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Granola Cups Recipe: The Perfect Portable Breakfast or Snack
Easy Homemade Granola Cups Recipe – Healthy, Customizable, and Delicious
Granola cups are the perfect fusion of taste and convenience, combining the wholesome ingredients of classic granola with the versatility of a breakfast bowl. Ideal for busy mornings, quick snacks, or even as a light dessert, these granola cups are easy to make, customizable, and portable. They’re crafted with simple ingredients like oats, nuts, honey, and coconut oil, then molded into cup shapes to be filled with yogurt, fresh fruit, or any toppings of your choice. With their crunchy, satisfying texture and naturally sweet flavor, granola cups are a fantastic way to enjoy a nutrient-packed start to the day or a healthy snack on the go.
Granola Cups
Granola cups are a delightful and versatile treat that combine the wholesome goodness of granola with the convenience of a portable snack. These crunchy, cup-shaped delights are made from a mixture of oats, nuts, honey, and coconut oil, baked to perfection, and then filled with your choice of yogurt, fresh fruits, or nut butters. Perfect for breakfast on the go, a healthy snack, or a light dessert, granola cups are both nutritious and delicious.
Ingredients
For the Granola Cups:
- 2 cups rolled oats
- ½ cup chopped nuts such as almonds, walnuts, or pecans
- ¼ cup unsweetened shredded coconut
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ cup honey or maple syrup
- ¼ cup melted coconut oil
- 1 teaspoon vanilla extract
Optional Fillings:
- Greek yogurt
- Fresh berries strawberries, blueberries, raspberries
- Sliced bananas
- Nut butter peanut butter, almond butter
- Chocolate chips
- Chopped fresh fruits kiwi, mango
Instructions
Prepare the Granola Mixture:
- Preheat the oven to 325°F (163°C).
- In a large mixing bowl, combine rolled oats, chopped nuts, shredded coconut, ground cinnamon, and salt.
- In a separate bowl, whisk together honey (or maple syrup), melted coconut oil, and vanilla extract.
- Pour the wet ingredients over the dry ingredients and mix until everything is evenly coated.
Form the Granola Cups:
- Grease a 12-cup muffin tin with non-stick spray or line with silicone muffin liners.
- Divide the granola mixture evenly among the muffin cups.
- Using the back of a spoon or your fingers, press the mixture firmly into the bottom and up the sides of each cup to create a bowl shape.
Bake:
- Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the edges are golden brown.
- Remove from the oven and allow the granola cups to cool completely in the tin to firm up.
Fill and Serve:
- Once cooled, carefully remove the granola cups from the muffin tin.
- Fill each cup with your desired fillings, such as Greek yogurt topped with fresh berries, sliced bananas with a drizzle of nut butter, or a combination of your favorite fruits and toppings.
- Serve immediately and enjoy.
Notes
- Storage: Unfilled granola cups can be stored in an airtight container at room temperature for up to one week. Fill them just before serving to maintain their crispness.
- Customization: Feel free to customize the granola mixture by adding dried fruits, seeds, or spices to suit your taste preferences.
- Serving Suggestions: Granola cups make for a great breakfast option when filled with yogurt and fruits, or a satisfying snack when paired with nut butter and banana slices.
