Christmas Green Pea & Mint Keto Soup Shooters delightfully warm and nourish!

Name: Christmas Green Pea & Mint Keto Soup Shooters delightfully warm and nourish!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Keto
Ingredients: 2 cups frozen green peas; 4 cups vegetable broth; 1 cup heavy cream; 1 tablespoon olive oil; 1 small onion, chopped; 2 cloves garlic, minced; 1 teaspoon fresh mint, chopped (plus extra for garnish); Salt and pepper to taste; Lemon wedges for serving

Chef Hicham15 hours ago

0 0 20 minutes read

Christmas Green Pea & Mint Keto Soup Shooters

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Why You’ll Love This Christmas Green Pea & Mint Keto Soup Shooter

Let me tell you, the holiday season can feel like a whirlwind, can’t it? Between shopping, decorating, and planning family gatherings, it’s easy to feel overwhelmed. That’s where my Christmas Green Pea & Mint Keto Soup Shooters come in! This delightful recipe is not just a feast for the eyes; it’s a lifesaver for busy women like us who want to serve something special without spending hours in the kitchen.

First off, let’s talk about the prep time. With just 10 minutes of prep and 15 minutes of cooking, you can whip up a batch of these vibrant soup shooters in no time. Imagine this: your guests arrive, and you’re not frantically stirring pots or sweating over the stove. Instead, you’re greeting them with a warm smile and a tray of these gorgeous green delights. It’s a win-win!

Now, I know what you might be thinking: “Will my family actually eat this?” Trust me, I’ve been there. I’ve faced the dreaded “What’s that?” look from my picky eaters more times than I can count. But here’s the beauty of this soup shooter: it’s packed with flavor and has a creamy texture that even the fussiest of eaters can’t resist. The sweetness of the green peas combined with the refreshing mint creates a flavor profile that’s both comforting and festive. Plus, it’s a great way to sneak in some veggies without anyone batting an eye!

And let’s not forget about the health benefits. This soup is keto-friendly, low in carbs, and rich in nutrients. It’s a guilt-free indulgence that allows you to enjoy the holiday spirit without compromising your health goals. You can savor every spoonful knowing you’re nourishing your body while still enjoying the festive flavors of the season.

Another reason to love this recipe? Minimal cleanup! After a long day of holiday preparations, the last thing you want to do is spend hours scrubbing pots and pans. With just one pot and a blender, you can create this delicious soup shooter without the hassle of a mountain of dishes. It’s like a little Christmas miracle in your kitchen!

So, whether you’re hosting a holiday party, looking for a quick appetizer, or simply want to treat yourself to something special, these Christmas Green Pea & Mint Keto Soup Shooters are the perfect solution. They’re festive, flavorful, and oh-so-easy to make. Trust me, once you try them, you’ll be adding them to your holiday menu year after year!

Introduction to Christmas Green Pea & Mint Keto Soup Shooters

Ah, the holiday season! A time filled with joy, laughter, and, let’s be honest, a bit of chaos. As busy women juggling family, work, and all the festive preparations, we often find ourselves in a culinary conundrum. We want to impress our guests with delicious food, but who has the time to spend hours in the kitchen? That’s where my Christmas Green Pea & Mint Keto Soup Shooters come to the rescue!

Picture this: a vibrant green soup, served in charming little shot glasses, bursting with flavor and festivity. These soup shooters are not just a treat for the taste buds; they’re a feast for the eyes too! The bright green color is reminiscent of a winter wonderland, and the refreshing mint adds a delightful twist that will have your guests raving. Plus, they’re keto-friendly, making them a guilt-free indulgence during a season often filled with heavy meals.

What I love most about this recipe is how quick and easy it is to whip up. With just 10 minutes of prep and 15 minutes of cooking, you can have a batch ready to serve in no time. Imagine greeting your guests with a tray of these delightful shooters while you enjoy a moment of calm amidst the holiday hustle. It’s like a little gift to yourself!

And let’s not forget about the versatility of these soup shooters. They can be served as an elegant appetizer at your holiday gatherings or even as a light lunch option when you need a break from all the holiday treats. They’re perfect for those moments when you want to feel festive without the fuss. Trust me, once you introduce these Christmas Green Pea & Mint Keto Soup Shooters to your holiday repertoire, you’ll wonder how you ever celebrated without them!

So, grab your apron and let’s dive into this delightful recipe that’s sure to warm your heart and nourish your body during this magical season!

Why You’ll Love This Christmas Green Pea & Mint Keto Soup Shooter

Ingredients You’ll Need

Alright, let’s get down to the nitty-gritty of what you’ll need to whip up these delightful Christmas Green Pea & Mint Keto Soup Shooters. I promise, the ingredient list is as simple as it gets, and you might even have most of these items in your pantry already!

2 cups frozen green peas: These little green gems are the star of the show! They bring a natural sweetness and vibrant color to the soup. Plus, using frozen peas means you can whip this up any time of year without worrying about fresh produce going bad.
4 cups vegetable broth: This is the base of your soup, adding depth and flavor. You can use homemade broth if you have it, but store-bought works just as well. For a heartier flavor, opt for low-sodium broth to keep things light and healthy.
1 cup heavy cream: This is what gives the soup its creamy, luxurious texture. If you’re looking for a dairy-free option, feel free to swap it out for coconut cream or a non-dairy milk alternative. Just keep in mind that the flavor will change slightly, but it’ll still be delicious!
1 tablespoon olive oil: A little drizzle of olive oil helps sauté the onions and garlic, adding a lovely richness to the soup. You could also use avocado oil if you prefer, as it has a high smoke point and a mild flavor.
1 small onion, chopped: Onions are the unsung heroes of many recipes! They add a savory base that enhances the overall flavor of the soup. If you’re short on time, pre-chopped onions can save you a few precious minutes.
2 cloves garlic, minced: Garlic brings a wonderful aroma and flavor that’s hard to resist. If you’re a garlic lover like me, feel free to add an extra clove or two! And if you’re in a pinch, garlic powder can work in a hurry.
1 teaspoon fresh mint, chopped (plus extra for garnish): Mint adds a refreshing twist that elevates this soup to a whole new level. If you can’t find fresh mint, dried mint can be used, but use it sparingly as it’s more concentrated.
Salt and pepper to taste: These are your basic seasonings that will help bring all the flavors together. Don’t be shy—taste as you go and adjust to your liking!
Lemon wedges for serving: A squeeze of fresh lemon juice right before serving brightens up the flavors and adds a zesty kick. It’s like a little burst of sunshine in your soup shooter!

Now that you have your ingredients lined up, you’re all set to create a festive masterpiece that’s not only delicious but also nourishing. Remember, cooking should be fun and stress-free, so don’t hesitate to make substitutions based on what you have on hand. The beauty of this Christmas Green Pea & Mint Keto Soup Shooter is its flexibility, allowing you to tailor it to your taste and dietary needs. Let’s get cooking!

How to Make Christmas Green Pea & Mint Keto Soup Shooters

Now that we’ve gathered all our ingredients, it’s time to roll up our sleeves and get cooking! Making these Christmas Green Pea & Mint Keto Soup Shooters is a breeze, and I promise you’ll feel like a culinary rockstar in no time. Let’s dive into the step-by-step process!

Step 1 – Prep Ingredients

First things first, let’s prep our ingredients. This is where the magic begins! Start by measuring out your frozen green peas—two cups should do the trick. If you’re like me and tend to eyeball things, just remember that a standard cup holds about 8 ounces. Next, grab that small onion and chop it into small pieces. I like to slice it in half, then make vertical and horizontal cuts to get nice, even pieces. The smell of fresh onion is like a warm hug, isn’t it?

Now, let’s mince those two cloves of garlic. You can use a garlic press if you have one, but a good old-fashioned knife works just as well. Just be careful with those fingers! Finally, chop up your fresh mint. If you’re using dried mint, you can skip this step, but fresh really does add a lovely brightness to the soup. Once everything is prepped, you’re ready to start cooking!

Step 2 – Begin Cooking

Alright, let’s heat things up! In a large pot, drizzle in that tablespoon of olive oil and turn the heat to medium. As the oil warms up, you’ll start to smell its nutty aroma—this is your cue that it’s time to add the chopped onion. Toss it in and sauté for about 5 minutes, stirring occasionally. You want the onions to become translucent and soft, not browned. The color change is subtle, but trust me, it’s a sign that they’re ready!

Now, here comes the fun part—add the minced garlic! The moment you toss it in, your kitchen will be filled with an irresistible fragrance. Cook it for just about a minute, stirring constantly. You don’t want the garlic to burn; it should be fragrant and slightly golden. This is where the flavor really starts to build, and you’ll be tempted to dive right in!

Step 3 – Combine Ingredients

With your onions and garlic perfectly sautéed, it’s time to bring in the stars of the show: the green peas and vegetable broth! Pour in those two cups of frozen peas and the four cups of vegetable broth. Give it a good stir to combine everything. Now, crank up the heat and bring the mixture to a boil. You’ll see those peas start to dance in the bubbling broth, and it’s a sight to behold!

Once it reaches a boil, reduce the heat to low and let it simmer for about 10 minutes. This is the perfect time to take a breather, maybe sip on a cup of tea, or even sneak a taste of the broth. The peas will soften beautifully, and the flavors will meld together like old friends catching up over coffee.

Step 4 – Finish and Serve

After your soup has simmered, it’s time to make it smooth and creamy! Remove the pot from the heat and let it cool for just a minute. If you have an immersion blender, this is your moment to shine! Carefully blend the soup until it’s silky smooth. If you don’t have one, no worries—just transfer the soup in batches to a regular blender. Just be cautious with the hot liquid; it can splatter if you fill the blender too full!

Once your soup is pureed to perfection, return it to the pot and stir in that luscious cup of heavy cream and the chopped mint. Season with salt and pepper to taste. Give it a gentle heat over low for about 5 minutes, just to warm everything through. The mint will infuse the soup with a refreshing flavor that’s simply divine!

Now, it’s time to serve! Pour the soup into shot glasses or small cups for that festive touch. Garnish with a few extra mint leaves on top and serve with lemon wedges on the side. A little squeeze of lemon right before sipping adds a zesty brightness that will have your guests raving!

And there you have it—your Christmas Green Pea & Mint Keto Soup Shooters are ready to impress! With their vibrant color and delightful flavor, they’re sure to be a hit at your holiday gatherings. Enjoy every sip, and don’t forget to take a moment to appreciate your culinary triumph!

Tips for Perfect Results

Now that you’re all set to make your Christmas Green Pea & Mint Keto Soup Shooters, let’s talk about some handy tips to ensure you achieve perfect results every time. After all, we want to impress our guests and make our lives a little easier in the kitchen, right?

1. Enhance the Flavor: If you’re looking to add a little kick to your soup, consider tossing in a pinch of red pepper flakes while sautéing the onions. It’s a simple way to elevate the flavor profile without overwhelming the dish. Just a little heat can make a world of difference!

2. Speed Up Prep Time: We all know that time is of the essence, especially during the busy holiday season. To save precious minutes, opt for pre-chopped onions from the grocery store. They’re a fantastic time-saver and will help you skip the tears that often come with chopping onions. You can also use frozen minced garlic if you want to skip the peeling and chopping altogether!

3. Make It Ahead: If you’re hosting a gathering, consider making the soup a day in advance. It actually tastes even better the next day as the flavors have more time to meld together. Just reheat gently on the stove before serving, and you’ll have a delicious dish ready to go without any last-minute stress.

4. Easy Storage: If you happen to have leftovers (which is rare with this crowd-pleaser!), store them in an airtight container in the fridge for up to three days. You can also freeze the soup for up to a month. Just make sure to leave a little space in the container, as the soup will expand when frozen. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat on the stove.

5. Garnish with Flair: Presentation is key, especially during the holidays! When serving your soup shooters, don’t skimp on the garnishes. A sprinkle of fresh mint leaves or a drizzle of olive oil on top can make your shooters look like they came straight from a fancy restaurant. Plus, it adds an extra layer of flavor that your guests will love!

6. Experiment with Herbs: While mint is the star of this recipe, don’t hesitate to get creative! Try adding a sprinkle of fresh basil or cilantro for a different twist. Each herb brings its own unique flavor, and you might just discover a new favorite combination!

With these tips in your back pocket, you’re well on your way to creating the most delightful Christmas Green Pea & Mint Keto Soup Shooters that will have everyone asking for seconds. Happy cooking!

Essential Equipment Needed

Before we dive into the kitchen, let’s make sure you have all the essential equipment needed to whip up these delightful Christmas Green Pea & Mint Keto Soup Shooters. Trust me, having the right tools on hand can make the cooking process smoother and more enjoyable!

Large pot: This is where the magic happens! A sturdy, heavy-bottomed pot is ideal for sautéing the onions and garlic, as well as simmering the soup. If you have a Dutch oven, that’s even better! It retains heat beautifully and helps prevent any sticking.
Immersion blender (or regular blender): An immersion blender is a game-changer for soups! It allows you to blend the soup right in the pot, minimizing mess and cleanup. If you don’t have one, no worries! A regular blender works just as well—just be cautious when transferring hot soup in batches. Let it cool slightly to avoid any splatters!
Chopping board: A good chopping board is essential for prepping your ingredients. Whether you prefer wood or plastic, make sure it’s sturdy enough to handle all that chopping. I like to have a separate board for veggies to keep things organized and hygienic.
Knife: A sharp chef’s knife is your best friend in the kitchen! It makes chopping onions and garlic a breeze. If you’re not comfortable with a chef’s knife, a paring knife can work for smaller tasks, but I highly recommend investing in a good-quality chef’s knife for all your cooking adventures.

Now, if you’re looking for practical alternatives, here are a few tips:

If you don’t have an immersion blender, a food processor can also do the trick! Just blend the soup in batches, and you’ll achieve that creamy texture in no time.
For those who might not have a large pot, a deep skillet can work in a pinch. Just make sure it has high sides to prevent any splatters while cooking.
If you’re short on time and want to skip chopping altogether, consider using pre-chopped onions and garlic from the grocery store. They’re a fantastic time-saver and can help you get dinner on the table even faster!

With these essential tools at your disposal, you’re all set to create your Christmas Green Pea & Mint Keto Soup Shooters. Happy cooking, and let’s make some holiday magic happen in the kitchen!

Delicious Variations of Christmas Green Pea & Mint Keto Soup Shooters

Now that you’ve mastered the classic Christmas Green Pea & Mint Keto Soup Shooters, let’s have some fun with variations! Cooking should be an adventure, and experimenting with flavors can take your soup shooters to a whole new level. Here are a few unique tweaks that will keep your taste buds dancing and your guests guessing!

1. A Splash of Lemon Juice: If you’re looking to brighten up the flavors, consider adding a splash of fresh lemon juice right before serving. The acidity from the lemon will enhance the sweetness of the peas and the freshness of the mint, creating a delightful balance. Just a teaspoon or two can make a world of difference, giving your soup shooters a zesty kick that’s perfect for the holiday season!

2. Explore Different Herbs: While mint is the star of the show, don’t hesitate to get creative with other herbs! Fresh basil or cilantro can add a unique twist to your soup. Basil brings a sweet, aromatic flavor that pairs beautifully with the peas, while cilantro adds a fresh, slightly citrusy note. You can even mix and match—try a combination of mint and basil for a refreshing herb medley that will have everyone asking for your secret!

3. Add Some Protein: If you want to turn these soup shooters into a heartier appetizer, consider adding some protein! Cooked bacon bits or shredded chicken can elevate the dish and make it even more satisfying. Just sprinkle a few bacon bits on top before serving for a crunchy, savory contrast to the creamy soup. If you’re using chicken, shredded rotisserie chicken is a fantastic shortcut that saves time while still delivering flavor.

4. Spice It Up: For those who enjoy a little heat, why not add a pinch of cayenne pepper or a dash of hot sauce? This will give your soup shooters a spicy kick that contrasts beautifully with the sweetness of the peas. Just be careful not to overdo it—start with a small amount and adjust to your taste!

5. Creamy Alternatives: If you’re looking to switch things up, try using different creamy bases. Instead of heavy cream, you could use Greek yogurt for a tangy twist or even cashew cream for a dairy-free option. Both will add a rich texture while keeping the soup light and healthy. Just remember to adjust the seasoning as needed, as these alternatives can change the flavor profile slightly.

With these delicious variations, your Christmas Green Pea & Mint Keto Soup Shooters will never get boring! Feel free to mix and match these ideas based on your preferences and what you have on hand. Cooking is all about creativity, so don’t be afraid to experiment and make this recipe your own. Happy cooking, and enjoy the festive flavors!

Serving Suggestions

Now that you’ve crafted your delightful Christmas Green Pea & Mint Keto Soup Shooters, let’s talk about how to serve them up in style! Presentation is key, especially during the festive season, and pairing your soup shooters with the right accompaniments can elevate the entire dining experience. Here are some practical, family-friendly suggestions that will have your guests raving!

1. Crusty Low-Carb Bread: What’s better than a warm, crusty piece of bread to dip into your creamy soup? For a keto-friendly option, consider serving your soup shooters with slices of low-carb bread. You can find a variety of recipes online, or even pick up some pre-made options at your local grocery store. The hearty texture of the bread complements the smoothness of the soup beautifully, making each bite a comforting delight. Plus, it’s a great way to soak up every last drop of that delicious green goodness!

2. Fresh Salad: If you’re looking for something light and refreshing to balance out the richness of the soup, a fresh salad is the way to go! A simple mixed greens salad with a zesty vinaigrette can provide a lovely contrast to the creamy soup shooters. Toss in some cherry tomatoes, cucumber slices, and a sprinkle of feta cheese for added flavor. The crunch of the veggies will add a delightful texture, and the bright colors will make your holiday table pop!

3. Light White Wine: For those who enjoy a little sip with their soup, consider pairing your shooters with a light white wine. A crisp Sauvignon Blanc or a refreshing Pinot Grigio can complement the flavors of the soup beautifully. The acidity in the wine will enhance the sweetness of the peas and the freshness of the mint, creating a harmonious pairing that’s perfect for holiday gatherings. Just remember to serve it chilled for the best experience!

4. Sparkling Water: If you’re looking for a non-alcoholic option, sparkling water is a fantastic choice! The effervescence adds a festive touch and can cleanse the palate between sips of the creamy soup. You can even infuse your sparkling water with slices of lemon or cucumber for an extra refreshing twist. It’s a simple yet elegant way to keep everyone hydrated while enjoying the flavors of the season.

With these serving suggestions, your Christmas Green Pea & Mint Keto Soup Shooters will not only taste amazing but also look stunning on your holiday table. Whether you’re hosting a large gathering or enjoying a cozy dinner with family, these pairings will help create a memorable dining experience that everyone will cherish. So, gather your loved ones, raise a toast, and enjoy the warmth and joy of the season together!

FAQs About Christmas Green Pea & Mint Keto Soup Shooters

As we dive into the festive season, I know you might have a few questions about my Christmas Green Pea & Mint Keto Soup Shooters. Don’t worry; I’ve got you covered! Here are some common questions I often hear, along with concise answers to help you navigate your cooking journey.

Can I make this soup ahead of time?

Absolutely! One of the best things about this soup is that it can be made ahead of time. In fact, it often tastes even better the next day as the flavors meld together beautifully. Just prepare the soup, let it cool, and store it in an airtight container in the fridge. When you’re ready to serve, simply reheat it gently on the stove. Easy peasy!

How can I store leftovers?

If you happen to have leftovers (which is rare with this crowd-pleaser!), store them in an airtight container in the fridge for up to three days. Just make sure to let the soup cool completely before sealing it up. If you want to keep it longer, you can freeze the soup for up to a month. Just remember to leave a little space in the container, as the soup will expand when frozen. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat on the stove.

Is this soup suitable for freezing?

Yes, indeed! This soup freezes beautifully. Just make sure to cool it completely before transferring it to a freezer-safe container. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat it on the stove. You might want to add a splash of broth or cream when reheating to restore its creamy texture. It’s like having a little taste of the holidays waiting for you!

Can I use fresh peas instead of frozen?

Of course! If you have fresh peas on hand, feel free to use them instead of frozen. Just keep in mind that fresh peas will need a shorter cooking time, so you’ll want to add them to the pot during the last 5 minutes of simmering. They’ll add a lovely sweetness and vibrant color to your soup shooters!

What are the nutritional benefits of this soup?

This Christmas Green Pea & Mint Keto Soup Shooter is not only delicious but also packed with nutritional benefits! It’s low in carbs, making it a great option for those following a keto diet. The green peas are rich in vitamins A, C, and K, as well as fiber and protein. The heavy cream adds a dose of healthy fats, while the fresh mint provides antioxidants. Overall, it’s a nourishing and guilt-free indulgence that allows you to enjoy the festive flavors of the season without compromising your health goals!

Final Thoughts on Christmas Green Pea & Mint Keto Soup Shooters

As we wrap up our culinary journey with these delightful Christmas Green Pea & Mint Keto Soup Shooters, I can’t help but reflect on just how easy and delicious this recipe truly is. It’s like a warm hug in a cup, perfect for the hustle and bustle of the holiday season. With just a handful of ingredients and minimal prep time, you can create a dish that not only looks stunning but also tastes incredible!

What I love most about this soup shooter is its versatility. Whether you’re hosting a festive gathering or simply looking for a cozy treat to enjoy at home, these shooters fit the bill perfectly. They’re a fantastic way to impress your guests without spending hours in the kitchen. Plus, the vibrant green color and refreshing mint make them a festive addition to any holiday table!

And let’s not forget the nourishing qualities of this soup. Packed with vitamins and healthy fats, it’s a guilt-free indulgence that allows you to savor the flavors of the season while staying on track with your health goals. It’s a win-win situation that makes holiday cooking feel a little less daunting and a lot more enjoyable.

So, I encourage you to give these Christmas Green Pea & Mint Keto Soup Shooters a try this holiday season. Gather your loved ones, pour these vibrant shooters into charming little cups, and watch as smiles light up around the table. Trust me, once you serve these delightful treats, they’ll become a cherished tradition in your holiday repertoire!

Happy cooking, and may your holiday season be filled with warmth, joy, and delicious flavors!