Greek Tortellini Pasta Salad Recipe

Greek tortellini pasta salad is a flavorful and refreshing dish that combines the deliciousness of classic Greek salad with the heartiness of cheese-filled tortellini. This vibrant, colorful salad is packed with Mediterranean flavors like tangy feta cheese, juicy tomatoes, crisp cucumbers, and briny olives, all tossed in a zesty homemade Greek dressing. It’s perfect for summer picnics, potlucks, or a quick and easy weeknight dinner. Best of all, it comes together in no time and can be customized with your favorite ingredients.

Why You’ll Love This Recipe:

• Quick and Easy: Ready in less than 30 minutes, making it perfect for busy weeknights or meal prep.
• Full of Flavor: The combination of fresh vegetables, tangy feta, and savory tortellini creates a bold and delicious dish.
• Great for Parties: This pasta salad is ideal for picnics, barbecues, or potlucks and can be served cold or at room temperature.
• Customizable: You can easily swap or add ingredients to suit your taste, making it a versatile dish.

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Key Ingredients

• Cheese Tortellini: The star of the dish, cheese-filled tortellini adds a rich, hearty base to the salad. You can use fresh or frozen tortellini.
• Cucumber: Adds a refreshing crunch and balances the richness of the tortellini.
• Cherry Tomatoes: Sweet and juicy, cherry or grape tomatoes add color and flavor.
• Red Onion: Sliced thin, red onion adds a zesty kick and a bit of bite to the salad.
• Kalamata Olives: These briny olives bring a salty, bold flavor that’s a key component in any Greek salad.
• Feta Cheese: Crumbled feta cheese provides a tangy, creamy element that pairs perfectly with the vegetables and pasta.
• Bell Peppers: Red or yellow bell peppers add crunch and sweetness to the dish.
• Fresh Herbs: Parsley, basil, or oregano add freshness and an extra layer of flavor.

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How to Make Greek Tortellini Pasta Salad

Step 1: Cook the Tortellini

• Bring a large pot of salted water to a boil and cook 10-12 oz of cheese tortellini according to the package instructions. Once cooked, drain the tortellini and rinse it with cold water to stop the cooking process. Set aside to cool completely.

Step 2: Prepare the Vegetables

• While the tortellini is cooling, chop 1 cucumber, halve 1 cup of cherry tomatoes, thinly slice 1/2 of a red onion, and dice 1 red or yellow bell pepper. Pit and halve 1/2 cup of Kalamata olives.

Step 3: Make the Dressing

• In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of red wine vinegar, 1 clove minced garlic, 1 teaspoon dried oregano, and a pinch of salt and pepper. You can also add a squeeze of fresh lemon juice for extra tang.

Step 4: Assemble the Salad

• In a large mixing bowl, combine the cooled tortellini, chopped vegetables, Kalamata olives, and crumbled feta cheese (about 1/2 cup). Pour the dressing over the salad and toss gently to combine, ensuring everything is evenly coated.

Step 5: Chill and Serve

• Cover the salad and refrigerate for at least 20 minutes to let the flavors meld together. Before serving, taste and adjust the seasoning if needed. Garnish with fresh parsley or basil and serve cold or at room temperature.

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Tips for the Best Greek Tortellini Pasta Salad

1. Use Fresh Ingredients: Since this salad is served cold, fresh, high-quality ingredients make all the difference in flavor.
2. Cook the Tortellini Al Dente: Make sure the tortellini is cooked just until al dente so it holds its shape in the salad and doesn’t become mushy.
3. Customize Your Salad: Feel free to add or swap ingredients like artichoke hearts, sun-dried tomatoes, or grilled chicken for added protein and flavor.
4. Let the Salad Sit: Allowing the salad to chill in the fridge for at least 20 minutes helps the flavors blend together and enhances the taste.

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Recipe Variations

• Greek Tortellini Pasta Salad with Chicken: Add grilled chicken breast for extra protein and make it a complete meal.
• Vegetarian Greek Tortellini Salad: To make this salad even more veggie-packed, add roasted red peppers, artichoke hearts, or spinach.
• Mediterranean Tortellini Salad: Add sun-dried tomatoes, artichoke hearts, and a handful of baby spinach for a Mediterranean twist.
• Gluten-Free Option: Use gluten-free tortellini to make this dish suitable for those with gluten sensitivities.

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Frequently Asked Questions (FAQs)

1. Can I make this salad ahead of time?

Yes! This salad actually tastes better after it sits for a while, so it’s perfect for making ahead. Just store it in an airtight container in the refrigerator for up to 2 days.

2. How long does Greek tortellini pasta salad last in the fridge?

The salad will last for up to 3 days in the refrigerator. Stir before serving, and you may need to add a little extra dressing if the pasta absorbs too much.

3. Can I use frozen tortellini?

Yes, you can use frozen tortellini. Just cook it according to the package directions, then cool it completely before adding it to the salad.

4. What can I serve with this pasta salad?

This salad pairs well with grilled meats like chicken, lamb, or steak. It’s also a great side dish for barbecues, potlucks, or as part of a Mediterranean-inspired spread.

5. Can I add other types of cheese?

Feta is traditional in Greek salad, but you can substitute with crumbled goat cheese or Parmesan for a different flavor

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