This Cheesy Asparagus Casserole combines fresh asparagus with a rich, creamy cheese sauce, baked until bubbly with a crunchy breadcrumb topping. It’s the ultimate comfort food for asparagus lovers.
Cheesy Asparagus Casserole
I love making this casserole because it’s simple to prepare but packed with flavor. The asparagus becomes tender, and the cheese sauce makes it feel indulgent. Plus, the breadcrumb topping gives it a satisfying crunch.
Serve this casserole alongside Garlic Herb Roasted Chicken Recipe or pair it with Baked Salmon Recipe for a complete meal.
Why You’ll Love This Cheesy Asparagus Casserole Recipe
- Rich and Creamy: A velvety cheese sauce covers each piece of asparagus.
- Perfect Side Dish: Ideal for holiday meals or family gatherings.
- Quick and Simple: Easy to prepare with just a few ingredients.
- Crowd-Pleaser: Even non-asparagus lovers will enjoy this dish.
Main Ingredients for Cheesy Asparagus Casserole
- Asparagus – Fresh asparagus spears add color and a mild, sweet flavor.
- Shredded Cheddar Cheese – Melts into a creamy sauce with a sharp taste.
- Heavy Cream or Milk – Adds richness to the cheese sauce.
- Butter – Used for the sauce and adds richness.
- Garlic – Adds a savory depth to the sauce.
- Breadcrumbs – Gives a crunchy topping to balance the creaminess.
- Parmesan Cheese (optional) – Adds extra cheesy flavor and browns nicely.
Step-by-Step Instructions for Cheesy Asparagus Casserole Recipe
Here’s how to make this delicious, creamy casserole step by step:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Tip: Use a glass or ceramic baking dish for even cooking and a nice presentation.
- Prepare the Asparagus: Trim the woody ends of 1 pound of asparagus and cut the spears into 2-inch pieces. Blanch the asparagus in boiling water for 2-3 minutes, then transfer to an ice bath to stop cooking.
- Optional: Skip blanching for a crunchier texture after baking.
- Make the Cheese Sauce: In a medium saucepan over medium heat, melt 2 tablespoons of butter and add 1 minced garlic clove. Sauté until fragrant, then add 1 cup of heavy cream or milk and heat until warm.
- Pro Tip: Whisk frequently to avoid scorching the cream.
- Add the Cheese: Stir in 1 1/2 cups of shredded cheddar cheese, a handful at a time, until melted and smooth. Season with salt and pepper to taste.
- Optional Flavor: A dash of nutmeg or smoked paprika adds a warm flavor.
- Assemble the Casserole: Arrange the blanched asparagus in the prepared baking dish, pour the cheese sauce over the top, and gently toss to coat.
- Serving Idea: Mix in cooked bacon bits or ham for added flavor.
- Top with Breadcrumbs and Parmesan: In a small bowl, mix 1/2 cup of breadcrumbs with 1/4 cup grated Parmesan cheese and sprinkle the mixture evenly over the casserole.
- Optional: Drizzle with a bit of melted butter for a golden, crispy finish.
- Bake the Casserole: Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and the topping is golden brown.
- Pro Tip: Broil for the last 2 minutes for an extra crispy topping.
- Serve and Enjoy: Let the casserole cool slightly before serving. Garnish with fresh parsley or chives if desired.
- Optional Topping: Add a sprinkle of red pepper flakes for a bit of heat.
Extra Tips and Variations
- Make it Gluten-Free: Use gluten-free breadcrumbs.
- Add Protein: Mix in diced cooked chicken or ham for a heartier dish.
- How to Store: Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat Tips: Reheat in the oven at 300°F for best results.
Health Benefits of Cheesy Asparagus Casserole
This casserole provides a balance of protein, vitamins, and fiber. Asparagus is low in calories and high in folate, while the cheese adds calcium for strong bones.
- High in Vitamins A, C, and K: Asparagus supports immune health, skin, and bone health.
- Source of Fiber: Asparagus provides fiber for digestive health.
- Protein-Rich: Cheese adds protein, making this dish more satisfying.
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