Baked Ham and Cheese Sliders Recipe: Quick & Delicious
Introduction to Baked Ham and Cheese Sliders
Picture this: a bustling kitchen, the aroma of melted cheese wafting through the air, and a tray of Baked Ham and Cheese Sliders fresh from the oven. These little delights are my go-to when life gets hectic, and I need a quick solution for a busy day. Whether you’re juggling work, family, or just craving something comforting, these sliders are here to save the day. With sweet Hawaiian rolls, savory ham, and gooey cheese, they’re a dish to impress your loved ones without breaking a sweat. Let’s dive into this delicious adventure together!
Why You’ll Love This Baked Ham and Cheese Sliders
These Baked Ham and Cheese Sliders are a lifesaver for those whirlwind days. They come together in a flash, making them perfect for last-minute gatherings or a cozy family dinner. The combination of sweet rolls, savory ham, and melty cheese is simply irresistible. Plus, the buttery glaze adds a touch of magic that will have everyone reaching for seconds. Trust me, they’re a crowd-pleaser!
Ingredients for Baked Ham and Cheese Sliders
Let’s gather our ingredients for these scrumptious Baked Ham and Cheese Sliders. First, you’ll need a pack of those irresistibly soft Hawaiian rolls. They add a touch of sweetness that pairs perfectly with the savory elements. Next, grab some mayonnaise and Dijon mustard for a creamy, tangy spread that ties everything together.
For the star of the show, thinly sliced deli ham is your best bet. Black Forest ham is my personal favorite for its rich flavor. You’ll also need sharp cheddar and Swiss cheese, which melt beautifully and add a delightful gooeyness.
To top it all off, a buttery glaze made with melted butter, Worcestershire sauce, poppy seeds, and onion powder will give these sliders a golden, flavorful finish. A pinch of kosher salt is optional but recommended for an extra flavor boost. Remember, exact quantities are listed at the bottom of the article for easy printing!
How to Make Baked Ham and Cheese Sliders
Toast the Buns
Start by slicing the Hawaiian rolls in half horizontally. Keep the tops connected for easy handling. Place them cut-side up on a baking sheet. Broil for 1–2 minutes until they’re lightly golden. Keep an eye on them—they toast quickly!
Make the Spread
In a small bowl, mix together the mayonnaise and Dijon mustard. This creamy, tangy spread is the secret sauce that ties all the flavors together. It’s simple but oh-so-effective!
Assemble the Sliders
Lightly grease a 9×13-inch baking dish. Place the bottom halves of the buns inside. Spread most of the Dijon-mayo mixture over them. Layer with cheddar slices, then ham, and finally Swiss slices. Spread the remaining Dijon-mayo mix on the underside of the top buns and place them over the fillings.
Make the Glaze
In another bowl, combine the melted butter, Worcestershire sauce, poppy seeds, onion powder, and a pinch of salt. This glaze is the magic touch that elevates these sliders. Brush it generously over the tops and edges of the sliders.
Bake
Cover the dish with foil and bake at 350°F for 20 minutes. Remove the foil and bake for another 5–10 minutes until the tops are golden and the cheese is melted. Let them cool slightly before serving. Enjoy the gooey, savory goodness!
Tips for Success
- Use a serrated knife for cleanly slicing the rolls without squishing them.
- Keep a close eye on the buns while toasting to prevent burning.
- For extra flavor, add a sprinkle of garlic powder to the glaze.
- Let the sliders cool slightly before serving to avoid messy cheese spills.
- Prepare the sliders a day ahead and refrigerate; just add the glaze before baking.
Equipment Needed
- Serrated knife – for slicing the rolls cleanly.
- Baking sheet – to toast the buns evenly.
- Small mixing bowl – for the Dijon-mayo spread.
- 9×13-inch baking dish – to assemble and bake the sliders.
- Pastry brush – for applying the buttery glaze.
- Aluminum foil – to cover the sliders while baking.
Variations
- Swap the ham for turkey or roast beef for a different flavor profile.
- For a vegetarian option, use roasted veggies like bell peppers and zucchini.
- Try adding a slice of pineapple for a sweet and savory twist.
- Use gluten-free rolls to accommodate dietary restrictions.
- Experiment with different cheeses like provolone or pepper jack for a spicy kick.
Serving Suggestions
- Pair these sliders with a crisp green salad for a refreshing contrast.
- Serve alongside a bowl of tomato soup for a cozy, comforting meal.
- Offer a selection of pickles and olives for a tangy side.
- Complement with a chilled glass of iced tea or lemonade.
- Arrange sliders on a platter with fresh herbs for a beautiful presentation.
FAQs about Baked Ham and Cheese Sliders
Can I make these sliders ahead of time?
Absolutely! You can assemble the sliders a day in advance and store them in the refrigerator. Just wait to add the buttery glaze until right before baking. This way, they’ll be fresh and delicious when you’re ready to serve.
What’s the best way to reheat leftovers?
To reheat, place the sliders in a 350°F oven for about 10 minutes. For a crispy top, uncover them for the last few minutes. This method keeps the cheese gooey and the buns perfectly toasted.
Can I use different types of cheese?
Definitely! While cheddar and Swiss are classic choices, feel free to experiment with your favorites. Provolone, mozzarella, or even a spicy pepper jack can add a unique twist to your sliders.
Are there any gluten-free options?
Yes, you can easily make these sliders gluten-free by using gluten-free rolls. Many stores offer delicious alternatives that work perfectly with this recipe.
What can I serve with these sliders?
These sliders pair wonderfully with a crisp green salad, a bowl of tomato soup, or a selection of pickles and olives. For drinks, a chilled glass of iced tea or lemonade complements them beautifully.
Final Thoughts
There’s something truly magical about these Baked Ham and Cheese Sliders. They bring together the perfect blend of flavors and textures, creating a dish that’s both comforting and satisfying. Whether you’re serving them at a family gathering or enjoying a quiet dinner at home, these sliders are sure to bring smiles all around. The ease of preparation makes them a go-to for busy days, while the delicious taste ensures they’ll be a hit with everyone. So, gather your ingredients, preheat that oven, and get ready to savor every bite of these delightful sliders. Happy cooking!
Print
Baked Ham and Cheese Sliders Recipe: Quick & Delicious
- Total Time: 40 minutes
- Yield: 12 sliders 1x
- Diet: Halal
Description
These Baked Ham and Cheese Sliders are a quick and delicious meal option, perfect for gatherings or a simple family dinner. Made with sweet Hawaiian rolls, deli ham, and a mix of cheddar and Swiss cheese, these sliders are topped with a flavorful butter glaze and baked to perfection.
Ingredients
- 1 package (12-count) King’s Hawaiian Original Sweet Rolls
- 3 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- ½ pound thinly sliced deli ham (Black Forest recommended)
- ¼ pound sliced sharp cheddar cheese
- ¼ pound sliced Swiss cheese
- 4 tablespoons unsalted butter, melted
- 1 teaspoon Worcestershire sauce
- 1½ teaspoons poppy seeds
- ½ teaspoon onion powder
- Pinch of kosher salt (optional)
Instructions
- Toast the Buns: Slice the Hawaiian rolls in half horizontally using a serrated knife, keeping the top halves connected. Place the cut sides up on a baking sheet and broil for 1–2 minutes until lightly golden. Watch closely—they toast quickly.
- Make the Spread: In a small bowl, stir together mayonnaise and Dijon mustard.
- Assemble the Sliders: Lightly grease a 9×13-inch baking dish. Place the bottom halves of the buns inside. Spread most of the Dijon-mayo mixture over them. Layer with cheddar slices, ham, and then Swiss slices. Spread the remaining Dijon-mayo mix on the underside of the top buns and place them over the fillings.
- Make the Glaze: In another bowl, mix melted butter with Worcestershire sauce, poppy seeds, onion powder, and a pinch of salt. Brush this mixture generously over the tops and edges of the sliders.
- Bake: Cover with foil and bake at 350°F for 20 minutes. Remove foil and bake another 5–10 minutes until the tops are golden and the cheese is melted. Let cool slightly before serving.
Notes
- For a different twist, try turkey, roast beef, or roasted veggies instead of ham.
- Bake on a parchment-lined baking sheet for a crispier bottom.
- Assemble ahead and refrigerate—just add the glaze before baking.
- Leftovers? Reheat in a 350°F oven for 10 minutes, uncovered for the last few minutes to crisp up.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Baked Ham and Cheese Sliders, Hawaiian rolls, quick appetizer, easy sliders
