#1Beet & Goat Cheese Ravioli: A Flavorful Homemade Delight

How to Make Beet & Goat Cheese Ravioli

Now that you’re all set with the ingredients, let’s dive into the fun part—making your very own Beet & Goat Cheese Ravioli. I promise, it’s easier than you might think! Plus, the satisfaction of creating something from scratch is just unbeatable. So, roll up your sleeves, and let’s get started!

Step 1 – Prep Ingredients

First things first, we need to prepare our dough and filling. In a large bowl, combine 2 cups of all-purpose flour with a pinch of salt. Make a well in the center and crack in 3 large eggs. This is where the magic begins! Gradually mix the flour into the eggs using a fork, until a dough starts to form. It’s like a little dance in the bowl—just keep mixing until it all comes together.

Once you have a shaggy dough, it’s time to knead! Dust your countertop with a bit of flour and knead the dough for about 5-7 minutes until it’s smooth and elastic. Think of it as a mini workout—your arms will thank you later! After kneading, wrap the dough in plastic wrap and let it rest for 30 minutes. This is crucial; it allows the gluten to relax, making it easier to roll out later.

While the dough is resting, let’s whip up that delicious filling. Grab your blender or food processor and toss in the roasted beet (make sure it’s peeled), 1 cup of softened goat cheese, 1 tablespoon of fresh thyme, and a sprinkle of salt and pepper. Blend until it’s smooth and creamy. Take a moment to taste it—oh, the flavors! Adjust the seasoning if needed. This filling is going to be the star of the show!

Step 2 – Begin Cooking

After your dough has had a nice little rest, it’s time to roll it out. Divide the dough into four equal pieces. Take one piece and keep the others covered to prevent them from drying out. Using a pasta machine or a rolling pin, roll out the dough into thin sheets. Aim for about 1/16 of an inch thick. Dust with flour as needed to prevent sticking. It’s like creating a beautiful canvas for your ravioli!

Once you have your first sheet rolled out, it’s time to fill it. On one sheet of pasta, spoon small mounds of your beet and goat cheese filling—about 1 teaspoon each. Space them about 2 inches apart. This is where the fun really begins! Brush the edges of the pasta with a little water; this will help seal the ravioli and keep all that delicious filling inside.

Step 3 – Combine Ingredients

Now, carefully place another sheet of pasta over the filling. Gently press down around each mound to seal, making sure there are no air pockets. You don’t want any surprises when you cook them! Use a knife or a pasta cutter to cut out the ravioli. You can make them any shape you like—squares, circles, or even hearts if you’re feeling fancy!

Repeat this process with the remaining dough and filling. If you have extra filling, don’t worry! You can use it in other dishes or even as a spread on crackers. Waste not, want not, right?

Step 4 – Finish and Serve

Now that your ravioli are all shaped and ready to go, it’s time to cook them. Bring a large pot of salted water to a boil. Gently drop the ravioli in batches into the boiling water. They’ll cook quickly—about 3-4 minutes or until they float to the surface. It’s like watching little boats bobbing in the water!

Once they’re cooked, use a slotted spoon to remove them and set them aside. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the cooked ravioli and sauté for 2-3 minutes until they’re lightly golden. Sprinkle with 1/4 cup of grated Parmesan cheese and toss gently to combine. The aroma will be heavenly!

Serve your beautiful Beet & Goat Cheese Ravioli immediately, garnished with fresh basil leaves. Trust me, your family will be impressed, and you’ll feel like a culinary rockstar!

Introduction to Beet & Goat Cheese Ravioli

Ah, homemade ravioli! Just the thought of it brings a smile to my face. There’s something incredibly satisfying about crafting your own pasta, filling it with delightful ingredients, and watching your family’s eyes light up at the dinner table. It’s like a warm hug on a plate! And let me tell you, making Beet & Goat Cheese Ravioli is not only a fun kitchen project but also a fantastic way to impress your loved ones without spending hours in the kitchen.

Now, let’s talk about the star ingredients: beets and goat cheese. This unique flavor combination is a match made in culinary heaven. The earthy sweetness of roasted beets pairs beautifully with the creamy tang of goat cheese, creating a filling that’s both vibrant and delicious. It’s like a party for your taste buds! Plus, the stunning color of the beets gives the ravioli a gorgeous hue that’s sure to brighten up any plate.

For all my busy ladies out there, I get it—life can be a whirlwind! Between work, family, and everything in between, finding time to cook can feel like a daunting task. But fear not! This Beet & Goat Cheese Ravioli recipe is designed with you in mind. It’s manageable, quick to prepare, and absolutely delicious. You can whip it up on a weeknight or save it for a special occasion. Either way, you’ll feel accomplished and your family will be asking for seconds!

So, let’s roll up our sleeves and dive into the world of homemade ravioli. Trust me, once you try this recipe, you’ll wonder why you ever settled for store-bought!

Why You’ll Love This Beet & Goat Cheese Ravioli

Let’s be real for a moment—when it comes to cooking, we all want something that’s quick, easy, and delicious. That’s where this Beet & Goat Cheese Ravioli shines! The preparation is a breeze, and the cleanup is minimal, which is a total win in my book. You can have this gourmet meal on the table in about 45 minutes, and trust me, it’s worth every second spent in the kitchen.

Picture this: you’ve had a long day, and the last thing you want to do is spend hours slaving over a hot stove. With this recipe, you can whip up a delightful dinner without breaking a sweat. The dough comes together in no time, and the filling is as simple as tossing a few ingredients into a blender. It’s like magic! Plus, you can even make the dough ahead of time and store it in the fridge, making your weeknight cooking even easier.

Now, let’s talk about the flavors. This ravioli is a hit with both adults and kids alike. The earthy sweetness of the roasted beets combined with the creamy tang of goat cheese creates a filling that’s simply irresistible. Even the pickiest eaters in your family will be asking for seconds! And if you have little ones, they’ll love the fun of eating colorful pasta. It’s like a rainbow on their plates, and who doesn’t love a little color in their meal?

But it’s not just about the taste; it’s also about the presentation. The vibrant pink hue of the beet filling peeking through the pasta is a feast for the eyes. When you serve this dish, it feels like you’ve brought a touch of gourmet dining right into your home. You can almost hear the oohs and aahs from your family as they dig in. It’s a great way to impress guests too—just imagine their surprise when you tell them you made this stunning dish from scratch!

And let’s not forget about the versatility of this recipe. You can easily customize it to suit your family’s tastes. Want to add a little spinach for extra nutrition? Go for it! Prefer a milder flavor? Swap out the goat cheese for ricotta. The possibilities are endless, and that’s what makes this Beet & Goat Cheese Ravioli a fantastic addition to your recipe repertoire.

So, whether you’re looking for a quick weeknight dinner or a special dish to impress your loved ones, this ravioli is the answer. It’s quick, family-friendly, and oh-so-delicious. What’s not to love?

Ingredients You’ll Need

Before we dive into the cooking process, let’s gather our ingredients for this delightful Beet & Goat Cheese Ravioli. Having everything prepped and ready to go makes the cooking experience so much smoother—like a well-rehearsed dance! Here’s what you’ll need:

• 2 cups all-purpose flour: This is the foundation of our ravioli dough. It gives the pasta its structure and chewiness. You can also use whole wheat flour for a healthier twist!
• 3 large eggs: Eggs are essential for binding the flour together and adding richness to the dough. They help create that lovely, silky texture we all love in homemade pasta.
• 1 medium beet, roasted and peeled: The star of our filling! Roasting the beet brings out its natural sweetness and earthy flavor, making it a perfect partner for the tangy goat cheese.
• 1 cup goat cheese, softened: This creamy cheese adds a delightful tang and richness to the filling. If goat cheese isn’t your thing, feel free to swap it out for ricotta for a milder flavor.
• 1 tablespoon fresh thyme, chopped: Fresh herbs elevate the flavor of the filling, adding a lovely aromatic touch. You can also experiment with other herbs like basil or sage if you prefer!
• Salt and pepper to taste: These are your flavor enhancers! A little seasoning goes a long way in bringing out the best in your ingredients.
• 1 tablespoon olive oil: This is used for sautéing the cooked ravioli, giving them a nice golden color and a hint of flavor. You could also use butter for a richer taste.
• 1/4 cup grated Parmesan cheese: A sprinkle of Parmesan adds a savory finish to the dish. It’s like the cherry on top of your ravioli masterpiece!
• Fresh basil leaves for garnish: Not only do they add a pop of color, but fresh basil also brings a refreshing aroma that complements the dish beautifully.

Now, let’s talk about some optional substitutions and healthy swaps. If you’re looking to lighten things up, consider using ricotta cheese instead of goat cheese. It has a milder flavor and is lower in fat. You can also sneak in some spinach into the filling for an extra boost of nutrition—your family won’t even notice! And if you’re gluten-free, there are fantastic gluten-free pasta options available that you can use to make your ravioli.

Remember, cooking is all about creativity! Feel free to mix and match ingredients based on what you have on hand or what your family enjoys. The beauty of this Beet & Goat Cheese Ravioli recipe is its versatility, so don’t be afraid to make it your own!

How to Make Beet & Goat Cheese Ravioli

Now that you’re all set with the ingredients, let’s dive into the fun part—making your very own Beet & Goat Cheese Ravioli. I promise, it’s easier than you might think! Plus, the satisfaction of creating something from scratch is just unbeatable. So, roll up your sleeves, and let’s get started!

Step 1 – Prep Ingredients

First things first, we need to prepare our dough and filling. In a large bowl, combine 2 cups of all-purpose flour with a pinch of salt. Make a well in the center and crack in 3 large eggs. This is where the magic begins! Gradually mix the flour into the eggs using a fork until a dough starts to form. It’s like a little dance in the bowl—just keep mixing until it all comes together.

Once you have a shaggy dough, it’s time to knead! Dust your countertop with a bit of flour and knead the dough for about 5-7 minutes until it’s smooth and elastic. Think of it as a mini workout—your arms will thank you later! After kneading, wrap the dough in plastic wrap and let it rest for 30 minutes. This is crucial; it allows the gluten to relax, making it easier to roll out later.

While the dough is resting, let’s whip up that delicious filling. Grab your blender or food processor and toss in the roasted beet (make sure it’s peeled), 1 cup of softened goat cheese, 1 tablespoon of fresh thyme, and a sprinkle of salt and pepper. Blend until it’s smooth and creamy. Take a moment to taste it—oh, the flavors! Adjust the seasoning if needed. This filling is going to be the star of the show!

Step 2 – Begin Cooking

After your dough has had a nice little rest, it’s time to roll it out. Divide the dough into four equal pieces. Take one piece and keep the others covered to prevent them from drying out. Using a pasta machine or a rolling pin, roll out the dough into thin sheets. Aim for about 1/16 of an inch thick. Dust with flour as needed to prevent sticking. It’s like creating a beautiful canvas for your ravioli!

Once you have your first sheet rolled out, it’s time to fill it. On one sheet of pasta, spoon small mounds of your beet and goat cheese filling—about 1 teaspoon each. Space them about 2 inches apart. This is where the fun really begins! Brush the edges of the pasta with a little water; this will help seal the ravioli and keep all that delicious filling inside.

Step 3 – Combine Ingredients

Now, carefully place another sheet of pasta over the filling. Gently press down around each mound to seal, making sure there are no air pockets. You don’t want any surprises when you cook them! Use a knife or a pasta cutter to cut out the ravioli. You can make them any shape you like—squares, circles, or even hearts if you’re feeling fancy!

Repeat this process with the remaining dough and filling. If you have extra filling, don’t worry! You can use it in other dishes or even as a spread on crackers. Waste not, want not, right?

Step 4 – Finish and Serve

Now that your ravioli are all shaped and ready to go, it’s time to cook them. Bring a large pot of salted water to a boil. Gently drop the ravioli in batches into the boiling water. They’ll cook quickly—about 3-4 minutes or until they float to the surface. It’s like watching little boats bobbing in the water!

Once they’re cooked, use a slotted spoon to remove them and set them aside. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the cooked ravioli and sauté for 2-3 minutes until they’re lightly golden. Sprinkle with 1/4 cup of grated Parmesan cheese and toss gently to combine. The aroma will be heavenly!

Serve your beautiful Beet & Goat Cheese Ravioli immediately, garnished with fresh basil leaves. Trust me, your family will be impressed, and you’ll feel like a culinary rockstar!

Tips for Perfect Results

Now that you’re ready to tackle your Beet & Goat Cheese Ravioli, let’s talk about some tips to ensure your dish turns out absolutely perfect. After all, we want to impress our families and maybe even ourselves, right? Here are a few tried-and-true suggestions that I’ve picked up along the way:

1. Use Fresh Ingredients for the Best Flavor: This might seem like a no-brainer, but I can’t stress it enough! Fresh ingredients make all the difference in flavor. When you use fresh beets, they’re sweeter and more vibrant, and fresh thyme adds a lovely aromatic touch. If you can, visit your local farmer’s market for the freshest produce. It’s like a treasure hunt for flavor!

2. Consider Adding a Splash of Balsamic Vinegar: If you want to elevate your ravioli to a whole new level, try adding a splash of balsamic vinegar to the sautéed ravioli just before serving. It adds a delightful tang and richness that complements the sweetness of the beets beautifully. Just a little drizzle can transform your dish from good to gourmet in seconds!

3. Make the Dough Ahead of Time: Life can get busy, and sometimes we need to plan ahead. If you know you’ll have a hectic week, consider making the dough a day or two in advance. Wrap it tightly in plastic wrap and store it in the fridge. When you’re ready to cook, just roll it out and fill it with your delicious beet and goat cheese mixture. It’s a great way to save time and still enjoy a homemade meal!

These tips are simple yet effective, and they’ll help you create a dish that not only looks stunning but tastes incredible too. So, gather your ingredients, keep these tips in mind, and let’s make some ravioli magic happen!

Essential Equipment Needed

Before we dive into the delightful world of Beet & Goat Cheese Ravioli, let’s make sure you have the right tools at your disposal. Having the right equipment can make the process smoother and more enjoyable. Here’s a handy list of what you’ll need:

• Pasta machine or rolling pin: A pasta machine is a fantastic investment if you plan to make homemade pasta regularly. It rolls out the dough to the perfect thickness with ease. However, if you don’t have one, don’t fret! A good old-fashioned rolling pin works just as well. Just be sure to roll it out evenly, and you’ll be golden!
• Blender or food processor: You’ll need a blender or food processor to whip up that creamy beet and goat cheese filling. If you don’t have either, you can use a fork to mash the ingredients together, but it might take a bit more elbow grease. Trust me, the smoother the filling, the better the ravioli!
• Slotted spoon: This handy tool is essential for fishing your ravioli out of the boiling water without losing any precious pasta. If you don’t have a slotted spoon, a regular spoon will do in a pinch—just be extra careful not to break your ravioli!
• Knife or pasta cutter: You’ll need something to cut out your ravioli once they’re filled. A sharp knife works perfectly, but if you have a pasta cutter, it can make the job even easier and give you those lovely, uniform edges. Plus, it adds a touch of flair to your homemade pasta!

These tools are pretty standard in most kitchens, so you might already have them on hand. If not, don’t worry! They’re all easily accessible and worth the investment if you love cooking. With the right equipment, you’ll be well on your way to creating beautiful Beet & Goat Cheese Ravioli that will impress your family and friends!

Delicious Variations of Beet & Goat Cheese Ravioli

Now that you’ve mastered the art of making Beet & Goat Cheese Ravioli, let’s have some fun with variations! Cooking is all about creativity, and there are so many ways to tweak this recipe to suit your taste buds or dietary needs. Here are a few delicious ideas to get you started:

• Add Spinach for Extra Nutrition: If you’re looking to sneak in some extra greens, consider adding fresh spinach to your filling. Simply sauté a handful of spinach until wilted, then chop it finely and mix it into your beet and goat cheese mixture. Not only does it boost the nutritional value, but it also adds a lovely color contrast to your ravioli. Plus, your family will be getting a dose of vitamins without even realizing it!
• Experiment with Different Herbs: While thyme is a fantastic choice, don’t be afraid to switch things up! Fresh herbs can completely transform the flavor profile of your ravioli. Try adding chopped rosemary for a woodsy aroma or sage for a warm, earthy taste. Each herb brings its own unique flair, so feel free to experiment and find your favorite combination. It’s like a little herb garden in your ravioli!
• Gluten-Free Pasta Options: For those who are gluten-sensitive or simply prefer gluten-free options, you can easily adapt this recipe. Many brands offer gluten-free pasta flour that works beautifully for homemade ravioli. Just follow the same steps as you would with regular flour, and you’ll have a delicious gluten-free version of your Beet & Goat Cheese Ravioli. It’s a great way to ensure everyone at the table can enjoy this delightful dish!

These variations not only keep things interesting but also allow you to cater to different dietary preferences and tastes. So, whether you’re looking to add some greens, experiment with flavors, or make it gluten-free, the possibilities are endless! Get creative, and let your kitchen be your canvas!

Serving Suggestions

Now that you’ve crafted your stunning Beet & Goat Cheese Ravioli, it’s time to think about how to serve it up! Presentation is key, and pairing your dish with the right accompaniments can elevate the entire meal. Here are some practical and delicious serving suggestions that will make your ravioli shine:

1. Serve with a Light Salad: A fresh, crisp salad is the perfect complement to your rich and flavorful ravioli. Consider a simple mixed greens salad with a light vinaigrette. Toss together some arugula, spinach, and cherry tomatoes, and drizzle with a homemade lemon vinaigrette. The acidity of the dressing will balance the creaminess of the goat cheese, creating a harmonious dining experience. Plus, it adds a pop of color to your plate!

2. Steamed Vegetables: If you’re looking for something warm and comforting, steamed vegetables are a fantastic side. Think bright green asparagus, tender broccoli, or even some colorful carrots. Just steam them until they’re bright and crisp-tender, then toss with a little olive oil, salt, and pepper. This not only adds a nutritious element to your meal but also brings a lovely contrast to the vibrant pink of your ravioli. It’s like a rainbow on your plate!

3. A Glass of White Wine: If you’re in the mood for a little indulgence, why not pair your ravioli with a glass of white wine? A crisp Sauvignon Blanc or a light Pinot Grigio complements the flavors of the beet and goat cheese beautifully. The acidity in the wine cuts through the richness of the dish, making each bite even more enjoyable. Just imagine sipping on a glass of wine while savoring your homemade ravioli—it’s the perfect way to unwind after a busy day!

4. Sparkling Water with Lemon: For a refreshing non-alcoholic option, serve your ravioli with sparkling water infused with fresh lemon. The bubbles add a festive touch, and the citrusy flavor brightens up the meal. It’s a simple yet elegant way to keep everyone hydrated while enjoying a delicious dinner. Plus, it’s a great way to keep things light and refreshing!

These serving suggestions not only enhance the overall dining experience but also make your Beet & Goat Cheese Ravioli feel like a special occasion. Whether you’re hosting a dinner party or enjoying a cozy family meal, these pairings will impress your guests and leave everyone asking for seconds. So, gather your loved ones, set the table, and enjoy the fruits of your labor!

FAQs About Beet & Goat Cheese Ravioli

As you embark on your culinary adventure with Beet & Goat Cheese Ravioli, you might have a few questions along the way. Don’t worry; I’ve got you covered! Here are some frequently asked questions that can help you navigate this delicious recipe with ease:

What can I substitute for goat cheese?

If goat cheese isn’t your favorite or you’re looking for a milder flavor, you can easily swap it out for ricotta cheese. Ricotta has a creamy texture and a subtle taste that pairs well with the sweetness of the beets. You could also try using cream cheese for a richer filling or even a dairy-free cheese option if you’re looking for a vegan alternative. Just remember to adjust the seasoning accordingly, as different cheeses have varying levels of saltiness!

How do I store leftover ravioli?

If you find yourself with leftover Beet & Goat Cheese Ravioli (which is rare, but it happens!), you can store them in an airtight container in the refrigerator for up to 3 days. Just make sure they’re completely cooled before sealing them up. When you’re ready to enjoy them again, simply reheat them in a skillet with a little olive oil or butter until warmed through. You can also toss them in a light sauce to bring back that fresh flavor!

Can I freeze the ravioli before cooking?

Absolutely! Freezing your ravioli is a fantastic way to meal prep and have a delicious dinner ready to go. To freeze, lay the uncooked ravioli in a single layer on a baking sheet lined with parchment paper. Make sure they’re not touching each other to prevent sticking. Freeze them for about 1-2 hours until solid, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. When you’re ready to cook them, just drop them straight into boiling water—no need to thaw!

What sauces pair well with beet and goat cheese ravioli?

When it comes to sauces, you have a few delicious options to complement your Beet & Goat Cheese Ravioli. A simple brown butter sauce with sage is a classic choice that adds a nutty flavor and richness. Just melt some butter in a skillet until it turns golden brown, then toss in fresh sage leaves for a fragrant finish. Alternatively, a light cream sauce with garlic and Parmesan can enhance the creamy filling beautifully. If you prefer something lighter, a drizzle of olive oil and a squeeze of lemon juice can brighten up the dish without overpowering the flavors. The choice is yours, so feel free to get creative!

With these FAQs in mind, you’re all set to tackle your Beet & Goat Cheese Ravioli with confidence. Happy cooking!

Final Thoughts on Beet & Goat Cheese Ravioli

As I sit here reflecting on the journey of making Beet & Goat Cheese Ravioli, I can’t help but feel a sense of accomplishment. This dish is not just about the delicious flavors; it’s about the experience of creating something beautiful and nourishing for my family. The ease of making this ravioli at home is truly remarkable. With just a few simple ingredients and a little bit of time, you can whip up a meal that feels gourmet and special.

What I love most about this recipe is how it brings everyone together. Cooking can sometimes feel like a chore, especially for us busy women juggling so many responsibilities. But when you’re making ravioli, it transforms into a fun activity. Whether you’re rolling out the dough, filling the pasta, or simply enjoying the vibrant colors of the beets, it’s a delightful experience that can turn an ordinary evening into a memorable one.

So, I encourage you to give this Beet & Goat Cheese Ravioli recipe a try. Don’t be intimidated by the thought of making homemade pasta; it’s easier than you think! Plus, the satisfaction of serving a dish that you’ve crafted from scratch is unparalleled. Your family will be amazed, and you’ll feel like a culinary superstar!

As you gather around the table to enjoy this vibrant dish, take a moment to savor not just the flavors but the joy of sharing a meal together. Cooking is about connection, and this ravioli is a perfect way to create lasting memories with your loved ones. So roll up your sleeves, embrace the process, and enjoy every delicious bite. Happy cooking!

Beet & Goat Cheese Ravioli: A Flavorful Homemade Delight

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• Author: Chef Hicham
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A delicious homemade ravioli filled with roasted beet and creamy goat cheese, perfect for a flavorful meal.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 3 large eggs
• 1 medium beet, roasted and peeled
• 1 cup goat cheese, softened
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

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Instructions

1. In a large bowl, combine the flour and a pinch of salt. Make a well in the center and add the eggs. Gradually mix the flour into the eggs until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
2. While the dough is resting, prepare the filling. In a blender or food processor, combine the roasted beet, goat cheese, thyme, salt, and pepper. Blend until smooth and creamy. Taste and adjust seasoning if necessary.
3. After the dough has rested, divide it into four equal pieces. Roll out each piece into thin sheets using a pasta machine or a rolling pin, dusting with flour to prevent sticking.
4. On one sheet of pasta, spoon small mounds (about 1 teaspoon each) of the beet and goat cheese filling, spacing them about 2 inches apart. Brush the edges of the pasta with water to help seal the ravioli.
5. Carefully place another sheet of pasta over the filling. Press down around each mound to seal, ensuring there are no air pockets. Cut out the ravioli using a knife or a pasta cutter.
6. Bring a large pot of salted water to a boil. Cook the ravioli in batches for about 3-4 minutes or until they float to the surface. Remove with a slotted spoon and set aside.
7. In a large skillet, heat the olive oil over medium heat. Add the cooked ravioli and sauté for 2-3 minutes until lightly golden. Sprinkle with Parmesan cheese and toss gently to combine.
8. Serve immediately, garnished with fresh basil leaves.

Notes

• For a richer flavor, add a splash of balsamic vinegar to the sautéed ravioli.
• You can substitute the goat cheese with ricotta for a milder taste or add some spinach to the filling for extra nutrition.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Boiling and Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 4g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 150mg

Keywords: Beet & Goat Cheese Ravioli, homemade ravioli, Italian pasta, vegetarian recipe