Cozy Pineapple Teriyaki Peppers: A Delicious Recipe!
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Why You’ll Love This Cozy Pineapple Teriyaki Peppers
Let me tell you, Cozy Pineapple Teriyaki Peppers are not just a feast for the eyes; they’re a lifesaver for busy weeknights! As a home cook who’s been in the kitchen juggling pots and pans for years, I know how precious time can be. Between work, family commitments, and the occasional need to just sit down and breathe, finding a quick and delicious meal can feel like searching for a needle in a haystack.
First off, let’s talk about prep time. This dish takes only about 15 minutes to get everything ready. That’s right! In less time than it takes to scroll through social media, you can have your ingredients prepped and ready to go. And the best part? The cooking time is just 40 minutes, which means you can set it and forget it while you tackle that pile of laundry or catch up on your favorite show.
Now, I know what you might be thinking: “Will my family actually eat this?” Trust me, Cozy Pineapple Teriyaki Peppers are a crowd-pleaser! The sweet and savory flavors of the pineapple teriyaki sauce blend beautifully with the colorful bell peppers, making it a dish that even the pickiest eaters will enjoy. My kids used to turn their noses up at anything green, but once they took a bite of these stuffed peppers, they were hooked! It’s like a flavor explosion in every bite, and the vibrant colors make it feel like a special occasion, even on a Tuesday night.
And let’s not forget about cleanup. With just one skillet and a baking dish, you won’t be left with a mountain of dishes to wash. I can’t tell you how many times I’ve made a delicious meal only to be met with a sink full of pots and pans afterward. Cozy Pineapple Teriyaki Peppers keep it simple, allowing you to enjoy your meal without the post-dinner dread of scrubbing pots.
Plus, this dish is incredibly versatile. You can easily customize it to fit your family’s tastes or dietary needs. Want to sneak in some extra protein? Toss in some cooked chicken, shrimp, or even tofu! Prefer a little heat? Add some red pepper flakes for a spicy kick. The possibilities are endless, and that’s what makes this recipe so special.
So, if you’re looking for a quick, easy, and delicious meal that the whole family will love, Cozy Pineapple Teriyaki Peppers are your answer. They’re not just a meal; they’re a cozy hug on a plate, perfect for those busy nights when you need a little comfort food without the fuss.
Introduction to Cozy Pineapple Teriyaki Peppers
Welcome to the delightful world of Cozy Pineapple Teriyaki Peppers! If you’re anything like me, you know that life can get a bit hectic, especially when you’re juggling work, family, and everything in between. That’s why I’m excited to share this vibrant and flavorful dish that’s not only a feast for the eyes but also a breeze to prepare.
Imagine this: colorful bell peppers, bursting with a sweet and savory pineapple teriyaki filling, all baked to perfection. It’s like a little party on your plate! These stuffed peppers are not just delicious; they’re also a great way to sneak in some veggies and fruit into your family’s diet without any fuss. Trust me, even the pickiest eaters will be asking for seconds!
What I love most about Cozy Pineapple Teriyaki Peppers is how they cater to busy American women aged 40 to 70. We’re often the ones wearing multiple hats—caregivers, professionals, and sometimes even chefs! This recipe is designed with you in mind. With just 15 minutes of prep time and a total cooking time of 40 minutes, you can whip up a wholesome meal that feels special without spending hours in the kitchen.
Plus, the flavors are so family-friendly! The sweetness of the pineapple combined with the savory teriyaki sauce creates a taste that appeals to everyone, from your adventurous eaters to those who prefer their meals on the milder side. And let’s be honest, who doesn’t love a dish that looks as good as it tastes? The vibrant colors of the peppers make it a showstopper at the dinner table, turning an ordinary weeknight into something a little more festive.
So, if you’re ready to bring some cozy vibes into your kitchen, let’s dive into the world of Cozy Pineapple Teriyaki Peppers. I promise you, this dish will quickly become a go-to favorite for your family, making mealtime a little easier and a lot more enjoyable!
Why You’ll Love This Cozy Pineapple Teriyaki Peppers
Let me tell you, Cozy Pineapple Teriyaki Peppers are not just a feast for the eyes; they’re a lifesaver for busy weeknights! As a home cook who’s been in the kitchen juggling pots and pans for years, I know how precious time can be. Between work, family commitments, and the occasional need to just sit down and breathe, finding a quick and delicious meal can feel like searching for a needle in a haystack.
First off, let’s talk about prep time. This dish takes only about 15 minutes to get everything ready. That’s right! In less time than it takes to scroll through social media, you can have your ingredients prepped and ready to go. And the best part? The cooking time is just 40 minutes, which means you can set it and forget it while you tackle that pile of laundry or catch up on your favorite show.
Now, I know what you might be thinking: “Will my family actually eat this?” Trust me, Cozy Pineapple Teriyaki Peppers are a crowd-pleaser! The sweet and savory flavors of the pineapple teriyaki sauce blend beautifully with the colorful bell peppers, making it a dish that even the pickiest eaters will enjoy. My kids used to turn their noses up at anything green, but once they took a bite of these stuffed peppers, they were hooked! It’s like a flavor explosion in every bite, and the vibrant colors make it feel like a special occasion, even on a Tuesday night.
And let’s not forget about cleanup. With just one skillet and a baking dish, you won’t be left with a mountain of dishes to wash. I can’t tell you how many times I’ve made a delicious meal only to be met with a sink full of pots and pans afterward. Cozy Pineapple Teriyaki Peppers keep it simple, allowing you to enjoy your meal without the post-dinner dread of scrubbing pots.
Plus, this dish is incredibly versatile. You can easily customize it to fit your family’s tastes or dietary needs. Want to sneak in some extra protein? Toss in some cooked chicken, shrimp, or even tofu! Prefer a little heat? Add some red pepper flakes for a spicy kick. The possibilities are endless, and that’s what makes this recipe so special.
So, if you’re looking for a quick, easy, and delicious meal that the whole family will love, Cozy Pineapple Teriyaki Peppers are your answer. They’re not just a meal; they’re a cozy hug on a plate, perfect for those busy nights when you need a little comfort food without the fuss.
Ingredients You’ll Need
Before we dive into the cooking process, let’s gather our ingredients for these delightful Cozy Pineapple Teriyaki Peppers. Having everything ready to go makes the cooking experience so much smoother, and trust me, you’ll want to savor every moment of this delicious dish!
- 1 cup cooked rice (white or brown) – This serves as the hearty base for our filling. Brown rice adds a nutty flavor and extra fiber, while white rice is soft and fluffy. Choose what your family prefers!
- 1 tablespoon vegetable oil – A little oil goes a long way in sautéing our veggies. You can also use olive oil or coconut oil for a different flavor profile.
- 1 medium onion, diced – Onions add a sweet and savory depth to the filling. If you’re not a fan of onions, feel free to skip them or substitute with shallots for a milder taste.
- 2 cloves garlic, minced – Garlic is the secret ingredient that elevates the flavor! If you’re in a pinch, garlic powder can work too, but fresh is always best.
- 1 red bell pepper, diced – The red pepper brings sweetness and color. You can mix it up with other colors like green or orange for a vibrant dish!
- 1 yellow bell pepper, diced – Just like the red pepper, the yellow one adds a lovely sweetness and a pop of color. Feel free to use any combination of bell peppers you have on hand.
- 1 cup fresh pineapple, diced (or canned, drained) – Pineapple is the star of our teriyaki sauce! Fresh is fantastic, but canned works just as well—just make sure to drain it well to avoid excess moisture.
- 1/2 cup teriyaki sauce – This is where the magic happens! The teriyaki sauce brings that sweet and savory flavor we all love. If you’re looking for a healthier option, there are low-sodium versions available.
- 1 teaspoon sesame oil – A drizzle of sesame oil adds a nutty aroma that complements the dish beautifully. If you don’t have it, you can skip it, but I highly recommend it!
- 1/4 teaspoon black pepper – Just a pinch to enhance the flavors. You can adjust this to your taste.
- 1/4 teaspoon red pepper flakes (optional) – If you like a little heat, toss in some red pepper flakes! It’s a great way to spice things up without overwhelming the dish.
- 4 large bell peppers (any color), halved and seeds removed – These are our edible bowls! Choose your favorite colors for a fun presentation.
- 1/4 cup green onions, chopped (for garnish) – Green onions add a fresh crunch and a pop of color on top. You can also use cilantro if you prefer.
- Sesame seeds (for garnish) – A sprinkle of sesame seeds adds a lovely crunch and a touch of elegance to your dish.
And there you have it! All the ingredients you’ll need to create these Cozy Pineapple Teriyaki Peppers. Remember, if you’re missing something, don’t stress! Cooking is all about improvisation. You can easily swap ingredients based on what you have in your pantry or your family’s preferences.
For your convenience, I’ve included printable measurements at the end of this article, so you can have everything at your fingertips while you cook. Let’s get ready to make some magic in the kitchen!
How to Make Cozy Pineapple Teriyaki Peppers
Now that we have all our ingredients ready, let’s dive into the fun part—making these Cozy Pineapple Teriyaki Peppers! I promise, it’s as easy as pie (or should I say, as easy as stuffed peppers?). Follow these simple steps, and you’ll have a delicious meal on the table in no time!
Step 1 – Prep Ingredients
First things first, let’s get our hands a little dirty—well, not too dirty! Start by washing all your fresh produce. Give those bell peppers a good rinse under cool water, and then dry them off. Next, grab a cutting board and your trusty knife. Slice the tops off the large bell peppers and remove the seeds. You want them to be like little boats ready to be filled with goodness!
Now, let’s chop up the other ingredients. Dice the onion and garlic, and set them aside. Then, take your red and yellow bell peppers and chop them into small pieces. If you’re using fresh pineapple, cut it into bite-sized chunks. If you’re using canned pineapple, make sure to drain it well. You don’t want any extra juice making your filling soggy!
Finally, measure out your cooked rice and teriyaki sauce. Having everything prepped and ready to go will make the cooking process a breeze. Trust me, it’s like having a little kitchen fairy helping you out!
Step 2 – Begin Cooking
With our ingredients prepped, it’s time to heat things up! Grab a large skillet and place it over medium heat. Add the tablespoon of vegetable oil and let it warm up for a minute. You’ll know it’s ready when it shimmers like a disco ball!
Once the oil is hot, toss in the diced onion and minced garlic. Sauté them for about 3-4 minutes, stirring occasionally, until the onion becomes translucent and fragrant. Oh, the smell of sautéing garlic is like a warm hug for your senses! It’s the kind of aroma that makes everyone in the house wander into the kitchen, wondering what’s cooking.
Next, add the diced red and yellow bell peppers to the skillet. Cook them for another 3-4 minutes until they start to soften. You want them to be tender but still have a little crunch. This is where the colors really start to pop, and your kitchen will feel like a vibrant little paradise!
Step 3 – Combine Ingredients
Now it’s time to bring everything together! Add the diced pineapple to the skillet, along with the cooked rice, teriyaki sauce, sesame oil, black pepper, and red pepper flakes (if you’re feeling spicy!). Stir everything together until it’s well combined and heated through, about 5 minutes. The sweet and savory aroma will fill your kitchen, and you might find yourself sneaking a taste or two—no judgment here!
Once everything is mixed and heated, it’s time to fill those bell pepper boats! Grab your halved bell peppers and place them cut side up in a large baking dish. Spoon the pineapple teriyaki mixture evenly into each pepper half, packing it in gently. Don’t be shy—fill them up! They’re like little treasure chests waiting to be devoured.
Step 4 – Finish and Serve
Now that your peppers are stuffed to the brim, it’s time to bake! Preheat your oven to 375°F if you haven’t already. Cover the baking dish with aluminum foil and pop it in the oven. Bake for 25 minutes, allowing the flavors to meld together and the peppers to become tender.
After 25 minutes, carefully remove the foil and bake for an additional 10 minutes. This will give the peppers a lovely roasted finish. When they come out of the oven, they should be tender and slightly caramelized on top—just the way we like them!
Let the peppers cool for a few minutes before serving. This is the perfect time to sprinkle some chopped green onions and sesame seeds on top for that extra flair. And there you have it—your Cozy Pineapple Teriyaki Peppers are ready to be enjoyed!
Serve them warm, and watch as your family digs in with smiles on their faces. You’ve just created a meal that’s not only delicious but also a feast for the eyes. Enjoy every bite, knowing you’ve made something special with love and a sprinkle of creativity!
Tips for Perfect Results
Now that you’re all set to make these Cozy Pineapple Teriyaki Peppers, let me share some of my favorite tips to ensure you get the best results every time. After all, we want this dish to be as delightful as it sounds, right? Here are some actionable tips that will enhance the flavor, speed up your prep, and make storage a breeze!
- Use Fresh Ingredients for the Best Taste: Fresh produce makes a world of difference in flavor. When you use fresh bell peppers and pineapple, you’ll notice a vibrant taste that frozen or canned options just can’t match. Plus, fresh ingredients are packed with nutrients, making your meal not only delicious but also healthy!
- Prepare the Filling Ahead of Time: If you’re short on time during the week, consider prepping the filling ahead of time. You can sauté the onions, garlic, and bell peppers, then mix in the pineapple and teriyaki sauce. Store it in an airtight container in the fridge for up to two days. When you’re ready to eat, just stuff the mixture into the halved peppers and bake! It’s a fantastic way to save time without sacrificing flavor.
- Store Leftovers in an Airtight Container: If you happen to have any leftovers (which is rare because these are so good!), make sure to store them properly. Place the stuffed peppers in an airtight container and keep them in the fridge for up to three days. When you’re ready to enjoy them again, simply reheat in the oven or microwave until warmed through. They make for a quick lunch or dinner option!
With these tips in your back pocket, you’ll be well on your way to creating the perfect Cozy Pineapple Teriyaki Peppers every time. Happy cooking!
Essential Equipment Needed
Before we dive into the deliciousness of Cozy Pineapple Teriyaki Peppers, let’s make sure you have the right tools on hand. Having the right equipment can make your cooking experience smoother and more enjoyable. Here’s a handy list of the essential kitchen tools you’ll need to whip up this delightful dish:
- Large Skillet: A good-sized skillet is crucial for sautéing your onions, garlic, and bell peppers. If you don’t have a large skillet, a medium one will work, but you may need to cook in batches. A non-stick skillet is ideal for easy cleanup, but any sturdy skillet will do the trick!
- Baking Dish: You’ll need a baking dish to hold your stuffed peppers while they bake. A 9×13 inch dish works perfectly, but if you have a smaller one, you can bake in batches. Just make sure it’s oven-safe! If you’re in a pinch, a cast-iron skillet can double as a baking dish too.
- Knife and Cutting Board: A sharp knife and a sturdy cutting board are essential for chopping your veggies. If you’re like me and love to cook, investing in a good chef’s knife can make all the difference. And don’t forget to have a separate cutting board for fruits and veggies to keep things hygienic!
- Measuring Cups and Spoons: Accurate measurements are key to achieving the perfect flavor balance. A set of measuring cups and spoons will help you get the right amounts of rice, teriyaki sauce, and spices. If you don’t have measuring cups, you can use a standard coffee mug or a small glass as a rough guide—just keep in mind that it might not be as precise!
And there you have it! With these essential tools in your kitchen arsenal, you’ll be well-equipped to create your Cozy Pineapple Teriyaki Peppers. Remember, cooking is all about improvisation, so if you don’t have one of these items, don’t stress! Get creative with what you have, and you’ll still end up with a delicious meal. Happy cooking!
Delicious Variations of Cozy Pineapple Teriyaki Peppers
Now that you’ve mastered the art of making Cozy Pineapple Teriyaki Peppers, let’s talk about how to shake things up a bit! One of the best parts about cooking is the ability to customize recipes to fit your family’s tastes and dietary needs. Here are some delicious variations that will keep this dish exciting and fresh every time you make it!
- Add Protein: If you’re looking to boost the protein content of your Cozy Pineapple Teriyaki Peppers, consider adding cooked chicken, shrimp, or tofu to the filling. For chicken, simply dice up some cooked rotisserie chicken or sauté fresh chicken breast until it’s cooked through. If you’re a seafood lover, shrimp adds a delightful sweetness that pairs beautifully with the pineapple. And for my vegetarian friends, tofu is a fantastic option! Just press and cube it, then sauté it until golden before mixing it into the filling. This way, you can cater to everyone’s preferences while making the dish even heartier!
- Experiment with Different Peppers: While bell peppers are the classic choice for this recipe, don’t be afraid to get adventurous! Try using different types of peppers like poblano or Anaheim for a unique flavor twist. Poblano peppers have a mild heat and a rich flavor that can add depth to your dish. Anaheim peppers are slightly sweeter and can give your Cozy Pineapple Teriyaki Peppers a fun kick. Plus, using a variety of colors and shapes can make your dish even more visually appealing!
- Make It Gluten-Free: If you or someone in your family is following a gluten-free diet, you can easily adapt this recipe. Simply swap out the regular teriyaki sauce for tamari, which is a gluten-free alternative. It has a similar flavor profile and will still give you that sweet and savory taste we all love. Just be sure to check the labels, as some brands may contain gluten. This small change allows everyone to enjoy the dish without any worries!
These variations not only keep things interesting but also allow you to cater to different dietary needs and preferences. Cooking should be fun and flexible, so don’t hesitate to experiment with flavors and ingredients. Who knows? You might just stumble upon a new family favorite that becomes a staple in your home!
So, whether you’re adding protein, trying out different peppers, or making it gluten-free, these delicious variations of Cozy Pineapple Teriyaki Peppers will ensure that this dish remains a beloved part of your family’s meal rotation. Happy cooking, and enjoy the journey of flavor exploration!
Serving Suggestions
Now that you’ve whipped up a batch of Cozy Pineapple Teriyaki Peppers, let’s talk about how to make your meal even more delightful with some tasty side dishes and drinks! After all, a well-rounded meal is like a warm hug for the soul, and I want you to feel that cozy vibe all the way through dinner.
First up, let’s consider some sides that complement the flavors of our stuffed peppers. One of my go-to pairings is a simple side of steamed broccoli. It’s quick to prepare and adds a lovely crunch to your plate. Just steam the broccoli for about 5-7 minutes until it’s bright green and tender. You can even drizzle a little lemon juice or sprinkle some sesame seeds on top for an extra zing. The freshness of the broccoli balances the sweetness of the pineapple teriyaki, creating a harmonious plate that your family will love!
If you’re in the mood for something a bit lighter, a simple salad is another fantastic option. Toss together some mixed greens, cherry tomatoes, and cucumber for a refreshing crunch. You can dress it with a light vinaigrette or even a splash of the same teriyaki sauce for a fun twist! This salad not only adds color to your meal but also provides a nice contrast to the warm, cozy peppers.
Now, let’s not forget about drinks! Pairing your Cozy Pineapple Teriyaki Peppers with a refreshing iced tea can elevate your dining experience. Brew some green or herbal tea, let it cool, and serve it over ice with a slice of lemon. It’s a delightful way to cleanse your palate between bites and keep things feeling light and refreshing.
If you’re looking for something a little more festive, consider serving your meal with sparkling water. You can add a splash of fruit juice or a few slices of fresh fruit to make it feel special. The bubbles in the sparkling water add a fun touch, making your dinner feel like a celebration, even on a regular weeknight!
So, whether you choose to serve your Cozy Pineapple Teriyaki Peppers with steamed broccoli, a fresh salad, or a refreshing drink, these pairings will enhance your meal and create a cozy dining experience for you and your family. Enjoy every bite and sip, knowing you’ve created a delicious and satisfying dinner that everyone will love!
FAQs About Cozy Pineapple Teriyaki Peppers
As you embark on your culinary adventure with Cozy Pineapple Teriyaki Peppers, you might have a few questions swirling in your mind. Don’t worry; I’ve got you covered! Here are some common questions I’ve encountered, along with concise answers to help you navigate this delicious recipe with ease.
Can I make this dish ahead of time?
Absolutely! One of the beauties of Cozy Pineapple Teriyaki Peppers is their make-ahead potential. You can prepare the filling a day in advance and store it in an airtight container in the fridge. When you’re ready to eat, simply stuff the mixture into the halved peppers and bake as directed. This is a fantastic time-saver for busy weeknights, allowing you to enjoy a homemade meal without the last-minute rush!
What can I substitute for teriyaki sauce?
If you find yourself out of teriyaki sauce or need a different flavor profile, don’t fret! You can substitute it with a homemade mix of soy sauce, honey, and a splash of rice vinegar for a similar sweet and savory taste. Alternatively, if you’re looking for a gluten-free option, tamari works beautifully as a substitute. Just remember to adjust the sweetness to your liking, and you’ll still achieve that delightful flavor!
How do I store leftovers?
Storing leftovers is a breeze! Place any uneaten Cozy Pineapple Teriyaki Peppers in an airtight container and keep them in the fridge for up to three days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F until warmed through, or pop them in the microwave for a quick meal. They make for a fantastic lunch option, so don’t hesitate to pack them up for a tasty treat the next day!
With these FAQs in mind, you’re all set to create and enjoy your Cozy Pineapple Teriyaki Peppers with confidence. Happy cooking!
Final Thoughts on Cozy Pineapple Teriyaki Peppers
As we wrap up our culinary journey with Cozy Pineapple Teriyaki Peppers, I can’t help but reflect on just how easy and delicious this recipe truly is. It’s like a warm hug on a plate, bringing together vibrant colors and flavors that make mealtime feel special, even on the busiest of nights. With just a handful of ingredients and a little bit of love, you can create a dish that not only satisfies hunger but also warms the heart.
What I love most about this recipe is its versatility. Whether you’re cooking for a family of picky eaters or trying to impress guests, these stuffed peppers can adapt to fit any occasion. You can easily swap out ingredients based on what you have on hand or what your family enjoys. Want to add a protein boost? Go for it! Prefer a little extra spice? You got it! The possibilities are endless, and that’s what makes cooking so much fun.
So, I encourage you to give Cozy Pineapple Teriyaki Peppers a try for your next family meal. Gather your loved ones around the table, and watch as they dig into these colorful, flavorful creations. Not only will you be serving up a delicious dish, but you’ll also be creating memories that will last a lifetime. After all, food has a magical way of bringing people together, and there’s nothing quite like sharing a cozy meal with those you love.
In a world that often feels rushed and chaotic, let’s take a moment to savor the simple joys of cooking and dining together. Cozy Pineapple Teriyaki Peppers are more than just a meal; they’re an invitation to slow down, enjoy the flavors, and connect with one another. So, roll up your sleeves, get cooking, and let the cozy vibes fill your kitchen. Happy cooking, my friends!
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Print Cozy Pineapple Teriyaki Peppers: A Delicious Recipe!
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious and colorful dish featuring bell peppers stuffed with a sweet and savory pineapple teriyaki mixture.
Ingredients
- 1 cup cooked rice (white or brown)
- 1 tablespoon vegetable oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cup fresh pineapple, diced (or canned, drained)
- 1/2 cup teriyaki sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 4 large bell peppers (any color), halved and seeds removed
- 1/4 cup green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Preheat the oven to 375°F.
- In a large skillet, heat the vegetable oil over medium heat.
- Add the diced onion and garlic, cooking until the onion is translucent, about 3-4 minutes.
- Stir in the red and yellow bell peppers and cook for another 3-4 minutes until they start to soften.
- Add the diced pineapple, teriyaki sauce, sesame oil, black pepper, and red pepper flakes (if using) to the skillet.
- Cook for an additional 5 minutes, stirring occasionally, until the mixture is heated through and well combined.
- In a large baking dish, arrange the halved bell peppers cut side up.
- Spoon the pineapple teriyaki mixture evenly into each pepper half.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, until the peppers are tender.
- Remove from the oven and let cool for a few minutes.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- For a protein boost, add cooked chicken, shrimp, or tofu to the filling mixture.
- Try using different types of peppers, such as poblano or Anaheim, for a unique flavor twist.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 320
- Sugar: 10g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Cozy Pineapple Teriyaki Peppers, Pineapple Teriyaki, Stuffed Peppers
