Copycat Taco Bell Mexican Pizzas are the ultimate dinner!
gutenberg
How to Make Copycat Taco Bell Mexican Pizzas are the PERFECT dinner recipe
Step 1 – Prep Ingredients
First things first, let’s get our kitchen ready for some deliciousness! Preheat your oven to 400°F (200°C). While that’s heating up, gather all your ingredients. It’s like a little cooking party, and you’re the star! I like to have everything laid out on the counter, so I’m not scrambling around like a chicken with its head cut off when it’s time to assemble.
Now, let’s prepare our toppings. Dice those tomatoes and slice the black olives. If you have kids or picky eaters, this is a great time to get them involved. They can help with the chopping (with supervision, of course!) or even just arrange the toppings. It’s a fun way to bond and get them excited about dinner!
Step 2 – Begin Cooking
Once your oven is preheated and your ingredients are prepped, it’s time to get cooking! Grab your large flour tortillas and spread a generous layer of refried beans on one side of each tortilla. This is where the magic begins! The beans act as a delicious glue, holding everything together.
Next, layer that cooked ground beef on top of the beans. If you’re using turkey or a meat substitute, go ahead and pile that on! The beauty of Copycat Taco Bell Mexican Pizzas is that you can customize them to your heart’s content. Just think of it as a canvas, and you’re the artist!
Step 3 – Combine Ingredients
Now, sprinkle a hearty amount of shredded cheese over the beef. I mean, who doesn’t love cheese? It’s like the fairy dust of the culinary world! Then, it’s time to add the fun stuff: taco sauce, diced tomatoes, black olives, and green onions. Just imagine the colors and flavors coming together—it’s a fiesta on a plate!
Step 4 – Finish and Serve
Once you’ve piled on all those tasty toppings, it’s time to finish assembling your pizzas. Place the second tortilla on top of each pizza, creating a delightful little sandwich of flavors. Now, carefully transfer them to a baking sheet and pop them in the oven.
Let them bake for about 10-12 minutes. You’ll know they’re ready when the tortillas are crispy and the cheese is all melty and gooey. The aroma wafting through your kitchen will have everyone asking, “What’s for dinner?”
When they’re done, take them out of the oven (don’t forget your oven mitts!) and let them cool for a minute. Then, slice them up like a pizza and serve hot. Trust me, your family will be diving in faster than you can say “Copycat Taco Bell Mexican Pizzas are the PERFECT dinner recipe!”
Introduction to Copycat Taco Bell Mexican Pizzas are the PERFECT dinner recipe!
Ah, the nostalgia of Taco Bell! Who doesn’t have fond memories of those late-night runs for a quick bite? Well, I’m here to tell you that you can recreate that magic right in your own kitchen with my Copycat Taco Bell Mexican Pizzas! These delightful little creations are not just a meal; they’re a trip down memory lane, bringing back the flavors we all love while being super easy to whip up.
Now, I know what you might be thinking: “I don’t have time for that!” But fear not, my busy friends! This recipe is designed specifically for you—wonderful American women aged 40 to 70 who juggle a million things every day. Between work, family, and everything in between, finding time to cook can feel like a daunting task. That’s why I’ve crafted this Copycat Taco Bell Mexican Pizzas recipe to be quick, satisfying, and oh-so-delicious!
In just about 22 minutes, you can have a meal that not only pleases the palate but also brings a smile to your family’s faces. Imagine the joy of serving up these crispy, cheesy pizzas, knowing they’re packed with flavors everyone loves. Plus, the best part? Minimal cleanup! You’ll be in and out of the kitchen faster than you can say “Taco Tuesday!”
So, let’s dive into this fun, nostalgic dinner option that’s perfect for busy weeknights. Trust me, once you try these Copycat Taco Bell Mexican Pizzas, they’ll become a staple in your dinner rotation!
Why You’ll Love This Copycat Taco Bell Mexican Pizzas are the PERFECT dinner recipe!
Let’s be real for a moment: life can get hectic! Between work, family commitments, and the endless to-do lists, finding time to whip up a delicious dinner can feel like climbing a mountain. But that’s where my Copycat Taco Bell Mexican Pizzas come to the rescue! They’re not just a meal; they’re a lifesaver for busy nights.
First off, let’s talk about the prep time. You can have these beauties ready to bake in just 10 minutes! That’s right—10 minutes! It’s like a magic trick, but instead of pulling a rabbit out of a hat, you’re pulling a delicious dinner out of your oven. And the best part? Cleanup is a breeze! With just a few bowls and a baking sheet to wash, you’ll be back to relaxing on the couch in no time. Who doesn’t love that?
Now, let’s dive into the flavors. These Copycat Taco Bell Mexican Pizzas are a hit with everyone—kids, adults, even the picky eaters in your life! The combination of refried beans, seasoned ground beef, and gooey cheese is like a warm hug on a plate. And let’s not forget the toppings! With fresh tomatoes, zesty taco sauce, and crunchy green onions, every bite is a fiesta of flavors. It’s a meal that brings the family together, and trust me, they’ll be asking for seconds!
But wait, there’s more! One of the best things about this recipe is its versatility. You can customize it to fit your family’s tastes and dietary needs. Want to make it vegetarian? Just skip the ground beef and load up on extra veggies like bell peppers or corn. Prefer a little heat? Toss on some jalapeños or a drizzle of hot sauce. The possibilities are endless! It’s like having a blank canvas where you can paint your culinary masterpiece, and you’re the artist in charge.
So, whether you’re looking for a quick weeknight dinner or a fun way to spice up Taco Tuesday, these Copycat Taco Bell Mexican Pizzas are the PERFECT dinner recipe! They’re easy, delicious, and sure to please everyone at the table. What’s not to love?
Ingredients You’ll Need
Alright, my fellow kitchen warriors, let’s gather our ingredients for these delightful Copycat Taco Bell Mexican Pizzas! Each ingredient plays a crucial role in creating that mouthwatering flavor we all crave. Here’s what you’ll need:
- 2 large flour tortillas: These are the foundation of our pizzas! They provide a soft, chewy base that crisps up beautifully in the oven. If you’re looking for a healthier option, whole wheat tortillas work great too!
- 1 cup refried beans: This creamy goodness acts as the glue that holds everything together. It adds a rich flavor and a nice protein boost. If you want to switch things up, black beans or pinto beans can be used instead for a different twist.
- 1 cup cooked ground beef: The star protein of our dish! It’s seasoned and savory, making every bite satisfying. If you’re watching your fat intake, feel free to swap in ground turkey or chicken. You can even use a plant-based meat substitute for a vegetarian version!
- 1 cup shredded cheese: Ah, cheese—the magical ingredient that makes everything better! It melts into a gooey layer of deliciousness. I recommend using a blend of cheddar and Monterey Jack for that perfect cheesy flavor. If you’re looking for a lighter option, low-fat cheese works just as well!
- 1/2 cup taco sauce: This zesty sauce adds a kick of flavor and moisture to our pizzas. You can use store-bought or make your own if you’re feeling adventurous! For a spicier version, opt for a hot taco sauce.
- 1/2 cup diced tomatoes: Fresh and juicy, these add a burst of color and freshness. If you’re short on time, canned diced tomatoes work too! Just make sure to drain them well.
- 1/4 cup sliced black olives: These little gems add a salty, briny flavor that complements the other ingredients perfectly. If olives aren’t your thing, feel free to skip them or substitute with sliced jalapeños for a spicy kick!
- 1/4 cup chopped green onions: These add a fresh crunch and a pop of color. They’re the finishing touch that elevates your pizza. You can also use chopped cilantro for a different flavor profile.
And there you have it! Each ingredient plays a vital role in making these Copycat Taco Bell Mexican Pizzas the PERFECT dinner recipe. Remember, you can always customize based on your family’s preferences or dietary needs. Want to make it vegetarian? Just skip the meat and load up on extra veggies!
For your convenience, I’ve provided printable measurements at the end of this article. So, let’s get cooking and create a meal that’s sure to impress!
How to Make Copycat Taco Bell Mexican Pizzas are the PERFECT dinner recipe
Step 1 – Prep Ingredients
Alright, let’s get this cooking party started! First, gather all your ingredients and preheat that oven to 400°F (200°C). It’s like warming up the stage before the big show! While the oven is heating, take a moment to prepare your toppings. Dice those tomatoes and slice the black olives. This is a great time to get the kids involved if you have any little sous chefs around. They can help with the chopping (with supervision, of course!) or even just arrange the toppings. It’s a fun way to bond and get them excited about dinner!
Step 2 – Begin Cooking
Now that your oven is prepped and your ingredients are ready, it’s time to get cooking! Grab your large flour tortillas and spread a generous layer of refried beans on one side of each tortilla. This is where the magic begins! The beans act as a delicious glue, holding everything together. Think of it as the foundation of a cozy home—everything else will build on top of it!
Next, layer that cooked ground beef on top of the beans. If you’re using turkey or a meat substitute, go ahead and pile that on! The beauty of Copycat Taco Bell Mexican Pizzas is that you can customize them to your heart’s content. Just think of it as a canvas, and you’re the artist!
Step 3 – Combine Ingredients
Now, sprinkle a hearty amount of shredded cheese over the beef. I mean, who doesn’t love cheese? It’s like the fairy dust of the culinary world! Then, it’s time to add the fun stuff: taco sauce, diced tomatoes, black olives, and green onions. Just imagine the colors and flavors coming together—it’s a fiesta on a plate!
Step 4 – Finish and Serve
Once you’ve piled on all those tasty toppings, it’s time to finish assembling your pizzas. Place the second tortilla on top of each pizza, creating a delightful little sandwich of flavors. Now, carefully transfer them to a baking sheet and pop them in the oven.
Let them bake for about 10-12 minutes. You’ll know they’re ready when the tortillas are crispy and the cheese is all melty and gooey. The aroma wafting through your kitchen will have everyone asking, “What’s for dinner?”
When they’re done, take them out of the oven (don’t forget your oven mitts!) and let them cool for a minute. Then, slice them up like a pizza and serve hot. Trust me, your family will be diving in faster than you can say “Copycat Taco Bell Mexican Pizzas are the PERFECT dinner recipe!”
Tips for Perfect Results
Now that you’re all set to make these Copycat Taco Bell Mexican Pizzas, let’s talk about some tips to ensure you get the best results possible. After all, we want these pizzas to be a hit at your dinner table!
First up, if you want an extra crispy crust, consider using a pizza stone. It’s like giving your pizzas a spa day! Preheat the stone in the oven while it’s warming up, and then place your assembled pizzas directly on it. The stone absorbs moisture and helps achieve that delightful crunch we all love. Trust me, your family will be raving about the texture!
Next, don’t be afraid to experiment with different cheese blends. While I love a classic cheddar and Monterey Jack combo, trying out pepper jack for a little kick or even a blend of mozzarella and provolone can take your pizzas to the next level. It’s like a flavor adventure in every bite! Just think of it as a cheese party, and you’re the DJ mixing the perfect tracks.
Another great tip is to prepare your ingredients in advance. If you know you’ll be busy during the week, take some time on the weekend to chop your veggies, cook your meat, and even mix your taco sauce. Store everything in separate containers in the fridge, and when it’s time for dinner, you’ll be able to whip these pizzas up in no time. It’s like having a secret weapon in your back pocket for those hectic nights!
Lastly, let’s talk about leftovers. If you happen to have any (which is rare, but it can happen!), store them in an airtight container in the fridge. They’ll keep for up to three days, and you can easily reheat them in the oven for a quick lunch or dinner. Just pop them back in at 350°F (175°C) for about 10 minutes, and they’ll be as good as new. It’s like having a little taste of Taco Bell magic waiting for you!
So, there you have it! With these tips, you’ll be well on your way to creating the perfect Copycat Taco Bell Mexican Pizzas that your family will love. Happy cooking!
Essential Equipment Needed
Before we dive into the deliciousness of Copycat Taco Bell Mexican Pizzas, let’s make sure you have all the essential equipment ready to go. Having the right tools can make your cooking experience smoother and more enjoyable. Here’s what you’ll need:
- Baking sheet: This is your trusty sidekick for baking those crispy pizzas! A standard baking sheet will do the trick, but if you have a larger one, feel free to use it to make multiple pizzas at once. Just think of it as your pizza canvas, ready to hold all that cheesy goodness!
- Pizza cutter or sharp knife: Once your pizzas are baked to perfection, you’ll need a reliable tool to slice them up. A pizza cutter is ideal for making clean cuts, but a sharp knife works just as well. Either way, you’ll want to ensure you have something that can handle the task without turning your delicious creation into a messy pile!
- Mixing bowl (for optional toppings): If you’re planning to mix up any toppings or sauces, having a mixing bowl on hand is a must. It’s perfect for combining ingredients like diced tomatoes, olives, or even a quick guacamole. Plus, it keeps everything organized and makes the assembly process a breeze!
- Oven mitts: Safety first, my friends! When it’s time to take those hot pizzas out of the oven, you’ll want a good pair of oven mitts to protect your hands. Trust me, there’s nothing worse than a burnt finger when you’re just trying to enjoy a delicious meal!
With these essential tools in your kitchen arsenal, you’ll be all set to whip up some Copycat Taco Bell Mexican Pizzas that are sure to impress. So, gather your equipment, and let’s get cooking!
Delicious Variations of Copycat Taco Bell Mexican Pizzas are the PERFECT dinner recipe
Now that you’ve mastered the classic Copycat Taco Bell Mexican Pizzas, let’s have some fun with variations! The beauty of this recipe is its versatility. You can easily switch things up to cater to your family’s tastes or dietary preferences. Here are some delicious variations that will keep your dinner routine exciting!
First up, if you’re looking for a lighter option, consider swapping out the ground beef for shredded chicken or turkey. Not only does this change lighten the dish, but it also adds a different flavor profile. Just season your chicken or turkey with your favorite taco spices, and you’re good to go! It’s like giving your pizza a fresh makeover, and trust me, your family will love it!
Next, let’s talk about going vegetarian. If you want to skip the meat altogether, you can create a vibrant veggie-packed pizza that’s just as satisfying. Load up on colorful bell peppers, sweet corn, and even some black beans for added protein. You can also throw in some sautéed mushrooms or zucchini for extra flavor. It’s a great way to sneak in those veggies while still enjoying the deliciousness of a Mexican pizza!
If you’re feeling adventurous and want to spice things up, why not try a spicy version? Add some sliced jalapeños or a drizzle of your favorite hot sauce to the top of your pizzas before baking. The heat will complement the other flavors beautifully, and it’s perfect for those who love a little kick in their meals. Just be sure to keep some sour cream on hand to cool things down if it gets too fiery!
Lastly, for a healthier twist, consider using whole wheat tortillas instead of regular flour tortillas. Whole wheat adds a nutty flavor and extra fiber, making your pizzas a bit more nutritious. Plus, they still crisp up nicely in the oven! It’s a simple swap that can make a big difference in your meal prep.
So there you have it! With these delicious variations, you can keep your Copycat Taco Bell Mexican Pizzas fresh and exciting every time you make them. Whether you’re in the mood for something lighter, vegetarian, spicy, or healthier, there’s a version for everyone. Get creative and have fun in the kitchen—your family will thank you for it!
Serving Suggestions
Now that you’ve whipped up these delightful Copycat Taco Bell Mexican Pizzas, let’s talk about how to elevate your meal with some tasty sides and accompaniments! After all, a great dinner is all about balance and variety, right? Here are some serving suggestions that will take your pizza night to the next level!
First up, consider pairing your pizzas with a side of Mexican rice. This fluffy, flavorful rice is the perfect complement to the cheesy, savory goodness of your pizzas. You can make it from scratch or grab a pre-packaged version for a quick and easy option. Just imagine the combination of the warm, seasoned rice with the crispy pizzas—it’s a match made in culinary heaven!
If you’re looking for something a bit lighter, a fresh garden salad is a fantastic choice. Toss together some crisp lettuce, juicy tomatoes, and crunchy cucumbers, and drizzle with a zesty vinaigrette. The freshness of the salad will balance out the richness of the pizzas, making for a well-rounded meal. Plus, it’s a great way to sneak in some extra veggies!
Now, let’s not forget about the toppings! Serving your Copycat Taco Bell Mexican Pizzas with sour cream, guacamole, or salsa can add an extra layer of flavor that your family will love. A dollop of creamy sour cream can help cool down any heat from the toppings, while guacamole adds a rich, buttery texture. And who doesn’t love a good salsa? Whether you prefer it mild or spicy, it’s the perfect finishing touch to your pizzas!
Finally, to wash it all down, consider offering a refreshing drink like iced tea or a light margarita. A chilled glass of iced tea, sweetened or unsweetened, is a classic choice that pairs beautifully with Mexican flavors. If you’re in the mood for something a bit more festive, a light margarita can add a fun twist to your dinner. Just remember to enjoy responsibly!
With these serving suggestions, your Copycat Taco Bell Mexican Pizzas will shine even brighter on the dinner table. So gather your family, set the table, and get ready for a meal that’s not just delicious but also a whole lot of fun!
FAQs About Copycat Taco Bell Mexican Pizzas are the PERFECT dinner recipe
Can I make these ahead of time?
Yes, you can prepare the ingredients and assemble the pizzas, then bake them when ready to serve. This is a fantastic option for busy weeknights! Just imagine coming home after a long day and having dinner ready to pop in the oven. It’s like a little gift to your future self!
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When it’s time to enjoy them again, reheat in the oven for the best results. Just pop them in at 350°F (175°C) for about 10 minutes, and they’ll be as good as new! Trust me, there’s nothing quite like a second helping of these delicious pizzas.
Can I freeze these pizzas?
Absolutely! You can freeze assembled but unbaked pizzas. Just wrap them tightly in plastic wrap or aluminum foil and pop them in the freezer. When you’re ready to enjoy, bake them directly from the freezer, adding a few extra minutes to the cooking time. It’s like having a little slice of Taco Bell magic waiting for you whenever you need it!
Final Thoughts on Copycat Taco Bell Mexican Pizzas are the PERFECT dinner recipe!
As we wrap up our culinary journey through the world of Copycat Taco Bell Mexican Pizzas, I can’t help but reflect on just how easy and delicious this recipe truly is. It’s like a warm hug from your favorite comfort food, but without the hassle of a complicated cooking process. In just 22 minutes, you can have a meal that not only satisfies your cravings but also brings the family together around the dinner table.
Let’s be honest: busy weeknights can feel like a whirlwind. Between work, errands, and family commitments, finding time to cook can sometimes feel like an Olympic sport. That’s why this recipe is such a gem! With minimal prep and cleanup, you can whip up these delightful pizzas in no time. It’s a lifesaver for those nights when you want something quick yet satisfying. Plus, the aroma wafting through your kitchen will have everyone eagerly anticipating dinner!
And let’s not forget the fun factor! These Copycat Taco Bell Mexican Pizzas are not just a meal; they’re an experience. You can get creative with toppings, involve the kids in the assembly process, and even customize them to fit everyone’s tastes. It’s like hosting a mini pizza party right in your own home! Whether you’re making them for Taco Tuesday or just a casual weeknight dinner, they’re sure to bring smiles all around.
So, I encourage you to give this fun twist on a classic favorite a try. You might just find that these Copycat Taco Bell Mexican Pizzas become a staple in your dinner rotation. They’re easy, delicious, and perfect for busy families. Trust me, once you serve these up, your family will be asking for them again and again. Happy cooking, and enjoy every cheesy, crispy bite!
“`
Print Copycat Taco Bell Mexican Pizzas are the ultimate dinner!
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Copycat Taco Bell Mexican Pizzas are the ultimate dinner recipe!
Ingredients
- 2 large flour tortillas
- 1 cup refried beans
- 1 cup cooked ground beef
- 1 cup shredded cheese
- 1/2 cup taco sauce
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 400°F (200°C).
- Spread refried beans on one side of each tortilla.
- Layer cooked ground beef on top of the beans.
- Sprinkle shredded cheese over the beef.
- Top with taco sauce, diced tomatoes, black olives, and green onions.
- Place the second tortilla on top of each pizza.
- Bake in the preheated oven for 10-12 minutes or until the tortillas are crispy and the cheese is melted.
- Remove from the oven, slice, and serve hot.
Notes
- Feel free to customize toppings based on your preference.
- For a vegetarian version, omit the ground beef.
- Serve with sour cream or guacamole for added flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pizza
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Copycat Taco Bell Mexican Pizzas, dinner recipe, easy dinner
