Herb-Crusted Beef Tenderloin with Red Wine Sauce awaits!
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Why You’ll Love This Herb-Crusted Beef Tenderloin with Red Wine Sauce
Let me tell you, if you’re a busy woman juggling family, work, and a million other responsibilities, this Herb-Crusted Beef Tenderloin with Red Wine Sauce is about to become your new best friend in the kitchen. Seriously, it’s like a culinary superhero that swoops in to save the day!
First off, the prep time is a breeze—just 15 minutes! That’s less time than it takes to scroll through social media, right? You can whip this up in no time, and the best part? Minimal cleanup! I don’t know about you, but after a long day, the last thing I want to do is spend hours scrubbing pots and pans. With this recipe, you’ll only need a few key pieces of equipment, and you’ll be left with a stunning dish that looks like you spent hours in the kitchen.
Now, let’s talk about flavors. This dish is a crowd-pleaser, and I mean everyone from your picky eaters to your gourmet-loving friends will be raving about it. The herb crust adds a fresh, vibrant taste that pairs beautifully with the rich, velvety red wine sauce. It’s like a flavor explosion in your mouth! Plus, the tenderloin is so juicy and tender that it practically melts in your mouth. Trust me, your family will be asking for seconds (and maybe even thirds!).
And let’s not forget about presentation. This dish is elegant enough for a dinner party but simple enough for a weeknight meal. Just imagine pulling this beauty out of the oven, the aroma wafting through your home, and your family gathering around the table, eyes wide with anticipation. You’ll feel like a culinary rock star, and who doesn’t love that?
So, whether you’re celebrating a special occasion or just want to treat your family to something delicious, this Herb-Crusted Beef Tenderloin with Red Wine Sauce is the perfect choice. It’s quick, easy, and oh-so-satisfying. Let’s dive into the ingredients you’ll need to make this masterpiece!
Introduction to Herb-Crusted Beef Tenderloin with Red Wine Sauce
Welcome to the world of culinary delight, where the Herb-Crusted Beef Tenderloin with Red Wine Sauce reigns supreme! If you’re a busy woman, like many of us, who’s constantly balancing work, family, and a million other tasks, this recipe is your golden ticket to impressing your loved ones without breaking a sweat.
Picture this: it’s a hectic weeknight, and you’ve just wrapped up a long day. The last thing you want is to spend hours in the kitchen, right? Well, fear not! This dish is not only a showstopper but also incredibly easy to prepare. With just 15 minutes of prep time, you can have a restaurant-quality meal on the table in no time. It’s like having a secret weapon in your back pocket!
The rich flavors of the herb crust combined with the luscious red wine sauce create a symphony of taste that will have your family and guests singing your praises. The tenderloin is so succulent, it practically begs to be savored. And let’s be honest, who doesn’t love a dish that looks as good as it tastes? You’ll feel like a culinary magician as you pull this beauty from the oven, the aroma filling your home and making everyone’s mouths water.
So, whether you’re hosting a dinner party, celebrating a special occasion, or simply want to treat your family to something extraordinary, this Herb-Crusted Beef Tenderloin with Red Wine Sauce is the perfect choice. It’s quick, it’s easy, and it’s downright delicious. Let’s get started on this flavorful journey together!
Why You’ll Love This Herb-Crusted Beef Tenderloin with Red Wine Sauce
Let me tell you, if you’re a busy woman juggling family, work, and a million other responsibilities, this Herb-Crusted Beef Tenderloin with Red Wine Sauce is about to become your new best friend in the kitchen. Seriously, it’s like a culinary superhero that swoops in to save the day!
First off, the prep time is a breeze—just 15 minutes! That’s less time than it takes to scroll through social media, right? You can whip this up in no time, and the best part? Minimal cleanup! I don’t know about you, but after a long day, the last thing I want to do is spend hours scrubbing pots and pans. With this recipe, you’ll only need a few key pieces of equipment, and you’ll be left with a stunning dish that looks like you spent hours in the kitchen.
Now, let’s talk about flavors. This dish is a crowd-pleaser, and I mean everyone from your picky eaters to your gourmet-loving friends will be raving about it. The herb crust adds a fresh, vibrant taste that pairs beautifully with the rich, velvety red wine sauce. It’s like a flavor explosion in your mouth! Plus, the tenderloin is so juicy and tender that it practically melts in your mouth. Trust me, your family will be asking for seconds (and maybe even thirds!).
And let’s not forget about presentation. This dish is elegant enough for a dinner party but simple enough for a weeknight meal. Just imagine pulling this beauty out of the oven, the aroma wafting through your home, and your family gathering around the table, eyes wide with anticipation. You’ll feel like a culinary rock star, and who doesn’t love that?
So, whether you’re celebrating a special occasion or just want to treat your family to something delicious, this Herb-Crusted Beef Tenderloin with Red Wine Sauce is the perfect choice. It’s quick, easy, and oh-so-satisfying. Let’s dive into the ingredients you’ll need to make this masterpiece!
Ingredients You’ll Need
Alright, let’s get down to the nitty-gritty of what you’ll need to whip up this Herb-Crusted Beef Tenderloin with Red Wine Sauce. Don’t worry; it’s not a long grocery list, and I promise you’ll find these ingredients at your local store without breaking a sweat!
- 2 pounds beef tenderloin, trimmed: This is the star of the show! Tenderloin is known for its buttery texture and rich flavor. If you’re looking for a budget-friendly option, you can substitute with sirloin, but trust me, the tenderloin is worth it for special occasions.
- 2 tablespoons extra virgin olive oil: This helps to create a beautiful crust on the beef and adds a lovely depth of flavor. If you’re out of olive oil, feel free to use avocado oil or even melted butter for a richer taste.
- 2 teaspoons sea salt: Salt is essential for enhancing the natural flavors of the beef. If you’re watching your sodium intake, you can reduce this amount or use a salt substitute.
- 1 teaspoon freshly ground black pepper: A little kick of spice! Freshly ground pepper is always best, but pre-ground will do in a pinch.
- 2 tablespoons whole grain mustard: This adds a tangy flavor that complements the herbs beautifully. If you’re not a mustard fan, you can swap it out for Dijon or even skip it altogether.
- 1 cup fresh parsley, finely chopped: Fresh herbs are the heart of this dish! Parsley adds a bright, fresh flavor. You can also use cilantro or basil if you prefer.
- 1/2 cup fresh thyme leaves, finely chopped: Thyme brings an earthy aroma that pairs perfectly with beef. If you can’t find fresh thyme, dried thyme works too—just use about a third of the amount.
- 1/4 cup fresh rosemary, finely chopped: Rosemary has a strong flavor, so a little goes a long way. If you’re not a fan, you can replace it with oregano or Italian seasoning.
- 4 cloves garlic, finely minced: Garlic is a must for that aromatic punch! If you’re short on time, pre-minced garlic from a jar is a great shortcut.
- 1 cup robust red wine (like Merlot): This is the magic ingredient for the sauce! It adds depth and richness. If you prefer not to use wine, balsamic vinegar or a non-alcoholic red wine can be good alternatives.
- 1 cup beef stock: This enhances the sauce’s flavor and gives it a nice body. Homemade is best, but store-bought works just fine. You can also use vegetable stock for a lighter version.
- 2 tablespoons unsalted butter: Butter adds a luxurious finish to the sauce. If you’re looking for a healthier option, you can reduce the amount or use olive oil instead.
Now that you have your ingredients lined up, you’re ready to create a dish that’s not only delicious but also a feast for the eyes. Remember, cooking is all about flexibility! Feel free to mix and match herbs or make substitutions based on what you have on hand. The key is to enjoy the process and savor the flavors. Let’s move on to the fun part—cooking!
How to Make Herb-Crusted Beef Tenderloin with Red Wine Sauce
Step 1 – Prep Ingredients
Let’s kick things off by prepping our star, the beef tenderloin! First, take that beautiful 2-pound piece of meat and give it a good pat down with paper towels. This step is crucial because a dry surface helps create that glorious crust we’re after. You want it to be as dry as a desert, so don’t skip this part!
Next, let’s talk herbs. The aroma of fresh parsley, thyme, and rosemary is like a warm hug for your senses. Chop them finely, and as you do, take a moment to inhale that fragrant goodness. It’s like a mini spa day in your kitchen! You’ll also want to mince the garlic until it’s almost paste-like. The smell of garlic is simply irresistible, isn’t it?
Step 2 – Begin Cooking
Now that everything is prepped, it’s time to season our tenderloin. Drizzle 2 tablespoons of extra virgin olive oil over the beef, making sure to coat it evenly. This oil is like a protective blanket, helping to lock in moisture and flavor. Then, sprinkle 2 teaspoons of sea salt and 1 teaspoon of freshly ground black pepper all over. Don’t be shy—this is where the flavor starts to build!
Next, grab your 2 tablespoons of whole grain mustard and slather it all over the tenderloin. This mustard not only adds a tangy kick but also acts as a glue for our herb crust. Remember, a well-coated beef is a happy beef! And here’s a little tip: make sure the beef is dry before applying the mustard. A dry surface helps the crust adhere better, giving you that perfect crunch.
Step 3 – Combine Ingredients
Now, let’s bring those fresh herbs and garlic into the mix! In a mixing bowl, combine the chopped parsley, thyme, rosemary, and minced garlic. Give it a good stir, and let the flavors mingle for a moment. It’s like a little herb party in there!
Once your herb mixture is ready, it’s time to press it onto the mustard-coated beef. Take a handful of the herb blend and firmly press it onto the tenderloin, covering every inch. You want that crust to be thick and hearty, like a cozy blanket for your meat. If some herbs fall off, don’t worry—just sprinkle them back on and press again. The more, the merrier!
Step 4 – Finish and Serve
With the beef all dressed up, it’s time for the oven to work its magic! Preheat your oven to 400°F (200°C) and place the herb-crusted tenderloin in a roasting pan. Roast it for about 25-30 minutes, or until a meat thermometer reads 135°F (57°C) for that perfect medium-rare doneness. The aroma wafting through your kitchen will have everyone asking, “What’s cooking?”
While the beef is roasting, let’s whip up that luscious red wine reduction sauce. In a saucepan over medium heat, combine 1 cup of robust red wine and 1 cup of beef stock. Allow it to simmer and reduce until it thickens by half—this should take about 10-15 minutes. As it simmers, the rich scent of wine will fill your kitchen, making it feel like a fancy restaurant!
Once the sauce has thickened, stir in 2 tablespoons of unsalted butter until it melts and the sauce becomes glossy. This is where the magic happens! Taste it and adjust the seasoning with salt and pepper as needed. You want it to be a perfect balance of flavors that complements the beef.
After the beef has rested for 10-15 minutes (this is crucial for juicy slices!), slice it into medallions and plate it up. Drizzle that gorgeous red wine reduction sauce generously over the top, and voilà! You’ve just created a stunning dish that’s sure to impress. Your family will be in awe, and you’ll feel like a culinary superstar!
Tips for Perfect Results
Now that you’re on your way to mastering the Herb-Crusted Beef Tenderloin with Red Wine Sauce, let me share some tried-and-true tips that will elevate your dish to the next level. Trust me, these little nuggets of wisdom can make all the difference!
1. Use Fresh Herbs for the Best Flavor: Fresh herbs are like the cherry on top of your culinary masterpiece! They bring vibrant flavors and aromas that dried herbs simply can’t match. When you’re at the store, take a moment to sniff those fresh herbs. If they smell amazing, they’ll taste amazing too! If you can’t find fresh herbs, don’t fret—just remember to adjust the quantities if you’re using dried ones, as they’re more concentrated.
2. Allow the Beef to Rest Before Slicing: This is a crucial step that many people overlook. After pulling your tenderloin from the oven, let it rest for 10-15 minutes. This allows the juices to redistribute throughout the meat, ensuring every slice is juicy and tender. Think of it as giving your beef a little time to relax after its hot oven workout!
3. Consider Marinating the Beef for Enhanced Flavor: If you have a bit of extra time, consider marinating your beef tenderloin in olive oil, salt, pepper, and minced garlic for several hours or even overnight. This not only infuses the meat with flavor but also helps to tenderize it. Just imagine the deliciousness that awaits when you take that extra step!
4. Store Leftovers Properly to Maintain Quality: If you happen to have any leftovers (which is rare with this dish!), store them in an airtight container in the fridge for up to 3 days. To reheat, gently warm the slices in a skillet over low heat to avoid drying them out. You can also add a splash of beef stock or water to keep them moist. Trust me, you’ll want to savor every last bite!
With these tips in your back pocket, you’re well on your way to creating a stunning Herb-Crusted Beef Tenderloin with Red Wine Sauce that will have your family and friends raving. Happy cooking!
Essential Equipment Needed
Before we dive into the deliciousness of the Herb-Crusted Beef Tenderloin with Red Wine Sauce, let’s make sure you have all the right tools at your fingertips. Trust me, having the right equipment can make your cooking experience smoother and more enjoyable. Here’s what you’ll need:
- Roasting Pan: This is where the magic happens! A sturdy roasting pan is essential for cooking your beef tenderloin evenly. Look for one that’s large enough to hold the tenderloin comfortably, with some space around it for air circulation. If you don’t have a roasting pan, a large baking dish will work in a pinch.
- Meat Thermometer: This little gadget is your best friend when it comes to cooking meat to perfection. A meat thermometer ensures that your beef reaches the ideal internal temperature without overcooking. Aim for 135°F (57°C) for that perfect medium-rare doneness. If you don’t have a meat thermometer, I highly recommend investing in one—it’s a game changer!
- Saucepan: You’ll need a good saucepan to whip up that luscious red wine reduction sauce. A medium-sized saucepan will do the trick, allowing you to simmer the wine and beef stock until it thickens beautifully. Make sure it has a sturdy handle for easy pouring!
- Mixing Bowl: A mixing bowl is essential for combining your fresh herbs and garlic. Choose one that’s large enough to hold all your ingredients without spilling over. If you have a glass or stainless steel bowl, they’re great for mixing and easy to clean!
- Chef’s Knife: A sharp chef’s knife is a must-have for chopping herbs and mincing garlic. It makes the prep work quick and easy, and trust me, you’ll want to have a good knife in your kitchen arsenal. If you don’t have one, consider treating yourself to a quality knife—it’s worth the investment!
- Cutting Board: A sturdy cutting board is essential for all your chopping and slicing needs. Opt for a large board that can handle the beef tenderloin and all your herbs. If you have a wooden or plastic board, both work well—just make sure it’s clean and ready for action!
With these essential tools in hand, you’re all set to create a stunning Herb-Crusted Beef Tenderloin with Red Wine Sauce that will impress everyone at the table. Happy cooking!
Delicious Variations of Herb-Crusted Beef Tenderloin with Red Wine Sauce
Now that you’ve mastered the classic Herb-Crusted Beef Tenderloin with Red Wine Sauce, let’s have some fun with variations! Cooking should be an adventure, and these twists will keep things exciting in your kitchen. Whether you’re looking to impress guests or just want to switch things up for your family, these ideas are sure to inspire you!
1. Add a Touch of Balsamic Vinegar: If you’re in the mood for a unique flavor profile, consider adding a splash of balsamic vinegar to your red wine sauce. The sweet and tangy notes of balsamic will elevate the sauce, giving it a delightful depth that pairs beautifully with the beef. Just a tablespoon or two will do the trick! It’s like giving your sauce a little Italian flair, and trust me, your taste buds will thank you.
2. Substitute Different Herbs: While the classic herb blend of parsley, thyme, and rosemary is a winner, don’t be afraid to experiment with other herbs! Oregano or basil can add a lovely twist to the crust. Imagine the fragrant aroma of fresh basil mingling with the beef—heavenly! You can even try a mix of dried herbs if fresh ones aren’t available. Just remember, dried herbs are more concentrated, so use about a third of the amount.
3. Use a Different Cut of Beef: If you’re looking for a budget-friendly option, consider using a different cut of beef, such as sirloin. While it may not be as tender as the tenderloin, it can still be delicious when cooked properly. Just be sure to adjust the cooking time, as sirloin may require a bit longer to reach that perfect medium-rare. Plus, it’s a great way to enjoy this dish without breaking the bank!
4. Create a Low-Carb Version: For those watching their carbs, you can easily create a low-carb version of this dish. Instead of serving it with traditional starches like mashed potatoes or rice, opt for a side of steamed vegetables. Think vibrant green beans, roasted Brussels sprouts, or a medley of colorful bell peppers. Not only will this keep your meal light and healthy, but it will also add a pop of color to your plate. It’s a win-win!
These variations of the Herb-Crusted Beef Tenderloin with Red Wine Sauce are just the beginning! Feel free to get creative and make this dish your own. Cooking is all about experimenting and finding what works for you and your family. So, roll up your sleeves, have fun, and enjoy the delicious journey ahead!
Serving Suggestions
Now that you’ve created this stunning Herb-Crusted Beef Tenderloin with Red Wine Sauce, let’s talk about how to serve it up in style! Presentation is key, and the right sides can elevate your meal from delicious to downright spectacular. Here are some of my favorite serving suggestions that will have your family and guests raving!
1. Pair with Roasted Vegetables: There’s something magical about the combination of a juicy beef tenderloin and a colorful array of roasted vegetables. Think about tossing some carrots, zucchini, and bell peppers in olive oil, salt, and pepper, then roasting them until they’re tender and caramelized. The sweetness of the roasted veggies complements the savory flavors of the beef beautifully. Plus, it adds a vibrant splash of color to your plate, making it look like a work of art!
2. Fresh Salad for a Light Touch: If you’re looking for a lighter option, a fresh salad is the way to go. A simple mixed greens salad with a tangy vinaigrette can provide a refreshing contrast to the richness of the beef. Toss in some cherry tomatoes, cucumber slices, and maybe even some crumbled feta for an extra flavor boost. The crunch of the salad will balance out the tender meat, creating a delightful harmony of textures.
3. Sip on the Same Red Wine: To truly elevate your dining experience, serve a glass of the same robust red wine you used in the sauce. Whether it’s a Merlot or another favorite, the flavors will complement each other perfectly. Plus, there’s something so sophisticated about sipping on a glass of wine that pairs beautifully with your meal. It’s like a little celebration in your glass!
4. Side of Mashed Potatoes: If you’re in the mood for comfort food, you can’t go wrong with a side of creamy mashed potatoes. The buttery, velvety texture of the potatoes pairs wonderfully with the rich red wine sauce, creating a match made in heaven. You can even add a touch of garlic or sour cream to your mashed potatoes for an extra layer of flavor. Trust me, your family will be begging for seconds!
5. Quinoa for a Nutty Twist: For a healthier grain option, consider serving your beef tenderloin with quinoa. This protein-packed grain has a lovely nutty flavor that complements the dish beautifully. Plus, it’s gluten-free and packed with nutrients, making it a great choice for those looking to eat healthier. Cook it in vegetable or chicken broth for added flavor, and you’ll have a side that’s both delicious and nutritious!
With these serving suggestions, your Herb-Crusted Beef Tenderloin with Red Wine Sauce will not only taste amazing but also look like a gourmet meal straight out of a restaurant. So, gather your loved ones around the table, pour a glass of wine, and enjoy the fruits of your labor. Bon appétit!
FAQs About Herb-Crusted Beef Tenderloin with Red Wine Sauce
As you embark on your culinary journey with the Herb-Crusted Beef Tenderloin with Red Wine Sauce, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that will help you navigate this delicious recipe with ease.
Can I prepare the beef tenderloin ahead of time?
Absolutely! One of the beauties of this dish is its flexibility. You can season the beef tenderloin and let it marinate in the fridge for a few hours or even overnight. This not only saves you time on the day you plan to serve it but also allows the flavors to meld beautifully. Just remember to take it out of the fridge about 30 minutes before cooking to let it come to room temperature. This helps it cook more evenly!
What can I use instead of red wine?
If red wine isn’t your thing or you prefer to cook without alcohol, no problem! Balsamic vinegar is a fantastic alternative that adds a sweet and tangy flavor to the sauce. You can also use a non-alcoholic red wine, which will give you a similar depth of flavor without the alcohol content. Just keep in mind that the taste may vary slightly, but it will still be delicious!
How do I store leftovers?
Leftovers? Yes, please! If you happen to have any of this mouthwatering beef tenderloin left over (which is rare, I know!), store it in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, gently reheat the slices in a skillet over low heat to keep them juicy. You can add a splash of beef stock or water to help maintain moisture. Trust me, you’ll want to savor every last bite!
Can I freeze the beef tenderloin?
Yes, you can freeze the beef tenderloin, both before cooking and after. If you choose to freeze it raw, season it and wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer bag. It can be frozen for up to 3 months. When you’re ready to cook it, just thaw it in the fridge overnight. If you have leftovers after cooking, let them cool completely before freezing. Just remember, while freezing is an option, this dish is best enjoyed fresh for the ultimate flavor experience!
With these FAQs in mind, you’re all set to tackle the Herb-Crusted Beef Tenderloin with Red Wine Sauce like a pro! Happy cooking, and enjoy every delicious bite!
Final Thoughts on Herb-Crusted Beef Tenderloin with Red Wine Sauce
As we wrap up our culinary adventure with the Herb-Crusted Beef Tenderloin with Red Wine Sauce, I can’t help but reflect on just how easy and delicious this recipe truly is. For busy women like us, juggling work, family, and everything in between, finding a dish that’s both impressive and simple to prepare is like striking gold! This recipe is a shining example of how you can create a restaurant-quality meal without spending hours in the kitchen.
Imagine the joy on your family’s faces as you serve this succulent beef tenderloin, perfectly crusted with fresh herbs and drizzled with that rich, velvety red wine sauce. It’s a dish that not only satisfies the taste buds but also warms the heart. Cooking is about more than just feeding our loved ones; it’s about creating memories, sharing laughter, and bringing everyone together around the table. And let’s be honest, there’s something incredibly rewarding about preparing a meal that makes everyone feel special.
So, whether you’re planning a cozy family dinner, celebrating a milestone, or simply want to treat yourself to something extraordinary, I wholeheartedly encourage you to give this Herb-Crusted Beef Tenderloin with Red Wine Sauce a try. It’s a dish that’s sure to impress, and I promise you’ll feel like a culinary rock star when you pull it out of the oven!
Remember, cooking is a journey, and every meal is an opportunity to explore new flavors and techniques. Don’t be afraid to make this recipe your own—experiment with different herbs, sides, or sauces. The kitchen is your playground, and the joy of cooking is in the creativity and love you pour into each dish.
So, roll up your sleeves, gather your ingredients, and let’s make some magic happen in the kitchen! I can’t wait for you to experience the deliciousness of this Herb-Crusted Beef Tenderloin with Red Wine Sauce. Happy cooking, and may your meals be filled with love and laughter!
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Print Herb-Crusted Beef Tenderloin with Red Wine Sauce awaits!
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A delicious Herb-Crusted Beef Tenderloin served with a rich red wine reduction sauce.
Ingredients
- 2 pounds beef tenderloin, trimmed
- 2 tablespoons extra virgin olive oil
- 2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons whole grain mustard
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh thyme leaves, finely chopped
- 1/4 cup fresh rosemary, finely chopped
- 4 cloves garlic, finely minced
- 1 cup robust red wine (like Merlot)
- 1 cup beef stock
- 2 tablespoons unsalted butter
Instructions
- Begin by setting your oven to 400°F (200°C).
- Use paper towels to thoroughly dry the beef tenderloin. Coat the meat with olive oil, ensuring it is evenly covered, then sprinkle with sea salt and black pepper.
- Apply a layer of whole grain mustard over the entire surface of the tenderloin.
- In a mixing bowl, combine the chopped parsley, thyme, rosemary, and minced garlic. Firmly press this herb blend onto the mustard-covered beef to form a thick crust.
- Transfer the tenderloin to a roasting pan and place it in the oven. Roast for approximately 25-30 minutes, or until a meat thermometer reads 135°F (57°C) for medium-rare doneness.
- Once cooked, take the beef out of the oven and allow it to rest for 10-15 minutes to retain its juices before slicing.
- While the beef rests, prepare the red wine reduction. In a saucepan over medium heat, mix the red wine and beef stock. Allow the mixture to simmer and reduce until it thickens by half, which should take about 10-15 minutes.
- Incorporate the butter into the sauce, stirring until it melts and the sauce becomes glossy. Adjust the seasoning with salt and pepper as needed.
- Slice the rested beef tenderloin into medallions and serve with the luscious red wine reduction drizzled generously over the top.
Notes
- For enhanced flavor, consider marinating the beef in olive oil, salt, pepper, and minced garlic for several hours or overnight.
- Balsamic vinegar can be used instead of red wine for a unique twist on the sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Herb-Crusted Beef Tenderloin, Red Wine Sauce, Beef Tenderloin Recipe
