Amish Cinnamon Bread Recipe

This Amish Cinnamon Bread is a quick bread that’s incredibly moist, tender, and filled with warm cinnamon flavor. The cinnamon-sugar mixture swirled through the batter creates a beautiful marbled effect, giving each slice a perfect balance of sweetness and spice. It’s a comforting treat that pairs wonderfully with a cup of coffee or tea and makes for a delightful breakfast or snack.

Amish Cinnamon Bread

I love making Amish cinnamon bread because it’s so easy yet so delicious. The cinnamon swirl adds a delightful sweetness, and the bread itself is incredibly soft and moist, thanks to the use of buttermilk. Whether you’re enjoying it for breakfast or as a snack, this bread is sure to become a household favorite. It’s perfect for gifting, especially during the holiday season, as it has that homemade, cozy feeling that everyone loves.

Pair this bread with a cup of coffee or serve it alongside a brunch spread with Pumpkin Banana Loaf or Rich Banana Bread Recipe for a variety of sweet treats.

Why You’ll Love This Amish Cinnamon Bread Recipe

• Moist and Tender: The buttermilk makes the bread incredibly soft and moist, with just the right amount of sweetness.
• Easy to Make: This quick bread requires no yeast, making it simple and fuss-free.
• Perfect for Breakfast or Snacks: It’s ideal for a sweet breakfast treat or a snack with coffee or tea.
• Customizable: You can easily add nuts, raisins, or even a cream cheese swirl for extra flavor.

Main Ingredients for Amish Cinnamon Bread

1. Flour – Forms the base of the bread and gives it structure.
2. Sugar – Sweetens the bread and forms the cinnamon swirl.
3. Buttermilk – Adds moisture and tenderness to the bread, keeping it soft.
4. Cinnamon – Provides that warm, comforting flavor throughout the bread.
5. Baking Soda and Baking Powder – Help the bread rise and give it a light, fluffy texture.
6. Butter – Adds richness and flavor to the bread.

Step-by-Step Instructions for Amish Cinnamon Bread Recipe

Here’s how to make this sweet and spiced cinnamon bread step by step:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease two 9×5-inch loaf pans. If desired, line the pans with parchment paper for easy removal.
   • Tip: Greasing the pans ensures the bread doesn’t stick, making it easier to release after baking.
2. Cream the Butter and Sugar: In a large mixing bowl, cream together 1 cup of softened butter and 2 cups of sugar until light and fluffy, about 2-3 minutes.
   • Pro Tip: Make sure the butter is at room temperature to ensure it blends smoothly with the sugar.
3. Add the Eggs and Vanilla: Beat in 2 large eggs, one at a time, followed by 2 teaspoons of vanilla extract, mixing until fully combined.
4. Mix the Dry Ingredients: In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of baking powder.
5. Alternate Adding Dry Ingredients and Buttermilk: Gradually add the dry ingredients to the butter mixture, alternating with 1 1/2 cups of buttermilk, beginning and ending with the flour mixture. Mix just until combined—be careful not to overmix.
   • Variation: You can substitute plain yogurt for the buttermilk if desired.
6. Prepare the Cinnamon Swirl: In a small bowl, mix together 1/3 cup of sugar and 2 teaspoons of ground cinnamon.
7. Layer the Batter and Cinnamon Sugar: Pour half of the batter into the prepared loaf pans. Sprinkle half of the cinnamon-sugar mixture over the batter, then add the remaining batter on top. Sprinkle the remaining cinnamon-sugar mixture on top of the batter.
   • Pro Tip: Use a knife or skewer to gently swirl the cinnamon mixture into the batter for a beautiful marbled effect.
8. Bake the Bread: Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can loosely cover the bread with aluminum foil during the last 15 minutes of baking.
   • Pro Tip: Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
9. Serve: Once the bread is fully cooled, slice and serve with a pat of butter or enjoy as is. It’s perfect with a cup of coffee or tea.
   • Serving Idea: You can drizzle a simple vanilla glaze over the top for an extra touch of sweetness.

Extra Tips and Variations

• Add-ins: You can add chopped nuts, raisins, or even chocolate chips to the batter for extra flavor and texture.
• Cream Cheese Swirl: For a richer version, you can add a layer of cream cheese mixture (cream cheese, sugar, and vanilla) in the middle of the batter.
• How to Store: Store leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• How to Freeze: This bread freezes well. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Health Benefits of Amish Cinnamon Bread

This cinnamon bread, while indulgent, offers some benefits thanks to cinnamon and buttermilk. Cinnamon has anti-inflammatory properties and may help regulate blood sugar levels. Buttermilk adds calcium, which is essential for bone health, and it also provides a slight tangy flavor that balances the sweetness of the bread.

• Cinnamon Benefits: Rich in antioxidants and has anti-inflammatory properties.
• Source of Calcium: Buttermilk provides calcium, supporting bone health.
• Customizable for Healthier Options: You can reduce the sugar or substitute part of the flour with whole wheat for a healthier version.