Buffalo Chicken Bombs: A Delicious Game Day Snack!

Name: Buffalo Chicken Bombs: A Delicious Game Day Snack!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups shredded cooked chicken; 1/2 cup buffalo wing sauce; 1 cup shredded cheddar cheese; 1/2 cup cream cheese, softened; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 package (8 oz) refrigerated crescent roll dough; 1/4 cup chopped green onions (optional); Cooking spray

Chef Hicham2 days ago

0 0 15 minutes read

Jump to Recipe

gutenberg

How to Make Buffalo Chicken Bombs

Now that you’re all set to dive into the delicious world of Buffalo Chicken Bombs, let’s break down the process step-by-step. I promise, it’s as easy as pie—well, maybe easier! With just a few simple steps, you’ll have a mouthwatering snack that’s sure to impress your family and friends.

Step 1 – Prep Ingredients

First things first, let’s gather our ingredients. You’ll need shredded cooked chicken, buffalo wing sauce, shredded cheddar cheese, cream cheese, garlic powder, onion powder, and, if you’re feeling fancy, some chopped green onions. If you’re like me and love a little kick, you might want to add some diced jalapeños later on!

In a mixing bowl, combine the shredded chicken with the buffalo wing sauce. This is where the magic begins! The chicken will soak up that spicy goodness, making every bite a flavor explosion. Next, add in the cheddar cheese and softened cream cheese. The cream cheese adds a creamy texture that balances the heat from the buffalo sauce. Sprinkle in the garlic powder and onion powder for that extra layer of flavor. If you’re using green onions, toss those in too. Mix everything together until it’s well combined. You want it to look like a delicious, cheesy chicken party!

Step 2 – Begin Cooking

Now that your filling is ready, it’s time to get the oven preheated. Set it to 375°F. While that’s warming up, grab a baking sheet and give it a light spray with cooking spray. This will help your Buffalo Chicken Bombs get that beautiful golden color as they bake. If you have a silicone baking mat or parchment paper, feel free to use that instead for easy cleanup!

Step 3 – Combine Ingredients

Next, let’s unroll that crescent roll dough. It’s like unwrapping a present, and who doesn’t love that? Separate the dough into triangles. You’ll want to place a generous tablespoon of your buffalo chicken mixture at the wide end of each triangle. Don’t be shy—load it up! Then, roll the dough around the filling, starting from the wide end and tucking in the sides as you go. This is where you create your little bombs of deliciousness. Make sure to seal them well so none of that tasty filling escapes during baking.

Step 4 – Finish and Serve

Once all your bombs are rolled up and ready to go, place them seam side down on your greased baking sheet. Give the tops a light spray with cooking spray for that golden finish we all love. Now, pop them into the preheated oven and bake for about 12-15 minutes. Keep an eye on them; you want them to be golden brown and smelling heavenly!

When they’re done, let them cool for a few minutes before serving. Trust me, the wait will be worth it! You’ll have these gorgeous, cheesy, spicy Buffalo Chicken Bombs that are perfect for game day, family gatherings, or just a cozy night in. Enjoy!

Introduction to Buffalo Chicken Bombs

Let me tell you about a little culinary gem I stumbled upon: Buffalo Chicken Bombs. If you’re looking for a quick and delicious snack that packs a punch, you’ve hit the jackpot! These little bites of heaven are not only easy to whip up, but they also deliver a flavor explosion that will have your taste buds dancing.

Now, I know how busy life can get, especially for us women juggling work, family, and everything in between. Between school runs, meetings, and trying to squeeze in a little “me time,” it can feel like there’s hardly a moment to breathe, let alone cook. That’s where these Buffalo Chicken Bombs come in. They’re the perfect solution for busy American women aged 40–70, whether you’re a mom trying to please picky eaters or a professional looking for a quick, satisfying snack after a long day.

Picture this: it’s game day, and you want to impress your friends without spending hours in the kitchen. Or maybe it’s a family gathering, and you need something that everyone will love. These bombs are your answer! They’re not just a snack; they’re a conversation starter, a crowd-pleaser, and a delightful way to bring everyone together. Plus, they’re so easy to make that you’ll wonder why you didn’t try them sooner!

So, roll up your sleeves and get ready to dive into the world of Buffalo Chicken Bombs. Trust me, once you make them, they’ll become a staple in your kitchen. Let’s get cooking!

Why You’ll Love This Buffalo Chicken Bombs

Let’s talk about why Buffalo Chicken Bombs are not just another recipe, but a game-changer in your kitchen! First off, if you’re anything like me, you appreciate a quick prep time. With just 10 minutes of hands-on work, you can have these beauties ready to pop in the oven. That’s right—10 minutes! It’s like a mini miracle for busy days when you’re juggling a million things at once.

And cleanup? Oh, it’s a breeze! You’ll only need a mixing bowl and a baking sheet. No complicated pots and pans to scrub later. Just a quick rinse, and you’re done! I can’t tell you how many times I’ve avoided making a recipe because I dreaded the cleanup. But with these Buffalo Chicken Bombs, you can enjoy deliciousness without the post-cooking chaos.

Now, let’s chat about flavors. These bombs are a hit with everyone, from the spice lovers to those who prefer milder tastes. The creamy, cheesy filling combined with the zesty buffalo sauce creates a flavor profile that’s simply irresistible. And if you have picky eaters at home (don’t we all?), you can easily adjust the heat level. Want it spicier? Toss in some diced jalapeños! Prefer it milder? Just dial back on the buffalo sauce or swap it for BBQ sauce. The versatility of this recipe is like a blank canvas, allowing you to paint it with flavors that suit your family’s preferences.

Plus, they’re perfect for any occasion! Whether it’s a casual family dinner, a game day gathering, or even a potluck, these Buffalo Chicken Bombs will steal the show. They’re easy to grab and eat, making them a fantastic finger food option. And let’s be honest, who doesn’t love a good finger food? It’s like a party in your mouth!

So, if you’re looking for a recipe that’s quick, easy, and family-friendly, look no further. Buffalo Chicken Bombs are here to save the day, one delicious bite at a time. Trust me, once you try them, you’ll be hooked!

Ingredients You’ll Need

Before we dive into the cooking process, let’s gather our ingredients. Here’s what you’ll need to create these scrumptious Buffalo Chicken Bombs:

Shredded cooked chicken: This is the star of the show! You can use leftover rotisserie chicken, which saves time, or cook your own. It’s packed with protein and makes these bombs hearty.
Buffalo wing sauce: This is where the magic happens! It adds that signature spicy kick. If you’re not a fan of heat, feel free to use a milder sauce or even BBQ sauce for a different flavor.
Shredded cheddar cheese: Cheddar brings a rich, creamy texture that complements the spiciness of the buffalo sauce. You can swap it for mozzarella or pepper jack if you want to mix things up!
Cream cheese, softened: This ingredient adds a luscious creaminess that balances the heat. If you’re looking for a lighter option, low-fat cream cheese works just as well.
Garlic powder: A must-have for flavor! It adds depth and a savory note. You can also use fresh minced garlic if you prefer a stronger taste.
Onion powder: This enhances the overall flavor profile. If you have fresh onions on hand, feel free to sauté some and add them instead.
Refrigerated crescent roll dough: This is the magical wrapping that holds everything together. It’s flaky and delicious! If you’re looking for a gluten-free option, there are gluten-free crescent roll alternatives available.
Chopped green onions (optional): These add a fresh crunch and a pop of color. If you’re not a fan, you can skip them or substitute with chives.
Cooking spray: A light spray helps achieve that golden-brown finish. If you prefer, you can brush the tops with olive oil instead.

And don’t worry, if you’re looking for precise measurements, I’ve got you covered! You can find the printable measurements at the end of this article. Now, let’s get ready to make some delicious Buffalo Chicken Bombs!