Air Fryer Chimichangas bring all the flavor and crispiness of traditional chimichangas without the extra oil. Stuffed with seasoned shredded chicken or beef, cheese, and a hint of spice, these chimichangas are air-fried to golden perfection. This easy, healthier take on a classic Mexican-inspired dish is perfect for a quick dinner or snack.
Serve these crispy, flavorful chimichangas with sour cream, salsa, or guacamole for a complete meal.
Key Ingredients & Their Role
- Shredded Chicken or Beef: Provides a hearty filling packed with protein.
- Tortillas: Acts as a wrap, turning crispy in the air fryer.
- Cheese: Melts into the filling, adding a creamy, savory element.
- Taco Seasoning: Adds bold Mexican-inspired flavors with minimal effort.
Step-by-Step Guide to Making Air Fryer Chimichangas
1. Prepare the Filling – Creating a Flavorful Center
- In a bowl, mix 2 cups of shredded, cooked chicken or beef with 1 cup of shredded cheese and 2 tablespoons of taco seasoning. Add salt and pepper to taste.
2. Assemble the Chimichangas – Wrapping for a Crispy Finish
- Place a generous scoop of filling in the center of each large tortilla. Fold the sides over, then roll up the tortilla tightly into a burrito shape.
3. Preheat and Prepare the Air Fryer – Setting Up for Even Cooking
- Preheat the air fryer to 400°F (200°C). Lightly spray or brush the chimichangas with cooking oil for an extra-crispy texture.
4. Air Fry the Chimichangas – Achieving a Golden, Crisp Shell
- Place the chimichangas seam-side down in the air fryer basket. Cook for 8-10 minutes, flipping halfway, until golden and crispy.
5. Serve Hot
- Remove chimichangas from the air fryer and serve with sour cream, salsa, or guacamole.
Serving Suggestions and Pairings
These Air Fryer Chimichangas are perfect with classic sides like Mexican Rice, Refried Beans, or a Fresh Pico de Gallo Salad. Top with chopped cilantro, shredded lettuce, or a drizzle of hot sauce.
Tips for the Best Chimichangas
- Don’t Overfill the Tortillas: Overstuffed chimichangas may burst during cooking.
- Flip Halfway: To ensure an even crispiness, flip the chimichangas halfway through cooking.
- Experiment with Fillings: Try different fillings like black beans, corn, or jalapeños.
Air Fryer Chimichangas
These Air Fryer Chimichangas are a quick, healthier twist on the classic, with a crispy shell and flavorful filling of shredded meat and cheese. Serve with your favorite toppings for an easy Mexican-inspired meal.
Ingredients
- 2 cups shredded cooked chicken or beef
- 1 cup shredded cheese
- 2 tablespoons taco seasoning
- Salt and pepper to taste
- 4 large tortillas
- Cooking oil spray
Instructions
- Prepare Filling: Mix chicken or beef with cheese, taco seasoning, salt, and pepper.
- Assemble: Place filling in center of tortilla, fold sides, and roll into a burrito shape.
- Preheat Air Fryer: Set to 400°F, spray chimichangas with oil.
- Air Fry: Cook seam-side down for 8-10 minutes, flipping halfway.
- Serve: Enjoy with sour cream, salsa, or guacamole.
Notes
For extra flavor, add a pinch of cilantro or a spoonful of salsa inside each chimichanga before wrapping.