BJ’s Hot Corn Dip Recipe

This Hot Corn Dip brings together a rich, creamy blend of cheeses with sweet corn and just the right amount of spice. It’s a crowd-pleaser that’s served warm, with a golden, bubbly top that’s perfect for scooping up with tortilla chips or crusty bread.

BJ’s Hot Corn Dip

I love making this hot corn dip because it’s so easy to whip up and always disappears quickly! The sweet corn, combined with the creaminess of the cheeses and a little heat from jalapeños, makes it incredibly satisfying. This dip is ideal for parties, movie nights, or just when you want a delicious snack to share.

Serve this dip with Homemade Tortilla Chips Recipe or enjoy with Garlic Bread Bites Recipe for an extra indulgent treat.

Why You’ll Love BJ’s Hot Corn Dip Recipe

• Creamy and Cheesy: The ultimate comfort food dip.
• Easy to Make: Comes together in just 30 minutes.
• Perfect for Sharing: Great for gatherings, parties, or potlucks.
• Customizable Spice Level: Adjust the heat to your preference.

Main Ingredients for BJ’s Hot Corn Dip

1. Sweet Corn – Adds a natural sweetness and texture to the dip.
2. Cream Cheese and Sour Cream – Makes the dip rich and creamy.
3. Cheddar and Monterey Jack Cheese – Melts perfectly for a gooey, cheesy texture.
4. Jalapeños – Adds a hint of spice.
5. Seasonings – Garlic powder, smoked paprika, and a pinch of salt for depth.

Step-by-Step Instructions for BJ’s Hot Corn Dip Recipe

Here’s how to make this creamy, cheesy corn dip step by step:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
   • Tip: Use an oven-safe skillet or baking dish for easy transfer from stovetop to oven.
2. Prepare the Ingredients: Drain 1 can (15 oz) of corn, or if using fresh, remove kernels from about 3 ears of corn. Dice 1 small jalapeño (seeds removed for a milder dip) and shred 1/2 cup each of cheddar and Monterey Jack cheese.
   • Variation: Use frozen corn if fresh isn’t available; thaw and drain before using.
3. Sauté the Corn and Jalapeño: In an oven-safe skillet, melt 1 tablespoon of butter over medium heat. Add the corn and jalapeño, sautéing for 2-3 minutes until the corn is slightly golden.
   • Optional: Add diced red bell pepper for extra color and sweetness.
4. Make the Creamy Base: Lower the heat and stir in 4 ounces of cream cheese and 1/4 cup of sour cream, mixing until smooth and creamy.
   • Pro Tip: Ensure the cream cheese is softened for easier mixing.
5. Add the Cheese and Seasonings: Stir in the cheddar and Monterey Jack cheeses, along with 1/2 teaspoon garlic powder, 1/4 teaspoon smoked paprika, and a pinch of salt. Mix until the cheeses are melted and well combined.
   • Serving Idea: For a richer flavor, add a sprinkle of Parmesan cheese.
6. Bake the Dip: Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the top is bubbly and golden.
   • Optional Topping: For a crispy finish, broil on high for the last 1-2 minutes.
7. Serve and Garnish: Remove from the oven and let cool for a few minutes. Garnish with chopped green onions or cilantro if desired, and serve warm with tortilla chips or bread.
   • Optional Topping: Add a sprinkle of red pepper flakes for extra heat.

Extra Tips and Variations

• Make it Spicier: Add extra jalapeños or hot sauce for more heat.
• Add Protein: Stir in cooked, crumbled bacon or diced ham for a heartier dip.
• How to Store: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat Tips: Reheat in the oven at 350°F until warmed through, or microwave in short intervals.

Health Benefits of BJ’s Hot Corn Dip

While indulgent, this dip provides fiber and vitamins from the corn and protein from the cheese. Adjusting the cream and cheese quantities can make it lighter without compromising on taste.

• Source of Fiber: Corn adds fiber, supporting digestive health.
• Calcium-Rich: Cheese provides calcium and protein.
• Customizable for Dietary Needs: Can use light or dairy-free cheeses and creams