Barbecued Pork Skewers: Discover the Ultimate Recipe!

Name: Barbecued Pork Skewers: Discover the Ultimate Recipe!
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 1 pound pork tenderloin, cut into 1-inch cubes; 1/4 cup soy sauce; 2 tablespoons honey; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 teaspoon ground ginger; 1/2 teaspoon black pepper; Skewers (soaked in water if wooden)

Chef Hicham2 weeks ago

0 6 18 minutes read

Jump to Recipe

gutenberg

How to Make Barbecued Pork Skewers

Now that you’re all set with the ingredients, let’s dive into the fun part—making those mouthwatering barbecued pork skewers! I promise, it’s easier than you might think, and the end result will have your family raving about dinner. So, roll up your sleeves, and let’s get started!

Step 1 – Prep Ingredients

First things first, let’s prep our star ingredient: the pork tenderloin. Grab your cutting board and a sharp knife. Cut the pork into 1-inch cubes. This size is perfect for skewering and ensures even cooking. As you chop, take a moment to appreciate the fresh aroma of the meat. It’s like a blank canvas, just waiting for flavor!

Next, let’s whip up that marinade. In a mixing bowl, combine 1/4 cup of soy sauce, 2 tablespoons of honey, 2 tablespoons of vegetable oil, 2 minced cloves of garlic, 1 teaspoon of ground ginger, and 1/2 teaspoon of black pepper. Stir it all together until it’s well mixed. The sweet and savory scent of the marinade will make your mouth water! This is where the magic begins, as the flavors meld together beautifully.

Step 2 – Begin Cooking

Now, it’s time to marinate our pork. Add those lovely pork cubes to the marinade, making sure each piece is well-coated. Cover the bowl with plastic wrap or a lid and let it sit for at least 30 minutes. If you have a bit more time, marinating for a few hours or even overnight in the fridge will deepen those flavors even more. Just imagine the deliciousness that awaits!

Step 3 – Combine Ingredients

Once your pork has soaked up all that flavor, it’s time to thread it onto the skewers. If you’re using wooden skewers, make sure they’ve been soaked in water for at least 30 minutes to prevent burning on the grill. Now, take a skewer and start threading the marinated pork cubes. You can alternate with colorful veggies like bell peppers, onions, or even cherry tomatoes for a pop of color and extra nutrition. Plus, who doesn’t love a little veggie action on their skewers?

Step 4 – Finish and Serve

With your skewers ready, it’s time to fire up the grill! Preheat it to medium-high heat. Once it’s nice and hot, place your skewers on the grill. Grill them for about 10-12 minutes, turning occasionally to get those beautiful grill marks and ensure even cooking. You’ll know they’re done when the pork is no longer pink in the center and has reached an internal temperature of 145°F. If you have a meat thermometer, now’s the time to use it!

Once they’re cooked to perfection, remove the skewers from the grill and let them rest for a few minutes. This step is crucial as it allows the juices to redistribute, making each bite tender and juicy. Trust me, the wait will be worth it!

And there you have it—your barbecued pork skewers are ready to be devoured! Serve them up with your favorite sides, and watch as your family digs in with delight. You’ve just created a meal that’s not only delicious but also brings everyone together around the table. Enjoy!

Introduction to Barbecued Pork Skewers

Ah, barbecued pork skewers! Just the thought of them makes my mouth water. These delightful little bites are not only a feast for the taste buds but also a fantastic way to bring family and friends together. Imagine juicy, tender pieces of pork, marinated to perfection, grilled to a beautiful char, and served on a stick—what’s not to love?

For busy American women aged 40 to 70, including moms juggling work, kids, and everything in between, barbecued pork skewers are a lifesaver. They’re quick to prepare, easy to cook, and can be customized to suit even the pickiest eaters in your family. Whether you’re hosting a weekend barbecue or just looking for a simple weeknight dinner, these skewers fit the bill perfectly.

In just about 42 minutes, you can whip up a delicious meal that feels special without spending hours in the kitchen. Plus, the cleanup is a breeze! With minimal pots and pans involved, you can spend more time enjoying your meal and less time scrubbing dishes. So, let’s dive into this recipe and discover how to make these scrumptious barbecued pork skewers that will have everyone asking for seconds!

Why You’ll Love This Barbecued Pork Skewers

Let me tell you, there are so many reasons to fall head over heels for these barbecued pork skewers! First off, let’s talk about the prep time. With just 30 minutes of marinating and a quick grill session, you can have a delicious meal on the table in no time. For busy women like us, who often juggle work, family, and a million other things, this is a game changer. You can even prep the marinade in the morning, toss in the pork, and let it soak up all that flavor while you tackle your day. When dinner time rolls around, all you have to do is fire up the grill!

And cleanup? Oh, it’s a breeze! With just a mixing bowl and a few skewers to wash, you’ll be back to relaxing on the couch in no time. I can’t tell you how many times I’ve avoided a recipe because I dreaded the cleanup. But with these skewers, you can enjoy a fantastic meal without the post-dinner chaos. It’s like a little gift to yourself!

Now, let’s talk about flavor. These barbecued pork skewers are a hit with both adults and kids alike. The sweet and savory marinade is a crowd-pleaser, and the juicy pork is so tender that even the pickiest eaters will be asking for more. I remember the first time I made these for my family; my kids couldn’t get enough! They loved the fun of eating off a skewer, and I loved that I was serving them something wholesome and delicious. It’s a win-win!

But wait, there’s more! The versatility of these skewers is simply fantastic. You can serve them at a backyard barbecue, a casual weeknight dinner, or even as an appetizer for a gathering. Feeling adventurous? You can switch up the marinade or add different veggies to the skewers. Bell peppers, zucchini, or even pineapple can add a delightful twist. The possibilities are endless! You can easily adapt this recipe to fit any occasion or dietary preference, making it a staple in your cooking repertoire.

So, whether you’re looking for a quick weeknight meal or planning a fun weekend gathering, these barbecued pork skewers are sure to impress. They’re easy, delicious, and perfect for bringing everyone together around the table. Trust me, once you try them, you’ll be hooked!

Ingredients You’ll Need

Before we get our hands dirty, let’s gather all the ingredients for these mouthwatering barbecued pork skewers. Trust me, having everything ready to go makes the cooking process so much smoother. Here’s what you’ll need:

1 pound pork tenderloin – This is the star of the show! Pork tenderloin is lean, tender, and perfect for skewering. It cooks quickly and absorbs flavors beautifully.
1/4 cup soy sauce – This adds a savory depth to the marinade. It’s the umami flavor that makes your taste buds dance!
2 tablespoons honey – A touch of sweetness balances the saltiness of the soy sauce. Plus, it helps create that lovely caramelization on the grill.
2 tablespoons vegetable oil – This helps keep the pork moist while grilling and prevents it from sticking to the skewers.
2 cloves garlic, minced – Garlic brings a wonderful aroma and flavor that elevates the dish. It’s like a warm hug for your taste buds!
1 teaspoon ground ginger – Ginger adds a subtle warmth and spice that complements the sweetness of the honey perfectly.
1/2 teaspoon black pepper – A little kick of heat to round out the flavors. It’s the perfect finishing touch!
Skewers (wooden or metal) – These are essential for threading your pork and veggies. If you’re using wooden skewers, don’t forget to soak them in water for at least 30 minutes to prevent burning on the grill.

Now that we’ve got our ingredients lined up, let’s talk about some optional substitutions and healthy swaps. If you’re looking to mix things up, you can easily swap the pork for chicken or even tofu for a vegetarian option. Both will soak up the marinade beautifully and still deliver that delicious flavor.

If you’re watching your sodium intake, consider using low-sodium soy sauce. It’s a simple swap that doesn’t compromise on taste but helps keep things a bit healthier. You can also experiment with different types of oils, like olive oil or sesame oil, for a unique twist.

And don’t forget, if you want to add some extra nutrition and color to your skewers, feel free to toss in some veggies! Bell peppers, zucchini, or even cherry tomatoes can be threaded alongside the pork for a vibrant and healthy addition.

For those who love to keep things organized, I’ve got you covered! Printable measurements and a handy shopping list are provided at the end of this article, so you can easily take it with you to the store. Now, let’s get ready to make some delicious barbecued pork skewers that will have everyone coming back for seconds!