These Blueberry Pancake Bites are a fun and delicious twist on classic pancakes! Soft, fluffy, and bursting with fresh blueberries, these bite-sized pancakes are perfect for breakfast or as a grab-and-go snack. They’re easy to make in a muffin tin, making them great for meal prep or busy mornings.
Why You’ll Love This Recipe:
- Quick and Easy: These mini pancake bites are easy to whip up and bake in less than 15 minutes.
- Perfect for Meal Prep: Make them ahead of time and store for a quick breakfast during the week.
- Kid-Friendly: Bite-sized pancakes are perfect for little hands and great for packed lunches or snacks.
- Customizable: You can swap the blueberries for other fruits or mix-ins like chocolate chips, nuts, or bananas.
Key Ingredients
- Flour: All-purpose flour provides structure to the pancake batter.
- Baking Powder: Helps the pancake bites rise and stay fluffy.
- Sugar: Adds a touch of sweetness to the pancake bites.
- Milk: Helps to create a smooth batter.
- Egg: Binds the ingredients together and adds richness.
- Vanilla Extract: Adds flavor and warmth to the pancake batter.
- Butter: Adds flavor and keeps the pancake bites moist.
- Blueberries: Fresh or frozen blueberries bring a sweet, fruity burst to every bite.
How to Make Blueberry Pancake Bites
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin with nonstick spray or butter.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, and a pinch of salt.
Step 3: Mix the Wet Ingredients
- In a separate bowl, whisk together 3/4 cup of milk, 1 large egg, 1 teaspoon of vanilla extract, and 2 tablespoons of melted butter until smooth.
Step 4: Combine the Wet and Dry Ingredients
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; a few lumps are okay.
Step 5: Fold in the Blueberries
- Gently fold 1/2 cup of fresh or frozen blueberries into the batter.
Step 6: Fill the Muffin Tin
- Spoon the batter into the prepared mini muffin tin, filling each cup about 3/4 full. You can add an extra blueberry on top of each bite for a pop of color and extra flavor.
Step 7: Bake
- Bake in the preheated oven for 10-12 minutes, or until the pancake bites are lightly golden and a toothpick inserted into the center comes out clean.
Step 8: Serve
- Let the pancake bites cool for a few minutes in the muffin tin before transferring them to a wire rack. Serve warm with maple syrup, or enjoy them on their own as a snack!
Tips for the Best Blueberry Pancake Bites
- Don’t Overmix the Batter: Overmixing can lead to tough pancake bites. Mix until the ingredients are just combined.
- Use Fresh or Frozen Blueberries: Both work well in this recipe, but if using frozen blueberries, don’t thaw them first to avoid extra moisture.
- Customize the Mix-ins: Add chocolate chips, chopped nuts, or even diced bananas for extra flavor.
- Make a Double Batch: These pancake bites are great for freezing and reheating on busy mornings.
Recipe Variations
- Banana Chocolate Chip Pancake Bites: Swap the blueberries for mini chocolate chips and diced bananas for a sweeter treat.
- Mixed Berry Pancake Bites: Use a mix of strawberries, raspberries, and blueberries for a berry-packed bite.
- Cinnamon Sugar Pancake Bites: Sprinkle cinnamon sugar on top of the pancake bites before baking for a sweet, crunchy finish.
- Gluten-Free Pancake Bites: Use a gluten-free flour blend in place of all-purpose flour to make these pancake bites gluten-free.
Frequently Asked Questions (FAQs)
1. Can I freeze blueberry pancake bites?
Yes! Let the pancake bites cool completely, then place them in an airtight container or freezer bag and freeze for up to 3 months. Reheat in the microwave or oven when ready to eat.
2. What can I serve with pancake bites?
Serve with maple syrup, whipped cream, or even a side of yogurt for dipping. They also pair well with scrambled eggs or bacon for a complete breakfast.
3. How do I store leftover pancake bites?
Store leftover pancake bites in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 10-15 seconds before serving.
4. Can I make these pancake bites dairy-free?
Yes! Substitute the milk with almond, soy, or oat milk, and use a plant-based butter or oil in place of regular butter.
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