# 1 Best Charred Scallion & Feta Hand Pies: Irresistibly Delicious!
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Why You’ll Love This Charred Scallion & Feta Hand Pies
Let me tell you, these Charred Scallion & Feta Hand Pies are a game changer in my kitchen! As a busy woman juggling family, work, and a million other things, I know how precious time can be. That’s why I adore recipes that are quick to prepare and require minimal cleanup. These hand pies fit the bill perfectly!
First off, the preparation time is a breeze. You can whip up the dough in about 30 minutes, and while it chills, you can take a moment to catch your breath or tackle that pile of laundry waiting for you. And the best part? The filling comes together in just a few minutes. Seriously, it’s like a little culinary magic happening right in your kitchen!
Now, let’s talk about flavors. The combination of charred scallions and creamy feta is simply divine. It’s a flavor explosion that even the pickiest eaters in your family will love. I remember the first time I made these hand pies; my kids were skeptical at first. But once they took a bite, their eyes lit up like it was Christmas morning! They couldn’t get enough, and I was left feeling like a kitchen rock star.
These hand pies are also incredibly versatile. Whether you’re hosting a casual get-together, looking for a quick snack after a long day, or even needing a portable lunch option, these little pockets of goodness have got you covered. You can serve them warm or at room temperature, making them perfect for any occasion. Plus, they’re great for meal prep! I often make a double batch and freeze some for those days when cooking feels like climbing a mountain.
And let’s not forget about the cleanup. With just a few mixing bowls and a baking sheet, you won’t be left with a mountain of dishes to tackle afterward. I don’t know about you, but after a long day, the last thing I want to do is spend an hour scrubbing pots and pans. These hand pies allow me to enjoy delicious food without the hassle!
So, if you’re looking for a recipe that’s quick, family-friendly, and bursting with flavor, look no further than these Charred Scallion & Feta Hand Pies. Trust me, once you try them, you’ll be adding them to your regular rotation!
Introduction to Charred Scallion & Feta Hand Pies
Have you ever found yourself in a cooking rut, staring blankly at the fridge, wondering what to whip up for dinner? I’ve been there more times than I can count! That’s why I’m excited to share my love for Charred Scallion & Feta Hand Pies. These delightful little pockets of goodness are not just a treat for the taste buds; they’re also a lifesaver for busy women like us who crave something quick, delicious, and satisfying.
Hand pies are the ultimate convenience food. Think of them as the culinary equivalent of a warm hug on a chilly day. They’re portable, easy to eat, and can be filled with just about anything your heart desires. Whether you’re looking for a snack to munch on while running errands or a fancy appetizer to impress your friends at a gathering, hand pies have got your back. And let’s be honest, who doesn’t love food that you can hold in your hand? It’s like a little meal wrapped up in a cozy pastry blanket!
Now, let’s talk about the star ingredients: charred scallions and feta cheese. Oh, my goodness! The moment those scallions hit the skillet, they start to sizzle and caramelize, releasing a smoky, sweet aroma that fills your kitchen. It’s like a little party for your senses! And when you mix in the creamy, tangy feta, it’s a match made in heaven. This combination is not only flavorful but also packed with nutrients, making it a win-win for your family’s health.
For us busy women, finding meals that are both quick to prepare and bursting with flavor can feel like searching for a needle in a haystack. But with these hand pies, you can have a delicious meal on the table in no time. Plus, they’re versatile enough to adapt to whatever you have on hand. Got some leftover veggies? Toss them in! Want to switch up the cheese? Go for it! The possibilities are endless, and that’s what makes cooking so much fun.
So, if you’re ready to elevate your snacking game and impress your family with minimal effort, let’s dive into the world of Charred Scallion & Feta Hand Pies. Trust me, once you take that first bite, you’ll be hooked!
Ingredients You’ll Need
Before we dive into the fun part of making these Charred Scallion & Feta Hand Pies, let’s gather our ingredients. Trust me, having everything ready to go makes the cooking process so much smoother. Here’s what you’ll need:
- 2 cups all-purpose flour: This is the backbone of our hand pies, giving them that lovely flaky crust. If you’re looking for a gluten-free option, you can use a gluten-free flour blend instead.
- 1 teaspoon salt: A little salt goes a long way in enhancing the flavors of our filling and crust. It’s like the secret handshake that brings everything together!
- 1/2 cup unsalted butter, chilled and cubed: Cold butter is key to achieving that perfect flaky texture. If you’re in a pinch, you can use margarine, but I highly recommend sticking with butter for the best flavor.
- 1/4 cup cold water: This helps bring the dough together. Make sure it’s cold to keep the butter from melting before baking, which is crucial for that flaky goodness.
- 1 cup scallions, chopped: These little green beauties add a sweet, smoky flavor when charred. If you can’t find scallions, green onions work just as well!
- 1 tablespoon olive oil: This is what we’ll use to char our scallions. It adds a lovely richness to the filling. Feel free to swap it out for avocado oil if you prefer.
- 1 cup feta cheese, crumbled: Feta brings a creamy, tangy punch to our hand pies. If you’re not a fan of feta, goat cheese is a fantastic alternative that will still give you that creamy texture.
- 1 teaspoon black pepper: A little kick to balance the flavors. If you like it spicy, toss in a pinch of red pepper flakes for an extra zing!
- 1 egg, beaten (for egg wash): This will give our hand pies that beautiful golden color when baked. If you’re looking for a vegan option, you can brush them with a little almond milk instead.
Now that we have our ingredients lined up like soldiers, we’re ready to create some magic in the kitchen! Each ingredient plays a vital role in making these Charred Scallion & Feta Hand Pies not just delicious but also a joy to prepare. So, let’s get cooking!
How to Make Charred Scallion & Feta Hand Pies
Step 1 – Prep Ingredients
Alright, let’s roll up our sleeves and get started on these Charred Scallion & Feta Hand Pies! First things first, we need to prepare our dough. In a large mixing bowl, combine the 2 cups of all-purpose flour and 1 teaspoon of salt. Give it a good stir with a whisk or a fork to ensure the salt is evenly distributed. This is the foundation of our hand pies, so let’s make sure it’s well mixed!
Next, it’s time to add the 1/2 cup of chilled, cubed unsalted butter. Now, here’s a little tip: the colder the butter, the flakier your pastry will be. I like to keep my butter in the fridge until I’m ready to use it. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. You want to see little pea-sized pieces of butter throughout. This is what will create those lovely flaky layers!
Once you’ve achieved that crumbly texture, it’s time to add the 1/4 cup of cold water. Pour it in gradually, mixing gently with a fork until the dough starts to come together. You don’t want to overwork it; just enough to form a cohesive ball. If it feels too dry, add a tiny splash more water. Once it’s ready, shape the dough into a disk, wrap it in plastic wrap, and pop it in the fridge for at least 30 minutes. This chilling time is crucial for that perfect texture!
Step 2 – Begin Cooking
While our dough is chilling, let’s move on to the filling! Grab a skillet and heat 1 tablespoon of olive oil over medium-high heat. Once the oil is shimmering, toss in the 1 cup of chopped scallions. You’ll want to sauté them for about 5 minutes, stirring occasionally. Keep an eye on them; we’re looking for that beautiful charred color and a sweet, smoky aroma. The scallions should soften and start to caramelize, which is when they’re ready to come off the heat.
As they cook, you’ll notice the delightful scent wafting through your kitchen. It’s like a warm invitation to gather around the table! Once they’re charred and softened, remove them from the heat and let them cool for a few minutes. This step is essential because we don’t want to melt our feta when we mix it in!
Step 3 – Combine Ingredients
Now that our scallions are cool, it’s time to bring everything together. In a mixing bowl, combine the charred scallions with 1 cup of crumbled feta cheese and 1 teaspoon of black pepper. Give it a good stir until everything is well mixed. The creamy feta will blend beautifully with the sweet scallions, creating a filling that’s bursting with flavor!
Here’s a little tip: if you find the mixture too crumbly, you can add a splash of olive oil to help bind it together. You want a filling that holds its shape but isn’t too wet. It should be easy to scoop and place in the dough without spilling everywhere. Trust me, this filling is so good, you might be tempted to eat it straight from the bowl!
Step 4 – Finish and Serve
Now comes the fun part—assembling our hand pies! Preheat your oven to 400°F while we roll out the dough. On a floured surface, take your chilled dough and roll it out to about 1/8-inch thickness. Use a rolling pin and don’t be afraid to sprinkle a little flour on top to prevent sticking. Once it’s rolled out, grab a 4-inch round cutter (or a glass if you don’t have one) and cut out circles from the dough.
Place a tablespoon of the scallion and feta mixture in the center of each dough circle. Fold the dough over to create a half-moon shape, and press the edges to seal. For an extra touch, use a fork to crimp the edges. This not only looks pretty but also ensures that your filling stays snug inside!
Once all your hand pies are assembled, place them on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for that gorgeous golden finish. Now, it’s time to bake! Pop them in the oven for 20-25 minutes or until they’re golden brown and puffed up. You’ll know they’re done when your kitchen smells like a little slice of heaven!
Let them cool slightly before serving, and get ready for the compliments to roll in. These Charred Scallion & Feta Hand Pies are not just a treat for your taste buds; they’re a delightful way to bring your family together around the table. Enjoy!
Tips for Perfect Results
Now that you’re all set to make these Charred Scallion & Feta Hand Pies, let me share some of my favorite tips to ensure you achieve perfect results every time. Trust me, these little nuggets of wisdom can make a world of difference in your cooking journey!
1. Use Cold Ingredients for a Flakier Crust: This is a golden rule in pastry making! Keeping your butter and water cold helps create that flaky texture we all love. When the cold butter hits the hot oven, it creates steam, which puffs up the dough and gives you those beautiful layers. So, don’t skip the chilling step! I like to pop my butter in the freezer for a few minutes before using it, just to be safe.
2. Experiment with Different Cheeses for Varied Flavors: While feta is a star in this recipe, don’t be afraid to mix things up! Try using goat cheese for a tangy twist or even sharp cheddar for a more robust flavor. You can also blend different cheeses for a unique filling. Just remember, the key is to find a cheese that melts well and complements the charred scallions. Your taste buds will thank you!
3. Store Leftovers Properly to Maintain Freshness: If you happen to have any hand pies left (which is rare in my house!), make sure to store them correctly. Place them in an airtight container in the fridge, and they’ll stay fresh for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes. This will help restore that crispy crust. You can also freeze unbaked hand pies! Just assemble them, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer bag. When you’re ready to bake, you can pop them straight from the freezer into the oven—no thawing needed!
With these tips in your back pocket, you’re well on your way to mastering the art of hand pies. So, roll up your sleeves, get cooking, and enjoy every delicious bite of your Charred Scallion & Feta Hand Pies!
Essential Equipment Needed
Before we dive into the delicious world of Charred Scallion & Feta Hand Pies, let’s make sure you have all the right tools at your fingertips. Having the right equipment can make the cooking process smoother and more enjoyable. Here’s a handy list of what you’ll need:
- Rolling Pin: This trusty tool is essential for rolling out your dough to the perfect thickness. If you don’t have a rolling pin, a wine bottle can work in a pinch! Just make sure it’s clean and dry.
- Pastry Cutter or Fork: A pastry cutter is fantastic for cutting cold butter into the flour, creating that flaky texture we all love. If you don’t have one, a fork can do the trick too! Just use it to mash the butter into the flour until you get those lovely coarse crumbs.
- Baking Sheet: A good-quality baking sheet is a must for baking your hand pies. It ensures even cooking and browning. If you have a non-stick baking sheet, that’s even better! It’ll help prevent any sticking and make cleanup a breeze.
- Parchment Paper: This is a game changer when it comes to baking. Lining your baking sheet with parchment paper not only prevents sticking but also makes for easy cleanup. Plus, it helps your hand pies bake evenly. Trust me, you’ll want to keep a roll of this in your kitchen!
- Mixing Bowls: You’ll need a couple of mixing bowls for combining your ingredients. I recommend having one large bowl for the dough and another for the filling. If you have nesting bowls, they’re great for saving space in your kitchen!
With these essential tools in hand, you’re all set to create some mouthwatering Charred Scallion & Feta Hand Pies. Cooking should be fun and stress-free, and having the right equipment can make all the difference. So, gather your gear, and let’s get ready to bake!
Delicious Variations of Charred Scallion & Feta Hand Pies
One of the things I love most about cooking is the ability to get creative and make a recipe your own. These Charred Scallion & Feta Hand Pies are no exception! While the original recipe is absolutely delightful, there are so many fun variations you can try to keep things fresh and exciting. Let’s dive into some delicious twists that will have your family begging for more!
Add a Pinch of Red Pepper Flakes for Heat: If you’re like me and enjoy a little kick in your food, consider adding a pinch of red pepper flakes to the filling. It’s a simple way to elevate the flavor profile and give your hand pies a spicy twist. Just be cautious with the amount; you can always add more, but it’s hard to take it out once it’s in! I remember the first time I added red pepper flakes; my husband was pleasantly surprised and said it was like a flavor party in his mouth!
Substitute Spinach for Scallions for a Different Green: If you’re looking to switch things up, why not swap out the scallions for fresh spinach? Sauté the spinach in a little olive oil until wilted, then mix it with the feta and black pepper. This variation not only adds a beautiful green color but also packs in extra nutrients. Plus, it’s a great way to use up any leftover spinach you might have in the fridge. I’ve made these hand pies with spinach on busy weeknights, and they’ve quickly become a family favorite!
Use a Gluten-Free Flour Blend for a Gluten-Free Option: For those of you who are gluten-sensitive or simply prefer gluten-free options, you can easily adapt this recipe! Just substitute the all-purpose flour with a gluten-free flour blend. Many brands offer great alternatives that work well in baking. I’ve had success with a 1:1 gluten-free flour blend, and the hand pies turned out just as flaky and delicious as the original. It’s a fantastic way to ensure everyone at your table can enjoy these tasty treats!
These variations are just the tip of the iceberg! Feel free to experiment with different herbs, cheeses, or even add in some cooked meats if you’re feeling adventurous. The beauty of Charred Scallion & Feta Hand Pies is their versatility. So, roll up your sleeves, get creative, and make these hand pies your own. I can’t wait to hear about the delicious combinations you come up with!
Serving Suggestions
Now that you’ve whipped up a batch of those delightful Charred Scallion & Feta Hand Pies, let’s talk about how to serve them up for maximum enjoyment! These little pockets of goodness are not only delicious on their own, but they also pair beautifully with a variety of sides and dips. Here are some of my favorite serving suggestions that will take your hand pies to the next level!
Pair with a Simple Salad for a Light Meal: One of the easiest ways to elevate your hand pies is to serve them alongside a fresh, vibrant salad. Think of a crisp mixed greens salad tossed with a light vinaigrette. The freshness of the greens complements the rich, savory flavors of the hand pies perfectly. You can add some cherry tomatoes, cucumber slices, and a sprinkle of nuts or seeds for extra crunch. It’s a light yet satisfying meal that’s perfect for lunch or a casual dinner. Plus, it’s a great way to sneak in some extra veggies!
Serve with a Yogurt Dip or Tzatziki for Added Flavor: If you want to add a little zing to your hand pies, consider serving them with a yogurt dip or tzatziki sauce. The cool, creamy texture of the dip balances the warm, flaky hand pies beautifully. You can easily whip up a quick tzatziki by mixing plain yogurt with grated cucumber, garlic, lemon juice, and a pinch of salt. It’s refreshing and adds a delightful contrast to the savory filling. Trust me, once you try this combo, you’ll be hooked!
Suggest a Refreshing Drink Like Iced Tea or Lemonade: To wash down those delicious hand pies, why not pair them with a refreshing drink? A tall glass of iced tea, whether sweetened or unsweetened, is a classic choice that complements the flavors beautifully. If you’re in the mood for something a bit more zesty, homemade lemonade is a fantastic option. The bright, citrusy notes of lemonade will cut through the richness of the hand pies and leave you feeling refreshed. You can even add a sprig of mint for an extra touch of elegance!
These serving suggestions are just the beginning! Feel free to get creative and mix and match based on your family’s preferences. The beauty of Charred Scallion & Feta Hand Pies is their versatility, making them a perfect addition to any meal or gathering. So, gather your loved ones, serve up those hand pies, and enjoy a delicious feast together!
FAQs About Charred Scallion & Feta Hand Pies
As you embark on your culinary adventure with these Charred Scallion & Feta Hand Pies, you might have a few questions swirling in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that will help you navigate this delicious recipe with ease.
Can I make the dough ahead of time?
Absolutely! One of the beauties of this recipe is its flexibility. You can prepare the dough a day in advance and simply refrigerate it. Just wrap it tightly in plastic wrap to keep it fresh. When you’re ready to make your hand pies, take it out, let it sit at room temperature for a few minutes, and then roll it out as directed. This little trick can save you time on busy days!
How do I store leftovers?
If you happen to have any hand pies left (which is rare in my house!), storing them properly is key to maintaining their deliciousness. Place them in an airtight container and pop them in the fridge. They’ll stay fresh for up to three days. When you’re ready to enjoy them again, just reheat in the oven at 350°F for about 10 minutes to restore that crispy crust. Trust me, they’re just as tasty the next day!
Can I freeze these hand pies?
Yes, you can! Freezing is a fantastic option if you want to make a big batch and save some for later. Just assemble the unbaked hand pies and place them on a baking sheet lined with parchment paper. Freeze them until solid, then transfer them to a freezer bag. When you’re ready to bake, you can pop them straight from the freezer into the oven. Just add a few extra minutes to the baking time, and you’ll have fresh, warm hand pies ready to enjoy!
With these FAQs in your back pocket, you’re all set to tackle any challenges that come your way while making these Charred Scallion & Feta Hand Pies. Happy cooking!
Final Thoughts on Charred Scallion & Feta Hand Pies
As I wrap up this delightful journey into the world of Charred Scallion & Feta Hand Pies, I can’t help but reflect on just how easy and delicious this recipe truly is. It’s like finding a hidden gem in your favorite neighborhood—unexpected and oh-so-satisfying! These hand pies are not just a meal; they’re a celebration of flavors and a testament to the joy of cooking.
What I love most about this recipe is its simplicity. With just a handful of ingredients and a little bit of time, you can create something that feels gourmet yet is incredibly approachable. It’s perfect for those busy weeknights when you want to impress your family without spending hours in the kitchen. Plus, the versatility of these hand pies means you can customize them to suit your family’s tastes. Whether you’re hosting a gathering or just looking for a fun snack, these hand pies are sure to be a hit!
So, I encourage you to give these Charred Scallion & Feta Hand Pies a try for your next family meal or gathering. Imagine the smiles on your loved ones’ faces as they take that first bite, their eyes lighting up with delight. It’s moments like these that make cooking so rewarding. And who knows? You might just find yourself becoming the go-to chef in your circle, all thanks to these little pockets of goodness!
Remember, cooking is all about having fun and experimenting. Don’t be afraid to make this recipe your own. Add your favorite spices, swap out ingredients, or even try different dipping sauces. The possibilities are endless! So roll up your sleeves, gather your ingredients, and let’s make some magic happen in the kitchen. Happy cooking, my friends!
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Print Charred Scallion & Feta Hand Pies: Irresistibly Delicious!
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Delicious hand pies filled with charred scallions and feta cheese, perfect for a snack or appetizer.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
- 1 cup scallions, chopped
- 1 tablespoon olive oil
- 1 cup feta cheese, crumbled
- 1 teaspoon black pepper
- 1 egg, beaten (for egg wash)
Instructions
- In a large bowl, combine the flour and salt. Add the chilled butter and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add the cold water, mixing until the dough comes together. Form into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- While the dough is chilling, heat the olive oil in a skillet over medium-high heat. Add the chopped scallions and cook until charred and softened, about 5 minutes. Remove from heat and let cool.
- Preheat your oven to 400°F.
- In a bowl, combine the charred scallions, feta cheese, and black pepper. Mix well.
- On a floured surface, roll out the chilled dough to about 1/8-inch thickness. Cut out circles using a 4-inch round cutter.
- Place a tablespoon of the scallion and feta mixture in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
- Place the hand pies on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
- Bake for 20-25 minutes or until golden brown. Let cool slightly before serving.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the filling.
- You can substitute the feta with goat cheese for a different flavor profile.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 hand pie
- Calories: 250
- Sugar: 0g
- Sodium: 0mg
- Fat: 12g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Charred Scallion & Feta Hand Pies, hand pies, appetizer, Mediterranean
