Classic Homemade Hummus Recipe

Hummus is a creamy, smooth, and flavorful dip made from blended chickpeas, tahini, lemon juice, garlic, and olive oil. This Classic Homemade Hummus Recipe is simple, delicious, and perfect for snacking, spreading on sandwiches, or serving as an appetizer with pita bread and veggies. It’s a versatile dip that’s naturally vegan, gluten-free, and packed with protein and fiber.

Making hummus at home is easy, and the result is much fresher and tastier than store-bought varieties. You can also customize it with different toppings or flavors, such as roasted red peppers, paprika, or extra garlic.

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Why You’ll Love This Classic Homemade Hummus Recipe

• Creamy & Smooth: The hummus has a silky-smooth texture that’s perfect for dipping or spreading.
• Quick & Easy: It takes just 10 minutes to make, using simple pantry ingredients.
• Healthy & Nutritious: Packed with protein, fiber, and healthy fats, hummus is a guilt-free snack that’s both delicious and nutritious.
• Customizable: You can easily adjust the flavors to your liking or add your favorite toppings for a personalized touch.

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Key Ingredients for Classic Homemade Hummus

1. Chickpeas (Garbanzo Beans)

• Chickpeas are the base of the hummus, providing a rich, creamy texture and a mild, nutty flavor. You can use canned chickpeas for convenience or cook dried chickpeas for an even fresher taste.

2. Tahini

• Tahini is a sesame seed paste that adds a nutty, creamy flavor to the hummus. It’s essential for that classic hummus taste, and you can find it in the international or health food section of most grocery stores.

3. Garlic

• Fresh garlic adds a punch of flavor and a subtle bite to the hummus. You can adjust the amount based on your preference for more or less garlic flavor.

4. Lemon Juice

• Freshly squeezed lemon juice brightens the hummus, adding a fresh, tangy flavor that balances the richness of the chickpeas and tahini.

5. Olive Oil

• Olive oil adds richness and helps achieve the smooth, velvety texture of the hummus. Use extra-virgin olive oil for the best flavor.

6. Cumin

• A pinch of ground cumin adds warmth and depth to the hummus, enhancing the overall flavor.

7. Salt

• A little salt enhances all the flavors and helps balance the tanginess from the lemon and the richness of the tahini.

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How to Make Classic Homemade Hummus

This homemade hummus recipe is quick and easy to prepare, and the result is a creamy, flavorful dip that’s perfect for any occasion. Here’s how to make it:

Step 1: Rinse and Drain the Chickpeas

• If using canned chickpeas, drain and rinse 1 can (15 oz) of chickpeas. For an extra smooth hummus, you can remove the skins from the chickpeas by gently rubbing them between your fingers, though this step is optional.

Step 2: Blend the Tahini and Lemon Juice

• In a food processor, combine 1/4 cup tahini and 2 tablespoons freshly squeezed lemon juice. Blend for about 1 minute until the mixture is creamy and smooth.

Step 3: Add the Garlic and Seasoning

• Add 1 garlic clove, 1/2 teaspoon ground cumin, and 1/2 teaspoon salt to the food processor. Blend for another 30 seconds to combine the flavors.

Step 4: Add the Chickpeas

• Add the chickpeas to the food processor and blend for about 1 minute. Scrape down the sides of the bowl as needed to ensure everything is well combined.

Step 5: Add Water and Olive Oil

• While the food processor is running, slowly drizzle in 2-3 tablespoons of cold water and 2 tablespoons of olive oil. Blend for an additional 1-2 minutes until the hummus is smooth and creamy. Adjust the consistency by adding more water if needed.

Step 6: Taste and Adjust

• Taste the hummus and adjust the seasoning as needed, adding more lemon juice, garlic, or salt to suit your taste.

Step 7: Serve

• Transfer the hummus to a serving bowl and drizzle with a little extra olive oil. Garnish with a sprinkle of paprika, cumin, or chopped fresh herbs like parsley, if desired. Serve with pita bread, crackers, or veggies.

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Tips for Making the Best Hummus

1. Use Ice-Cold Water

• Adding cold water to the hummus while blending helps create a light, fluffy texture. Start with 2 tablespoons and add more if needed for a smoother consistency.

2. Blend the Tahini and Lemon Juice First

• Blending the tahini and lemon juice before adding the other ingredients helps create a smoother, creamier hummus.

3. Peel the Chickpeas

• For an ultra-smooth hummus, peel the skins off the chickpeas before blending. While this step is optional, it makes a noticeable difference in texture.

4. Taste and Adjust

• Hummus is highly customizable, so taste as you go and adjust the lemon juice, garlic, or salt to your liking.

5. Store Leftovers Properly

• Store leftover hummus in an airtight container in the refrigerator for up to 5 days. The flavors develop even more after a day, making it even tastier the next day.

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Recipe Variations

1. Roasted Red Pepper Hummus

• Blend 1/2 cup roasted red peppers into the hummus for a smoky, sweet twist on the classic recipe.

2. Spicy Hummus

• Add a pinch of cayenne pepper or blend in a small amount of fresh jalapeño for a spicy kick.

3. Avocado Hummus

• Blend 1 ripe avocado into the hummus for a creamy, rich variation with a mild avocado flavor.

4. Herb Hummus

• Add fresh herbs like parsley, cilantro, or basil to the hummus for a fresh, herby flavor.

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FAQs: Classic Homemade Hummus

1. Can I Use Dried Chickpeas?

• Yes! You can cook dried chickpeas and use them in this recipe. Soak the dried chickpeas overnight, then cook them until tender before using.

2. How Do I Make My Hummus Extra Smooth?

• To achieve extra smooth hummus, peel the skins off the chickpeas and blend for a longer period (about 3-4 minutes total). Adding ice-cold water while blending also helps create a creamier texture.

3. What Can I Serve with Hummus?

• Hummus pairs well with pita bread, crackers, fresh vegetables (like carrots, cucumbers, or bell peppers), or even as a spread on sandwiches or wraps.

4. Can I Freeze Hummus?

• Yes, you can freeze hummus for up to 3 months. Store it in an airtight container, leaving some space at the top for expansion. Thaw it in the fridge and stir before serving

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