Chocolate Hazelnut Christmas Tree Brownies: Delightful Treats!

Name: Chocolate Hazelnut Christmas Tree Brownies: Delightful Treats!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup unsalted butter (2 sticks); 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup chocolate hazelnut spread; 1/2 cup chopped hazelnuts (optional); Green frosting (store-bought or homemade); Decorative sprinkles or edible glitter

Chef Hicham2 weeks ago

0 5 16 minutes read

Chocolate Hazelnut Christmas Tree Brownies

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Why You’ll Love This Chocolate Hazelnut Christmas Tree Brownies

Let me tell you, these Chocolate Hazelnut Christmas Tree Brownies are not just any ordinary dessert; they’re a delightful little slice of holiday magic! If you’re like me, juggling a busy schedule while trying to keep the festive spirit alive, you’ll appreciate how quick and easy this recipe is. With just a 20-minute prep time and minimal cleanup, you can whip up a batch of these brownies and still have time to sip on your favorite holiday drink.

Now, let’s talk about flavors. These brownies are a crowd-pleaser, appealing to both kids and adults alike. The rich chocolate combined with the nutty goodness of hazelnuts creates a flavor explosion that’s hard to resist. I mean, who can say no to chocolate? And if you have picky eaters at home, don’t worry! The festive presentation of these brownies, shaped like Christmas trees and adorned with colorful frosting and sprinkles, will have everyone clamoring for seconds. It’s like bringing a little piece of the North Pole right into your kitchen!

Speaking of presentation, let’s not forget how these brownies can elevate your holiday gatherings. Imagine placing a platter of these adorable tree-shaped treats on your dessert table. They’re not just brownies; they’re a conversation starter! Your friends and family will be impressed, and you’ll feel like a holiday hero without spending hours in the kitchen. Plus, they make for a fantastic gift! Wrap them up in a cute box, and you’ve got a thoughtful present that’s sure to bring smiles.

And here’s a little secret: the joy of baking these brownies goes beyond just the end result. It’s about the process, too! The aroma of melting chocolate and butter wafting through your home is enough to make anyone feel warm and fuzzy inside. It’s a reminder of the simple pleasures in life, especially during the hustle and bustle of the holiday season. So, gather your loved ones, put on some festive music, and enjoy the process of creating these delightful treats together.

In short, if you’re looking for a dessert that’s quick, delicious, and visually stunning, look no further than these Chocolate Hazelnut Christmas Tree Brownies. They’re the perfect addition to your holiday celebrations, and I promise they’ll become a cherished tradition in your home!

Introduction to Chocolate Hazelnut Christmas Tree Brownies

The holiday season is upon us, and with it comes the delightful chaos of twinkling lights, festive music, and the sweet aroma of baked goods wafting through our homes. It’s a time when we gather with family and friends, sharing laughter and creating memories that warm our hearts. And what better way to spread that holiday cheer than with a batch of Chocolate Hazelnut Christmas Tree Brownies? These treats are not just desserts; they’re little pieces of joy that can brighten up any gathering!

As a busy woman myself, I know how challenging it can be to juggle work, family, and the endless to-do lists that seem to multiply during the holidays. That’s why I adore these brownies! They’re the perfect solution for those of us who want to add a special touch to our celebrations without spending hours in the kitchen. With just a handful of ingredients and a simple process, you can create something that looks and tastes like it came from a fancy bakery.

Imagine the smiles on your loved ones’ faces as they bite into these fudgy, chocolatey delights, shaped like Christmas trees and topped with vibrant green frosting. It’s a festive treat that not only satisfies the sweet tooth but also brings a sense of whimsy to your holiday table. Plus, the joy of sharing these brownies with family and friends is truly priceless. Whether you’re hosting a holiday party or simply looking to brighten someone’s day, these brownies are sure to do the trick!

So, let’s embrace the spirit of the season together! Grab your apron, gather your ingredients, and let’s dive into the wonderful world of Chocolate Hazelnut Christmas Tree Brownies. I promise you’ll find that the process is just as enjoyable as the end result, and you’ll be left with a delicious treat that embodies the warmth and joy of the holidays.

Ingredients You’ll Need

Before we dive into the delightful world of Chocolate Hazelnut Christmas Tree Brownies, let’s gather our ingredients! This recipe is simple and straightforward, making it perfect for busy women like us who want to whip up something special without a lot of fuss. Here’s what you’ll need:

1 cup unsalted butter (2 sticks) – This is the base of our brownies, giving them that rich, fudgy texture. If you’re looking for a lighter option, feel free to swap it out for coconut oil!
2 cups granulated sugar – This sweetens our brownies and helps create that lovely crust on top. You can also use brown sugar for a deeper flavor.
4 large eggs – Eggs are essential for binding the ingredients together and adding moisture. Make sure they’re at room temperature for the best results!
1 teaspoon vanilla extract – A splash of vanilla adds a warm, inviting flavor that complements the chocolate beautifully. You could even use almond extract for a twist!
1 cup all-purpose flour – This gives structure to our brownies. If you need a gluten-free option, almond flour works wonderfully!
1 cup unsweetened cocoa powder – The star of the show! This gives our brownies that rich chocolate flavor. You can use Dutch-processed cocoa for a smoother taste.
1 teaspoon baking powder – This helps our brownies rise just a bit, giving them a nice texture. If you’re out of baking powder, you can use baking soda, but adjust the amount accordingly.
1/2 teaspoon salt – A pinch of salt enhances the sweetness and balances the flavors. Don’t skip this step!
1 cup chocolate hazelnut spread – This is where the magic happens! It adds a creamy, nutty flavor that takes these brownies to the next level. If you’re feeling adventurous, try a different nut butter!
1/2 cup chopped hazelnuts (optional) – For those who love a little crunch, chopped hazelnuts add texture and flavor. You can also use walnuts or pecans if hazelnuts aren’t your thing.
Green frosting (store-bought or homemade) – This is what makes our brownies festive! You can easily make your own buttercream frosting or grab a tub from the store for convenience.
Decorative sprinkles or edible glitter – These are the finishing touches that make your brownies sparkle and shine! Get creative with your decorations!

Each ingredient plays a vital role in creating the perfect Chocolate Hazelnut Christmas Tree Brownies. And don’t worry, if you’re in a pinch, I’ve got you covered with some optional substitutions to make this recipe work for you. Remember, the goal is to enjoy the process and create something delicious!

For your convenience, I’ve provided printable measurements at the end of the article, so you can easily reference them while you bake. Now, let’s get ready to create some holiday magic in the kitchen!

How to Make Chocolate Hazelnut Christmas Tree Brownies

Alright, my fellow holiday enthusiasts! It’s time to roll up our sleeves and dive into the delicious process of making these Chocolate Hazelnut Christmas Tree Brownies. Trust me, it’s easier than you might think, and the end result is absolutely worth it. Let’s get started!

Step 1 – Prep Ingredients

First things first, we need to set the stage for our baking adventure. Preheat your oven to 350°F (175°C). This is crucial because we want our brownies to bake evenly and come out perfectly fudgy.

Next, grab a 9×13-inch baking dish. You can either grease it with a bit of butter or line it with parchment paper for easy removal later. I personally love using parchment paper; it’s like a little safety net for my brownies, ensuring they don’t stick and making cleanup a breeze!

Step 2 – Begin Cooking

Now, let’s melt that butter! You can do this in a microwave-safe bowl or on the stovetop. If you’re using the microwave, heat it in short bursts to avoid splattering. Once it’s completely melted, mix in the granulated sugar until it’s smooth and well blended. This step is where the magic begins, as the sugar and butter create a luscious base for our brownies.

Next, it’s time to add the eggs. Crack them in one at a time, making sure each one is fully incorporated before adding the next. This helps create a nice, airy texture. Don’t forget to stir in the vanilla extract, which adds that warm, inviting aroma that fills your kitchen with holiday cheer!

Step 3 – Combine Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. This is your dry mixture, and it’s essential for achieving that perfect brownie texture. Once it’s well combined, gradually fold the dry ingredients into the wet mixture. Be gentle here; we want to keep that lovely airiness we created with the eggs!

Now comes the fun part—adding the chocolate hazelnut spread! Fold it in carefully, along with the chopped hazelnuts if you’re using them. The combination of chocolate and hazelnuts is like a warm hug on a cold winter day. Just imagine the rich, nutty flavor that’s about to unfold!

Step 4 – Finish and Serve

Once your brownie batter is ready, transfer it into the prepared baking dish. Smooth it out evenly with a spatula, and pop it into the preheated oven. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached. This is the moment of truth, my friends!

After baking, allow the brownies to cool completely in the pan. Patience is key here! Once they’re cool, use a Christmas tree-shaped cookie cutter to create adorable tree shapes from the brownies. It’s like turning your kitchen into a winter wonderland!

Finally, it’s time to decorate! Grab your green frosting and get creative. Pipe it onto each brownie tree, and don’t forget to sprinkle on some festive decorations or edible glitter. The more, the merrier! These brownies are not just a treat; they’re a celebration of the season!

And there you have it! Your Chocolate Hazelnut Christmas Tree Brownies are ready to dazzle your family and friends. Enjoy the process, savor the flavors, and most importantly, have fun sharing these delightful treats!

Tips for Perfect Results

Now that you’re all set to create your Chocolate Hazelnut Christmas Tree Brownies, let’s talk about a few tips that will help you achieve the best results possible. Trust me, these little nuggets of wisdom can make a world of difference in your baking journey!

First up, always use room temperature eggs. I know it might seem like a small detail, but it really does matter! Room temperature eggs mix more easily into your batter, creating a smoother consistency. This means your brownies will be fudgier and more delicious. So, if you forget to take them out of the fridge ahead of time, just pop them in a bowl of warm water for about 10 minutes. Problem solved!

Next, if you want to elevate the flavor of your brownies, consider adding a teaspoon of espresso powder. It sounds fancy, but it’s super easy! Espresso powder enhances the chocolate flavor without making your brownies taste like coffee. It’s like a secret ingredient that will have everyone asking for your recipe. Just a little sprinkle can take your brownies from good to “oh my goodness, what is this magic?”

Another important tip is to allow your brownies to cool completely before cutting them. I know, I know—waiting is the hardest part! But trust me, if you cut into them while they’re still warm, you’ll end up with messy edges and a gooey center. Let them cool in the pan for at least 30 minutes, and then transfer them to a wire rack to cool completely. This way, you’ll have those clean, beautiful edges that make your tree shapes look even more impressive!

Lastly, let’s talk about storage. If you have any leftovers (which is a big if, because these brownies are so good!), make sure to store them in an airtight container. This will keep them fresh and delicious for up to three days at room temperature. If you want to keep them longer, you can refrigerate them for up to a week or even freeze them for a couple of months. Just wrap them tightly in plastic wrap and pop them in a freezer-safe container. When you’re ready to enjoy them again, let them thaw at room temperature, and they’ll taste just as good as the day you made them!

With these tips in your back pocket, you’re all set to create the most delightful Chocolate Hazelnut Christmas Tree Brownies that will impress your family and friends. Happy baking!

Essential Equipment Needed

Before we embark on our delicious journey to create Chocolate Hazelnut Christmas Tree Brownies, let’s make sure we have all the essential equipment ready to go. Having the right tools can make the baking process smoother and more enjoyable, especially during the busy holiday season. Here’s what you’ll need:

9×13-inch baking dish – This is the perfect size for our brownie batter. It allows for even baking and gives us those lovely, thick brownies we all crave. If you don’t have a 9×13-inch dish, a similar-sized pan will work just fine!
Mixing bowls – You’ll need a couple of mixing bowls for combining your wet and dry ingredients. I recommend using one large bowl for the wet ingredients and a medium bowl for the dry. This way, you can keep things organized and avoid any messy spills!
Whisk and spatula – A whisk is essential for mixing your ingredients together smoothly, especially when it comes to incorporating the eggs and sugar. A spatula is your best friend for folding in the dry ingredients and spreading the brownie batter evenly in the baking dish. Plus, it’s great for scraping down the sides of the bowl to ensure nothing goes to waste!
Christmas tree-shaped cookie cutter – This is the fun part! A Christmas tree-shaped cookie cutter will help you create those adorable brownie trees that are sure to impress. If you don’t have one, you can use any festive shape you like, or even cut them into squares for a simpler presentation.
Parchment paper (optional) – While greasing the baking dish works, lining it with parchment paper is a game-changer! It makes removing the brownies a breeze and helps prevent sticking. Plus, it saves you from having to scrub the pan later. If you’re like me and prefer easy cleanup, parchment paper is a must!

With these essential tools in hand, you’re all set to create your Chocolate Hazelnut Christmas Tree Brownies. Remember, the right equipment can make all the difference in your baking experience, so gather your supplies and let’s get started on this festive treat!

Delicious Variations of Chocolate Hazelnut Christmas Tree Brownies

Now that we’ve mastered the classic Chocolate Hazelnut Christmas Tree Brownies, let’s have some fun with variations! The beauty of this recipe is its versatility. You can easily switch things up to suit your taste or to impress your guests with something a little different. Here are some delightful twists you can try:

1. Swap Hazelnuts for Crushed Peppermint Candies

If you’re looking to add a festive flair to your brownies, consider swapping out the chopped hazelnuts for crushed peppermint candies. The combination of chocolate and peppermint is a holiday classic that never fails to delight. Just imagine biting into a fudgy brownie with a refreshing burst of mint! To do this, simply crush some peppermint candies or use candy canes, and fold them into the brownie batter along with the chocolate hazelnut spread. You can even sprinkle some on top for an extra festive touch!

2. Use Gluten-Free Flour for a Gluten-Free Version

For those who are gluten-sensitive or simply prefer gluten-free options, you can easily adapt this recipe! Just swap the all-purpose flour for a gluten-free flour blend. Many blends work well in baking, so you won’t have to sacrifice taste or texture. Just make sure to check the packaging for any specific instructions, as some blends may require additional ingredients like xanthan gum. Your friends and family won’t even notice the difference, and everyone can enjoy these delicious brownies together!

3. Add a Layer of Cream Cheese Frosting for a Richer Dessert

If you’re feeling a bit indulgent, why not add a layer of cream cheese frosting? This rich and tangy frosting pairs beautifully with the chocolatey goodness of the brownies. To make it, simply beat together cream cheese, butter, powdered sugar, and a splash of vanilla extract until smooth and creamy. Once your brownies are cooled and cut into tree shapes, spread a generous layer of cream cheese frosting on top before decorating with green frosting and sprinkles. It’s a decadent twist that will have everyone coming back for seconds!

4. Experiment with Different Types of Chocolate Hazelnut Spreads

While the classic chocolate hazelnut spread is a winner, don’t be afraid to experiment with different varieties! You can try dark chocolate hazelnut spread for a richer, more intense flavor. Or, if you’re feeling adventurous, look for flavored spreads like white chocolate or even a salted caramel version. Each variation will bring a unique twist to your brownies, making them a delightful surprise every time you bake them. Just remember to adjust the sweetness if you’re using a sweeter spread!

With these delicious variations, your Chocolate Hazelnut Christmas Tree Brownies can become a new holiday tradition that keeps everyone guessing and excited for what’s next. So, gather your ingredients, get creative, and let the holiday baking fun begin!

Serving Suggestions

Now that you’ve created your delightful Chocolate Hazelnut Christmas Tree Brownies, it’s time to think about how to serve them up! Presentation can elevate your treats from simple desserts to show-stopping holiday delights. Here are some fun and festive serving suggestions that will make your brownies the star of the dessert table:

1. Pair with a Glass of Cold Milk or Hot Cocoa

There’s something magical about the combination of brownies and milk. The creamy, cold milk perfectly complements the rich, fudgy texture of the brownies, creating a classic pairing that everyone loves. If you want to take it up a notch, serve your brownies with a steaming cup of hot cocoa topped with whipped cream and a sprinkle of cocoa powder. It’s like a warm hug in a mug, perfect for those chilly holiday evenings!

2. Serve Alongside a Fruit Platter for a Balanced Dessert Table

While brownies are undeniably delicious, adding a fruit platter can create a beautiful balance on your dessert table. Fresh fruits like strawberries, raspberries, and slices of kiwi not only add a pop of color but also provide a refreshing contrast to the rich chocolate flavors. Plus, it’s a great way to sneak in some healthy options amidst all the holiday treats! Arrange the fruit artfully around your brownies, and watch as your guests enjoy the variety.

3. Offer with Coffee or Tea for a Cozy Holiday Gathering

For a more sophisticated touch, consider serving your brownies with a selection of coffee or tea. A rich, dark roast coffee pairs beautifully with the chocolatey goodness of the brownies, enhancing their flavors. If you’re hosting a tea party, opt for a spiced chai or a peppermint tea to complement the festive spirit. This cozy combination invites your guests to linger a little longer, sharing stories and laughter over warm drinks and sweet treats.

With these serving suggestions, your Chocolate Hazelnut Christmas Tree Brownies will not only taste amazing but also look stunning on your holiday table. So, gather your loved ones, pour those drinks, and enjoy the sweet moments together. Happy serving!

FAQs About Chocolate Hazelnut Christmas Tree Brownies

As we dive into the delightful world of Chocolate Hazelnut Christmas Tree Brownies, I know you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that will help you navigate your brownie-making journey with ease:

Can I make these brownies ahead of time?

Absolutely! One of the best things about these brownies is that they can be made a day in advance. Just whip up a batch, let them cool completely, and store them in an airtight container. This way, you can save time on the day of your holiday gathering and still impress your guests with fresh, delicious treats!

How do I store leftover brownies?

If you happen to have any leftovers (which is a big if, because they’re so good!), you can keep them in an airtight container at room temperature for up to three days. If you want to extend their freshness, pop them in the refrigerator. Just make sure to let them come to room temperature before serving, so they regain that lovely fudgy texture!

Can I freeze these brownies?

Yes, indeed! These brownies freeze beautifully, making them a great option for meal prep or holiday baking in advance. To freeze, wrap them tightly in plastic wrap and store them in a freezer-safe container. They’ll keep well for up to two months. When you’re ready to enjoy them again, simply let them thaw at room temperature, and they’ll taste just as delicious as the day you made them!

With these FAQs in mind, you’re all set to create and enjoy your Chocolate Hazelnut Christmas Tree Brownies without any worries. Happy baking, and may your holiday season be filled with joy and delicious treats!

Final Thoughts on Chocolate Hazelnut Christmas Tree Brownies

As I sit here reflecting on the joy of creating these Chocolate Hazelnut Christmas Tree Brownies, I can’t help but smile. There’s something truly magical about baking during the holiday season. It’s not just about the delicious treats that come out of the oven; it’s about the laughter shared in the kitchen, the sweet aroma that fills the air, and the smiles on the faces of loved ones as they take that first bite. These brownies are more than just a dessert; they’re a celebration of togetherness and the spirit of giving.

Imagine gathering your family around the table, each person eagerly waiting to taste these festive treats. The excitement in the air is palpable as you cut the brownies into adorable tree shapes, each one adorned with vibrant green frosting and sparkling sprinkles. It’s a moment that brings everyone together, creating memories that will last a lifetime. And let’s be honest, who doesn’t love a dessert that looks as good as it tastes?

So, I encourage you to try this recipe and make it a new holiday tradition in your home. Whether you’re hosting a festive gathering or simply looking to spread some cheer, these Chocolate Hazelnut Christmas Tree Brownies are the perfect addition to your holiday celebrations. They’re easy to make, deliciously satisfying, and sure to impress your family and friends.

As you embark on this baking adventure, remember that the process is just as important as the end result. Enjoy the time spent in the kitchen, embrace the little messes, and savor the moments of joy that come from creating something special. After all, it’s these simple pleasures that make the holiday season truly magical.

So, grab your apron, gather your loved ones, and let’s make some holiday magic together with these delightful brownies. I promise you won’t regret it, and who knows? You might just find that this recipe becomes a cherished tradition in your home for years to come. Happy baking, and may your holidays be filled with love, laughter, and, of course, plenty of delicious treats!

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