Jalapeño Popper Hash Brown Cups Recipe

Jalapeño popper hash brown cups are the perfect combination of crispy hash browns, creamy cheese, and spicy jalapeños, all baked into convenient, bite-sized cups. These savory, spicy, and cheesy treats are ideal for breakfast, brunch, or as an appetizer. With just a few ingredients, these cups are easy to make and sure to impress your guests. The crispy hash brown crust contrasts perfectly with the creamy, cheesy filling, and the jalapeños add just the right amount of heat.

Why You’ll Love This Recipe:

• Cheesy and Spicy: The jalapeños bring a nice kick of heat, while the cream cheese and cheddar make the filling rich and creamy.
• Perfect for Any Occasion: These cups can be served for breakfast, brunch, or even as a party appetizer.
• Crispy and Creamy: The crispy hash brown crust pairs perfectly with the soft, cheesy filling inside.
• Easy to Make: With just a few ingredients and minimal prep time, you can have these ready to go in no time.

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Key Ingredients

• Hash Browns: Shredded hash browns form the crispy base of these cups. You can use frozen hash browns that have been thawed or fresh ones.
• Jalapeños: Fresh jalapeños add spice and a zesty flavor. You can adjust the heat by removing the seeds and membranes for a milder taste or leaving them in for extra heat.
• Cream Cheese: This gives the filling its creamy texture and rich flavor.
• Cheddar Cheese: Sharp cheddar adds a rich, cheesy taste that pairs well with the jalapeños and cream cheese.
• Bacon (optional): For an extra smoky flavor, crispy bacon bits can be added to the filling.
• Egg: Helps bind the hash browns together and adds richness to the filling.
• Sour Cream: Adds a tangy creaminess to balance out the heat from the jalapeños.

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How to Make Jalapeño Popper Hash Brown Cups

Step 1: Prepare the Hash Browns

• Preheat your oven to 400°F (200°C) and grease a 12-cup muffin tin.
• In a large mixing bowl, combine 3 cups of shredded hash browns, 1 beaten egg, 1/2 cup of shredded cheddar cheese, and a pinch of salt and pepper.
• Scoop the hash brown mixture into each muffin cup, pressing it down to form a nest or cup shape that will hold the filling.
• Bake the hash brown cups in the preheated oven for 15-20 minutes, or until the edges are golden brown and crispy. Remove from the oven and let cool slightly.

Step 2: Prepare the Jalapeño Popper Filling

• While the hash brown cups are baking, prepare the filling. In a mixing bowl, combine 4 oz of softened cream cheese, 1/2 cup of shredded cheddar cheese, 2-3 diced jalapeños (seeds removed for less heat), and 1/4 cup of cooked, crumbled bacon (optional).
• Add 2 tablespoons of sour cream to the mixture and stir until well combined.

Step 3: Fill the Hash Brown Cups

• Once the hash brown cups are crispy and slightly cooled, spoon the jalapeño popper mixture into each cup, filling them generously.
• Sprinkle a little extra shredded cheddar cheese on top of each cup for a cheesy topping.

Step 4: Bake

• Return the filled hash brown cups to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.

Step 5: Serve

• Allow the cups to cool for a few minutes before removing them from the muffin tin. Serve warm, garnished with fresh chopped chives or green onions, and enjoy!

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Tips for the Best Jalapeño Popper Hash Brown Cups

1. Use Thawed Hash Browns: If you’re using frozen hash browns, make sure to thaw them completely and squeeze out any excess moisture to ensure crispy cups.
2. Adjust the Heat: You can control the spice level by removing the seeds and membranes from the jalapeños or leaving them in for a spicier kick.
3. Add Bacon: If you’re a fan of bacon, adding crispy bacon bits to the filling will give these cups a smoky flavor that pairs perfectly with the jalapeños and cheese.
4. Use Non-Stick Muffin Liners: If you’re worried about the hash brown cups sticking, use non-stick muffin liners or grease the muffin tin well.
5. Make Them Ahead: You can prepare the hash brown cups and filling ahead of time, then assemble and bake just before serving. This makes them perfect for parties or meal prep.

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Recipe Variations

• Vegan Jalapeño Popper Cups: Use vegan cheese and cream cheese substitutes, and omit the bacon to make these cups dairy-free and vegan-friendly.
• Loaded Jalapeño Hash Brown Cups: Add extra toppings like green onions, diced tomatoes, or a dollop of guacamole for a loaded version of this dish.
• Cheesy Hash Brown Casserole: Instead of making individual cups, you can layer the hash browns and filling in a casserole dish for a family-style version.

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Frequently Asked Questions (FAQs)

1. Can I make these ahead of time?

Yes! You can make the hash brown cups and filling ahead of time. Store the hash brown cups and filling separately in the refrigerator, then assemble and bake just before serving.

2. How do I store leftovers?

Store any leftover hash brown cups in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to maintain their crispiness.

3. Can I freeze these hash brown cups?

Yes, you can freeze the cooked hash brown cups. Allow them to cool completely, then freeze in a single layer before transferring to a freezer-safe container. Reheat them in the oven for best results.

4. Can I make these cups without eggs?

The egg helps bind the hash browns together, but you can substitute a flax egg (1 tbsp flaxseed meal mixed with 3 tbsp water) for a vegan option.

5. What can I serve with jalapeño popper hash brown cups?

These cups can be served on their own as a snack or appetizer, or alongside scrambled eggs, a salad, or grilled meats for a full meal.

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