Avocado, Tomato, and Mango Salsa Recipe

This Avocado, Tomato, and Mango Salsa combines the creaminess of avocado with the sweetness of mango and the tang of lime, making it a refreshing and versatile dip. It’s perfect for serving with chips, adding to tacos, or enjoying as a topping for grilled fish or chicken.

Avocado, Tomato, and Mango Salsa

I love making this salsa because it’s fresh, flavorful, and so simple to prepare. The mango adds a unique sweetness, while the lime juice balances it with a hint of tartness. Every bite is a mix of textures and flavors, making it a wonderful side for any summer spread. It’s always a hit at gatherings, and it’s loaded with wholesome ingredients.

Serve this salsa with Grilled Salmon Skewers with Creamy Dill Yogurt Sauce Recipe for a complete meal or pair with Homemade Tortilla Chips Recipe as a delicious dip.

Why You’ll Love This Avocado, Tomato, and Mango Salsa Recipe

• Refreshing and Flavorful: Sweet mango, creamy avocado, and juicy tomato blend beautifully.
• Simple to Make: Quick prep and no cooking required.
• Versatile: Perfect as a dip, topping, or side dish.
• Packed with Nutrients: Fresh ingredients rich in vitamins, fiber, and healthy fats.

Main Ingredients for Avocado, Tomato, and Mango Salsa

1. Avocado – Adds creaminess and healthy fats to the salsa.
2. Mango – Sweetens the salsa with a tropical flavor.
3. Tomatoes – Adds juiciness and balances the flavors.
4. Red Onion – Provides a mild sharpness and crunch.
5. Lime Juice – Brightens the salsa and prevents avocado browning.

Step-by-Step Instructions for Avocado, Tomato, and Mango Salsa Recipe

Here’s how to make this colorful and refreshing salsa step by step:

1. Prepare the Ingredients: Dice 1 ripe avocado, 1 medium mango, and 2 Roma tomatoes into small cubes. Finely dice 1/4 cup red onion and 1/4 cup fresh cilantro leaves.
   • Tip: Choose a mango that’s slightly firm for easier dicing and a balance of sweet and tangy flavors.
2. Mix Ingredients in a Bowl: In a large mixing bowl, combine the avocado, mango, tomatoes, red onion, and cilantro.
   • Pro Tip: Handle the avocado gently to avoid mashing it into the salsa.
3. Add Lime Juice and Seasoning: Squeeze the juice of 1 lime over the salsa. Season with salt and black pepper to taste, stirring gently to coat the ingredients.
   • Variation: Add a dash of cayenne pepper or chopped jalapeño for a bit of heat.
4. Taste and Adjust: Taste the salsa and add extra lime juice or seasoning if needed for balance.
   • Pro Tip: Let the salsa sit for 10-15 minutes before serving to allow the flavors to meld.
5. Serve and Enjoy: Serve the salsa with tortilla chips, tacos, or as a topping for grilled meats or seafood.
   • Serving Idea: Garnish with extra cilantro and a sprinkle of chili powder for added flavor and color.

Extra Tips and Variations

• Add Corn or Black Beans: For a heartier salsa, mix in 1/2 cup corn kernels or black beans.
• Make it Citrus-y: Add a splash of orange juice for a sweeter, citrusy twist.
• How to Store: Store in an airtight container in the fridge for up to 1 day.
• Prep Ahead: Chop all ingredients except the avocado and combine just before serving to prevent browning.

Health Benefits of Avocado, Tomato, and Mango Salsa

This salsa is loaded with vitamins, fiber, and healthy fats, making it a nutritious addition to any meal. Mango provides vitamin C, avocado is high in potassium and healthy fats, and tomatoes are rich in antioxidants.

• High in Fiber: The combination of fruits and veggies provides ample fiber.
• Rich in Antioxidants: Mango and tomatoes contain vitamins C and A, supporting immune health.
• Healthy Fats: Avocado provides heart-healthy monounsaturated fats.