Air Fryer Salmon Bites: Discover a Flavorful Delight!

How to Make Air Fryer Salmon Bites
Now that you’re all set with the ingredients, let’s dive into the fun part—making these delightful Air Fryer Salmon Bites! I promise, it’s as easy as pie (or should I say, as easy as salmon bites?). With just a few simple steps, you’ll have a delicious meal ready in no time. So, roll up your sleeves, and let’s get cooking!
Step 1 – Prep Ingredients
First things first, let’s prep our star ingredient: the salmon. I like to use skinless salmon fillets for this recipe because they cook evenly and are super easy to work with. Grab your cutting board and cut the salmon into 1-inch cubes. Think of them as little nuggets of joy!
Next, let’s whip up that scrumptious sauce. In a mixing bowl, combine 2 tablespoons of honey, 1 tablespoon of sriracha, 1 tablespoon of soy sauce (or coconut aminos if you’re feeling fancy), and 1 teaspoon of garlic powder. Give it a good stir until everything is well blended. The sweet and spicy aroma will have your taste buds dancing already!
Step 2 – Begin Cooking
Now, it’s time to get that air fryer ready! Preheat your air fryer to 400°F (200°C). This step is crucial because it ensures that your salmon bites cook evenly and get that lovely crispy exterior we all crave. While it’s heating up, lightly grease the air fryer basket with a bit of olive oil. You can use a spray bottle or a paper towel to do this. Trust me, this little step will save you from a sticky situation later!
Step 3 – Combine Ingredients
Once your salmon is cubed and your sauce is ready, it’s time to combine the two. Toss the salmon cubes in the bowl with the sauce, making sure each piece is well-coated. I like to use my hands for this part—it’s messy, but it’s also the best way to ensure every bite is bursting with flavor. Plus, who doesn’t love getting a little hands-on in the kitchen?
Step 4 – Finish and Serve
Now that your salmon is all dressed up, it’s time to cook! Carefully place the salmon bites in the preheated air fryer basket in a single layer. Don’t overcrowd them; we want them to crisp up nicely. Cook for about 6-8 minutes, shaking the basket halfway through to ensure even cooking. You’ll know they’re done when they’re golden brown and flake easily with a fork.
Once they’re cooked to perfection, it’s time to plate them up! Garnish your Air Fryer Salmon Bites with fresh lime wedges and a sprinkle of chopped cilantro for that extra pop of flavor. The zesty lime and fragrant cilantro will elevate your dish to a whole new level. Serve them over a bed of rice or alongside some fresh veggies, and you’ve got yourself a meal that’s not only quick but also incredibly satisfying!
Introduction to Air Fryer Salmon Bites
Welcome to the world of Air Fryer Salmon Bites, where flavor meets convenience! If you’re like me, juggling a busy schedule while trying to whip up healthy meals can feel like a high-wire act. Between work, family commitments, and the endless to-do lists, finding time to cook can be a challenge. That’s where these delightful little bites come in!
Imagine this: it’s a Wednesday evening, and you’ve just come home from a long day. The last thing you want to do is spend hours in the kitchen. But you also want something delicious and nutritious for dinner. Enter Air Fryer Salmon Bites! With just a handful of ingredients and a mere 18 minutes from start to finish, you can have a meal that’s not only quick but also packed with flavor.
These salmon bites are a fantastic option for busy women, whether you’re a mom trying to please picky eaters or a professional looking for a healthy dinner after a long day. The combination of honey, sriracha, and soy sauce creates a sweet and spicy glaze that’s simply irresistible. Trust me, even the kids will be asking for seconds!
So, if you’re ready to elevate your weeknight dinners without the fuss, let’s dive into the deliciousness of Air Fryer Salmon Bites. You’ll be amazed at how easy it is to create a meal that feels special, yet takes hardly any time at all. Let’s get cooking!
Why You’ll Love This Air Fryer Salmon Bites
Let me tell you, there’s a lot to love about these Air Fryer Salmon Bites! First off, let’s talk about the prep time. With just 10 minutes of prep and a mere 8 minutes in the air fryer, you can have a delicious meal on the table in under 20 minutes. That’s less time than it takes to scroll through social media, right? For busy women like us, this is a game-changer. You can whip these up on a weeknight without feeling like you’ve spent the entire evening in the kitchen.
And cleanup? Oh, it’s a breeze! The air fryer basket is easy to clean, and since we’re using minimal ingredients, there’s not a mountain of dishes to tackle afterward. I don’t know about you, but after a long day, the last thing I want to do is face a sink full of dirty pots and pans. With these salmon bites, you can enjoy a tasty meal and still have time to relax with a good book or catch up on your favorite show.
Now, let’s talk flavors! The combination of honey, sriracha, and soy sauce creates a sweet and spicy glaze that’s sure to please everyone at the table. I’ve made these for family dinners, and I can tell you, even my picky eaters have gobbled them up! The kids love the fun, bite-sized pieces, and the adults appreciate the sophisticated flavor profile. It’s a win-win situation! Plus, you can easily adjust the spice level by adding more or less sriracha, making it customizable for every palate.
But wait, there’s more! Salmon is not just delicious; it’s also a powerhouse of nutrition. Packed with omega-3 fatty acids, it’s great for heart health and can even help boost your mood. Plus, it’s loaded with protein, making it a filling option that keeps you satisfied without weighing you down. If you’re looking to incorporate more healthy meals into your routine, these Air Fryer Salmon Bites are a fantastic choice. You can feel good about serving them to your family, knowing you’re providing a nutritious meal that doesn’t skimp on flavor.
So, whether you’re a busy mom, a working professional, or just someone who loves good food without the fuss, these Air Fryer Salmon Bites are sure to become a staple in your kitchen. They’re quick, easy, and oh-so-delicious—what’s not to love?
Ingredients You’ll Need
Alright, let’s gather our ingredients for these scrumptious Air Fryer Salmon Bites! Trust me, you won’t need to make a trek to the grocery store for this one. Most of these items are probably already hanging out in your kitchen. Here’s what you’ll need:
- 1 lb salmon, skinless, cut into 1-inch cubes: This is our star ingredient! Salmon is not only delicious but also packed with nutrients. The skinless fillets make it easy to work with and ensure even cooking.
- 2 tbsp honey: This sweetener adds a delightful glaze to our salmon bites. It balances the heat from the sriracha and gives a lovely caramelization when cooked.
- 1 tbsp sriracha: If you like a little kick, this is your go-to! Sriracha brings a spicy zing that elevates the flavor profile. Don’t worry; you can adjust the amount to suit your taste!
- 1 tbsp soy sauce (or coconut aminos): This adds a savory depth to the dish. If you’re looking for a gluten-free option, coconut aminos is a fantastic substitute that still packs a punch.
- 1 tsp garlic powder: Garlic is the unsung hero of many dishes! It adds a warm, aromatic flavor that complements the salmon beautifully.
- 1 tsp olive oil: A little oil helps to prevent sticking in the air fryer and adds a touch of richness to the bites.
- Lime wedges & chopped cilantro (to serve): These are the finishing touches! The zesty lime juice brightens up the dish, while cilantro adds a fresh, herbaceous note that ties everything together.
Now, if you’re feeling adventurous or have dietary preferences, here are some optional substitutions and healthy swaps:
- For a sweeter twist, you could use maple syrup instead of honey. It’ll give a different flavor but still keep that sweetness!
- If sriracha isn’t your thing, try using a milder hot sauce or even a dash of paprika for a smoky flavor without the heat.
- For those avoiding soy, coconut aminos is a great alternative that’s both gluten-free and lower in sodium.
- Feel free to swap out the salmon for another protein! Chicken breast or tofu can work just as well, though cooking times may vary.
And don’t worry about jotting down these measurements! I’ve got you covered with printable measurements at the end of the article. So, let’s get ready to whip up these Air Fryer Salmon Bites and enjoy a meal that’s as easy as it is delicious!
How to Make Air Fryer Salmon Bites
Now that you’re all set with the ingredients, let’s dive into the fun part—making these delightful Air Fryer Salmon Bites! I promise, it’s as easy as pie (or should I say, as easy as salmon bites?). With just a few simple steps, you’ll have a delicious meal ready in no time. So, roll up your sleeves, and let’s get cooking!
Step 1 – Prep Ingredients
First things first, let’s prep our star ingredient: the salmon. I like to use skinless salmon fillets for this recipe because they cook evenly and are super easy to work with. Grab your cutting board and cut the salmon into 1-inch cubes. Think of them as little nuggets of joy!
Next, let’s whip up that scrumptious sauce. In a mixing bowl, combine 2 tablespoons of honey, 1 tablespoon of sriracha, 1 tablespoon of soy sauce (or coconut aminos if you’re feeling fancy), and 1 teaspoon of garlic powder. Give it a good stir until everything is well blended. The sweet and spicy aroma will have your taste buds dancing already!
Step 2 – Begin Cooking
Now, it’s time to get that air fryer ready! Preheat your air fryer to 400°F (200°C). This step is crucial because it ensures that your salmon bites cook evenly and get that lovely crispy exterior we all crave. While it’s heating up, lightly grease the air fryer basket with a bit of olive oil. You can use a spray bottle or a paper towel to do this. Trust me, this little step will save you from a sticky situation later!
Step 3 – Combine Ingredients
Once your salmon is cubed and your sauce is ready, it’s time to combine the two. Toss the salmon cubes in the bowl with the sauce, making sure each piece is well-coated. I like to use my hands for this part—it’s messy, but it’s also the best way to ensure every bite is bursting with flavor. Plus, who doesn’t love getting a little hands-on in the kitchen?
Step 4 – Finish and Serve
Now that your salmon is all dressed up, it’s time to cook! Carefully place the salmon bites in the preheated air fryer basket in a single layer. Don’t overcrowd them; we want them to crisp up nicely. Cook for about 6-8 minutes, shaking the basket halfway through to ensure even cooking. You’ll know they’re done when they’re golden brown and flake easily with a fork.
Once they’re cooked to perfection, it’s time to plate them up! Garnish your Air Fryer Salmon Bites with fresh lime wedges and a sprinkle of chopped cilantro for that extra pop of flavor. The zesty lime and fragrant cilantro will elevate your dish to a whole new level. Serve them over a bed of rice or alongside some fresh veggies, and you’ve got yourself a meal that’s not only quick but also incredibly satisfying!
Tips for Perfect Results
Now that you’ve mastered the basics of making Air Fryer Salmon Bites, let’s talk about how to take them to the next level! With a few simple tips, you can enhance the flavor, speed up your prep time, and ensure that your leftovers stay fresh and delicious. Ready? Let’s dive in!
Enhance the Flavor
One of the best ways to amp up the flavor of your Air Fryer Salmon Bites is to let them marinate for a bit longer. If you have the time, I recommend letting the salmon soak in the sauce for at least 30 minutes before cooking. This allows the flavors to penetrate the fish, making each bite even more delicious. Just pop it in the fridge while you tackle other tasks—multitasking at its finest!
If you’re feeling adventurous, consider adding a splash of fresh lime juice or a sprinkle of zest to the marinade. It’ll brighten up the flavors and give your salmon bites a refreshing twist. You could also experiment with different herbs and spices, like adding a pinch of smoked paprika or a dash of ginger for an extra kick. The beauty of this recipe is its versatility!
Speed Up Prep Time
Let’s face it—some days, we just don’t have the luxury of time. If you’re in a rush, you can save precious minutes by using pre-cut salmon. Many grocery stores offer salmon already cubed and ready to go. Just check the seafood section! This little shortcut can cut your prep time in half, making it even easier to whip up a quick dinner.
Another time-saver is to prepare the sauce in advance. You can mix it up the night before and store it in the fridge. That way, when you’re ready to cook, all you have to do is toss the salmon in the sauce and pop it in the air fryer. It’s like having a secret weapon in your back pocket for those busy weeknights!
Easy Storage Tips for Leftovers
Now, if you happen to have any leftovers (which is rare in my house, but it happens!), storing them properly is key to keeping them tasty. Allow the Air Fryer Salmon Bites to cool completely before transferring them to an airtight container. They’ll stay fresh in the fridge for up to 2 days. Just make sure to label the container with the date so you don’t forget about them!
When you’re ready to enjoy your leftovers, you can reheat them in the air fryer for a few minutes to bring back that crispy texture. Just set the air fryer to 350°F (175°C) and heat for about 3-5 minutes. You’ll be amazed at how well they hold up!
And if you want to get a little creative, consider turning your leftover salmon bites into a delicious salad or a wrap for lunch the next day. Toss them on a bed of greens with some avocado and a drizzle of lime dressing, and you’ve got yourself a gourmet meal in no time!
With these tips in your back pocket, you’re all set to make the most out of your Air Fryer Salmon Bites. Happy cooking!
Essential Equipment Needed
Before we dive into the deliciousness of Air Fryer Salmon Bites, let’s make sure you have the right tools on hand. Don’t worry; you won’t need a fancy kitchen setup to whip up this dish! Here’s what you’ll need:
- Air Fryer: This is the star of the show! An air fryer cooks food quickly and gives it that crispy texture we all love without the need for excessive oil. If you don’t have one yet, I highly recommend investing in one. They come in various sizes, so you can find one that fits your kitchen perfectly.
- Mixing Bowl: You’ll need a good mixing bowl to combine your ingredients. A medium-sized bowl works best for tossing the salmon with the sauce. If you have a bowl with a lid, even better! You can marinate the salmon right in there.
- Tongs or Spatula: These handy tools will help you flip and serve your salmon bites without making a mess. Tongs are great for grabbing those little nuggets, while a spatula can help you gently lift them out of the air fryer.
Now, if you don’t have an air fryer, don’t fret! You can still enjoy these delicious salmon bites. Here are a couple of practical alternatives:
- Oven: You can bake the salmon bites in a preheated oven at 400°F (200°C) for about 12-15 minutes. Just spread them out on a baking sheet lined with parchment paper to prevent sticking. They won’t be quite as crispy as in the air fryer, but they’ll still be tasty!
- Stovetop Skillet: If you prefer, you can also cook the salmon bites in a skillet over medium heat. Just add a little olive oil to the pan and cook for about 3-4 minutes on each side until they’re golden brown and cooked through. This method gives you a nice sear and is perfect if you’re looking for a quick option.
With these essential tools and alternatives, you’re all set to create your Air Fryer Salmon Bites. Let’s get cooking!
Delicious Variations of Air Fryer Salmon Bites
Now that you’ve mastered the basic recipe for Air Fryer Salmon Bites, let’s have some fun with variations! Cooking should be an adventure, and there are so many ways to tweak this dish to suit your taste buds or dietary needs. Whether you’re looking to spice things up or make it a bit healthier, I’ve got you covered!
Unique Flavor Tweaks
If you’re feeling a little adventurous, why not add some unique flavors to your salmon bites? Here are a few ideas to get your creative juices flowing:
- Ginger: Add a teaspoon of freshly grated ginger to your marinade for a zesty kick. Ginger pairs beautifully with salmon and adds a warm, aromatic flavor that’s simply irresistible.
- Sesame Oil: Swap out the olive oil for a drizzle of sesame oil. This will give your salmon bites a nutty flavor that’s reminiscent of Asian cuisine. Just be careful not to overdo it; a little goes a long way!
- Honey Mustard: Mix in a tablespoon of Dijon mustard with the honey for a tangy twist. This combination adds a delightful depth of flavor that’s sure to impress.
- Herbs and Spices: Experiment with different herbs like dill, parsley, or even a sprinkle of smoked paprika. Each herb brings its own unique flavor profile, allowing you to customize your bites to your liking.
Dietary Adjustments
For those of you watching your carbs or following a specific diet, there are plenty of ways to make these Air Fryer Salmon Bites fit your lifestyle:
- Keto-Friendly: If you’re on a keto diet, you can keep this recipe as is! Salmon is naturally low in carbs and high in healthy fats, making it a perfect choice. Just be mindful of the honey; you can substitute it with a keto-friendly sweetener like erythritol or stevia to keep the sweetness without the carbs.
- Low-Carb Alternatives: If you want to reduce the carbs even further, consider serving your salmon bites over a bed of sautéed spinach or zucchini noodles instead of rice. This way, you’ll still enjoy a satisfying meal without the extra carbs!
Alternative Protein Options
Not a fan of salmon? No problem! You can easily swap out the salmon for other proteins while keeping the same delicious flavors:
- Chicken: Cut boneless, skinless chicken breasts into bite-sized pieces and follow the same marinade and cooking instructions. Chicken cooks quickly in the air fryer and will soak up those flavors beautifully!
- Tofu: For a plant-based option, try using firm tofu. Press the tofu to remove excess moisture, then cut it into cubes and marinate just like the salmon. Air fry until golden and crispy for a delightful vegetarian dish.
- Shrimp: If you love seafood, shrimp is another fantastic alternative. Just be sure to adjust the cooking time, as shrimp cooks much faster than salmon—about 4-6 minutes should do the trick!
With these delicious variations, you can keep your Air Fryer Salmon Bites exciting and fresh every time you make them. So go ahead, get creative, and enjoy the journey of flavor exploration!
Serving Suggestions
Now that you’ve whipped up a batch of those mouthwatering Air Fryer Salmon Bites, it’s time to think about how to serve them! The beauty of this dish is its versatility, and there are so many delicious ways to enjoy these little nuggets of joy. Let’s explore some practical, family-friendly pairings that will elevate your meal and keep everyone at the table happy!
Serve Over Rice or Quinoa
One of my favorite ways to serve Air Fryer Salmon Bites is over a fluffy bed of rice or quinoa. Both options are not only filling but also soak up all that delicious sauce, making every bite a flavor explosion!
If you’re going for rice, consider using jasmine or basmati for a fragrant touch. Just cook it according to the package instructions, and you’ll have a perfect base for your salmon bites. For a healthier twist, you can opt for brown rice, which adds a nutty flavor and extra fiber.
Quinoa is another fantastic option! It’s packed with protein and has a lovely, slightly nutty taste. Plus, it cooks up in about 15 minutes, making it a quick and nutritious choice. Just rinse the quinoa before cooking to remove any bitterness, and you’ll be good to go!
Top your rice or quinoa with the Air Fryer Salmon Bites, and don’t forget to drizzle any leftover sauce over the top. It’s like a flavor party on your plate!
Pair with a Fresh Salad
If you’re looking to add some greens to your meal, a fresh salad is the perfect companion for your salmon bites. Not only does it add a pop of color to your plate, but it also brings a refreshing crunch that balances the richness of the salmon.
Consider a simple mixed greens salad with a variety of colorful veggies. Toss together some baby spinach, arugula, cherry tomatoes, cucumber, and bell peppers for a vibrant mix. Drizzle with a light vinaigrette or a squeeze of fresh lime juice to tie everything together. The zesty dressing will complement the sweet and spicy flavors of the salmon beautifully!
If you want to get a little fancy, try adding some avocado slices or nuts for extra creaminess and crunch. A sprinkle of feta or goat cheese can also elevate your salad to gourmet status!
Steamed Vegetables
Another fantastic way to round out your meal is by serving your Air Fryer Salmon Bites with a side of steamed vegetables. This is a quick and easy option that adds a nutritious boost to your dinner.
Broccoli, green beans, or asparagus are all excellent choices. Just steam them until they’re tender but still vibrant in color—about 5-7 minutes should do the trick. You can season them with a pinch of salt and a drizzle of olive oil or lemon juice for added flavor.
For a little extra flair, consider tossing your steamed veggies with some garlic or ginger while they cook. This will infuse them with a lovely aroma and make them even more delicious!
With these serving suggestions, you can create a well-rounded meal that’s not only satisfying but also visually appealing. Whether you choose to serve your Air Fryer Salmon Bites over rice, alongside a fresh salad, or with a side of steamed veggies, you’re in for a treat. Enjoy your culinary creation, and watch as your family digs in with smiles on their faces!
FAQs About Air Fryer Salmon Bites
What can I serve with Air Fryer Salmon Bites?
Great question! There are so many delicious options to pair with your Air Fryer Salmon Bites. You can serve them over a bed of fluffy rice or quinoa for a hearty meal. A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette is also a fantastic choice. If you’re looking for something lighter, steamed vegetables like broccoli or asparagus complement the salmon beautifully. You can even make a wrap with the salmon bites, adding some avocado and fresh veggies for a quick lunch option!
Can I use frozen salmon for this recipe?
Absolutely! You can use frozen salmon for this recipe, but there are a couple of things to keep in mind. First, make sure to thaw the salmon completely before cutting it into cubes. You can do this by placing it in the refrigerator overnight or using the defrost setting on your microwave. Once thawed, follow the same steps for marinating and cooking. Just keep an eye on the cooking time, as it may take a minute or two longer to cook through. But don’t worry, you’ll still get those delicious Air Fryer Salmon Bites!
How do I store leftovers?
If you happen to have any leftovers (which is rare in my house!), storing them properly is key to keeping them tasty. Allow the Air Fryer Salmon Bites to cool completely before transferring them to an airtight container. They’ll stay fresh in the fridge for up to 2 days. When you’re ready to enjoy your leftovers, you can reheat them in the air fryer for a few minutes to bring back that crispy texture. Just set the air fryer to 350°F (175°C) and heat for about 3-5 minutes. You’ll be amazed at how well they hold up!
What are the health benefits of salmon?
Salmon is not just delicious; it’s also a nutritional powerhouse! It’s rich in omega-3 fatty acids, which are great for heart health and can help reduce inflammation. Salmon is also packed with high-quality protein, making it a filling option that keeps you satisfied. Plus, it’s loaded with essential vitamins and minerals, including vitamin D, B vitamins, and selenium. Incorporating salmon into your diet can support brain health, improve mood, and even promote healthy skin. So, you can feel good about serving these Air Fryer Salmon Bites to your family!
Can I make this recipe spicy?
Absolutely! If you love a little heat, you can easily amp up the spice level in this recipe. The sriracha adds a nice kick, but if you want it spicier, feel free to add more sriracha to the marinade. You could also experiment with other hot sauces or even add a pinch of red pepper flakes for an extra punch. Just remember, you can always start with a little and add more to suit your taste. Your taste buds will thank you!

Final Thoughts on Air Fryer Salmon Bites
As we wrap up our culinary journey with these delightful Air Fryer Salmon Bites, I can’t help but reflect on just how easy and delicious this recipe truly is. Seriously, it’s like a little miracle in the kitchen! With minimal prep and cook time, you can whip up a meal that feels special without breaking a sweat. It’s the kind of recipe that makes you feel like a rockstar chef, even on the busiest of nights.
Whether you’re looking for a quick weeknight dinner or something to impress guests at a special occasion, these salmon bites are a fantastic choice. They’re versatile, flavorful, and can easily be dressed up or down depending on the occasion. Plus, the sweet and spicy glaze is sure to win over even the pickiest of eaters. I mean, who can resist those little nuggets of joy?
But beyond the convenience and taste, there’s something truly rewarding about cooking healthy meals for your family. It’s a way to show love and care, and it brings everyone together around the dinner table. With these Air Fryer Salmon Bites, you’re not just serving a meal; you’re creating memories. So, I encourage you to give this recipe a try. You might just find it becomes a staple in your home, bringing smiles and satisfaction to your family with every bite.
So, roll up your sleeves, grab that air fryer, and let’s get cooking! I can’t wait to hear how your Air Fryer Salmon Bites turn out. Happy cooking!
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Air Fryer Salmon Bites: Discover a Flavorful Delight!
- Total Time: 18 minutes
- Yield: 3 servings 1x
- Diet: Gluten Free
Description
Air Fryer Salmon Bites are a delicious and easy-to-make dish that combines the flavors of honey, sriracha, and soy sauce for a delightful meal.
Ingredients
- 1 lb salmon, skinless, cut into 1-inch cubes
- 2 tbsp honey
- 1 tbsp sriracha
- 1 tbsp soy sauce (or coconut aminos)
- 1 tsp garlic powder
- 1 tsp olive oil
- Lime wedges & chopped cilantro (to serve)
Instructions
- In a bowl, mix honey, sriracha, soy sauce, and garlic powder. Toss salmon in sauce.
- Lightly grease air fryer basket. Cook salmon at 400°F (200°C) for 6-8 minutes, shaking halfway.
- Garnish with lime and cilantro.
Notes
- For extra crispiness, spray salmon with oil before cooking.
- Serve over rice or with avocado.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 60mg
Keywords: Air Fryer Salmon Bites, Salmon Recipe, Healthy Salmon