This Big Mac French Toast is a savory twist on the classic breakfast dish, combining the indulgent flavors of a Big Mac with the comfort of French toast. Imagine soft slices of bread dipped in a savory egg mixture, then stuffed with a juicy burger patty, melted cheese, and all the toppings you’d expect from a Big Mac. It’s a fun and creative way to enjoy two of your favorite meals in one bite! Perfect for brunch or even dinner, this recipe is sure to impress.
Big Mac French Toast
This recipe is all about taking the best parts of a Big Mac and turning them into a hearty French toast. The bread is soaked in an egg mixture that’s seasoned to perfection, then cooked until golden and crispy on the outside, while still soft on the inside. I love how the savory flavors of the burger, cheese, and special sauce balance the richness of the French toast.
What makes this recipe extra special is that you can customize it with your favorite toppings, whether it’s adding more pickles, using a spicier sauce. It’s a fun, quirky recipe that’s surprisingly easy to make, and it always makes for a great conversation starter at the table!
Why You’ll Love This Big Mac French Toast
If you love Big Macs, then you’ll love this mash-up of flavors! It’s everything you love about a classic burger—juicy beef patties, melted cheese, tangy pickles, and that irresistible sauce—all sandwiched between slices of French toast. The combination of savory and slightly sweet from the French toast creates a delicious contrast that’s just addictive.
I enjoy making this for brunch because it’s filling and satisfying, yet it feels like a fun treat. Plus, it’s versatile—whether you’re in the mood for something more indulgent or you want to customize the ingredients to suit your taste, this recipe allows you to get creative.
Main Ingredients in Big Mac French Toast
- Ground Beef: The star of the dish! I use lean ground beef for the burger patties, seasoned with salt and pepper.
- Eggs and Milk: Essential for making the French toast. The eggs help the bread get that fluffy texture, while the milk adds richness.
- White Bread or Brioche: I love using thick-cut bread like brioche for French toast because it soaks up the egg mixture well and stays soft inside.
- American Cheese: For that classic Big Mac flavor. You can also use cheddar or your favorite cheese.
- Pickles and Onions: They add that crunchy, tangy bite that makes a Big Mac so iconic.
- Special Sauce: A homemade version of Big Mac sauce, made with mayonnaise, ketchup, mustard, and relish.
Step-by-Step Instructions for Big Mac French Toast
Here’s how to make this fun and indulgent recipe:
- Prepare the Burger Patties: Form the ground beef into small patties, about the size of the bread slices. Season with salt and pepper.
- Cook the Patties: Heat a skillet over medium-high heat and cook the patties for about 3-4 minutes per side, until browned and cooked through.
- Make the Egg Mixture: In a shallow bowl, whisk together eggs, milk, a pinch of salt, and pepper. This is what you’ll dip the bread in.
- Assemble the French Toast Sandwiches: Place a slice of cheese on each cooked patty. Set the patties aside. Take two slices of bread, and dip them in the egg mixture, letting them soak for about 10-15 seconds on each side.
- Cook the French Toast: Heat a non-stick skillet or griddle over medium heat. Add a bit of butter or oil, and cook the bread slices until golden brown on both sides, about 2-3 minutes per side.
- Add the Patties: Place one burger patty with cheese between two slices of the cooked French toast, creating a sandwich.
- Prepare the Special Sauce: In a small bowl, mix mayonnaise, ketchup, mustard, and pickle relish. Spread this sauce over the inside of each sandwich.
- Add the Toppings: Add pickles and diced onions on top of the sauce for that classic Big Mac crunch.
- Serve Warm: Serve the Big Mac French Toast immediately, while the cheese is still melty and the toast is warm and crispy.
- Optional Add-ons: If you want to elevate it even more, consider adding bacon or a fried egg on top.
Tips for Making the Best Big Mac French Toast
- Choose the Right Bread: Thick slices of brioche or Texas toast work best because they can hold up to the filling and won’t get soggy.
- Don’t Overcook the Patties: Keep an eye on the beef patties so they don’t dry out. You want them juicy to complement the richness of the French toast.
- Sauce It Up: Feel free to customize the sauce to your liking—add a bit of hot sauce for a spicy kick or some extra relish for more tang.
How to Serve and Store
Big Mac French Toast is best served fresh and hot, but if you have leftovers, you can store them in an airtight container in the fridge for up to 2 days. To reheat, simply pop them in the oven or on the stovetop to crisp them back up without drying out the patties.
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