These Buffalo Chicken Twice-Baked Potatoes bring together the creamy comfort of baked potatoes with the bold, spicy flavors of buffalo chicken. Each potato is filled with a blend of shredded chicken, hot sauce, and cheese, then baked until golden and bubbly. Perfect as a main dish or party appetizer, these potatoes are sure to be a hit with anyone who loves a little kick!
Buffalo Chicken Twice-Baked Potatoes
I love making these twice-baked potatoes because they combine two favorite flavors in one delicious dish. The spicy buffalo chicken filling balances perfectly with the creamy potato and melty cheese, creating a mouthwatering treat that’s great for gatherings or cozy nights in. You can adjust the heat to your liking, making it as mild or fiery as you prefer!
Pair these potatoes with Crispy Roasted Brussels Sprouts Recipe for a hearty meal or serve alongside Homemade Ranch Dip Recipe for a complete game-day snack.
Why You’ll Love This Buffalo Chicken Twice-Baked Potatoes Recipe
- Bold and Flavorful: The spicy buffalo chicken filling adds a delicious twist.
- Easy to Make: Simple ingredients and straightforward steps.
- Perfect for Sharing: Great for parties, game days, or family dinners.
- Customizable Heat Level: Adjust the hot sauce to suit your taste.
Main Ingredients for Buffalo Chicken Twice-Baked Potatoes
- Russet Potatoes – Large, starchy potatoes are perfect for twice-baked texture.
- Shredded Chicken – Adds protein and soaks up the buffalo sauce.
- Buffalo Sauce – Gives the filling its signature spicy flavor.
- Cream Cheese and Cheddar – Adds creaminess and melts beautifully.
- Green Onions – Adds a fresh garnish and pop of color.
Step-by-Step Instructions for Buffalo Chicken Twice-Baked Potatoes Recipe
Here’s how to make these spicy, cheesy twice-baked potatoes step by step:
- Bake the Potatoes: Preheat your oven to 400°F (200°C). Wash and dry 4 large russet potatoes, then pierce each one several times with a fork. Place them directly on the oven rack and bake for 45-50 minutes until tender.
- Tip: Use a fork to check for doneness; the potatoes should be soft when pierced.
- Prepare the Buffalo Chicken Filling: While the potatoes bake, mix 1 1/2 cups shredded cooked chicken, 1/3 cup buffalo sauce, 1/4 cup cream cheese, and 1/2 cup shredded cheddar cheese in a bowl until well combined.
- Pro Tip: For added flavor, add a dash of garlic powder or smoked paprika.
- Scoop Out the Potatoes: Once the potatoes are cool enough to handle, cut each one in half lengthwise. Use a spoon to scoop out most of the potato flesh, leaving a thin layer around the edges to support the filling.
- Pro Tip: Save the scooped potato flesh for mashed potatoes or another recipe.
- Mix the Filling: In the bowl with the buffalo chicken mixture, add the scooped potato flesh and mash together until well combined and creamy. Add more buffalo sauce if you prefer it spicier.
- Tip: Adjust seasoning with salt and pepper to taste.
- Fill and Bake Again: Spoon the buffalo chicken mixture back into each potato shell, dividing it evenly. Sprinkle additional cheddar cheese on top. Place the filled potatoes on a baking sheet and bake for another 10-15 minutes until the cheese is melted and bubbly.
- Serving Idea: For added flavor, drizzle with ranch dressing after baking.
- Garnish and Serve: Top each potato with a sprinkle of green onions and serve hot. Enjoy with extra buffalo sauce or ranch on the side.
- Serving Idea: Garnish with crumbled blue cheese for a traditional buffalo-style finish.
Extra Tips and Variations
- Make it a Meal: Serve with a green salad for a balanced meal.
- Add Bacon: Sprinkle cooked, crumbled bacon on top for extra flavor.
- How to Store: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat Easily: Reheat in the oven at 350°F for 10 minutes to keep the filling creamy.
Health Benefits of Buffalo Chicken Twice-Baked Potatoes
These twice-baked potatoes offer a balanced mix of protein from the chicken and satisfying carbs from the potatoes. You can also make them healthier by using reduced-fat cheese and cream cheese.
- High in Protein: Shredded chicken provides protein to make this a hearty meal.
- Rich in Fiber: Potatoes contain fiber and are naturally filling.
- Customizable Ingredients: Adjust cheese and sauce to fit your dietary needs
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