Classic Seared Scallops Recipe

This Classic Seared Scallops recipe is all about enhancing the natural sweetness and tenderness of the scallops with a quick, hot sear in a skillet. Achieving a crispy golden crust while keeping the center tender is key, and it’s surprisingly easy to master! This recipe makes a perfect appetizer or main course, ideal for special occasions or an impressive date-night dinner.

Classic Seared Scallops

I love making these seared scallops because they’re so easy yet impressive. A quick sear in a hot pan brings out their delicate flavor and natural sweetness. With a little butter, garlic, and fresh herbs, the dish transforms into something elegant and delicious. These scallops are wonderful on their own or paired with creamy risotto, pasta, or a simple side of roasted vegetables.

Pair these scallops with Garlic Butter Steak and Potatoes Skillet Recipe for a surf-and-turf experience or serve alongside Asparagus Tomato Salad with Burrata Cheese Recipe for a fresh, light meal.

Why You’ll Love This Classic Seared Scallops Recipe

• Quick and Simple: Scallops cook in just minutes, making this an easy and elegant dish.
• Perfectly Tender and Golden: Achieving a golden-brown crust while keeping the scallops tender is simple with the right technique.
• Versatile Pairing: These scallops work well with a variety of sides and sauces.
• Impressive Presentation: Seared scallops are visually appealing, making them perfect for entertaining.

Main Ingredients for Classic Seared Scallops

1. Scallops – Look for large sea scallops, as they are easier to sear and hold more flavor.
2. Butter – Adds richness to the scallops and helps them achieve a golden crust.
3. Olive Oil – Prevents the butter from burning and helps with browning.
4. Garlic – Adds a subtle aromatic flavor to the dish.
5. Fresh Herbs (Parsley or Thyme) – For garnish and a hint of freshness.

Step-by-Step Instructions for Classic Seared Scallops Recipe

Here’s how to make these tender and flavorful seared scallops step by step:

1. Prepare the Scallops: Pat the scallops dry with paper towels to remove any excess moisture. Season both sides with salt and pepper.
   • Pro Tip: Removing moisture is key to achieving a good sear, so don’t skip this step.
2. Heat the Pan: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add 1 tablespoon of butter and let it melt, swirling to coat the pan.
   • Tip: Use a heavy skillet like cast iron for the best heat retention and even cooking.
3. Sear the Scallops: Place the scallops in the skillet, making sure they are not touching each other. Cook for 2-3 minutes without moving them until a golden crust forms on the bottom.
   • Pro Tip: Resist the urge to move the scallops as they cook to allow for proper browning.
4. Flip and Finish Cooking: Carefully flip the scallops and add 1 more tablespoon of butter along with 1 minced garlic clove. Cook for another 1-2 minutes, spooning the melted butter over the scallops as they cook. The scallops should be opaque in the center and golden brown on the outside.
   • Serving Idea: Garnish with fresh herbs like parsley or thyme for added flavor.
5. Serve and Enjoy: Remove the scallops from the pan and serve hot with lemon wedges for an extra burst of brightness. Enjoy as an appetizer or main dish with your favorite side.
   • Serving Idea: These scallops are delicious with pasta, risotto, or a simple green salad.

Extra Tips and Variations

• Add White Wine: For a more complex flavor, deglaze the pan with a splash of white wine after searing the scallops.
• Use Fresh Lemon: A squeeze of fresh lemon over the finished scallops adds a bright, citrusy note.
• How to Store: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• How to Reheat: Gently reheat the scallops in a skillet with a bit of butter to maintain their tenderness.

Health Benefits of Classic Seared Scallops

Scallops are low in fat and high in protein, making them a great lean protein option. They’re also a good source of vitamin B12, supporting energy production and nerve function.

• High in Protein: Scallops provide lean protein, ideal for supporting muscle health and satiety.
• Rich in B12: A single serving offers a substantial amount of vitamin B12, supporting brain health and energy levels.
• Low in Calories and Fat: Seared scallops are a low-calorie, low-fat dish, making them a healthy seafood option.