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Shrimp Cocktail Cream Cheese Dip recipe: A Deliciously Elegant Party Appetizer
Creamy Shrimp Cocktail Dip Recipe – Perfect for Parties and Holidays
If you’re looking for a crowd-pleasing appetizer that’s easy to make and packed with flavor, this Shrimp Cocktail Cream Cheese Dip is a must-try. Combining the smooth, creamy texture of seasoned cream cheese, the tangy zest of cocktail sauce, and succulent shrimp, this dip is the ultimate balance of creamy, tangy, and savory. Perfect for any gathering, from holiday parties to summer get-togethers, this shrimp dip is a go-to choice that’s both elegant and incredibly simple to make.
In this recipe, I’ll take you through all the steps for creating a dip that will wow your guests and keep them coming back for more.
Shrimp Cocktail Cream Cheese Dip Recipe
Elevate your appetizer game with this Shrimp Cocktail Cream Cheese Dip. This delightful dish combines a creamy, seasoned cream cheese base with tangy cocktail sauce and succulent shrimp, creating a harmonious blend of flavors and textures. Perfect for parties, holidays, or any gathering, this dip is sure to impress your guests and become a favorite addition to your recipe collection.
Ingredients
- 8 oz cream cheese softened
- 1 cup cocktail sauce
- 1 lb cooked shrimp diced
- 1 teaspoon Worcestershire sauce
- 1 tablespoon fresh lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley
- 2 green onions sliced thinly
- Crackers baguette slices, or chips, for serving
Instructions
Prepare the Cream Cheese Base:
- In a medium bowl, combine softened cream cheese, Worcestershire sauce, lemon juice, garlic powder, and onion powder. Season with salt and black pepper to taste.
- Mix until smooth and well combined.
- Spread the cream cheese mixture evenly on the bottom of a serving platter or pie dish.
Layer the Cocktail Sauce:
- Gently pour the cocktail sauce over the cream cheese layer.
- Use the back of a spoon to spread it evenly, covering the cream cheese completely.
Add the Shrimp Layer:
- Evenly distribute the diced cooked shrimp over the cocktail sauce layer.
Garnish and Serve:
- Sprinkle chopped fresh parsley and sliced green onions over the top for garnish.
- Serve immediately with crackers, baguette slices, or chips for dipping.
Video
Notes
- Make-Ahead Option: Prepare the dip up to 24 hours in advance. Cover and refrigerate until ready to serve.
- Variations: For a spicy kick, add a teaspoon of hot sauce to the cocktail sauce. Alternatively, incorporate a layer of mashed avocado between the cream cheese and cocktail sauce for added creaminess.
- Serving Suggestions: Pair this dip with a variety of dippers such as vegetable sticks (celery, carrots, cucumber slices) or toasted pita chips for a delightful appetizer spread.
