This Garlic Butter Steak and Potatoes Skillet is the ultimate comfort meal, combining tender steak bites and crispy potatoes in a rich, garlicky butter sauce. Everything is cooked in one skillet, making it an easy, delicious meal with minimal cleanup. It’s a perfect weeknight dinner that delivers restaurant-quality flavors with very little effort.
Garlic Butter Steak and Potatoes Skillet
I love making this dish because it’s quick, flavorful, and only uses one skillet, so cleanup is a breeze. The combination of juicy steak bites with crispy, golden potatoes all coated in a rich garlic butter sauce is simply irresistible. Plus, it’s super versatile—you can serve it on its own or pair it with a fresh salad or roasted veggies. This recipe also allows for flexibility with the type of steak, so you can choose your favorite cut.
This recipe pairs beautifully with dishes like Creamy Lemon Squares Recipe or a side of Cajun Chicken and Shrimp Alfredo Recipe, making it a complete, satisfying meal.
Why You’ll Love This Garlic Butter Steak and Potatoes Skillet Recipe
- One-Pan Wonder: Everything is cooked in one skillet, making this an easy and convenient dinner option.
- Rich and Flavorful: The garlic butter sauce brings out the savory, juicy flavors of both the steak and the potatoes.
- Perfectly Balanced: The tender steak combined with crispy potatoes makes for a hearty, satisfying meal.
- Quick and Easy: Ready in about 30 minutes, this dish is ideal for busy weeknights or last-minute meals.
Main Ingredients for Garlic Butter Steak and Potatoes Skillet
- Steak – Ribeye, sirloin, or filet mignon all work well. Choose a cut that is tender and can be cooked quickly.
- Potatoes – Yukon Gold or baby potatoes are perfect for this recipe because they hold up well during cooking and develop a nice crispy texture.
- Butter – Adds richness to the dish, coating the steak and potatoes with a velvety garlic flavor.
- Garlic – Fresh garlic brings out bold, aromatic flavors that complement both the steak and potatoes.
- Herbs – Fresh parsley or thyme add a pop of color and freshness to the dish.
Step-by-Step Instructions for Garlic Butter Steak and Potatoes Skillet Recipe
Here’s how to make this delicious, savory steak and potatoes skillet step by step:
- Prepare the Potatoes: Cut 1 lb of Yukon Gold or baby potatoes into bite-sized pieces. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the potatoes to the skillet and season with salt and pepper. Cook, stirring occasionally, until the potatoes are golden and tender, about 10-12 minutes. Once the potatoes are cooked, remove them from the skillet and set aside.
- Tip: For extra crispy potatoes, make sure not to overcrowd the pan and let them cook undisturbed for a few minutes before stirring.
- Cook the Steak: Cut 1 lb of steak (ribeye, sirloin, or filet mignon) into bite-sized cubes. Season the steak generously with salt, pepper, and a pinch of garlic powder. In the same skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steak cubes in a single layer and cook for 3-4 minutes, turning to brown all sides. Remove the steak from the skillet and set aside.
- Pro Tip: For a more flavorful steak, you can marinate it for 30 minutes before cooking with olive oil, garlic, and your favorite herbs.
- Make the Garlic Butter Sauce: In the same skillet, lower the heat to medium and add 3 tablespoons of butter. Once the butter has melted, add 4 minced garlic cloves and cook for 1-2 minutes until fragrant. Stir in 1 tablespoon of chopped fresh parsley or thyme.
- Variation: You can add a splash of lemon juice to the garlic butter sauce for a fresh, tangy twist.
- Combine Everything: Return the cooked potatoes and steak to the skillet, tossing them in the garlic butter sauce until everything is well coated. Cook for another 2-3 minutes to reheat everything and allow the flavors to meld together.
- Tip: For a little extra crunch, you can sprinkle some crispy bacon bits over the dish right before serving.
- Serve: Once everything is hot and coated in the garlic butter sauce, transfer the steak and potatoes to a serving dish. Garnish with extra parsley and serve immediately.
- Serving Idea: This dish pairs wonderfully with a fresh green salad or roasted vegetables for a balanced meal.
Extra Tips and Variations
- Add Vegetables: You can add vegetables like green beans, asparagus, or mushrooms to the skillet for a more complete meal.
- Make It Spicy: For a kick of heat, add a pinch of red pepper flakes or drizzle with hot sauce before serving.
- How to Store: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.
- How to Freeze: You can freeze the cooked steak and potatoes in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Health Benefits of Garlic Butter Steak and Potatoes Skillet
This hearty dish offers a balance of protein, healthy fats, and carbohydrates, making it a satisfying meal that will keep you full. Steak is an excellent source of protein and iron, which supports muscle repair and oxygen transport in the blood. Potatoes provide essential nutrients like potassium and fiber, which promote heart health and digestion. Garlic adds antioxidants and compounds that support immune health, making this dish as nutritious as it is delicious.
- High in Protein: Steak provides a great source of lean protein, which helps build and repair muscles.
- Rich in Potassium: Potatoes are loaded with potassium, which helps regulate blood pressure and supports heart health.
- Antioxidant Benefits: Garlic contains powerful antioxidants that may help support immune function and overall health.
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