Cinnamon Roll Mug Cake Recipe (Made in 3 Minutes!)

Craving a cinnamon roll but short on time? This Cinnamon Roll Mug Cake is the perfect solution! It’s soft, fluffy, and loaded with cinnamon sugar flavor, all ready in just 3 minutes from start to finish. This quick and easy treat is perfect for satisfying those sweet cravings without the fuss of traditional baking. 🎂🕒🍂

This mug cake delivers all the comforting flavors of a cinnamon roll in a fraction of the time. It’s light, sweet, and swirled with cinnamon goodness, making it a delightful dessert or snack for any time of day. Plus, you don’t need any special equipment—just a microwave and a mug!

Why You’ll Love This Cinnamon Roll Mug Cake

This mug cake is fast, delicious, and perfect for when you want a single-serve dessert without waiting for dough to rise or bake. You get that familiar, cozy cinnamon flavor in every bite, complete with a quick drizzle of icing. It’s a fun and simple recipe that’s ideal for busy days, movie nights, or whenever you need a sweet fix fast.

Main Ingredients for Cinnamon Roll Mug Cake

Each ingredient in this recipe comes together to create a warm, flavorful mug cake that’s ready in just minutes:

• All-Purpose Flour (¼ cup): Provides the structure for the cake, making it light and fluffy.
  • You can substitute with gluten-free flour if needed.
• Sugar (2 tablespoons): Sweetens the cake and gives it that classic cinnamon roll taste.
• Baking Powder (¼ teaspoon): Helps the cake rise and become fluffy.
• Cinnamon (½ teaspoon): Adds the warm, sweet spice that makes this cake taste like a cinnamon roll.
• Milk (2 tablespoons): Adds moisture and creates a smooth batter.
  • Any type of milk, including plant-based options like almond or oat milk, works well.
• Vegetable Oil (1 tablespoon): Adds richness and keeps the cake tender.
  • You can substitute with melted butter for a more decadent flavor.
• Vanilla Extract (¼ teaspoon): Enhances the overall flavor with a subtle sweetness.

For the Cinnamon Sugar Swirl:

• Butter (1 tablespoon, melted): Adds richness and helps the cinnamon sugar swirl through the cake.
• Brown Sugar (1 tablespoon): Adds sweetness and a caramel-like depth to the cinnamon swirl.
• Cinnamon (¼ teaspoon): Enhances the flavor of the swirl and gives the cake its cinnamon roll vibe.

For the Glaze:

• Powdered Sugar (2 tablespoons): Creates the perfect sweet glaze to drizzle on top.
• Milk (½ tablespoon): Combines with the powdered sugar to make a smooth, pourable glaze.

Benefits of Ingredients

• Cinnamon is rich in antioxidants and adds warmth and sweetness to the cake.
• Milk adds calcium and protein, while the flour provides fiber, creating a well-rounded treat.

How to Make Cinnamon Roll Mug Cake: Step-by-Step Instructions

1. Mix the Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, baking powder, and cinnamon until well combined.
2. Add the Wet Ingredients: Stir in the milk, vegetable oil, and vanilla extract until the batter is smooth and lump-free.
3. Make the Cinnamon Sugar Swirl: In a small bowl, combine the melted butter, brown sugar, and cinnamon. Drizzle this mixture over the top of the batter and use a toothpick or fork to swirl it into the cake batter.
   • The cinnamon sugar swirl gives the mug cake that iconic cinnamon roll flavor.
4. Microwave the Mug Cake: Microwave the mug cake on high for 1 to 1 ½ minutes, depending on your microwave’s power. The cake should rise and be set, but still soft and fluffy.
   • Start checking the cake at the 1-minute mark to avoid overcooking.
5. Make the Glaze: While the cake is cooling slightly, whisk together the powdered sugar and milk to create a smooth glaze.
6. Drizzle the Glaze: Drizzle the glaze over the top of the warm cake and enjoy immediately!

Tips for Perfect Cinnamon Roll Mug Cake

• Don’t Overcook: Microwave times can vary, so check the cake at 1 minute to ensure it stays soft and fluffy. Overcooking can make the cake dry.
• Customize It: For extra indulgence, add a sprinkle of chopped nuts or mini chocolate chips to the batter.
• Make It Vegan: Use plant-based milk and substitute the butter with coconut oil or margarine for a vegan-friendly version.

Frequently Asked Questions About Cinnamon Roll Mug Cake

Can I make this mug cake without a microwave?
Yes! You can bake it in the oven. Pour the batter into a small oven-safe dish and bake at 350°F (175°C) for about 10-12 minutes, or until a toothpick inserted into the center comes out clean.

Can I add other toppings?
Absolutely! You can top your mug cake with whipped cream, ice cream, or even a sprinkle of cinnamon sugar for extra sweetness.

How do I store leftovers?
This mug cake is best enjoyed fresh, but if you have leftovers, you can store them in the mug, covered, in the refrigerator for up to 1 day. Reheat in the microwave for 10-15 seconds before eating.

Can I make this recipe gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend that contains xanthan gum for structure.

What can I serve with this mug cake?
This cake pairs perfectly with a cup of coffee, hot cocoa, or a scoop of vanilla ice cream for an extra treat