Classic Texas Caviar Recipe

This Classic Texas Caviar combines black-eyed peas, black beans, and fresh vegetables with a tangy, sweet dressing, creating a vibrant and flavorful dip. Often served with tortilla chips, it’s great as a dip, side salad, or topping for tacos and other Tex-Mex dishes. This dish is quick to make, packed with fiber, and full of fresh flavors!

Classic Texas Caviar

I love making Texas Caviar because it’s colorful, delicious, and healthy. The beans make it hearty, and the dressing brings it all together with a sweet and tangy flavor. It’s the perfect crowd-pleaser for parties and an easy side for any meal. Plus, you can make it ahead of time, so it’s even more flavorful the next day.

Serve this Texas Caviar with Homemade Tortilla Chips Recipe or as a topping for Grilled Chicken Tacos Recipe for a Tex-Mex meal.

Why You’ll Love This Classic Texas Caviar Recipe

• Colorful and Fresh: A vibrant mix of beans and vegetables.
• Healthy and Filling: Loaded with fiber and plant-based protein.
• Great for Parties: Easy to make and perfect for sharing.
• Customizable: Adjust ingredients and spices to suit your taste.

Main Ingredients for Classic Texas Caviar

1. Black-Eyed Peas and Black Beans – Adds protein and a hearty base to the dish.
2. Bell Peppers – Brightens the dish with color and crunch.
3. Tomatoes and Corn – Adds a juicy sweetness to balance flavors.
4. Red Onion and Jalapeño – Adds a bit of spice and texture.
5. Vinegar and Olive Oil Dressing – Brings it all together with a tangy flavor.

Step-by-Step Instructions for Classic Texas Caviar Recipe

Here’s how to make this vibrant and tasty Texas Caviar step by step:

1. Prepare the Ingredients: Rinse and drain 1 can of black-eyed peas and 1 can of black beans. Dice 1 red bell pepper, 1 green bell pepper, 1 cup grape tomatoes, and 1/2 red onion. Mince 1 jalapeño (seeds removed for less heat) and set all ingredients aside.
   • Tip: Use fresh or canned corn kernels; if using fresh corn, blanch them briefly for sweetness.
2. Combine Ingredients in a Bowl: In a large mixing bowl, add the black-eyed peas, black beans, diced bell peppers, tomatoes, corn, red onion, and jalapeño. Stir gently to combine.
   • Variation: Add diced avocado just before serving for a creamy texture.
3. Prepare the Dressing: In a small bowl, whisk together 1/4 cup olive oil, 1/4 cup apple cider vinegar, 2 tablespoons sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
   • Pro Tip: For a spicy kick, add a pinch of cayenne pepper to the dressing.
4. Toss with Dressing: Pour the dressing over the salad ingredients and toss gently until everything is coated. Taste and adjust seasoning as needed.
   • Tip: The beans absorb the flavors as they sit, so make ahead and chill for even more flavor.
5. Chill and Serve: Cover the bowl and refrigerate the Texas Caviar for at least 1 hour before serving to allow the flavors to meld. Serve with tortilla chips or as a side dish.
   • Serving Idea: Garnish with chopped cilantro or green onions for extra flavor.

Extra Tips and Variations

• Use Different Beans: Try adding pinto beans or chickpeas for variety.
• Make it Zesty: Add lime juice or zest to the dressing for a citrusy twist.
• How to Store: Store in an airtight container in the fridge for up to 3 days.
• Serve as a Salad: Serve on its own or on a bed of greens as a refreshing salad.

Health Benefits of Classic Texas Caviar

Texas Caviar is rich in fiber, plant-based protein, and antioxidants from the beans and veggies. The olive oil dressing provides heart-healthy fats, and the colorful vegetables offer vitamins and minerals.

• High in Fiber: Beans and veggies add fiber, supporting digestion.
• Rich in Antioxidants: Bell peppers and tomatoes provide vitamins C and A.
• Low in Saturated Fat: The olive oil-based dressing keeps it light and healthy.