Frosted Coffee Brownies: Irresistible Recipe to Try Now!
Introduction to Frosted Coffee Brownies
Oh, the joy of discovering a dessert that feels like a warm hug on a chilly day! These Frosted Coffee Brownies are just that—a delightful blend of rich chocolate and aromatic coffee, topped with a creamy frosting that melts in your mouth. As a busy mom or professional, finding time to bake can be a challenge, but this recipe is your quick solution for a busy day. Whether you’re looking to impress your loved ones or simply indulge in a moment of bliss, these brownies are the perfect treat. Let’s dive into this irresistible recipe together!
Why You’ll Love This Frosted Coffee Brownies
These Frosted Coffee Brownies are a dream come true for chocolate and coffee lovers alike. They’re quick to whip up, making them perfect for those hectic days when time is scarce. The rich, decadent taste paired with a creamy frosting will have your taste buds dancing with joy. Plus, they’re keto-friendly, so you can indulge without the guilt. Trust me, one bite and you’ll be hooked!
Ingredients for Frosted Coffee Brownies
Let’s gather our ingredients for these delightful Frosted Coffee Brownies. First, you’ll need almond flour, which keeps our brownies low-carb and gives them a nutty flavor. Unsweetened cocoa powder is essential for that rich chocolatey goodness. Baking powder helps the brownies rise just right, while a pinch of salt enhances all the flavors.
For sweetness, we use granulated erythritol, a keto-friendly option. Melted unsalted butter adds moisture and richness. Eggs are the binding agents, and vanilla extract brings a warm, aromatic touch. Brewed coffee, cooled to perfection, infuses the batter with a subtle coffee flavor.
Optional sugar-free chocolate chips can be folded in for extra chocolatey bites. For the frosting, you’ll need more cocoa powder, softened cream cheese, and unsalted butter for creaminess. Powdered erythritol sweetens the frosting without the carbs. A splash of brewed coffee and vanilla extract rounds out the flavors.
Exact quantities for each ingredient are listed at the bottom of the article, ready for printing. Let’s get baking!
How to Make Frosted Coffee Brownies
Preparing the Batter
Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal. In a mixing bowl, combine almond flour, unsweetened cocoa powder, baking powder, salt, and granulated erythritol. Stir until everything is well mixed.
In another bowl, whisk together the melted unsalted butter, eggs, vanilla extract, and cooled brewed coffee. This mixture should be smooth and well combined. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. If you’re feeling adventurous, fold in some sugar-free chocolate chips for extra chocolatey goodness.
Baking the Brownies
Pour the brownie batter into your prepared baking pan, spreading it evenly with a spatula. Pop it into the oven and let it bake for 20-25 minutes. You’ll know it’s done when a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake; we want these brownies to be fudgy and delicious!
Making the Frosting
While the brownies are baking, let’s whip up the frosting. In a mixing bowl, beat together unsweetened cocoa powder, softened cream cheese, and unsalted butter until smooth. Add powdered erythritol, cooled brewed coffee, and vanilla extract. Continue beating until the frosting is creamy and well blended. This frosting is the cherry on top, adding a luscious layer of flavor.
Assembling the Brownies
Once the brownies are out of the oven, let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely. Patience is key here; we don’t want the frosting to melt! Once cooled, spread the frosting evenly over the brownies. Cut into squares and serve. These frosted coffee brownies are now ready to be devoured!
Tips for Success
- Ensure your brewed coffee is cooled before adding it to the batter and frosting.
- Use parchment paper to line the baking pan for easy brownie removal.
- Don’t overmix the batter; stir until just combined for the best texture.
- Allow the brownies to cool completely before frosting to prevent melting.
- For a smoother frosting, sift the powdered erythritol before mixing.
Equipment Needed
- 8×8-inch baking pan or a similar-sized dish
- Mixing bowls for wet and dry ingredients
- Whisk or electric mixer for smooth blending
- Spatula for spreading batter and frosting
- Wire rack for cooling the brownies
- Parchment paper for easy removal (optional)
Variations
- For a nutty twist, add chopped walnuts or pecans to the batter.
- Swap almond flour with coconut flour for a different texture and flavor.
- Enhance the coffee flavor by adding a teaspoon of espresso powder.
- For a dairy-free version, use coconut oil and a dairy-free cream cheese alternative.
- Incorporate a swirl of peanut butter into the batter for a rich, nutty taste.
- Top with a sprinkle of sea salt for a sweet and salty combination.
Serving Suggestions
- Pair these brownies with a steaming cup of black coffee for a delightful afternoon treat.
- Serve with a scoop of keto-friendly vanilla ice cream for a decadent dessert.
- Garnish with fresh berries for a pop of color and freshness.
- Enjoy with a glass of almond milk for a creamy, satisfying experience.
- Dust with a light sprinkle of cocoa powder for an elegant presentation.
FAQs about Frosted Coffee Brownies
Can I make these Frosted Coffee Brownies ahead of time?
Absolutely! These brownies can be made a day in advance. Just store them in an airtight container in the fridge. The flavors meld beautifully overnight, making them even more delicious the next day.
What can I use as a substitute for almond flour?
If you’re out of almond flour, coconut flour is a great alternative. However, remember that coconut flour is more absorbent, so you’ll need to adjust the quantity. Start with a third of the amount and add more if needed.
How do I store leftover Frosted Coffee Brownies?
Store any leftovers in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them. Just wrap each brownie individually in plastic wrap and place them in a freezer-safe bag.
Can I use regular sugar instead of erythritol?
Yes, you can substitute erythritol with regular sugar if you’re not following a keto diet. Keep in mind that this will increase the carb content, but the brownies will still be deliciously rich and satisfying.
Is it possible to make these brownies without coffee?
Of course! If you’re not a fan of coffee, simply omit it from the recipe. The brownies will still be rich and chocolatey, just without the coffee undertone. You can replace the coffee with water or milk for moisture.
Final Thoughts
There’s something magical about the combination of chocolate and coffee, and these Frosted Coffee Brownies capture that magic perfectly. They’re a testament to how simple ingredients can create a dessert that’s both indulgent and guilt-free. Whether you’re savoring a quiet moment alone or sharing with loved ones, these brownies are sure to bring joy and satisfaction. The rich, fudgy texture paired with the creamy frosting is a match made in heaven. So, go ahead, treat yourself to a slice of happiness. After all, life is too short to skip dessert, especially when it’s this delicious!
Print
Frosted Coffee Brownies: Irresistible Recipe to Try Now!
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Diet: Low Carbohydrate
Description
Frosted Coffee Brownies are a delicious and keto-friendly dessert combining rich chocolate and coffee flavors, topped with a creamy frosting.
Ingredients
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated erythritol or your preferred keto sweetener
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon brewed coffee (cooled)
- 1/4 cup sugar-free chocolate chips (optional)
- Frosting:
- 1/4 cup unsweetened cocoa powder
- 1/4 cup cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/4 cup powdered erythritol
- 1 tablespoon brewed coffee (cooled)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a mixing bowl, combine almond flour, cocoa powder, baking powder, salt, and erythritol. Mix well.
- In another bowl, whisk together the melted butter, eggs, vanilla extract, and cooled brewed coffee until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. If using, fold in the sugar-free chocolate chips.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- While the brownies are baking, prepare the frosting. In a mixing bowl, beat together the cocoa powder, cream cheese, softened butter, powdered erythritol, cooled brewed coffee, and vanilla extract until smooth and creamy.
- Once the brownies are done, allow them to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, spread the frosting evenly over the brownies. Cut into squares and serve.
Notes
- For a mocha flavor, add 1 teaspoon of instant coffee granules to the brownie batter.
- Serve the brownies with a side of whipped cream or a dollop of sugar-free whipped topping for an extra treat.
- Enjoy with pork rinds or cucumber slices for a crunchy contrast!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Frosted Coffee Brownies, keto brownies, low carb dessert
