Cheeseburger Pretzel Bombs Recipe

These Cheeseburger Pretzel Bombs are an irresistible combination of juicy cheeseburger filling and soft, chewy pretzel dough, baked to golden perfection. Each bite is bursting with flavor, making them the perfect snack or appetizer for parties, game days, or just a fun family dinner. They’re stuffed with seasoned ground beef, melty cheese, and wrapped in homemade pretzel dough, then boiled and baked for that signature pretzel texture.

Cheeseburger Pretzel Bombs

I love making these pretzel bombs because they’re not only fun to eat but also a hit with both kids and adults. The savory cheeseburger filling is wrapped in soft pretzel dough and topped with a sprinkle of salt, giving you that satisfying bite of both flavors. Whether you serve them with dipping sauces like ketchup, mustard, or cheese sauce, they’re always a crowd-pleaser. Plus, they make for great leftovers if you have any!

These pretzel bombs pair perfectly with a side of Garlic Herb Roasted Potatoes Recipe or a refreshing Classic Cherry Delight Recipe for a balanced and fun meal.

Why You’ll Love This Cheeseburger Pretzel Bombs Recipe

• Fun and Flavorful: Combines the best parts of a cheeseburger and soft pretzel into one delicious bite.
• Perfect for Parties: These pretzel bombs are easy to make and perfect for serving as appetizers or snacks at gatherings.
• Customizable: You can switch up the fillings with different types of cheese, bacon, or even veggies to suit your tastes.
• Kid-Friendly: A fun and tasty snack that’s perfect for kids and adults alike.

Main Ingredients for Cheeseburger Pretzel Bombs

1. Ground Beef – The savory, seasoned filling that makes up the “burger” part of the pretzel bombs.
2. Cheddar Cheese – Melts inside the pretzel bombs, creating a gooey, cheesy center.
3. Pretzel Dough – A simple homemade dough that’s boiled and baked to create the soft, chewy pretzel texture.
4. Baking Soda – Essential for boiling the dough and giving it that signature pretzel flavor and texture.
5. Egg Wash – Brushed on the dough before baking to give the pretzel bombs a golden brown finish.
6. Coarse Salt – Sprinkled on top for that classic pretzel taste.

Step-by-Step Instructions for Cheeseburger Pretzel Bombs Recipe

Here’s how to make these fun and delicious pretzel bombs step by step:

1. Prepare the Cheeseburger Filling: In a large skillet over medium heat, cook 1 pound of ground beef until browned. Drain any excess fat, then stir in 1 teaspoon of salt, 1/2 teaspoon of pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. Remove from heat and let the beef cool slightly. Set aside.
   • Tip: You can add extra flavor by mixing in a tablespoon of ketchup and mustard to the cooked beef.
2. Make the Pretzel Dough: In a large bowl, combine 1 1/2 cups of warm water (110°F), 1 packet (2 1/4 teaspoons) of active dry yeast, and 1 tablespoon of sugar. Let it sit for 5 minutes until foamy. Stir in 4 cups of all-purpose flour, 1 teaspoon of salt, and 2 tablespoons of melted butter. Knead the dough for 5-7 minutes until smooth and elastic.
   • Pro Tip: If the dough is too sticky, add a little more flour, 1 tablespoon at a time, until it’s manageable.
3. Let the Dough Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
   • Tip: You can speed up the rising process by placing the dough in a slightly warmed oven (turned off).
4. Prepare the Cheese: While the dough is rising, cut 8 oz of cheddar cheese into small cubes, about 1/2 inch in size.
   • Variation: You can use other cheeses like mozzarella, American, or pepper jack for different flavor profiles.
5. Assemble the Pretzel Bombs: Once the dough has risen, punch it down and divide it into 12 equal portions. Flatten each portion into a disc, place a spoonful of the cooked ground beef and a cube of cheese in the center, and pinch the edges together to seal.
   • Tip: Make sure the dough is sealed tightly to prevent the cheese from leaking out during baking.
6. Boil the Pretzel Bombs: Preheat your oven to 425°F (220°C) and bring a large pot of water to a boil. Add 1/4 cup of baking soda to the boiling water. Carefully drop 3-4 pretzel bombs into the water at a time, boiling for 30 seconds. Remove with a slotted spoon and place them on a parchment-lined baking sheet.
   • Pro Tip: Boiling the dough in baking soda water gives the pretzel bombs their classic pretzel flavor and chewy texture.
7. Bake the Pretzel Bombs: Brush each pretzel bomb with an egg wash (1 beaten egg mixed with 1 tablespoon of water) and sprinkle with coarse salt. Bake in the preheated oven for 12-15 minutes, or until the pretzel bombs are golden brown and puffed.
   • Tip: If the tops are browning too quickly, you can cover them with a piece of aluminum foil halfway through baking.
8. Serve: Let the pretzel bombs cool for a few minutes before serving. Serve with your favorite dipping sauces like ketchup, mustard, or cheese sauce.
   • Serving Idea: Pair with a side of fries or a salad for a fun, complete meal.

Extra Tips and Variations

• Make it Spicy: Add a slice of jalapeño inside each pretzel bomb for a spicy kick.
• Switch Up the Fillings: Try adding bacon bits or sautéed onions to the cheeseburger filling for extra flavor.
• How to Store: Leftover pretzel bombs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• How to Freeze: You can freeze the uncooked pretzel bombs on a baking sheet, then transfer them to a freezer-safe bag. Boil and bake straight from frozen, adding a few extra minutes to the bake time.

Health Benefits of Cheeseburger Pretzel Bombs

While these pretzel bombs are definitely a treat, you can make them healthier by using lean ground beef or turkey and adding veggies to the filling. You can also control the amount of cheese to make them lighter. Pretzel dough is low in fat, and you can reduce the salt if you’re watching your sodium intake.

• High in Protein: Ground beef and cheese provide a good source of protein, essential for muscle repair and energy.
• Customizable for Healthier Options: Using leaner meats or turkey and reducing the cheese can make this a lighter snack or meal.