Amish Snow Day Soup: Discover the Cozy Recipe Today!

Name: Amish Snow Day Soup: Discover the Cozy Recipe Today!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Amish
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 6 cups chicken or vegetable broth; 1 cup potatoes, diced; 1 cup corn (fresh or frozen); 1 cup green beans (fresh or frozen); 1 teaspoon dried thyme; 1 teaspoon dried parsley; Salt and pepper to taste; 1 cup cooked chicken, shredded (optional)

Chef Hicham2 weeks ago

0 2 15 minutes read

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How to Make Amish Snow Day Soup

Now that you’re all set with the ingredients, let’s dive into the heart of the matter: making this delightful Amish Snow Day Soup. I promise, it’s as easy as pie—well, maybe easier! With just a few simple steps, you’ll have a warm, hearty soup bubbling away on your stovetop, ready to chase away the winter chill.

Step 1 – Prep Ingredients

First things first, let’s get our hands a little dirty—figuratively speaking, of course! Start by chopping your vegetables. I like to think of this as a mini workout for my fingers. Grab your cutting board and a sharp knife, and let’s get to it:

Onion: Chop it into small pieces. Don’t worry if you shed a tear or two; it happens to the best of us!
Carrots: Dice them into bite-sized pieces. I usually go for a medium dice, but if you prefer larger chunks, go for it!
Celery: Slice it thinly. Celery adds a lovely crunch and flavor to the soup.
Garlic: Mince those cloves like a pro. The aroma will make your kitchen smell divine!
Potatoes: Dice them into cubes. I love using Yukon Gold for their buttery flavor, but any potato will do.

Once everything is prepped, take a moment to admire your work. You’re already on your way to a cozy meal!

Step 2 – Begin Cooking

Now, let’s get cooking! In a large pot, heat up that tablespoon of olive oil over medium heat. I always say, “A little oil goes a long way!” Once the oil is shimmering, it’s time to add your chopped onion, carrots, and celery. Sauté these beauties for about 5-7 minutes, or until they’re tender and fragrant. You’ll know it’s time to move on when your kitchen starts to smell like a warm hug.

Step 3 – Combine Ingredients

Next, stir in the minced garlic and let it cook for an additional minute. Trust me, this step is crucial; garlic is the secret ingredient that elevates the flavor of your soup. Now, pour in the chicken or vegetable broth and bring it to a gentle boil. The sound of bubbling broth is music to my ears!

Once boiling, add in your diced potatoes, corn, green beans, dried thyme, and parsley. Don’t forget to season with salt and pepper to taste. I like to start with a pinch of each and adjust later. After all, you can always add more, but you can’t take it out!

Step 4 – Finish and Serve

Reduce the heat and let your soup simmer for about 20-25 minutes. This is the perfect time to kick back, relax, and maybe even enjoy a cup of tea while you wait. You’ll want to check on the soup occasionally, giving it a gentle stir to keep everything happy in the pot.

If you’re using cooked chicken, now’s the time to add it in. Just stir it through and let it heat up for a few minutes. Once everything is cooked through and the flavors have melded together, it’s time to serve!

Grab your favorite ladle, and dish up a warm bowl of Amish Snow Day Soup. I like to top mine with a sprinkle of fresh parsley for a pop of color. Pair it with some crusty bread or a side salad, and you’ve got yourself a meal that’s sure to warm the heart and soul.

Introduction to Amish Snow Day Soup

When the snowflakes start to dance outside my window, there’s nothing I crave more than a steaming bowl of Amish Snow Day Soup. This delightful dish is like a warm hug on a chilly day, bringing together the wholesome flavors of fresh vegetables and savory broth. It’s the kind of meal that wraps you in comfort, making it perfect for those long winter afternoons when you just want to cozy up and forget about the world.

As a busy woman myself, I know how hectic life can get. Between juggling work, family, and everything in between, finding time to cook can feel like a daunting task. That’s where this soup shines! With its quick prep time and simple ingredients, Amish Snow Day Soup is designed for those of us who need a satisfying meal without spending hours in the kitchen. In just about 45 minutes, you can whip up a hearty soup that not only nourishes your body but also warms your soul.

Imagine coming home after a long day, the wind howling outside, and the kids asking, “What’s for dinner?” Instead of feeling overwhelmed, you can smile and say, “How about some cozy soup?” This recipe is not just about filling bellies; it’s about creating moments. Moments where you gather around the table, share stories, and enjoy the simple pleasure of good food together. So, let’s dive into the world of Amish Snow Day Soup and discover how easy it is to bring a little warmth into your home!

Why You’ll Love This Amish Snow Day Soup

Let me tell you, there are a million reasons to fall in love with Amish Snow Day Soup, but I’ll keep it to just a few that really stand out. First off, let’s talk about the prep time. With just 15 minutes of chopping and stirring, you can have a pot of this cozy goodness simmering away on your stovetop. It’s like a magic trick—poof! Dinner is served!

And cleanup? Oh, it’s a breeze! You’ll only need one large pot and a cutting board. I don’t know about you, but after a long day, the last thing I want to do is spend an hour scrubbing pots and pans. This soup is a lifesaver, allowing you to enjoy a hearty meal without the mountain of dishes that usually comes with it. Just think of it as a win-win situation!

Now, let’s not forget about the flavors. This soup is a crowd-pleaser, perfect for even the pickiest eaters in your family. The combination of tender vegetables and savory broth creates a symphony of taste that’s hard to resist. My kids love it, and I’m sure yours will too! Plus, it’s a great way to sneak in those veggies without any complaints. Who knew healthy could taste so good?

But wait, there’s more! One of the best things about Amish Snow Day Soup is its versatility. You can easily adapt it to fit your family’s dietary preferences. Want to make it vegetarian? Just swap out the chicken for extra veggies or some hearty beans. Gluten-free? No problem! Just ensure your broth is certified gluten-free, and you’re good to go. You can even throw in some quinoa or lentils for a protein boost if you’re feeling adventurous.

So, whether you’re cooking for a family of four or just for yourself, this soup has got you covered. It’s comforting, quick, and oh-so-delicious. Trust me, once you try it, you’ll be adding it to your regular rotation. It’s the kind of recipe that makes you feel like a kitchen superstar, even on the busiest of days!

Ingredients You’ll Need

Before we get cooking, let’s gather our ingredients for this delightful Amish Snow Day Soup. Here’s what you’ll need:

Olive oil: This is our base for sautéing the veggies. It adds a lovely richness to the soup. If you’re out of olive oil, feel free to use canola or avocado oil instead.
Onion: A must-have for flavor! Onions bring a sweet and savory depth to the soup. If you’re not a fan, shallots or leeks can be a great alternative.
Carrots: These add a touch of sweetness and vibrant color. You can swap them for parsnips or sweet potatoes if you’re looking for a different flavor profile.
Celery: Celery contributes a nice crunch and aromatic flavor. If you don’t have any, you can use fennel for a unique twist.
Garlic: Ah, the magic ingredient! Garlic elevates the flavor to a whole new level. If you’re in a pinch, garlic powder can work, but fresh is always best.
Chicken or vegetable broth: This is the heart of our soup. It provides the base flavor. You can use homemade broth or store-bought, just make sure it’s low-sodium if you’re watching your salt intake.
Potatoes: They add heartiness and texture. I love using Yukon Gold for their creamy taste, but russet or red potatoes work just as well. For a healthier option, try sweet potatoes!
Corn: Whether fresh or frozen, corn adds a pop of sweetness and color. If you’re not a corn fan, peas or diced bell peppers can be a great substitute.
Green beans: These provide a nice crunch and vibrant green color. Feel free to swap them for broccoli or zucchini if you prefer.
Dried thyme: This herb adds a warm, earthy flavor. If you have fresh thyme on hand, use that instead for an even more aromatic experience.
Dried parsley: Parsley brightens up the soup and adds a fresh note. You can use fresh parsley if you have it, or even swap it for basil for a different flavor.
Salt and pepper: Essential for seasoning! Adjust to your taste, but remember, you can always add more later.
Cooked chicken (optional): If you want to make this soup even heartier, shredded chicken is a fantastic addition. Leftover rotisserie chicken works like a charm! If you’re keeping it vegetarian, just leave this out.

And there you have it! A simple list of ingredients that come together to create a cozy masterpiece. If you’re looking for printable measurements, don’t worry! You’ll find them at the end of the article, ready for you to take to the kitchen. Now, let’s get ready to make some magic happen with this Amish Snow Day Soup!

How to Make Amish Snow Day Soup

Now that you’re all set with the ingredients, let’s dive into the heart of the matter: making this delightful Amish Snow Day Soup. I promise, it’s as easy as pie—well, maybe easier! With just a few simple steps, you’ll have a warm, hearty soup bubbling away on your stovetop, ready to chase away the winter chill.