Broccoli, Carrot, and Cauliflower Coleslaw Salad Recipe

This Broccoli, Carrot, and Cauliflower Coleslaw Salad is a colorful, crunchy, and nutritious twist on classic coleslaw. Packed with fresh veggies and tossed in a tangy dressing, this salad is perfect for barbecues, picnics, or as a healthy side dish for any meal. The combination of broccoli, carrots, and cauliflower provides a delicious crunch while the creamy dressing adds the perfect amount of tang.

Why You’ll Love This Recipe:

• Healthy and Nutritious: This coleslaw is packed with fiber, vitamins, and antioxidants from fresh vegetables.
• Crunchy and Refreshing: The combination of fresh broccoli, carrots, and cauliflower adds texture and a satisfying crunch.
• Easy to Make: With minimal prep time, this salad is quick to assemble and ready to serve.
• Perfect for Meal Prep: This coleslaw holds up well in the fridge, making it ideal for make-ahead meals or picnics.

---

Key Ingredients

• Broccoli: Fresh broccoli florets, finely chopped, add a crunchy texture and a boost of nutrients.
• Carrots: Shredded carrots add sweetness and color to the salad.
• Cauliflower: Fresh cauliflower florets provide a mild flavor and crunchy texture.
• Red Onion: Thinly sliced red onion adds a sharp, tangy bite to balance the creamy dressing.
• Mayonnaise: Creates a creamy base for the dressing.
• Greek Yogurt: Lightens up the dressing while adding extra creaminess and tang.
• Apple Cider Vinegar: Adds a tangy flavor to the dressing and helps balance the richness of the mayo.
• Honey: Adds a touch of sweetness to the dressing.
• Dijon Mustard: Adds a little spice and depth to the dressing.
• Salt and Pepper: Simple seasonings that enhance the flavor of the vegetables and dressing.

---

How to Make Broccoli, Carrot, and Cauliflower Coleslaw Salad

Step 1: Prepare the Vegetables

• Finely chop 2 cups of broccoli florets, 2 cups of cauliflower florets, and shred 2 large carrots. Place them in a large mixing bowl. Add 1/2 a small red onion, thinly sliced, to the bowl.

Step 2: Make the Dressing

• In a small bowl, whisk together 1/2 cup of mayonnaise, 1/4 cup of Greek yogurt, 1 tablespoon of apple cider vinegar, 1 tablespoon of honey, and 1 teaspoon of Dijon mustard. Season with salt and pepper to taste.

Step 3: Combine and Toss

• Pour the dressing over the chopped vegetables and toss everything together until the vegetables are evenly coated with the dressing.

Step 4: Chill and Serve

• For the best flavor, cover the salad and refrigerate it for at least 30 minutes before serving. This allows the flavors to meld together. Serve cold and enjoy!

---

Tips for the Best Coleslaw Salad

1. Chop the Vegetables Finely: Finely chopping the broccoli and cauliflower ensures that every bite has a good mix of flavors and textures.
2. Customize the Dressing: Adjust the amount of honey, vinegar, or mustard to suit your taste preferences. Add more vinegar for tang, or more honey for sweetness.
3. Let It Chill: Letting the coleslaw sit in the refrigerator for at least 30 minutes allows the dressing to soak into the vegetables and enhances the flavor.
4. Add Nuts or Seeds: For extra crunch and flavor, toss in some sunflower seeds, pumpkin seeds, or sliced almonds.

---

Recipe Variations

• Crunchy Coleslaw: Add chopped nuts, seeds, or dried cranberries for extra texture and flavor.
• Vegan Coleslaw: Use a vegan mayonnaise and swap the Greek yogurt for a dairy-free alternative to make this salad vegan-friendly.
• Spicy Coleslaw: Add a pinch of cayenne pepper or a drizzle of hot sauce to the dressing for a spicy kick.
• Creamy Slaw with Herbs: Add fresh herbs like parsley or cilantro for extra freshness and flavor.

---

Frequently Asked Questions (FAQs)

1. Can I make this coleslaw ahead of time?

Yes! This coleslaw can be made up to a day ahead and stored in the refrigerator. In fact, it tastes even better after chilling for a few hours, as the flavors have time to develop.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir the coleslaw before serving again.

3. Can I use pre-packaged coleslaw mix?

Yes, you can substitute the fresh vegetables with a pre-packaged broccoli slaw mix for convenience. Just make sure to adjust the amount of dressing accordingly.

4. What can I serve with coleslaw salad?

This coleslaw pairs well with grilled meats, sandwiches, burgers, or as a refreshing side for a BBQ. It also makes a great topping for tacos or pulled pork sandwiches

Print