“Christmas Stuffed Mini Peppers with Herbed Cream Cheese Delight!”

Name: "Christmas Stuffed Mini Peppers with Herbed Cream Cheese Delight!"
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 12 mini sweet peppers (red, yellow, and orange); 8 ounces cream cheese, softened; 1/4 cup sour cream; 1/4 cup shredded cheddar cheese; 2 tablespoons fresh chives, chopped; 2 tablespoons fresh parsley, chopped; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional for heat)

Chef HichamNovember 30, 2025

0 18 16 minutes read

Christmas Stuffed Mini Peppers with Herbed Cream Cheese

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Why You’ll Love This Christmas Stuffed Mini Peppers with Herbed Cream Cheese

Let me tell you, if you’re looking for a dish that’s as delightful as it is easy to whip up, Christmas Stuffed Mini Peppers with Herbed Cream Cheese is your answer! As a busy woman myself, I know how precious our time can be, especially during the holiday season. Between shopping, decorating, and planning family gatherings, the last thing we need is a complicated recipe that takes hours to prepare. These stuffed mini peppers are not only quick to make, but they also require minimal cleanup, which is a huge win in my book!

Imagine this: you’ve just finished wrapping gifts, and your family is starting to gather for a festive evening. You want to impress them with something that looks and tastes gourmet, but you don’t want to spend your entire afternoon in the kitchen. That’s where these vibrant little peppers come in! They’re colorful, festive, and packed with flavor, making them the perfect appetizer to kick off your holiday celebrations.

One of the best parts about this recipe is its family-friendly appeal. The creamy herbed filling is a hit with both adults and kids alike. I can’t tell you how many times I’ve seen my picky eaters devour these little gems without a second thought! The combination of cream cheese, cheddar, and fresh herbs creates a flavor profile that’s rich yet approachable. Plus, the mini peppers themselves are sweet and crunchy, adding a delightful texture that everyone loves.

And let’s not forget about versatility! Whether you’re hosting a holiday party, attending a potluck, or just looking for a fun snack to enjoy while watching your favorite holiday movie, these stuffed mini peppers fit the bill perfectly. You can easily double or triple the recipe to serve a crowd, or even make a smaller batch for a cozy family night in. The options are endless!

So, if you’re ready to impress your guests without breaking a sweat, grab those mini sweet peppers and let’s get cooking! Trust me, once you try these Christmas Stuffed Mini Peppers with Herbed Cream Cheese, they’ll become a staple in your holiday repertoire.

Introduction to Christmas Stuffed Mini Peppers with Herbed Cream Cheese

Ah, the holiday season! A time filled with twinkling lights, the scent of pine, and the joyous laughter of family and friends. As we gather around the table, sharing stories and creating memories, the food we serve plays a starring role in our celebrations. That’s where my Christmas Stuffed Mini Peppers with Herbed Cream Cheese come into play! These little beauties are not just a feast for the eyes; they’re a delightful treat that captures the spirit of the season.

Picture this: you’ve just finished decorating your home, and the aroma of freshly baked cookies wafts through the air. Your guests are arriving, and you want to impress them with a festive appetizer that looks as good as it tastes. But let’s be real—who has the time to spend hours in the kitchen? That’s why I adore these stuffed mini peppers! They’re quick to prepare, and you can have them ready to serve in no time.

With their vibrant colors and creamy filling, these peppers are like little holiday gifts waiting to be unwrapped. They’re perfect for busy women like us who want to dazzle our guests without the stress of complicated recipes. You can whip them up in just 35 minutes, and the best part? Minimal cleanup! Just a mixing bowl and a baking sheet, and you’re golden.

So, if you’re looking for a way to elevate your holiday gatherings without sacrificing your precious time, look no further. These Christmas Stuffed Mini Peppers with Herbed Cream Cheese are here to save the day! Let’s dive into this festive recipe that’s sure to become a holiday favorite in your home.

Why You’ll Love This Christmas Stuffed Mini Peppers with Herbed Cream Cheese

Ingredients You’ll Need

Alright, let’s get down to the nitty-gritty of what you’ll need to create these festive Christmas Stuffed Mini Peppers with Herbed Cream Cheese. Trust me, the ingredients are simple, and you might even have most of them in your kitchen already! Here’s the rundown:

12 mini sweet peppers (red, yellow, and orange): These little beauties are the stars of the show! Their vibrant colors not only make your dish look festive, but they also bring a sweet crunch that pairs perfectly with the creamy filling.
8 ounces cream cheese, softened: This is the base of our filling. Cream cheese adds that rich, creamy texture that makes every bite feel indulgent. Make sure it’s softened to room temperature for easy mixing!
1/4 cup sour cream: This adds a tangy flavor that balances the richness of the cream cheese. If you’re looking for a lighter option, feel free to swap it out for Greek yogurt!
1/4 cup shredded cheddar cheese: A little bit of cheddar brings a delightful sharpness to the filling. You can use mild or sharp cheddar, depending on your preference.
2 tablespoons fresh chives, chopped: These little green wonders add a fresh, oniony flavor that brightens up the dish. If you don’t have chives, green onions work just as well!
2 tablespoons fresh parsley, chopped: Parsley not only adds a pop of color but also a fresh taste that complements the other ingredients beautifully. Dried parsley can be used in a pinch, but fresh is always best!
1 teaspoon garlic powder: This is where the flavor magic happens! Garlic powder gives a warm, savory depth to the filling. If you’re a garlic lover, feel free to add more!
1 teaspoon onion powder: Similar to garlic powder, onion powder enhances the overall flavor profile without being overpowering.
1/2 teaspoon salt: A little salt goes a long way in bringing out the flavors of the other ingredients. Adjust to taste!
1/4 teaspoon black pepper: This adds a subtle kick. If you like it spicy, you can always add a bit more!
1/4 teaspoon red pepper flakes (optional): If you want to spice things up, toss in some red pepper flakes for a little heat. It’s totally optional, but I love the extra zing it brings!

And there you have it! A simple yet flavorful lineup of ingredients that come together to create a dish that’s sure to impress. Remember, if you’re missing any of these items, don’t hesitate to get creative with substitutions. For instance, if you’re out of sour cream, Greek yogurt is a fantastic alternative. And if you’re not a fan of cheddar, feel free to experiment with other cheeses like feta or goat cheese!

For your convenience, I’ve included printable measurements at the end of the article, so you can easily take this list with you on your next grocery run. Happy cooking!

How to Make Christmas Stuffed Mini Peppers with Herbed Cream Cheese

Now that we’ve gathered all our ingredients, it’s time to roll up our sleeves and get cooking! Making these Christmas Stuffed Mini Peppers with Herbed Cream Cheese is a breeze, and I promise you’ll be amazed at how quickly they come together. Let’s dive into the step-by-step process!

Step 1 – Prep Ingredients

First things first, let’s get that oven preheating! Set it to 375°F. While that’s warming up, grab your mini sweet peppers. These little gems are the perfect canvas for our creamy filling.

Carefully cut each mini sweet pepper in half lengthwise. Don’t worry if they’re a bit wobbly; just make sure to remove the seeds and membranes inside. This will create a lovely little pocket for our herbed cream cheese mixture. Plus, it makes them easier to eat—no one wants to be wrestling with a pepper at a holiday gathering!

Step 2 – Begin Cooking

Now that our peppers are prepped, it’s time to whip up that delicious filling! In a mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, and the fresh herbs we chopped earlier—chives and parsley. This is where the magic happens!

Using a spatula or a hand mixer, blend everything together until it’s creamy and well combined. You want it to be smooth and spreadable, so take your time here. If you’re feeling adventurous, this is also the perfect moment to add in any optional ingredients, like a sprinkle of red pepper flakes for a little heat. Just remember, a little goes a long way!

Step 3 – Combine Ingredients

Once your filling is nice and creamy, it’s time to season it up! Add in the garlic powder, onion powder, salt, and black pepper. Mix everything together until it’s all incorporated. The aroma will be heavenly, and you might find yourself sneaking a taste or two—don’t worry, I won’t tell!

Step 4 – Finish and Serve

Now comes the fun part—filling those peppers! Using a small spoon or a piping bag (if you’re feeling fancy), carefully fill each pepper half with the herbed cream cheese mixture. Don’t be shy; pack it in there! Place the stuffed peppers on a baking sheet lined with parchment paper. This will help with cleanup later, and we all know how much we appreciate that!

Once all your peppers are filled and lined up, pop them in the preheated oven and bake for 15-20 minutes. You’ll know they’re ready when the peppers are tender and the filling is slightly golden on top. The smell wafting through your kitchen will have everyone gathering around, eagerly awaiting a taste!

After baking, let the stuffed peppers cool for a few minutes before serving. This will help the flavors meld together beautifully. Plus, it’ll save you from burning your tongue—trust me, I’ve been there!

And there you have it! A simple, festive appetizer that’s sure to impress your guests. These Christmas Stuffed Mini Peppers with Herbed Cream Cheese are not only delicious but also a feast for the eyes. Enjoy every bite, and don’t forget to share with your loved ones!

Tips for Perfect Results

Now that you’re all set to make these Christmas Stuffed Mini Peppers with Herbed Cream Cheese, let me share some of my favorite tips to ensure you achieve perfect results every time. After all, we want these little beauties to shine at your holiday gatherings!

First up, let’s talk about the cream cheese. Make sure to use room temperature cream cheese for easier mixing. Cold cream cheese can be a bit stubborn and won’t blend as smoothly with the other ingredients. Trust me, you want that filling to be creamy and luscious, not chunky! If you forget to take it out ahead of time, just pop it in the microwave for about 10-15 seconds to soften it up. Just be careful not to melt it!

Next, if you’re looking to elevate the flavor profile of your filling, consider incorporating smoked paprika. This little spice adds a warm, smoky depth that pairs beautifully with the sweetness of the peppers. Just a half teaspoon mixed in can transform your dish from good to absolutely fantastic! It’s like giving your stuffed peppers a cozy hug of flavor.

Lastly, once your stuffed peppers are out of the oven, allow them to cool slightly before serving. I know, it’s tempting to dive right in, but letting them sit for a few minutes allows the flavors to meld together beautifully. Plus, it’ll save you from the dreaded tongue burn! Trust me, your taste buds will thank you.

With these tips in your back pocket, you’re well on your way to creating a stunning appetizer that will have everyone raving. So, roll up your sleeves, and let’s make this holiday season deliciously memorable with our Christmas Stuffed Mini Peppers with Herbed Cream Cheese!

Essential Equipment Needed

Before we dive into the kitchen, let’s make sure we have all the right tools at our disposal. Having the right equipment can make the process of making Christmas Stuffed Mini Peppers with Herbed Cream Cheese not only easier but also more enjoyable. Here’s what you’ll need:

Baking sheet: A sturdy baking sheet is essential for holding all those colorful stuffed peppers. I recommend using one with a rim to catch any drips or spills while they bake. If you have a non-stick baking sheet, even better! It’ll help prevent any sticking and make cleanup a breeze.
Parchment paper: This is a game-changer! Lining your baking sheet with parchment paper not only makes for easy cleanup but also helps the peppers cook evenly. Plus, it prevents them from sticking to the pan, so you can enjoy every last bite without any fuss.
Mixing bowl: A good mixing bowl is a must for combining all those delicious ingredients. I prefer a medium-sized bowl that’s deep enough to keep everything contained while I mix. If you have a glass or ceramic bowl, they’re great for seeing the creamy filling come together!
Small spoon or piping bag for filling: To fill those mini peppers with our herbed cream cheese mixture, you can use a small spoon for a more hands-on approach. However, if you want to feel like a professional chef, grab a piping bag! It makes filling the peppers quick and easy, and you can get a little fancy with the presentation.

With these essential tools in hand, you’ll be well-equipped to create a stunning appetizer that will wow your guests. So, gather your gear, and let’s get ready to make some festive magic with our Christmas Stuffed Mini Peppers with Herbed Cream Cheese!

Delicious Variations of Christmas Stuffed Mini Peppers with Herbed Cream Cheese

Now that you’ve mastered the classic Christmas Stuffed Mini Peppers with Herbed Cream Cheese, let’s have some fun with variations! One of the best parts about cooking is the ability to get creative and tailor recipes to your taste. Here are a few delicious twists that will keep your holiday gatherings exciting and flavorful!

First up, if you’re looking to add a savory twist to your stuffed peppers, consider adding crumbled bacon to the filling. Yes, you heard me right! Just cook up some bacon until it’s crispy, crumble it into small pieces, and mix it into your herbed cream cheese mixture. The smoky, salty flavor of the bacon pairs beautifully with the sweetness of the peppers, creating a mouthwatering combination that’s sure to be a hit. Trust me, your guests will be raving about these little bites!

If you’re hosting a gathering with vegan friends or family members, don’t fret! You can easily substitute the cream cheese with a dairy-free alternative. There are plenty of delicious vegan cream cheese options available these days, and they work just as well in this recipe. You can also use mashed avocado for a creamy, healthy twist. Just make sure to adjust the seasonings to complement the flavors of your dairy-free choice. This way, everyone can enjoy the festive spirit without missing out on the deliciousness!

Lastly, let’s talk about herbs! While the classic combination of chives and parsley is delightful, you can take your flavor game to the next level by using different herbs. Try incorporating dill for a fresh, slightly tangy flavor that pairs wonderfully with the creaminess of the filling. Or, if you’re a fan of basil, toss in some chopped fresh basil for a sweet, aromatic touch. The beauty of this recipe is its versatility, so don’t be afraid to experiment with whatever herbs you have on hand!

With these variations, you can keep your Christmas Stuffed Mini Peppers with Herbed Cream Cheese fresh and exciting every time you make them. Whether you’re adding bacon for a savory kick, going vegan with dairy-free alternatives, or playing with different herbs, these little peppers are sure to impress. So, roll up your sleeves and let your creativity shine in the kitchen this holiday season!

Serving Suggestions

Now that you’ve whipped up a batch of those delightful Christmas Stuffed Mini Peppers with Herbed Cream Cheese, it’s time to think about how to present them! After all, we eat with our eyes first, right? Here are some fabulous serving suggestions that will elevate your appetizer game and impress your guests.

First up, consider pairing your stuffed peppers with a festive salad. A bright, colorful salad not only adds a refreshing crunch but also complements the creamy richness of the peppers. Think about a simple mixed greens salad with pomegranate seeds, candied pecans, and a light vinaigrette. The sweetness of the pomegranate and the crunch of the pecans will create a beautiful contrast to the savory stuffed peppers. Plus, it adds a pop of color to your holiday table!

If salads aren’t your thing, you can also create a selection of holiday dips to serve alongside your stuffed peppers. A creamy spinach dip, a zesty salsa, or even a tangy hummus can provide a variety of flavors for your guests to enjoy. Set up a little dip station with your stuffed peppers as the star attraction, and let everyone mix and match their favorites. It’s a fun way to encourage mingling and conversation, and who doesn’t love a good dip?

Now, let’s talk about beverages! To really make your appetizer spread shine, consider serving your stuffed peppers with sparkling water or a light white wine. Sparkling water adds a festive touch and is a great non-alcoholic option for guests who prefer something refreshing. You can even infuse it with slices of lemon, lime, or fresh herbs for an extra zing!

If you’re leaning towards wine, a crisp Sauvignon Blanc or a light Pinot Grigio pairs beautifully with the creamy filling of the peppers. The acidity in these wines cuts through the richness, making each bite even more enjoyable. Plus, they’re light enough to keep the focus on the flavors of your delicious stuffed peppers.

With these serving suggestions, you’ll create a delightful spread that not only showcases your Christmas Stuffed Mini Peppers with Herbed Cream Cheese but also invites your guests to indulge in a variety of flavors. So, gather your loved ones, raise a glass, and enjoy the festive spirit together!

FAQs About Christmas Stuffed Mini Peppers with Herbed Cream Cheese

As we dive into the festive season, I know you might have a few questions about making these delightful Christmas Stuffed Mini Peppers with Herbed Cream Cheese. Don’t worry; I’ve got you covered! Here are some frequently asked questions that will help you navigate this delicious recipe with ease.

Can I make these ahead of time?

Absolutely! One of the best things about these stuffed mini peppers is their make-ahead potential. You can prepare and fill the peppers in advance, then simply refrigerate them until you’re ready to bake. This is a lifesaver when you’re juggling holiday preparations and want to save time on the day of your gathering. Just pop them in the oven when your guests arrive, and you’ll have a warm, delicious appetizer ready to impress!

How long do leftovers last?

If you happen to have any leftovers (which is rare in my house!), you can store them in an airtight container in the fridge for up to 3 days. Just make sure they’re cooled completely before sealing them up. When you’re ready to enjoy them again, you can reheat them in the oven at 350°F for about 10 minutes, or until warmed through. They’ll still taste fantastic!

Can I freeze the stuffed peppers?

Yes, you can definitely freeze these little gems! To do this, prepare the stuffed peppers but don’t bake them. Instead, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. When you’re ready to enjoy them, just bake them straight from the freezer. You may need to add a few extra minutes to the baking time, but they’ll come out just as delicious as fresh!

With these FAQs in mind, you’re all set to tackle the holiday season with confidence. Whether you’re making these Christmas Stuffed Mini Peppers with Herbed Cream Cheese ahead of time, storing leftovers, or freezing for later, you’ll be ready to impress your guests with minimal stress. Happy cooking!

Final Thoughts on Christmas Stuffed Mini Peppers with Herbed Cream Cheese

As we wrap up this delightful journey into the world of Christmas Stuffed Mini Peppers with Herbed Cream Cheese, I can’t help but reflect on just how easy and delicious this recipe truly is. It’s like a little holiday miracle wrapped in vibrant colors and creamy goodness! With just a handful of ingredients and minimal prep time, you can create a dish that not only looks stunning but also tastes absolutely divine.

What I love most about these stuffed mini peppers is their versatility. They’re perfect for any holiday gathering, whether you’re hosting a big family feast or just having a cozy night in with your loved ones. Plus, they’re a fantastic way to get everyone involved in the kitchen. I can already picture my kids helping me fill the peppers, giggling and sneaking bites of the creamy filling along the way. It’s these little moments that make the holiday season so special!

So, I encourage you to give this festive dish a try. You won’t just be serving an appetizer; you’ll be creating a memory that your family and friends will cherish. Imagine the smiles on their faces as they take that first bite, savoring the sweet crunch of the peppers and the rich, herby filling. It’s a flavor explosion that’s sure to become a holiday favorite!

As you gather around the table this season, don’t forget to share the joy of cooking and the love that goes into every bite. These Christmas Stuffed Mini Peppers with Herbed Cream Cheese are more than just food; they’re a way to connect with those you care about, to celebrate the season, and to create lasting memories. So, roll up your sleeves, get those peppers ready, and let the festivities begin!

Happy cooking, and may your holiday season be filled with love, laughter, and delicious food!

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