AmericanBakingSide DishesVegetarian

Cheesy Asparagus Casserole Recipe

This Cheesy Asparagus Casserole combines fresh asparagus with a rich, creamy cheese sauce, baked until bubbly with a crunchy breadcrumb topping. It’s the ultimate comfort food for asparagus lovers.

Cheesy Asparagus Casserole Recipe
Cheesy Asparagus Casserole Recipe

Cheesy Asparagus Casserole

I love making this casserole because it’s simple to prepare but packed with flavor. The asparagus becomes tender, and the cheese sauce makes it feel indulgent. Plus, the breadcrumb topping gives it a satisfying crunch.

Serve this casserole alongside Garlic Herb Roasted Chicken Recipe or pair it with Baked Salmon Recipe for a complete meal.

Why You’ll Love This Cheesy Asparagus Casserole Recipe

  • Rich and Creamy: A velvety cheese sauce covers each piece of asparagus.
  • Perfect Side Dish: Ideal for holiday meals or family gatherings.
  • Quick and Simple: Easy to prepare with just a few ingredients.
  • Crowd-Pleaser: Even non-asparagus lovers will enjoy this dish.

Main Ingredients for Cheesy Asparagus Casserole

  1. Asparagus – Fresh asparagus spears add color and a mild, sweet flavor.
  2. Shredded Cheddar Cheese – Melts into a creamy sauce with a sharp taste.
  3. Heavy Cream or Milk – Adds richness to the cheese sauce.
  4. Butter – Used for the sauce and adds richness.
  5. Garlic – Adds a savory depth to the sauce.
  6. Breadcrumbs – Gives a crunchy topping to balance the creaminess.
  7. Parmesan Cheese (optional) – Adds extra cheesy flavor and browns nicely.

Step-by-Step Instructions for Cheesy Asparagus Casserole Recipe

Here’s how to make this delicious, creamy casserole step by step:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
    • Tip: Use a glass or ceramic baking dish for even cooking and a nice presentation.
  2. Prepare the Asparagus: Trim the woody ends of 1 pound of asparagus and cut the spears into 2-inch pieces. Blanch the asparagus in boiling water for 2-3 minutes, then transfer to an ice bath to stop cooking.
    • Optional: Skip blanching for a crunchier texture after baking.
  3. Make the Cheese Sauce: In a medium saucepan over medium heat, melt 2 tablespoons of butter and add 1 minced garlic clove. Sauté until fragrant, then add 1 cup of heavy cream or milk and heat until warm.
    • Pro Tip: Whisk frequently to avoid scorching the cream.
  4. Add the Cheese: Stir in 1 1/2 cups of shredded cheddar cheese, a handful at a time, until melted and smooth. Season with salt and pepper to taste.
    • Optional Flavor: A dash of nutmeg or smoked paprika adds a warm flavor.
  5. Assemble the Casserole: Arrange the blanched asparagus in the prepared baking dish, pour the cheese sauce over the top, and gently toss to coat.
    • Serving Idea: Mix in cooked bacon bits or ham for added flavor.
  6. Top with Breadcrumbs and Parmesan: In a small bowl, mix 1/2 cup of breadcrumbs with 1/4 cup grated Parmesan cheese and sprinkle the mixture evenly over the casserole.
    • Optional: Drizzle with a bit of melted butter for a golden, crispy finish.
  7. Bake the Casserole: Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and the topping is golden brown.
    • Pro Tip: Broil for the last 2 minutes for an extra crispy topping.
  8. Serve and Enjoy: Let the casserole cool slightly before serving. Garnish with fresh parsley or chives if desired.
    • Optional Topping: Add a sprinkle of red pepper flakes for a bit of heat.

Extra Tips and Variations

  • Make it Gluten-Free: Use gluten-free breadcrumbs.
  • Add Protein: Mix in diced cooked chicken or ham for a heartier dish.
  • How to Store: Store leftovers in an airtight container in the fridge for up to 2 days.
  • Reheat Tips: Reheat in the oven at 300°F for best results.

Health Benefits of Cheesy Asparagus Casserole

This casserole provides a balance of protein, vitamins, and fiber. Asparagus is low in calories and high in folate, while the cheese adds calcium for strong bones.

  • High in Vitamins A, C, and K: Asparagus supports immune health, skin, and bone health.
  • Source of Fiber: Asparagus provides fiber for digestive health.
  • Protein-Rich: Cheese adds protein, making this dish more satisfying.

Cheesy Asparagus Casserole Recipe

Chef Asma
  • This Cheesy Asparagus Casserole is creamy, bubbly, and topped with crunchy breadcrumbs. Perfect as a side dish for family dinners or special occasions!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Baking
Cuisine Baking
Servings 6 servings
Calories 220 kcal

Ingredients
  

  • 1 lb asparagus trimmed and cut into 2-inch pieces
  • 2 tbsp butter
  • 1 clove garlic minced
  • 1 cup heavy cream or milk
  • 1 1/2 cups shredded cheddar cheese
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese optional
  • Optional: fresh parsley red pepper flakes

Instructions
 

  • Preheat Oven: Set to 375°F, grease baking dish.
  • Blanch Asparagus: Boil asparagus 2-3 mins, transfer to ice bath.
  • Make Cheese Sauce: Melt butter, sauté garlic, add cream, and whisk in cheese.
  • Assemble Casserole: Arrange asparagus in dish, pour sauce over.
  • Top with Breadcrumbs: Mix breadcrumbs, Parmesan; sprinkle on top.
  • Bake: Bake 20-25 mins, broil last 2 mins if desired.
  • Serve: Garnish with parsley or red pepper flakes if desired.

Notes

For a milder flavor, substitute cheddar with mozzarella.
Keyword Baking

Chef Asma

I’m Chef Asma, and I enjoy making simple, flavorful dishes that anyone can recreate at home. Cooking has always been my passion, and I love sharing recipes that blend traditional and modern flavors. I aim to make cooking approachable and fun for everyone.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Close
Back to top button