the softened butter and granulated sugar together until it’s light and fluffy—about 3 to 4 minutes. You’ll know it’s ready when it looks pale and airy, almost like a fluffy cloud. This is where the magic begins! Next, add the eggs one at a time, mixing well after each addition. You’ll see the mixture transform into a smooth, creamy batter. Then, mix in the orange zest and vanilla extract. The aroma will be heavenly, filling your kitchen with a citrusy delight!
Now, it’s time to combine the dry and wet ingredients. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Start and end with the dry ingredients. This method helps keep the batter light and fluffy. As you mix, you’ll notice the batter changing from a thick paste to a smooth, velvety consistency. It’s like watching a caterpillar turn into a butterfly!
Step 3 – Combine Ingredients
Now comes the fun part—folding in the cranberries! Gently add the fresh or frozen cranberries to the batter. Use a rubber spatula to fold them in carefully, ensuring they’re evenly distributed without overmixing. You want those little bursts of tartness throughout the cake, but you don’t want to break them apart. Once they’re mixed in, it’s time to divide the batter evenly between the two prepared cake pans. A kitchen scale can help here if you want to be precise!
Before popping them in the oven, give the pans a gentle shake to level the batter. This helps ensure even baking. Place the pans in the preheated oven and bake for 25 to 30 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean. The cakes should be golden brown and spring back when lightly touched. The aroma wafting through your kitchen will be enough to make your mouth water!
Step 4 – Finish and Serve
Once your cakes are baked to perfection, let them cool in the pans for about 10 minutes. This allows them to set and makes it easier to remove them without breaking. After that, carefully transfer the cakes to a wire rack to cool completely. Patience is key here—don’t rush the cooling process, or you might end up with a gooey mess!
While the cakes are cooling, let’s prepare the mascarpone frosting. In a large bowl, beat the softened mascarpone cheese until it’s smooth and creamy. In another bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form. This is where the magic happens! The whipped cream adds lightness to the frosting, making it a dream to spread.
Now, gently fold the whipped cream into the mascarpone cheese until well combined. You want it to be fluffy and airy, just like a cloud! Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of mascarpone frosting on top, then carefully place the second cake layer on top. Frost the top and sides of the cake with the remaining mascarpone frosting, making it look as beautiful as it tastes.
For the best results, chill the cake in the refrigerator for at least 30 minutes before serving. This helps the frosting set and makes slicing easier. Plus, it gives you a little time to clean up the kitchen and maybe pour yourself a well-deserved cup of tea or coffee. You’ve earned it!
Tips for Perfect Results
Now that you’re all set to create your Cranberry Orange Mascarpone Cake, let me share some tried-and-true tips that will help you achieve perfect results every time. Trust me, these little nuggets of wisdom can make a world of difference in your baking journey!
First and foremost, always use room temperature ingredients. This is especially important for your butter, eggs, and mascarpone cheese. When these ingredients are at room temperature, they mix together more easily, creating a smoother batter. It’s like giving your cake a warm hug before it goes into the oven! If you forget to take them out ahead of time, no worries—just place the eggs in a bowl of warm water for about 10 minutes, and your butter can be softened in the microwave for a few seconds (just be careful not to melt it!).
Next up, let’s talk about the whipped cream. For that light and airy texture, consider chilling your mixing bowl and beaters in the refrigerator for about 15 minutes before whipping the cream. This simple step helps the cream whip up faster and achieve better volume. It’s like giving your whipped cream a little spa treatment! Plus, it makes the frosting even fluffier, which is exactly what we want for our Cranberry Orange Mascarpone Cake.
And what about leftovers? If you happen to have any cake left (which is rare, but it can happen!), store it in an airtight container in the refrigerator. This will help maintain its freshness and keep the frosting from getting soggy. I recommend placing a piece of wax paper between the cake and the lid to prevent any sticking. Trust me, you’ll want to savor every last bite of this delicious cake!
With these tips in your back pocket, you’re well on your way to baking a stunning Cranberry Orange Mascarpone Cake that will impress everyone at the table. Happy baking!
Essential Equipment Needed
Before we dive into baking our Cranberry Orange Mascarpone Cake, let’s make sure you have all the essential equipment ready to go. Having the right tools can make your baking experience smoother and more enjoyable. Here’s a handy list of what you’ll need:
- Mixing bowls: A set of mixing bowls in various sizes is a must-have. I recommend having at least one large bowl for mixing the cake batter and a smaller one for the frosting. If you don’t have a set, any large bowl will do—just make sure it’s sturdy enough to handle some vigorous mixing!
- Electric mixer: An electric mixer is a game-changer when it comes to creaming butter and sugar or whipping cream. It saves time and effort, especially when you’re in a hurry. However, if you don’t have one, don’t fret! A good old-fashioned hand whisk will work just fine, though it may take a bit more elbow grease. Just think of it as a mini workout!
- Rubber spatula: This handy tool is perfect for scraping down the sides of your mixing bowl and folding in ingredients gently. I can’t tell you how many times my spatula has saved me from wasting precious batter stuck to the sides of the bowl. If you don’t have a rubber spatula, a wooden spoon can also do the trick, but it won’t be as effective for folding.
- Cake pans: You’ll need two 9-inch round cake pans for this recipe. If you don’t have round pans, you can use square ones instead—just adjust the baking time slightly. Make sure to grease and flour them well to prevent sticking. If you’re in a pinch, you can even line the bottoms with parchment paper for extra insurance!
- Wire rack: A wire rack is essential for cooling your cakes evenly. It allows air to circulate around the cake, preventing it from becoming soggy. If you don’t have a wire rack, you can cool the cakes in the pans for a bit longer and then transfer them to a plate. Just be careful not to let them sit too long in the pans, or they might stick!
With these essential tools in your kitchen arsenal, you’re all set to create a stunning Cranberry Orange Mascarpone Cake that will impress everyone at your table. Happy baking!
Delicious Variations of Cranberry Orange Mascarpone Cake
One of the things I absolutely adore about the Cranberry Orange Mascarpone Cake is its versatility. It’s like a blank canvas just waiting for your creative touch! Whether you want to switch things up for a special occasion or simply experiment with flavors, there are so many delicious variations you can try. Here are a few of my favorites:
- Add chocolate chips: If you’re a chocolate lover like me, consider folding in some semi-sweet or dark chocolate chips into the batter. The rich, melty chocolate pairs beautifully with the tart cranberries and zesty orange, creating a flavor explosion that’s simply irresistible. It’s like a party in your mouth, and trust me, your family will be begging for seconds!
- Substitute cranberries with blueberries: For a different fruit profile, swap out the cranberries for fresh or frozen blueberries. The sweetness of the blueberries will create a lovely contrast with the orange zest, giving you a cake that’s bursting with flavor. Plus, it’s a great way to use up any blueberries you might have on hand. Just imagine slicing into that beautiful blue-hued cake!
- Create a gluten-free version: If you or someone in your family is gluten-sensitive, you can easily make this cake gluten-free by using a gluten-free flour blend. Just make sure to choose a blend that’s designed for baking, as it will provide the best texture and flavor. You won’t even miss the gluten, I promise! It’s a fantastic way to ensure everyone can enjoy this delightful dessert.
- Experiment with different citrus zests: While orange zest is the star of this cake, don’t be afraid to get creative with other citrus fruits! Try using lemon or lime zest for a unique twist. Each citrus brings its own personality to the cake, adding a refreshing brightness that’s perfect for any season. Just think of it as a mini vacation for your taste buds!
These variations not only keep things exciting in the kitchen but also allow you to tailor the Cranberry Orange Mascarpone Cake to your family’s preferences. So, don’t hesitate to get creative and make this cake your own. After all, the best recipes are the ones that reflect your unique style and taste!
Serving Suggestions
Now that you’ve baked your stunning Cranberry Orange Mascarpone Cake, it’s time to think about how to serve it up in style! Presentation can elevate your dessert from delicious to downright spectacular, and I’ve got a few serving suggestions that will make your cake shine even brighter.
First up, consider pairing your cake with a light fruit salad. The refreshing flavors of seasonal fruits like strawberries, blueberries, and kiwi complement the tartness of the cranberries beautifully. It’s like a burst of sunshine on your plate! Plus, the vibrant colors of the fruit salad add a lovely contrast to the rich, creamy cake. Just imagine slicing into that cake and enjoying it alongside a scoop of bright, juicy fruit. It’s a match made in dessert heaven!
If you’re looking for a cozy dessert experience, serve your Cranberry Orange Mascarpone Cake with a warm cup of herbal tea or freshly brewed coffee. The warmth of the beverage pairs perfectly with the cool, creamy frosting, creating a delightful balance of temperatures and flavors. I love curling up with a slice of this cake and a steaming cup of chamomile or a rich, dark roast coffee. It’s the perfect way to unwind after a long day, and trust me, your taste buds will thank you!
For an extra touch of elegance, consider garnishing your cake with fresh mint leaves. Not only do they add a pop of color, but they also bring a refreshing aroma that enhances the overall experience. Just a few sprigs of mint on top of the frosted cake can transform it from a simple dessert into a stunning centerpiece. It’s those little details that make all the difference, right?
So, whether you’re serving this cake at a festive gathering or enjoying it as a sweet treat at home, these serving suggestions will help you create a memorable experience. Your family and friends will be raving about your Cranberry Orange Mascarpone Cake long after the last slice is gone!
FAQs About Cranberry Orange Mascarpone Cake
As you embark on your baking adventure with the Cranberry Orange Mascarpone Cake, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that will help you navigate your way through this delightful recipe:
Can I make this cake ahead of time?
Absolutely! One of the beauties of this Cranberry Orange Mascarpone Cake is that it can be baked a day in advance. Just let the cake layers cool completely, then wrap them tightly in plastic wrap and store them at room temperature. When you’re ready to serve, simply frost the cake before your guests arrive. It’s a great way to save time and reduce stress on the day of your gathering!
How should I store leftovers?
If you happen to have any leftovers (which is a rare occurrence with this cake!), store them in an airtight container in the refrigerator. This will keep the cake fresh for up to 3 days. Just be sure to place a piece of wax paper between the cake and the lid to prevent any sticking. Trust me, you’ll want to savor every last bite of this deliciousness!
Can I freeze this cake?
Yes, you can! The unfrosted cake layers can be frozen for up to 3 months. Just wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. When you’re ready to enjoy, simply thaw the layers in the refrigerator overnight, then frost and serve. It’s a fantastic way to have a delicious dessert on hand for unexpected guests or special occasions!
What can I use instead of mascarpone cheese?
If you can’t find mascarpone cheese or prefer a different option, cream cheese can be used as a substitute. Just keep in mind that the flavor will differ slightly, as cream cheese has a tangier taste compared to the rich creaminess of mascarpone. If you want to mimic the texture of mascarpone, consider mixing the cream cheese with a bit of heavy cream to lighten it up. It’s a great alternative that still delivers a delicious frosting!
With these FAQs in mind, you’re all set to tackle the Cranberry Orange Mascarpone Cake with confidence. Happy baking, and enjoy every delicious slice!
Final Thoughts on Cranberry Orange Mascarpone Cake
As I sit here reflecting on the delightful journey of creating the Cranberry Orange Mascarpone Cake, I can’t help but feel a sense of joy and satisfaction. This cake is not just a recipe; it’s a celebration of flavors, a testament to the magic that happens when simple ingredients come together to create something truly special. For busy women like us, who often find ourselves juggling a million tasks, this cake is a breath of fresh air in the kitchen.
What I love most about this cake is its ease of preparation. With just a little bit of time and effort, you can whip up a dessert that looks and tastes like it came straight from a fancy bakery. The combination of tart cranberries and zesty orange, paired with the creamy mascarpone frosting, creates a flavor profile that’s both comforting and sophisticated. It’s the kind of cake that makes you feel like a culinary rockstar, even on the busiest of days!
And let’s not forget about the versatility of the Cranberry Orange Mascarpone Cake. Whether you’re serving it at a holiday gathering, a birthday celebration, or simply as a sweet treat for your family, this cake is sure to impress. It has the potential to become a beloved family favorite, a recipe that you’ll find yourself returning to time and time again. I can already picture the smiles on my loved ones’ faces as they take their first bites, and that’s what makes all the effort worthwhile.
I encourage you to give this cake a try! Don’t be intimidated by the thought of baking; it’s all about enjoying the process and having fun in the kitchen. Plus, the aroma that fills your home while it bakes is worth every minute spent. And when you finally slice into that beautiful cake, you’ll be rewarded with a delicious treat that’s perfect for any occasion.
So, roll up your sleeves, gather your ingredients, and embark on this baking adventure. I can’t wait to hear about your experiences with the Cranberry Orange Mascarpone Cake. Share your stories, your variations, and your family’s reactions. Together, let’s celebrate the joy of baking and the deliciousness that comes from our kitchens. Happy baking, my friends!
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Print Cranberry Orange Mascarpone Cake: A Delicious Recipe!
- Total Time: 1 hour
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
A delicious and festive Cranberry Orange Mascarpone Cake perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 ½ cups fresh or frozen cranberries
- 8 ounces mascarpone cheese, softened
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition. Then, mix in the orange zest and vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing until just combined.
- Gently fold in the cranberries. Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- While the cakes cool, prepare the mascarpone frosting. In a large bowl, beat the mascarpone cheese until smooth.
- In another bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- Gently fold the whipped cream into the mascarpone cheese until well combined.
- Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of mascarpone frosting on top, then place the second cake layer on top. Frost the top and sides of the cake with the remaining mascarpone frosting.
- Chill the cake for at least 30 minutes before serving to set the frosting.
Notes
- For a festive touch, sprinkle some chopped pistachios or candied orange peel on top of the frosted cake.
- To make this cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Cranberry Orange Mascarpone Cake, cake recipe, dessert recipe
