Chocolate Pistachio Cake: A Delightful Recipe to Try!
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Why You’ll Love This Chocolate Pistachio Cake
Let me tell you, this Chocolate Pistachio Cake is not just another dessert; it’s a game-changer for busy women like us! If you’re juggling work, family, and a million other responsibilities, you’ll appreciate how this cake fits seamlessly into your life. It’s quick to whip up, and the cleanup is a breeze—no need to spend hours scrubbing pots and pans!
First off, the preparation time is a mere 15 minutes. That’s right! In less time than it takes to scroll through social media, you can have this cake in the oven, filling your home with the most delightful aroma. And let’s be honest, who doesn’t love the smell of chocolate baking? It’s like a warm hug for your senses!
Now, let’s talk about the flavor. This cake is a beautiful marriage of rich chocolate and crunchy pistachios. It’s a flavor combo that appeals to everyone—from your picky teenager who only eats pizza to your sophisticated sister who swears by gourmet desserts. The chocolate is decadent, while the pistachios add a delightful crunch and a hint of nuttiness that elevates the whole experience. Trust me, your family will be asking for seconds!
And if you’re worried about dietary preferences, fear not! This cake is vegetarian-friendly, and with a few simple swaps, you can make it gluten-free. Just substitute the all-purpose flour with a gluten-free blend, and you’re good to go! It’s a dessert that can cater to various dietary needs without sacrificing taste.
But wait, there’s more! This Chocolate Pistachio Cake is incredibly versatile. You can serve it plain for a casual family dinner or dress it up with a chocolate ganache for a special occasion. Imagine bringing this beauty to a potluck or a birthday party—everyone will be raving about it! Plus, it’s a fantastic way to impress guests without spending all day in the kitchen.
In short, this cake is not just a treat; it’s a solution for busy lives. It’s quick, delicious, and family-friendly, making it the perfect addition to your dessert repertoire. So, if you’re looking for a sweet escape from your hectic schedule, this Chocolate Pistachio Cake is calling your name!
Introduction to Chocolate Pistachio Cake
Welcome to the world of Chocolate Pistachio Cake—a dessert that’s as delightful as it is easy to make! If you’re like me, you know that life can get pretty hectic. Between work, family commitments, and everything in between, finding time to whip up a delicious dessert can feel like an impossible task. But fear not! This cake is here to save the day.
Imagine a rich, moist chocolate cake, studded with crunchy pistachios that add a delightful twist to every bite. It’s the kind of cake that makes you feel like a culinary superstar, even if you only have 15 minutes to spare. Seriously, it’s that simple! You can have this beauty in the oven before you can even finish your morning coffee.
What I love most about this Chocolate Pistachio Cake is its versatility. Whether you’re hosting a last-minute gathering, celebrating a birthday, or just want to treat your family to something special, this cake fits the bill perfectly. It’s a crowd-pleaser that appeals to both kids and adults alike. I mean, who can resist chocolate? And when you throw in those crunchy pistachios? Pure magic!
For busy moms and professionals, this cake is a dream come true. You won’t need to spend hours in the kitchen, and the cleanup is minimal—just a mixing bowl and a spatula! Plus, it’s vegetarian-friendly, and with a few easy swaps, you can make it gluten-free too. So, whether you’re catering to picky eaters or dietary restrictions, this cake has got you covered.
So, if you’re ready to impress your family and friends without breaking a sweat, grab your apron and let’s dive into the wonderful world of Chocolate Pistachio Cake. Trust me, you won’t regret it!
Why You’ll Love This Chocolate Pistachio Cake
Let me tell you, this Chocolate Pistachio Cake is not just another dessert; it’s a game-changer for busy women like us! If you’re juggling work, family, and a million other responsibilities, you’ll appreciate how this cake fits seamlessly into your life. It’s quick to whip up, and the cleanup is a breeze—no need to spend hours scrubbing pots and pans!
First off, the preparation time is a mere 15 minutes. That’s right! In less time than it takes to scroll through social media, you can have this cake in the oven, filling your home with the most delightful aroma. And let’s be honest, who doesn’t love the smell of chocolate baking? It’s like a warm hug for your senses!
Now, let’s talk about the flavor. This cake is a beautiful marriage of rich chocolate and crunchy pistachios. It’s a flavor combo that appeals to everyone—from your picky teenager who only eats pizza to your sophisticated sister who swears by gourmet desserts. The chocolate is decadent, while the pistachios add a delightful crunch and a hint of nuttiness that elevates the whole experience. Trust me, your family will be asking for seconds!
And if you’re worried about dietary preferences, fear not! This cake is vegetarian-friendly, and with a few simple swaps, you can make it gluten-free. Just substitute the all-purpose flour with a gluten-free blend, and you’re good to go! It’s a dessert that can cater to various dietary needs without sacrificing taste.
But wait, there’s more! This Chocolate Pistachio Cake is incredibly versatile. You can serve it plain for a casual family dinner or dress it up with a chocolate ganache for a special occasion. Imagine bringing this beauty to a potluck or a birthday party—everyone will be raving about it! Plus, it’s a fantastic way to impress guests without spending all day in the kitchen.
In short, this cake is not just a treat; it’s a solution for busy lives. It’s quick, delicious, and family-friendly, making it the perfect addition to your dessert repertoire. So, if you’re looking for a sweet escape from your hectic schedule, this Chocolate Pistachio Cake is calling your name!
Ingredients You’ll Need
Alright, let’s get down to the nitty-gritty—the ingredients for our Chocolate Pistachio Cake. Don’t worry; you won’t need to hunt down any exotic items. Most of these ingredients are probably already hanging out in your pantry, just waiting for their moment to shine!
- 1 ¾ cups all-purpose flour: This is the backbone of our cake, giving it structure and that lovely crumb. If you’re looking to make it gluten-free, you can easily swap this out for a gluten-free flour blend. Just make sure it’s a 1:1 substitute for the best results!
- 1 cup granulated sugar: Sweetness is key! This sugar not only sweetens the cake but also helps it stay moist. If you’re feeling adventurous, you could use coconut sugar for a slightly different flavor profile.
- ½ cup unsweetened cocoa powder: This is where the chocolate magic happens! It gives our cake that rich, chocolatey flavor. If you want to kick it up a notch, try using dark cocoa powder for a deeper taste.
- 1 teaspoon baking soda: This little powerhouse helps our cake rise and become fluffy. Make sure it’s fresh; old baking soda can leave your cake flat as a pancake!
- ½ teaspoon baking powder: Another rising agent, this works alongside the baking soda to ensure our cake is light and airy. Again, freshness is key here!
- ½ teaspoon salt: A pinch of salt enhances all the flavors in the cake. It’s like the secret ingredient that makes everything taste better!
- 1 cup buttermilk: This adds moisture and a slight tang to the cake, making it incredibly tender. If you don’t have buttermilk on hand, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and voilà!
- ½ cup vegetable oil: Oil keeps our cake moist and adds richness. You can also use melted coconut oil or even applesauce for a healthier twist.
- 2 large eggs: Eggs provide structure and stability to our cake. If you’re looking for an egg-free option, you can use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) or unsweetened applesauce.
- 2 teaspoons vanilla extract: This adds a warm, sweet flavor that complements the chocolate beautifully. If you want to get fancy, try using pure vanilla bean paste for an extra punch of flavor!
- 1 cup shelled pistachios, roughly chopped: These little green gems add a delightful crunch and a nutty flavor that pairs perfectly with chocolate. If you’re not a fan of pistachios, feel free to swap them out for walnuts or almonds.
- ½ cup semi-sweet chocolate chips: Because more chocolate is always a good idea! You can use dark chocolate chips for a richer flavor or even white chocolate chips if you’re feeling adventurous.
And there you have it! A simple yet effective list of ingredients that come together to create a cake that’s sure to impress. If you’re like me and love having everything organized, don’t forget that printable measurements are provided at the end of this article. Happy baking!
How to Make Chocolate Pistachio Cake
Now that we’ve gathered all our ingredients, it’s time to roll up our sleeves and get baking! Making this Chocolate Pistachio Cake is as easy as pie—well, easier, actually! Follow these simple steps, and you’ll have a delicious cake ready to impress in no time.
Step 1 – Prep Ingredients
First things first, let’s get our kitchen ready for action! Preheat your oven to 350°F (175°C). This is crucial because we want our cake to bake evenly and rise beautifully. While the oven is warming up, grab a 9-inch round cake pan and give it a good greasing with butter or cooking spray. Then, dust it lightly with flour to ensure our cake doesn’t stick. Trust me, there’s nothing worse than a cake that won’t come out of the pan!
Step 2 – Begin Cooking
Now that our oven is prepped and our pan is ready, let’s get mixing! In a large mixing bowl, combine the dry ingredients: the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, baking powder, and salt. Whisk them together until they’re well blended. This step is important because it ensures that the leavening agents are evenly distributed throughout the flour.
In another bowl, mix together the wet ingredients: buttermilk, vegetable oil, eggs, and vanilla extract. Whisk until everything is smooth and combined. You want to see a lovely, creamy mixture that smells divine! It’s like a little taste of heaven before we even start baking.
Step 3 – Combine Ingredients
Now comes the fun part! Pour the wet ingredients into the bowl with the dry ingredients. Gently stir them together until just combined. Be careful not to overmix; a few lumps are perfectly fine! Overmixing can lead to a dense cake, and we want ours to be light and fluffy.
Once the batter is combined, it’s time to fold in the star players: the chopped pistachios and semi-sweet chocolate chips. Use a spatula to gently fold them in until they’re evenly distributed throughout the batter. The sight of those green pistachios against the rich chocolate batter is enough to make anyone’s mouth water!
Step 4 – Finish and Serve
Now that our batter is ready, it’s time to pour it into the prepared cake pan. Use a spatula to smooth the top, ensuring it’s even. Pop the pan into the preheated oven and bake for 30-35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be absolutely irresistible!
Once baked, let the cake cool in the pan for about 10 minutes. This allows it to set a bit before we transfer it. After that, carefully turn it out onto a wire rack to cool completely. If you’re feeling fancy, you can dust it with powdered sugar before serving or even drizzle a chocolate ganache on top for an extra touch of decadence.
And there you have it! A stunning Chocolate Pistachio Cake that’s sure to be a hit with your family and friends. Whether you serve it plain or dressed up, it’s bound to bring smiles all around. Enjoy every delicious bite!
Tips for Perfect Results
Now that you’re all set to bake your Chocolate Pistachio Cake, let’s talk about some handy tips to ensure it turns out perfectly every time. After all, we want to impress our family and friends, right? Here are some actionable tips that will enhance the flavor, speed up your prep time, and make storage a breeze!
1. Use Room Temperature Ingredients: This is a game-changer! When your ingredients are at room temperature, they mix together more easily, creating a smoother batter. It helps the eggs and buttermilk blend seamlessly with the dry ingredients, resulting in a lighter, fluffier cake. So, take those eggs and buttermilk out of the fridge about 30 minutes before you start baking. Trust me, it makes a difference!
2. Don’t Skip the Sifting: If you want to take your cake to the next level, consider sifting your dry ingredients together. This not only helps to aerate the flour but also breaks up any clumps in the cocoa powder. A light, fluffy cake is all about the texture, and sifting is a simple step that can elevate your baking game!
3. Check for Doneness with a Toothpick: When it comes to baking, timing is everything! To avoid an overbaked or underbaked cake, use a toothpick to check for doneness. Insert it into the center of the cake; if it comes out clean or with just a few moist crumbs, you’re good to go! If it’s still wet with batter, give it a few more minutes in the oven. It’s a simple trick that can save your cake from disaster!
4. Let It Cool Properly: After baking, allow your cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it set and makes it easier to remove from the pan without breaking. Cooling it completely on the rack ensures that it won’t become soggy on the bottom. Patience is key here, but I promise it’s worth the wait!
5. Store It Right: If you happen to have leftovers (which is rare with this delicious cake!), store it properly to keep it fresh. Wrap the cake tightly in plastic wrap or store it in an airtight container. It can last for up to 3 days at room temperature or up to a week in the fridge. If you want to keep it longer, consider freezing individual slices. Just make sure to wrap them well to prevent freezer burn. When you’re ready to enjoy, let them thaw at room temperature or pop them in the microwave for a few seconds!
6. Experiment with Flavors: Don’t be afraid to get creative! While the classic chocolate and pistachio combo is divine, you can add your own twist. Consider adding a splash of espresso powder to enhance the chocolate flavor or a hint of almond extract for a nutty touch. The possibilities are endless, and it’s a fun way to make the recipe your own!
With these tips in your back pocket, you’re all set to create a stunning Chocolate Pistachio Cake that will wow everyone at the table. Happy baking, and enjoy every delicious bite!
Essential Equipment Needed
Before we dive into baking our Chocolate Pistachio Cake, let’s make sure we have all the right tools at our fingertips. Having the right equipment can make the process smoother and more enjoyable. Plus, it saves you from scrambling around the kitchen looking for that elusive spatula! Here’s a handy list of the essential kitchen tools you’ll need:
- Mixing Bowls: You’ll need a couple of mixing bowls—one for the dry ingredients and another for the wet. I recommend using glass or stainless steel bowls, as they’re durable and easy to clean. If you don’t have a large bowl, you can always use a smaller one and mix in batches. Just remember, the bigger the bowl, the less mess you’ll have!
- Whisk: A good whisk is essential for combining your ingredients smoothly. It helps to incorporate air into the batter, making your cake light and fluffy. If you don’t have a whisk, a fork can work in a pinch, but I promise you’ll appreciate the ease of a whisk when mixing those wet ingredients!
- Spatula: A rubber or silicone spatula is perfect for folding in those delicious pistachios and chocolate chips. It’s also great for scraping down the sides of the bowl to ensure everything is well mixed. If you don’t have a spatula, a wooden spoon can do the trick, but it might take a bit more elbow grease!
- 9-Inch Round Cake Pan: This is where the magic happens! A sturdy 9-inch round cake pan is ideal for our recipe. If you don’t have one, you can use an 8-inch pan, but keep an eye on the baking time, as it may take a little longer. Just remember to grease and flour it well to prevent sticking!
- Wire Rack: A wire rack is essential for cooling your cake evenly. It allows air to circulate around the cake, preventing it from becoming soggy on the bottom. If you don’t have a wire rack, you can use the back of a baking sheet or even a plate, but it’s not quite as effective. Trust me, investing in a wire rack is worth it!
And there you have it! With these essential tools in your kitchen arsenal, you’re all set to create a stunning Chocolate Pistachio Cake. If you find yourself missing any of these items, don’t fret! Most of them have practical alternatives that can get the job done. Just remember, the goal is to have fun and enjoy the process of baking!
Delicious Variations of Chocolate Pistachio Cake
Now that we’ve mastered the classic Chocolate Pistachio Cake, let’s have some fun with variations! One of the best things about baking is the opportunity to get creative and make a recipe your own. Whether you want to impress guests or simply switch things up for your family, these delicious variations will take your cake to the next level!
1. Add a Chocolate Ganache Topping: If you want to elevate your cake to a whole new level of decadence, consider adding a rich chocolate ganache topping. It’s easier than you might think! Just melt ½ cup of semi-sweet chocolate with ¼ cup of heavy cream in a microwave-safe bowl. Stir until smooth and glossy, then pour it over the cooled cake. The ganache will create a luscious, shiny layer that not only looks stunning but also adds an extra layer of chocolatey goodness. Trust me, your family will be swooning!
2. Go Gluten-Free: For those of you who are gluten-sensitive or simply want to try a gluten-free version, it’s super easy to adapt this recipe! Just swap out the all-purpose flour for a gluten-free flour blend. Make sure to choose a blend that’s designed for baking, as it will provide the best texture and flavor. You won’t even miss the gluten, and your gluten-free friends will be thrilled to enjoy a slice of this delightful cake!
3. Experiment with Different Nuts: While pistachios are the star of this cake, don’t hesitate to mix things up with other nuts! Chopped walnuts or almonds can add a different flavor profile and texture. If you’re feeling adventurous, try using hazelnuts for a unique twist. Just make sure to toast the nuts lightly before adding them to the batter; this enhances their flavor and adds a delightful crunch!
4. Add a Hint of Orange Zest: For a refreshing twist, consider adding a hint of orange zest to the batter. The citrusy notes will brighten up the rich chocolate and complement the nuttiness of the pistachios beautifully. Just grate the zest of one medium orange and fold it into the wet ingredients before combining with the dry. It’s a simple addition that can transform your cake into a gourmet dessert!
5. Try a Layered Cake: If you’re feeling ambitious, why not turn your Chocolate Pistachio Cake into a layered masterpiece? Simply double the recipe and bake two rounds. Once cooled, layer them with whipped cream or a chocolate frosting in between. You can even sprinkle some chopped pistachios between the layers for added texture. It’s a showstopper that’s perfect for special occasions!
With these delicious variations, you can keep your baking adventures fresh and exciting. Whether you stick to the classic recipe or try something new, the Chocolate Pistachio Cake is sure to be a hit every time. So, roll up your sleeves, get creative, and enjoy the process of making this delightful cake your own!
Serving Suggestions
Now that you’ve baked your stunning Chocolate Pistachio Cake, it’s time to think about how to serve it up! Presentation can elevate your dessert from delicious to downright irresistible. Here are some practical, family-friendly pairings that will make your cake even more delightful:
1. Serve with Vanilla Ice Cream or Whipped Cream: There’s something magical about the combination of warm cake and cold ice cream. A generous scoop of creamy vanilla ice cream on the side of your Chocolate Pistachio Cake creates a delightful contrast in temperature and texture. The rich chocolate flavor pairs beautifully with the sweet, creamy ice cream, making each bite a heavenly experience. If you’re feeling fancy, top it off with a dollop of whipped cream for an extra touch of indulgence. Trust me, your family will be begging for this combo!
2. Pair with a Cup of Coffee or Herbal Tea: For those of us who enjoy a cozy moment with a warm beverage, serving your cake with a cup of coffee or herbal tea is a match made in heaven. The rich chocolate flavor of the cake complements the boldness of coffee, while a soothing herbal tea can balance the sweetness perfectly. Imagine curling up with a slice of cake and a steaming cup of chamomile or chai—pure bliss! It’s a simple way to turn dessert into a delightful afternoon treat or a relaxing evening ritual.
3. Add Fresh Berries: If you want to add a pop of color and freshness to your dessert, consider serving your Chocolate Pistachio Cake with a side of fresh berries. Strawberries, raspberries, or blueberries not only look beautiful on the plate but also provide a tart contrast to the rich chocolate. Plus, they add a nutritious element to your dessert, making it feel a little less guilty! Just toss a handful of berries on the plate or even create a berry compote to drizzle over the cake for an elegant touch.
4. Drizzle with Chocolate Sauce: For the ultimate chocolate lover, why not take it up a notch with a drizzle of chocolate sauce? You can easily make a quick sauce by melting some chocolate with a bit of cream or even using store-bought chocolate syrup. Drizzling it over the top of your cake not only adds an extra layer of chocolatey goodness but also makes for a stunning presentation. Your guests will be in chocolate heaven!
5. Create a Dessert Platter: If you’re hosting a gathering or a family dinner, consider creating a dessert platter featuring your Chocolate Pistachio Cake alongside other sweet treats. Think mini cupcakes, cookies, or even fruit tarts. This way, everyone can sample a little bit of everything, and it makes for a beautiful display on your table. Plus, it’s a great way to cater to different tastes and preferences!
With these serving suggestions, you can take your Chocolate Pistachio Cake from delicious to extraordinary. Whether you keep it simple with ice cream or get creative with a dessert platter, your family and friends are sure to be impressed. So, gather around the table, slice up that cake, and enjoy the sweet moments together!
FAQs About Chocolate Pistachio Cake
As we dive deeper into the world of Chocolate Pistachio Cake, I know you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some common questions I often hear, along with concise answers to help you navigate your baking journey:
Can I make this cake ahead of time?
Absolutely! One of the best things about this Chocolate Pistachio Cake is that it can be made ahead of time. You can bake the cake a day or two in advance and store it at room temperature, wrapped tightly in plastic wrap. Just make sure it’s completely cooled before wrapping to prevent any sogginess. When you’re ready to serve, you can dust it with powdered sugar or add a ganache topping for a fresh look!
How should I store leftovers?
If you happen to have any leftovers (which is rare with this delicious cake!), storing it properly is key to keeping it fresh. Wrap the cake tightly in plastic wrap or place it in an airtight container. It can last for up to 3 days at room temperature or up to a week in the fridge. Just remember to let it come to room temperature before serving for the best flavor and texture!
Can I freeze this cake?
Yes, you can definitely freeze your Chocolate Pistachio Cake! To do this, slice the cake into individual portions and wrap each slice tightly in plastic wrap. Then, place them in a freezer-safe bag or container. It can be frozen for up to 3 months. When you’re ready to enjoy a slice, simply thaw it in the refrigerator overnight or let it sit at room temperature for a couple of hours. It’s like having a little piece of chocolate heaven waiting for you whenever you need a sweet treat!
With these FAQs answered, you’re all set to bake, store, and enjoy your Chocolate Pistachio Cake to the fullest. Happy baking!
Final Thoughts on Chocolate Pistachio Cake
As we wrap up our delightful journey into the world of Chocolate Pistachio Cake, I can’t help but reflect on just how easy and delicious this recipe truly is. It’s like finding a hidden gem in your kitchen—a dessert that not only satisfies your sweet tooth but also fits seamlessly into your busy life. With just a handful of ingredients and a little bit of time, you can create a cake that’s sure to impress everyone at the table.
What I love most about this cake is its versatility. Whether you’re hosting a family gathering, celebrating a birthday, or simply treating yourself after a long day, this Chocolate Pistachio Cake is the perfect choice. It’s rich, moist, and bursting with flavor, making it a crowd-pleaser for both kids and adults alike. Plus, the combination of chocolate and pistachios is a match made in heaven—who could resist that?
So, if you’re looking for a sweet escape from your hectic schedule, I wholeheartedly encourage you to give this recipe a try. Gather your loved ones, roll up your sleeves, and enjoy the process of baking together. There’s something magical about creating something delicious from scratch, and I promise the smiles on your family’s faces will be worth every minute spent in the kitchen.
And remember, this cake is not just a dessert; it’s an experience. It’s a chance to create memories, share laughter, and indulge in a little bit of sweetness. So, go ahead and make this Chocolate Pistachio Cake for your next gathering or family dessert night. I can’t wait to hear how it turns out for you—happy baking!
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Print Chocolate Pistachio Cake: A Delightful Recipe to Try!
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful recipe for a rich and moist Chocolate Pistachio Cake, perfect for any occasion.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup shelled pistachios, roughly chopped
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
- In another bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
- Fold in the chopped pistachios and chocolate chips until evenly distributed.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Serve the cake plain or dusted with powdered sugar for a simple presentation.
Notes
- This recipe serves 8.
- For a richer flavor, try adding a chocolate ganache topping made from melting ½ cup of semi-sweet chocolate with ¼ cup of heavy cream.
- To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Chocolate Pistachio Cake, Chocolate Cake, Pistachio Cake, Dessert Recipe
