Christmas Pinwheel Sugar Cookies are a holiday delight!
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How to Make Christmas Pinwheel Sugar Cookies
Now that we’re all feeling the holiday spirit, let’s dive into the fun part—making these delightful Christmas Pinwheel Sugar Cookies! I promise, it’s easier than it looks, and the end result is a colorful treat that will have everyone smiling. So, roll up your sleeves, and let’s get started!
Step 1 – Prep Ingredients
First things first, gather all your ingredients and tools. You’ll need:
- Mixing bowls
- A whisk
- A rolling pin
- Parchment paper
- Plastic wrap
Having everything ready will make the process smoother, and trust me, when you’re juggling holiday activities, every little bit helps!
Step 2 – Begin Cooking
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This is your dry mix, and it’s essential for giving the cookies that perfect texture. Set it aside for now.
In a large bowl, cream the softened butter and granulated sugar together until it’s light and fluffy—about 3 to 4 minutes. This step is crucial because it incorporates air into the mixture, making your cookies tender and delightful. I like to think of it as giving your butter a little workout!
Step 3 – Combine Ingredients
Next, add in the egg, vanilla extract, and almond extract. Mix until everything is well combined. The aroma of vanilla and almond will fill your kitchen, and it’s simply heavenly!
Now, gradually add the dry ingredients to the wet mixture. Mix until just combined—don’t overdo it! You want to keep that lovely texture. Once combined, divide the dough in half. To one half, add the red and green sprinkles. Mix until they’re evenly distributed. This is where the magic happens, and your dough starts to look festive!
Step 4 – Finish and Serve
Now comes the fun part! On a piece of parchment paper, roll out the plain dough into a rectangle about ¼ inch thick. Then, do the same with the colored dough. Carefully place the colored dough on top of the plain dough. It’s like creating a beautiful layered cake, but in cookie form!
Starting from one end, roll the dough tightly into a log, using the parchment paper to help you. Once you have a nice log, wrap it in plastic wrap and refrigerate for at least 2 hours or until firm. This chilling time is essential for getting those clean, beautiful slices later on.
When you’re ready to bake, preheat your oven to 350°F. Line your baking sheets with parchment paper. Remove the log from the refrigerator and slice it into ¼ inch thick rounds. Place the cookies on the prepared baking sheets, leaving some space between them. They’ll spread a little, so give them room to breathe!
Bake for 10-12 minutes or until the edges are lightly golden. The smell wafting through your home will be nothing short of magical. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. And there you have it—your very own Christmas Pinwheel Sugar Cookies!
These cookies are not just a treat; they’re a celebration of the season. Whether you’re sharing them with family, friends, or just indulging yourself (no judgment here!), they’re sure to bring joy to your holiday festivities.
Introduction to Christmas Pinwheel Sugar Cookies
Ah, the holiday season! It’s that magical time of year when twinkling lights adorn our homes, the scent of pine fills the air, and the sound of laughter echoes through family gatherings. As busy women, we often find ourselves juggling a million things—shopping, decorating, and planning festive get-togethers. But amidst all the hustle and bustle, there’s one delightful tradition that can bring a sprinkle of joy to our lives: baking!
Enter the Christmas Pinwheel Sugar Cookies! These cookies are not just any ordinary treat; they’re a vibrant celebration of the season, bursting with color and flavor. Imagine biting into a soft, buttery cookie that’s as pleasing to the eyes as it is to the taste buds. With their cheerful red and green swirls, they’re perfect for sharing with family and friends, making them an ideal addition to any holiday gathering.
What I love most about these cookies is how simple they are to make, even for those of us who might feel a bit overwhelmed during this busy time. You don’t need to be a baking expert to whip up a batch of these beauties. In fact, they’re a fantastic way to involve the kids or grandkids in the kitchen, creating memories that will last a lifetime. Plus, the joy of presenting a plate of homemade cookies to your loved ones is simply unmatched!
So, let’s embrace the festive spirit together and dive into the world of Christmas Pinwheel Sugar Cookies. Trust me, once you start baking these colorful delights, you’ll find that the holiday season becomes a little brighter and a lot sweeter!
Why You’ll Love This Christmas Pinwheel Sugar Cookies
Let’s be honest: the holiday season can feel like a whirlwind, right? Between shopping for gifts, decorating the house, and planning family gatherings, it’s easy to feel overwhelmed. That’s why I absolutely adore these Christmas Pinwheel Sugar Cookies! They’re not just delicious; they’re a lifesaver for busy women like us who want to spread some holiday cheer without spending all day in the kitchen.
First off, the preparation is a breeze! With just a handful of ingredients and a few simple steps, you can whip up a batch of these cookies in no time. I mean, who doesn’t love a recipe that doesn’t require a culinary degree? You can have the dough mixed and ready to chill in about 20 minutes. And let’s not forget about cleanup—minimal mess means more time to enjoy the festivities. Just a couple of bowls and a rolling pin, and you’re good to go!
Now, let’s talk about flavor. These cookies are a hit with everyone, from the littlest taste testers to the pickiest eaters. The buttery sweetness combined with the delightful crunch of sprinkles makes them irresistible. Kids love the colorful swirls, and adults appreciate the classic sugar cookie taste. It’s a win-win! Plus, you can easily customize the flavors by swapping out the extracts or sprinkles, making them versatile enough to suit any family’s preferences.
And can we take a moment to appreciate how gorgeous these cookies are? With their vibrant red and green swirls, they’re like little pieces of holiday art! Just imagine placing a plate of these beauties on your holiday table. They’ll catch everyone’s eye and become the star of the dessert spread. It’s like bringing a little bit of Christmas magic to your gatherings, and trust me, your friends and family will be impressed!
So, whether you’re baking for a holiday party, a cookie exchange, or just to enjoy at home, these Christmas Pinwheel Sugar Cookies are the perfect choice. They’re quick, family-friendly, and oh-so-festive. What’s not to love? Let’s get baking and make this holiday season one to remember!
Ingredients You’ll Need
Before we dive into the baking magic, let’s gather our ingredients for these delightful Christmas Pinwheel Sugar Cookies. Having everything ready will make the process smoother, and trust me, when you’re juggling holiday activities, every little bit helps!
- 2 ¾ cups all-purpose flour: This is the backbone of your cookies, giving them structure and that classic cookie texture. If you’re looking for a gluten-free option, feel free to swap it out with a gluten-free flour blend.
- 1 teaspoon baking powder: This little powerhouse helps your cookies rise and become fluffy. It’s like giving them a little boost to reach their full potential!
- ½ teaspoon salt: Don’t skip the salt! It enhances the sweetness and balances the flavors, making your cookies taste even better.
- 1 cup unsalted butter, softened: Butter is the star of the show here, providing richness and flavor. Make sure it’s softened to room temperature for easy creaming. If you’re looking for a lighter option, you can use margarine, but I always recommend butter for that classic taste.
- 1 ½ cups granulated sugar: This is what gives your cookies that sweet, melt-in-your-mouth goodness. You can also use a sugar substitute if you’re watching your sugar intake, but the texture might vary a bit.
- 1 large egg: The egg acts as a binder, helping to hold everything together. If you need an egg-free option, you can use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as a substitute.
- 1 teaspoon vanilla extract: This adds a warm, sweet flavor that’s essential in any cookie recipe. You can also experiment with other extracts like lemon or orange for a fun twist!
- 1 teaspoon almond extract: Almond extract gives these cookies a lovely depth of flavor. If you’re not a fan, you can simply double the vanilla extract instead.
- ½ cup red and green sprinkles (or colored sugar): These are the festive touch that makes your cookies pop! Feel free to get creative with different colors or even crushed candy canes for a peppermint twist.
And there you have it! All the ingredients you’ll need to create your Christmas Pinwheel Sugar Cookies. If you’re like me and love having everything organized, I’ve included printable measurements at the end of this article for your convenience. Now, let’s get ready to bake some holiday magic!
How to Make Christmas Pinwheel Sugar Cookies
Now that we’re all feeling the holiday spirit, let’s dive into the fun part—making these delightful Christmas Pinwheel Sugar Cookies! I promise, it’s easier than it looks, and the end result is a colorful treat that will have everyone smiling. So, roll up your sleeves, and let’s get started!
Step 1 – Prep Ingredients
First things first, gather all your ingredients and tools. You’ll need:
- Mixing bowls
- A whisk
- A rolling pin
- Parchment paper
- Plastic wrap
Having everything ready will make the process smoother, and trust me, when you’re juggling holiday activities, every little bit helps!
Step 2 – Begin Cooking
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This is your dry mix, and it’s essential for giving the cookies that perfect texture. Set it aside for now.
In a large bowl, cream the softened butter and granulated sugar together until it’s light and fluffy—about 3 to 4 minutes. This step is crucial because it incorporates air into the mixture, making your cookies tender and delightful. I like to think of it as giving your butter a little workout!
Step 3 – Combine Ingredients
Next, add in the egg, vanilla extract, and almond extract. Mix until everything is well combined. The aroma of vanilla and almond will fill your kitchen, and it’s simply heavenly!
Now, gradually add the dry ingredients to the wet mixture. Mix until just combined—don’t overdo it! You want to keep that lovely texture. Once combined, divide the dough in half. To one half, add the red and green sprinkles. Mix until they’re evenly distributed. This is where the magic happens, and your dough starts to look festive!
Step 4 – Finish and Serve
Now comes the fun part! On a piece of parchment paper, roll out the plain dough into a rectangle about ¼ inch thick. Then, do the same with the colored dough. Carefully place the colored dough on top of the plain dough. It’s like creating a beautiful layered cake, but in cookie form!
Starting from one end, roll the dough tightly into a log, using the parchment paper to help you. Once you have a nice log, wrap it in plastic wrap and refrigerate for at least 2 hours or until firm. This chilling time is essential for getting those clean, beautiful slices later on.
When you’re ready to bake, preheat your oven to 350°F. Line your baking sheets with parchment paper. Remove the log from the refrigerator and slice it into ¼ inch thick rounds. Place the cookies on the prepared baking sheets, leaving some space between them. They’ll spread a little, so give them room to breathe!
Bake for 10-12 minutes or until the edges are lightly golden. The smell wafting through your home will be nothing short of magical. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. And there you have it—your very own Christmas Pinwheel Sugar Cookies!
These cookies are not just a treat; they’re a celebration of the season. Whether you’re sharing them with family, friends, or just indulging yourself (no judgment here!), they’re sure to bring joy to your holiday festivities.
Tips for Perfect Results
Now that you’re all set to bake your Christmas Pinwheel Sugar Cookies, let’s talk about a few tips that will help you achieve cookie perfection! After all, we want these festive treats to be as delightful as the holiday spirit itself, right?
- 1. Use Room Temperature Butter: This is a game-changer! When your butter is at room temperature, it creams together with the sugar much more easily, creating that light and fluffy texture we all love. If you forget to take it out ahead of time, no worries! You can cut it into small pieces and let it sit for about 15 minutes, or even pop it in the microwave for just a few seconds—just be careful not to melt it!
- 2. Chill the Dough Longer: I can’t stress this enough! Chilling the dough not only makes it easier to slice but also helps the cookies maintain their shape while baking. If you have the time, let the log chill for a good 3-4 hours or even overnight. Trust me, the extra wait is worth it for those clean, beautiful slices that look like they came straight from a bakery!
- 3. Experiment with Different Colored Sprinkles: The beauty of these Christmas Pinwheel Sugar Cookies is their versatility! While red and green sprinkles scream holiday cheer, why not switch it up for other occasions? Use pastel colors for Easter, vibrant hues for birthdays, or even Halloween-themed sprinkles for a spooky twist. The possibilities are endless, and your cookies will always be a hit!
With these tips in your back pocket, you’re well on your way to baking the most delightful cookies this holiday season. So, roll up those sleeves and let’s make some magic happen in the kitchen!
Essential Equipment Needed
Before we dive into the baking process, let’s make sure you have all the essential equipment needed to create your Christmas Pinwheel Sugar Cookies. Having the right tools on hand can make all the difference, especially when you’re in the midst of holiday chaos!
- Baking Sheets: A good set of baking sheets is crucial for even baking. I recommend using heavy-duty, non-stick baking sheets to ensure your cookies don’t stick and come out perfectly golden. If you have multiple sheets, you can bake several trays at once, which is a real time-saver!
- Parchment Paper: This is a must-have for lining your baking sheets. Not only does it prevent sticking, but it also makes cleanup a breeze. Plus, it helps your cookies bake evenly. If you don’t have parchment paper, you can lightly grease your baking sheets, but I find parchment to be the best option.
- Mixing Bowls: You’ll need a couple of mixing bowls—one for your dry ingredients and another for your wet ingredients. I love using glass or stainless steel bowls because they’re durable and easy to clean. Plus, you can see the beautiful colors of your cookie dough as you mix!
- Rolling Pin: A rolling pin is essential for rolling out your dough into those perfect rectangles. If you don’t have a traditional rolling pin, a wine bottle can work in a pinch! Just make sure it’s clean and dry before you roll.
- Plastic Wrap: You’ll need plastic wrap to wrap your dough log before chilling it in the refrigerator. This helps keep the dough fresh and prevents it from absorbing any odors from your fridge. If you’re looking for an eco-friendly option, you can use beeswax wraps instead!
- Wire Racks for Cooling: Once your cookies are baked to perfection, you’ll want to transfer them to wire racks to cool completely. This allows air to circulate around the cookies, preventing them from getting soggy. If you don’t have wire racks, a plate will work, but I highly recommend investing in a set of racks for all your baking adventures!
With these essential tools at your disposal, you’re all set to create your Christmas Pinwheel Sugar Cookies. So, gather your equipment, and let’s get ready to bake some holiday magic!
Delicious Variations of Christmas Pinwheel Sugar Cookies
Now that you’ve mastered the classic Christmas Pinwheel Sugar Cookies, let’s have some fun with variations! The beauty of this recipe is its versatility. You can easily switch things up to create new flavors and festive looks that will keep your holiday baking exciting. Here are a few delicious ideas to inspire your creativity:
- Peppermint Twist: If you’re a fan of peppermint, why not substitute the sprinkles with crushed candy canes? This not only adds a delightful minty flavor but also gives your cookies a beautiful red and white swirl. Just crush the candy canes into small pieces and mix them into one half of the dough. The result? A refreshing twist on the classic that’s perfect for the holiday season!
- Citrus Burst: For those who love a zesty kick, consider using different extracts like lemon or orange. Simply replace the almond extract with an equal amount of lemon or orange extract in the dough. This will give your cookies a bright, citrusy flavor that’s refreshing and unique. You can even add a bit of lemon or orange zest for an extra burst of flavor. These cookies will be a delightful surprise for anyone who takes a bite!
- Chocolate Delight: Who doesn’t love chocolate? To create a chocolate version of your Christmas Pinwheel Sugar Cookies, simply add ¼ cup of unsweetened cocoa powder to one half of the dough. This will give you a rich, chocolatey flavor that pairs beautifully with the sweetness of the sugar cookie base. You can even swirl the chocolate and vanilla dough together for a stunning marbled effect. These cookies are sure to satisfy any chocolate lover’s cravings!
With these variations, you can easily customize your Christmas Pinwheel Sugar Cookies to suit your taste or the preferences of your family and friends. The possibilities are endless, and each variation brings its own festive flair to your holiday celebrations. So, roll up your sleeves and let your creativity shine in the kitchen!
Serving Suggestions
Now that you’ve baked a batch of those delightful Christmas Pinwheel Sugar Cookies, it’s time to think about how to serve them! After all, presentation can elevate your cookies from simple treats to show-stopping holiday delights. Here are some fun and festive serving suggestions that will make your cookies the star of the show!
- Pair with Hot Cocoa or Eggnog: There’s something magical about enjoying a warm drink alongside freshly baked cookies. Imagine curling up by the fire with a cozy mug of hot cocoa topped with whipped cream, and a plate of your colorful pinwheel cookies. The rich chocolatey goodness of the cocoa complements the buttery sweetness of the cookies perfectly. If you’re feeling extra festive, serve them with a glass of eggnog—creamy, spiced, and oh-so-delicious! It’s a pairing that will warm your heart and bring a smile to your face.
- Serve Alongside Other Holiday Cookies: Why not create a delightful dessert platter featuring your Christmas Pinwheel Sugar Cookies alongside other holiday favorites? Think gingerbread men, peppermint bark, and classic sugar cookies. Arrange them on a beautiful platter, and watch as your guests’ eyes light up at the colorful display. This not only makes for a stunning centerpiece but also gives everyone a chance to sample a variety of treats. It’s a great way to share the joy of baking and create a festive atmosphere at your gatherings!
- Offer with a Scoop of Vanilla Ice Cream: For a truly indulgent dessert, serve your cookies with a scoop of creamy vanilla ice cream. The warm, soft cookies paired with the cold, smooth ice cream create a delightful contrast that’s simply irresistible. You can even sandwich a scoop of ice cream between two cookies for a fun twist on the classic ice cream sandwich. Drizzle some chocolate or caramel sauce on top for an extra touch of decadence. Trust me, this is a dessert that will have everyone coming back for seconds!
With these serving suggestions, your Christmas Pinwheel Sugar Cookies will not only taste amazing but also look fabulous on your holiday table. So, gather your loved ones, pour some drinks, and enjoy the sweet moments together. Happy baking and happy holidays!
FAQs About Christmas Pinwheel Sugar Cookies
As we dive into the delightful world of Christmas Pinwheel Sugar Cookies, I know you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that will help you navigate your cookie-making journey with ease.
Can I freeze the cookie dough?
Absolutely! Freezing the cookie dough is a fantastic way to save time during the busy holiday season. You can freeze the log of dough for up to 3 months. Just wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. When you’re ready to bake, simply thaw it in the refrigerator overnight, slice, and bake as usual. It’s like having a little stash of holiday magic waiting for you!
How do I store the cookies?
Once your Christmas Pinwheel Sugar Cookies are baked and cooled, you’ll want to store them properly to keep them fresh. The best way to do this is to place them in an airtight container at room temperature. They’ll stay delicious for up to a week—if they last that long! If you’re worried about them getting too soft, you can layer them with parchment paper to keep them from sticking together. But let’s be real; they’re so tasty, they might just disappear before you even get a chance to store them!
Can I make these cookies gluten-free?
Yes, you can definitely make these festive cookies gluten-free! Simply substitute the all-purpose flour with a gluten-free flour blend. There are many great options available these days, and most of them work beautifully in cookie recipes. Just keep in mind that the texture might vary slightly, but they’ll still be delicious! It’s a wonderful way to include everyone in the holiday fun, regardless of dietary restrictions.
With these FAQs in mind, you’re all set to tackle your Christmas Pinwheel Sugar Cookies with confidence. Happy baking, and may your kitchen be filled with the sweet aroma of holiday cheer!
Final Thoughts on Christmas Pinwheel Sugar Cookies
As I sit here, reflecting on the joy that comes from baking and sharing Christmas Pinwheel Sugar Cookies, I can’t help but smile. There’s something truly magical about the holiday season, and these colorful cookies embody that spirit perfectly. The vibrant swirls of red and green not only brighten up any dessert table but also bring a sense of warmth and cheer to our gatherings.
Baking these cookies is more than just a recipe; it’s an opportunity to create lasting memories with family and friends. Whether you’re rolling out the dough with your kids or sharing a plate of freshly baked cookies with neighbors, each moment spent in the kitchen is a chance to connect and celebrate the season. I can still remember the laughter and excitement that filled my home as we decorated our cookies together, and I hope you’ll experience that same joy.
So, I encourage you to give this recipe a try! It’s simple enough for even the busiest of us to whip up, yet it yields such delightful results. Imagine the smiles on your loved ones’ faces as they take their first bite of these festive treats. You might just find that baking becomes a cherished family tradition, one that you look forward to year after year.
Let’s embrace the ease and delight of creating these Christmas Pinwheel Sugar Cookies together. As you gather your ingredients and roll up your sleeves, remember that it’s not just about the cookies; it’s about the love and joy that goes into making them. Happy baking, and may your holiday season be filled with sweetness, laughter, and plenty of colorful cookies!
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Print Christmas Pinwheel Sugar Cookies are a holiday delight!
- Total Time: 2 hours 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Christmas Pinwheel Sugar Cookies are a holiday delight!
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- ½ cup red and green sprinkles (or colored sugar)
Instructions
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add the egg, vanilla extract, and almond extract, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the dough in half.
- To one half of the dough, add the red and green sprinkles and mix until evenly distributed.
- On a piece of parchment paper, roll out the plain dough into a rectangle about ¼ inch thick.
- Roll out the colored dough into a rectangle of the same size.
- Carefully place the colored dough on top of the plain dough.
- Starting from one end, roll the dough tightly into a log, using the parchment paper to help.
- Wrap the log in plastic wrap and refrigerate for at least 2 hours or until firm.
- Preheat the oven to 350°F. Line baking sheets with parchment paper.
- Remove the log from the refrigerator and slice it into ¼ inch thick rounds.
- Place the cookies on the prepared baking sheets, leaving space between them.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For a festive touch, drizzle melted white chocolate over the cooled cookies.
- You can also substitute the sprinkles with crushed candy canes for a peppermint flavor.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Christmas Pinwheel Sugar Cookies
