Brown Butter Eggnog Cake Roll: A Festive Delight to Make!

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How to Make Brown Butter Eggnog Cake Roll

Now that you’re all set with the ingredients, let’s dive into the delightful process of making this Brown Butter Eggnog Cake Roll. I promise, it’s easier than it sounds! With just a few simple steps, you’ll have a festive dessert that will impress your family and friends.

Step 1 – Prep Ingredients

First things first, preheat your oven to 350°F. While that’s warming up, grab your 15×10-inch jelly roll pan. Grease it lightly and line it with parchment paper, leaving a little overhang on the sides. This will make it a breeze to remove the cake later. Trust me, you’ll thank yourself when it’s time to roll!

Step 2 – Begin Cooking

In a medium bowl, whisk together the eggs, granulated sugar, vanilla extract, ground nutmeg, and ground cinnamon. You want to mix until it’s well combined and slightly frothy. It’s like a little holiday magic happening right in your bowl! In another bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to your egg mixture, stirring gently until just combined. Remember, we’re not looking for perfection here; a few lumps are totally fine!

Step 3 – Combine Ingredients

Now, let’s get to the star of the show: the brown butter! In a small saucepan, melt the unsalted butter over medium heat. Keep stirring it frequently until it turns a beautiful golden brown and gives off a nutty aroma. This step is crucial because it adds that rich, deep flavor to your cake. Once it’s browned, remove it from the heat and let it cool slightly. Then, add the brown butter to your batter along with the eggnog. Mix until everything is smooth and well combined. The batter should be silky and inviting, just like a warm hug on a chilly day!

Step 4 – Finish and Serve

Pour the batter into your prepared pan, spreading it evenly. Bake for about 12-15 minutes, or until the cake springs back when lightly touched. While it’s baking, prepare a clean kitchen towel by dusting it with powdered sugar. This is a little trick I learned to prevent sticking. Once the cake is done, remove it from the oven and immediately invert it onto the prepared towel. Carefully peel off the parchment paper and roll the cake up in the towel, starting from the short end. Let it cool completely while rolled. This helps the cake maintain its shape for when we fill it later!

Once the cake is cool, gently unroll it and spread the whipped cream evenly over the surface. Then, roll the cake back up without the towel, placing it seam-side down on a serving platter. Dust the top with additional ground nutmeg for that festive touch. And voilà! Your Brown Butter Eggnog Cake Roll is ready to be sliced and served. It’s a showstopper that’s sure to bring smiles all around!

Introduction to Brown Butter Eggnog Cake Roll

Ah, the holiday season! A time filled with twinkling lights, cozy gatherings, and, of course, delicious treats. One dessert that has become a staple in my kitchen during this festive time is the Brown Butter Eggnog Cake Roll. If you’ve never tried a cake roll before, let me tell you, it’s like a delightful surprise wrapped in a soft, spongy cake. Imagine a luscious filling of whipped cream, all rolled up in a cake that’s infused with the warm, comforting flavors of eggnog and brown butter. It’s a dessert that not only looks stunning but tastes like a holiday dream!

This cake roll is perfect for holiday gatherings, whether you’re hosting a big family dinner or attending a potluck. It’s festive enough to impress your guests, yet simple enough to whip up without spending hours in the kitchen. I know how busy life can get, especially for us women juggling work, family, and everything in between. That’s why I love this recipe—it’s manageable, quick to prepare, and doesn’t require any fancy techniques. Plus, it’s a great way to bring a little holiday cheer to your table without the stress!

So, if you’re looking for a dessert that will wow your family and friends while still fitting into your busy schedule, the Brown Butter Eggnog Cake Roll is your answer. Let’s dive into this festive delight and make some holiday magic happen in your kitchen!

Why You’ll Love This Brown Butter Eggnog Cake Roll

Let’s be honest: the holiday season can feel like a whirlwind, right? Between shopping, decorating, and all the family gatherings, finding time to whip up a dessert can be a challenge. That’s where this Brown Butter Eggnog Cake Roll shines! It’s not just a treat; it’s a lifesaver for busy women like us who want to impress without the stress.

First off, the preparation is a breeze. With just a handful of ingredients and a few simple steps, you can have this cake roll ready to go in no time. I mean, who doesn’t love a recipe that doesn’t require hours of slaving away in the kitchen? You can spend more time enjoying the festivities and less time worrying about dessert. Plus, the minimal cleanup means you can quickly get back to sipping your favorite holiday drink and catching up with loved ones.

Now, let’s talk about flavors. This cake roll is a crowd-pleaser, appealing to both adults and kids alike. The warm spices of nutmeg and cinnamon evoke the cozy feelings of the season, while the creamy eggnog filling is like a hug in dessert form. I’ve seen picky eaters devour this cake without a second thought! It’s the kind of dessert that brings everyone together, sparking joy and laughter around the table. And let’s be real, who doesn’t want to be the one who brings the best dessert to the party?

But what truly sets this cake roll apart is the unique twist of brown butter. Oh, my goodness! If you’ve never experienced the magic of brown butter, you’re in for a treat. It adds a rich, nutty flavor that elevates the entire dessert. It’s like taking a classic holiday treat and giving it a gourmet makeover. The depth of flavor from the brown butter pairs beautifully with the eggnog, creating a harmonious blend that dances on your taste buds. Trust me, once you try it, you’ll be hooked!

So, if you’re looking for a festive dessert that’s quick to prepare, family-friendly, and bursting with flavor, the Brown Butter Eggnog Cake Roll is your go-to recipe. It’s the perfect way to spread holiday cheer without the hassle. Let’s get baking and make some sweet memories this season!

Ingredients You’ll Need

Before we dive into the baking magic, let’s gather our ingredients for this delightful Brown Butter Eggnog Cake Roll. Having everything prepped and ready to go makes the process so much smoother, especially during the busy holiday season. Here’s what you’ll need:

• 3 large eggs: These are the backbone of our cake, providing structure and moisture. Room temperature eggs whip up better, giving your cake that lovely airy texture.
• 1 cup granulated sugar: This sweetener not only adds sweetness but also helps create a tender crumb in the cake.
• 1 teaspoon vanilla extract: A must-have for flavor! It adds a warm, inviting aroma that complements the spices beautifully.
• 1/2 teaspoon ground nutmeg: This spice is the star of the show, bringing that classic holiday flavor to our cake. It’s like a sprinkle of festive cheer!
• 1/2 teaspoon ground cinnamon: Another warm spice that pairs perfectly with nutmeg, adding depth and warmth to the cake.
• 1 cup all-purpose flour: The foundation of our cake. It provides structure and helps the cake rise.
• 1 teaspoon baking powder: This leavening agent gives our cake that lovely lift, making it light and fluffy.
• 1/4 teaspoon salt: Just a pinch! Salt enhances the flavors and balances the sweetness.
• 1/4 cup unsalted butter (for browning): This is where the magic happens! Browning the butter adds a rich, nutty flavor that elevates the entire cake.
• 1 cup eggnog: The star ingredient! It infuses the cake with creamy richness and that signature holiday flavor.
• 1/2 cup heavy cream: This will be whipped into a luscious filling, adding a creamy texture that complements the cake perfectly.
• 2 tablespoons powdered sugar: A little sweetness for the whipped cream, making it light and fluffy.
• 1/2 teaspoon vanilla extract (for whipped cream): Just like in the cake, this adds a lovely flavor to the filling.
• 1/4 teaspoon ground nutmeg (for garnish): A final sprinkle of nutmeg on top adds a festive touch and a hint of flavor.

Now, if you’re looking to make some swaps or adjustments, I’ve got you covered! Here are a few suggestions:

• Eggs: If you’re vegan or have an egg allergy, you can substitute with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) or a commercial egg replacer.
• Sugar: For a healthier option, consider using coconut sugar or a sugar substitute like Stevia, keeping in mind that it may alter the texture slightly.
• Flour: If you’re looking for a gluten-free version, you can use a 1:1 gluten-free flour blend. Just make sure it contains xanthan gum for the best results!
• Eggnog: For a dairy-free option, use almond milk or coconut milk mixed with a bit of vanilla and nutmeg to mimic the flavor of eggnog.

And don’t worry, if you’re feeling a bit overwhelmed, I’ve included printable measurements at the end of this article. You can easily take it to the kitchen with you, making your baking experience as smooth as possible. Now, let’s get ready to create some holiday magic with our Brown Butter Eggnog Cake Roll!

How to Make Brown Butter Eggnog Cake Roll

Now that you’re all set with the ingredients, let’s dive into the delightful process of making this Brown Butter Eggnog Cake Roll. I promise, it’s easier than it sounds! With just a few simple steps, you’ll have a festive dessert that will impress your family and friends.

Step 1 – Prep Ingredients

First things first, preheat your oven to 350°F. While that’s warming up, grab your 15×10-inch jelly roll pan. Grease it lightly and line it with parchment paper, leaving a little overhang on the sides. This will make it a breeze to remove the cake later. Trust me, you’ll thank yourself when it’s time to roll!

Step 2 – Begin Cooking

In a medium bowl, whisk together the eggs, granulated sugar, vanilla extract, ground nutmeg, and ground cinnamon. You want to mix until it’s well combined and slightly frothy. It’s like a little holiday magic happening right in your bowl! In another bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to your egg mixture, stirring gently until just combined. Remember, we’re not looking for perfection here; a few lumps are totally fine!

Step 3 – Combine Ingredients

Now, let’s get to the star of the show: the brown butter! In a small saucepan, melt the unsalted butter over medium heat. Keep stirring it frequently until it turns a beautiful golden brown and gives off a nutty aroma. This step is crucial because it adds that rich, deep flavor to your cake. Once it’s browned, remove it from the heat and let it cool slightly. Then, add the brown butter to your batter along with the eggnog. Mix until everything is smooth and well combined. The batter should be silky and inviting, just like a warm hug on a chilly day!

Step 4 – Finish and Serve

Pour the batter into your prepared pan, spreading it evenly. Bake for about 12-15 minutes, or until the cake springs back when lightly touched. While it’s baking, prepare a clean kitchen towel by dusting it with powdered sugar. This is a little trick I learned to prevent sticking. Once the cake is done, remove it from the oven and immediately invert it onto the prepared towel. Carefully peel off the parchment paper and roll the cake up in the towel, starting from the short end. Let it cool completely while rolled. This helps the cake maintain its shape for when we fill it later!

Once the cake is cool, gently unroll it and spread the whipped cream evenly over the surface. Then, roll the cake back up without the towel, placing it seam-side down on a serving platter. Dust the top with additional ground nutmeg for that festive touch. And voilà! Your Brown Butter Eggnog Cake Roll is ready to be sliced and served. It’s a showstopper that’s sure to bring smiles all around!

Tips for Perfect Results

Now that you’re on your way to creating a stunning Brown Butter Eggnog Cake Roll, let’s talk about a few tips that will help you achieve perfect results every time. Trust me, these little nuggets of wisdom can make a world of difference in your baking journey!

1. Use Room Temperature Eggs: This is a game-changer! When your eggs are at room temperature, they whip up better, creating a fluffier batter. This means a lighter, airier cake that will roll beautifully. If you forget to take them out ahead of time, no worries! Just place the eggs in a bowl of warm water for about 10 minutes to bring them up to temperature quickly.

2. Ensure the Butter is Browned Properly: Browning butter is an art, and it’s essential for maximizing flavor in your cake. Keep a close eye on it as it melts; it can go from perfectly browned to burnt in a matter of seconds. You’re looking for a lovely golden color and a nutty aroma. This step adds depth to your cake, so don’t rush it! The smell alone will have your family gathering in the kitchen, eager to see what you’re making.

3. Roll the Cake Tightly: When it comes to rolling your cake, the tighter, the better! A snug roll helps maintain the cake’s shape and ensures that the filling is evenly distributed. Start rolling from the short end while the cake is still warm, and don’t be afraid to give it a little squeeze as you go. This will help create those beautiful swirls that make a cake roll so visually appealing. Plus, it’ll make slicing and serving a breeze!

By following these tips, you’ll be well on your way to mastering the Brown Butter Eggnog Cake Roll. Remember, baking is all about having fun and enjoying the process. So, don’t stress too much—just keep these pointers in mind, and you’ll create a dessert that’s not only delicious but also a feast for the eyes!

Essential Equipment Needed

Before we get our hands floury and dive into the baking process, let’s make sure we have all the essential equipment ready for our Brown Butter Eggnog Cake Roll. Having the right tools on hand can make your baking experience smoother and more enjoyable. Here’s what you’ll need:

• Jelly Roll Pan: This is a must-have for our cake roll! A 15×10-inch jelly roll pan is perfect for creating that thin, even layer of cake that rolls up beautifully. If you don’t have one, a rimmed baking sheet can work in a pinch, but make sure to adjust the baking time accordingly.
• Parchment Paper: Lining your jelly roll pan with parchment paper is a game-changer. It prevents sticking and makes it super easy to remove the cake once it’s baked. Plus, it saves you from the dreaded cake disaster when you try to flip it out!
• Mixing Bowls: You’ll need a couple of mixing bowls—one for the wet ingredients and another for the dry. I recommend using glass or stainless steel bowls, as they’re sturdy and easy to clean. Having a set of different sizes is handy for all your baking needs!
• Whisk: A good whisk is essential for combining your ingredients. Whether you’re whisking eggs or mixing dry ingredients, a sturdy whisk will help you achieve that perfect frothy mixture. If you have a balloon whisk, even better—it’ll make your life easier!
• Kitchen Towel: This is a little trick I learned to prevent sticking when rolling the cake. Dusting a clean kitchen towel with powdered sugar creates a non-stick surface that helps the cake roll up without tearing. Plus, it’s a great way to keep things tidy!
• Electric Mixer (Optional): While you can definitely mix everything by hand, an electric mixer can save you some elbow grease, especially when whipping the cream. If you have one, it’s a great tool to have on hand for achieving that light and fluffy whipped cream filling.

With these essential tools in your kitchen arsenal, you’ll be well-equipped to tackle the Brown Butter Eggnog Cake Roll. Remember, the right equipment can make all the difference, so gather your supplies and let’s get ready to bake up some holiday magic!

Delicious Variations of Brown Butter Eggnog Cake Roll

Now that you’ve mastered the classic Brown Butter Eggnog Cake Roll, let’s have some fun with variations! The beauty of this dessert is its versatility. You can easily customize it to suit your taste or dietary needs. Here are a few delightful twists that will keep your holiday gatherings exciting and fresh!

1. Add a Splash of Rum or Bourbon: If you’re looking to elevate your cake roll for an adult gathering, consider adding a splash of rum or bourbon to the whipped cream filling. It adds a warm, festive kick that pairs beautifully with the flavors of eggnog and brown butter. Just a tablespoon or two will do the trick! Your guests will be raving about this sophisticated twist, and it’s a great way to make your dessert stand out. Just remember to keep it out of reach of the kiddos!

2. Dairy-Free Delight: For those who are lactose intolerant or following a dairy-free lifestyle, you can easily substitute the eggnog with a dairy-free version. Almond milk, coconut milk, or oat milk can work wonders! Just make sure to choose a brand that has a rich, creamy texture to mimic the traditional eggnog flavor. You can also use coconut cream in place of heavy cream for the filling. This way, everyone can enjoy a slice of your delicious cake roll without any worries!

3. Spice It Up: If you’re feeling adventurous, why not experiment with different spices? While nutmeg and cinnamon are classic choices, adding a pinch of ground ginger or allspice can give your cake roll a unique flavor profile. Ginger adds a warm, zesty kick, while allspice brings a hint of sweetness and complexity. You can even create a spice blend that reflects your personal taste! Just remember to start with small amounts and adjust to your liking. Your family and friends will be pleasantly surprised by the new flavor combinations!

These variations not only keep things interesting but also allow you to cater to different preferences and dietary needs. The Brown Butter Eggnog Cake Roll is a canvas for your creativity, so don’t hesitate to make it your own. Whether you’re adding a splash of spirits, going dairy-free, or experimenting with spices, each version is sure to bring joy and deliciousness to your holiday table. Happy baking!

Serving Suggestions

Now that you’ve created your stunning Brown Butter Eggnog Cake Roll, let’s talk about how to serve it up in style! Presentation can elevate your dessert from delightful to downright spectacular, and I’ve got a few serving suggestions that will make your cake roll the star of the show.

1. Pair with a Warm Cup of Spiced Tea or Coffee: There’s something magical about enjoying a slice of cake with a warm beverage, especially during the chilly holiday season. Brew a pot of spiced tea or coffee to complement the flavors of your cake roll. The warmth of the drink will enhance the cozy spices in the cake, creating a comforting experience that feels like a hug in a mug. Plus, it’s a great way to unwind after a busy day of holiday preparations!

2. Serve Alongside a Fresh Fruit Salad: For a refreshing contrast to the rich flavors of the cake roll, consider serving it with a vibrant fruit salad. The bright, juicy fruits will add a pop of color to your dessert table and provide a light, refreshing balance to the creamy filling. Think about using seasonal fruits like pomegranate seeds, citrus slices, or even a mix of berries. Not only does this add a beautiful touch, but it also brings a burst of freshness that will have your guests coming back for seconds!

3. Consider a Scoop of Vanilla Ice Cream: If you’re in the mood for indulgence (and who isn’t during the holidays?), a scoop of vanilla ice cream is the perfect companion for your cake roll. The creamy, cold ice cream contrasts beautifully with the warm spices and rich flavors of the cake. You can even drizzle a little caramel or chocolate sauce over the top for an extra touch of decadence. It’s a delightful way to elevate your dessert and make it feel like a special treat!

These serving suggestions not only enhance the overall experience of enjoying your Brown Butter Eggnog Cake Roll but also allow you to cater to different tastes and preferences. Whether you’re sipping tea, enjoying fresh fruit, or indulging in ice cream, each option brings its own charm to the table. So, gather your loved ones, serve up your cake roll with one of these delightful pairings, and watch as smiles spread all around. Happy serving!

FAQs About Brown Butter Eggnog Cake Roll

As we dive deeper into the world of the Brown Butter Eggnog Cake Roll, I know you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that will help you navigate this delightful dessert with ease.

Can I make this cake ahead of time?

Absolutely! One of the best things about the Brown Butter Eggnog Cake Roll is that it can be made a day in advance. Just prepare the cake, roll it up, and store it in the refrigerator. This not only saves you time on the day of your gathering but also allows the flavors to meld beautifully. Just remember to add the whipped cream filling right before serving for that fresh, fluffy texture!

What can I use instead of eggnog?

If you’re not a fan of eggnog or need a dairy-free option, you’re in luck! You can easily substitute the eggnog with a dairy-free version available at most grocery stores. Alternatively, you can whip up a homemade version using almond milk or coconut milk mixed with a splash of vanilla extract and a sprinkle of nutmeg. This way, you can still enjoy the festive flavors without any worries!

How do I store leftovers?

Leftovers? Yes, please! If you happen to have any slices left after your gathering (which is rare, but it happens!), simply store them in an airtight container in the fridge. The Brown Butter Eggnog Cake Roll will stay fresh for up to 3 days. Just be sure to keep it covered to maintain its moisture and flavor. When you’re ready to enjoy another slice, you can serve it chilled or let it come to room temperature for a few minutes. Either way, it’s still delicious!

These FAQs should help you feel more confident as you embark on your baking adventure with the Brown Butter Eggnog Cake Roll. Remember, baking is all about having fun and experimenting, so don’t hesitate to reach out if you have more questions or need a little guidance. Happy baking!

Final Thoughts on Brown Butter Eggnog Cake Roll

As we wrap up our delightful journey through the world of the Brown Butter Eggnog Cake Roll, I can’t help but reflect on just how easy and delicious this festive dessert truly is. It’s like a warm hug on a chilly winter evening, bringing together the comforting flavors of eggnog and the rich, nutty essence of brown butter. Seriously, what’s not to love?

For busy women like us, this cake roll is a lifesaver during the holiday season. It’s quick to prepare, requires minimal cleanup, and is sure to impress your family and friends. I mean, who wouldn’t be wowed by a beautiful cake roll that looks like it came straight from a fancy bakery? And the best part? You can whip it up without spending hours in the kitchen. It’s a win-win!

So, I wholeheartedly encourage you to give this Brown Butter Eggnog Cake Roll a try for your next holiday celebration. Whether you’re hosting a family gathering, attending a potluck, or simply looking to treat yourself, this dessert is the perfect addition to your festive spread. It’s practical, delicious, and sure to bring smiles all around the table.

As you gather with loved ones this season, let this cake roll be a centerpiece of joy and togetherness. Share it, savor it, and create sweet memories that will last a lifetime. Happy baking, and may your holidays be filled with warmth, laughter, and, of course, plenty of delicious treats!

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Brown Butter Eggnog Cake Roll: A Festive Delight to Make!

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• Author: Chef Hicham
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A festive and delicious Brown Butter Eggnog Cake Roll perfect for holiday celebrations.

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Ingredients

Scale 1x2x3x

• 3 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter (for browning)
• 1 cup eggnog
• 1/2 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract (for whipped cream)
• 1/4 teaspoon ground nutmeg (for garnish)

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Instructions

1. Preheat the oven to 350°F. Grease a 15×10-inch jelly roll pan and line it with parchment paper, leaving an overhang on the sides for easy removal.
2. In a medium bowl, whisk together the eggs, granulated sugar, vanilla extract, nutmeg, and cinnamon until well combined and slightly frothy.
3. In another bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, mixing until just combined.
4. In a small saucepan, melt the butter over medium heat, stirring frequently until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly before adding it to the batter along with the eggnog. Mix until smooth.
5. Pour the batter into the prepared pan, spreading it evenly. Bake for 12-15 minutes or until the cake springs back when lightly touched.
6. While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar. Once the cake is done, remove it from the oven and immediately invert it onto the prepared towel. Carefully peel off the parchment paper and roll the cake up in the towel, starting from the short end. Let it cool completely while rolled.
7. In a mixing bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
8. Once the cake is cool, unroll it gently and spread the whipped cream evenly over the surface. Roll the cake back up without the towel, then place it seam-side down on a serving platter.
9. Dust the top with additional ground nutmeg before slicing. Serve chilled or at room temperature.

Notes

• For a richer flavor, try adding a splash of rum or bourbon to the whipped cream.
• You can also substitute the eggnog with a dairy-free version for a lactose-free option.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 210
• Sugar: 15g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 70mg

Keywords: Brown Butter Eggnog Cake Roll, festive dessert, holiday cake roll