Irresistible Italian Honey Cookies: Bake Delight Today!
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Why You’ll Love This Irresistible Italian Honey Cookies
Let me tell you, these Irresistible Italian Honey Cookies are not just any cookies; they’re a little piece of heaven that you can whip up in no time! As a busy woman myself, I know how precious our time is, especially when juggling family, work, and everything in between. That’s why I’m excited to share why these cookies are a must-try for anyone looking to add a touch of sweetness to their day without spending hours in the kitchen.
First off, let’s talk about the prep time. With just 15 minutes of hands-on work, you can have a batch of these delightful cookies baking away in your oven. That’s less time than it takes to scroll through social media! And the best part? The cleanup is a breeze. You’ll only need a few mixing bowls and a baking sheet, so you can spend more time enjoying your cookies and less time scrubbing dishes.
Now, let’s get to the flavor. These cookies are a delightful blend of honey, warm spices, and a hint of nuttiness if you choose to add walnuts or almonds. They’re not overly sweet, making them perfect for any occasion—whether you’re hosting a family gathering, surprising your kids after school, or simply treating yourself to a well-deserved snack. Trust me, once you take a bite, you’ll understand why they’re called irresistible!
Speaking of family, these cookies are a hit with everyone, from picky eaters to those with a sweet tooth. I remember the first time I made them; my husband, who usually prefers chocolate chip cookies, couldn’t stop raving about how delicious they were. And my kids? They devoured them in record time! It’s always a win when you can please the whole family with one recipe.
But wait, there’s more! These cookies are incredibly versatile. You can easily customize them to suit your family’s tastes. Want a little extra spice? Toss in some ground cloves or ginger. Prefer a different sweetness? Swap out the honey for maple syrup. The possibilities are endless, and that’s what makes baking so much fun!
In a world where we often feel rushed and overwhelmed, taking a moment to bake these Irresistible Italian Honey Cookies can be a delightful escape. The aroma of warm spices wafting through your kitchen is like a warm hug, reminding you to slow down and savor the little things. Plus, sharing these cookies with loved ones creates sweet memories that last far longer than the cookies themselves.
So, whether you’re looking for a quick treat to brighten your day or a special dessert to share with friends, these cookies are the answer. They’re easy, delicious, and sure to bring a smile to your face. Let’s get baking!
Introduction to Irresistible Italian Honey Cookies
Welcome to the delightful world of Irresistible Italian Honey Cookies! If you’re anything like me, you know that life can get a bit hectic, especially when you’re balancing family, work, and everything in between. That’s why I’m thrilled to introduce you to these charming little cookies that are not only easy to make but also bursting with flavor!
These cookies are a beautiful blend of honey, warm spices, and a touch of nutty goodness, making them a perfect treat for any occasion. Whether you’re looking to impress guests at a gathering or simply want to indulge in a sweet snack after a long day, these cookies have got you covered. And let’s be honest, who doesn’t love a cookie that’s both delicious and easy to whip up?
What I adore about these Irresistible Italian Honey Cookies is how they cater to busy American women aged 40 to 70. We often find ourselves juggling multiple responsibilities, and the last thing we need is a complicated recipe that requires hours in the kitchen. With just 15 minutes of prep time and a handful of simple ingredients, you can have a batch of these cookies baking away in no time!
Imagine the aroma of honey and spices wafting through your home, creating a warm and inviting atmosphere. It’s like a cozy hug for your senses! Plus, the best part is that these cookies are family-friendly. I can’t tell you how many times my kids have come home from school, their eyes lighting up at the sight of these golden treats. They’re a hit with everyone, from the pickiest eaters to those who can’t resist a sweet bite.
So, if you’re ready to add a little sweetness to your life without the fuss, let’s dive into the wonderful world of Irresistible Italian Honey Cookies. Trust me, once you try them, you’ll be hooked! Let’s get started on this delightful baking adventure together!
Why You’ll Love This Irresistible Italian Honey Cookies
Let me tell you, these Irresistible Italian Honey Cookies are not just any cookies; they’re a little piece of heaven that you can whip up in no time! As a busy woman myself, I know how precious our time is, especially when juggling family, work, and everything in between. That’s why I’m excited to share why these cookies are a must-try for anyone looking to add a touch of sweetness to their day without spending hours in the kitchen.
First off, let’s talk about the prep time. With just 15 minutes of hands-on work, you can have a batch of these delightful cookies baking away in your oven. That’s less time than it takes to scroll through social media! And the best part? The cleanup is a breeze. You’ll only need a few mixing bowls and a baking sheet, so you can spend more time enjoying your cookies and less time scrubbing dishes.
Now, let’s get to the flavor. These cookies are a delightful blend of honey, warm spices, and a hint of nuttiness if you choose to add walnuts or almonds. They’re not overly sweet, making them perfect for any occasion—whether you’re hosting a family gathering, surprising your kids after school, or simply treating yourself to a well-deserved snack. Trust me, once you take a bite, you’ll understand why they’re called irresistible!
Speaking of family, these cookies are a hit with everyone, from picky eaters to those with a sweet tooth. I remember the first time I made them; my husband, who usually prefers chocolate chip cookies, couldn’t stop raving about how delicious they were. And my kids? They devoured them in record time! It’s always a win when you can please the whole family with one recipe.
But wait, there’s more! These cookies are incredibly versatile. You can easily customize them to suit your family’s tastes. Want a little extra spice? Toss in some ground cloves or ginger. Prefer a different sweetness? Swap out the honey for maple syrup. The possibilities are endless, and that’s what makes baking so much fun!
In a world where we often feel rushed and overwhelmed, taking a moment to bake these Irresistible Italian Honey Cookies can be a delightful escape. The aroma of warm spices wafting through your kitchen is like a warm hug, reminding you to slow down and savor the little things. Plus, sharing these cookies with loved ones creates sweet memories that last far longer than the cookies themselves.
So, whether you’re looking for a quick treat to brighten your day or a special dessert to share with friends, these cookies are the answer. They’re easy, delicious, and sure to bring a smile to your face. Let’s get baking!
Ingredients You’ll Need
Before we dive into the baking magic, let’s gather our ingredients for these Irresistible Italian Honey Cookies. Trust me, you’ll love how simple and straightforward this list is! Here’s what you’ll need:
- 2 cups all-purpose flour: This is the backbone of our cookies, giving them structure and that delightful chewy texture. If you’re looking for a gluten-free option, feel free to swap it out for a gluten-free flour blend.
- 1 teaspoon baking powder: This little powerhouse helps our cookies rise, making them light and fluffy. It’s essential for that perfect cookie texture!
- 1/2 teaspoon baking soda: This works in tandem with the baking powder to give our cookies that lovely lift. Plus, it helps balance the acidity of the honey.
- 1/4 teaspoon salt: A pinch of salt enhances all the flavors, making the sweetness of the honey pop. Don’t skip this step; it’s a game-changer!
- 1 teaspoon ground cinnamon: This warm spice adds a cozy flavor that’s simply irresistible. If you’re feeling adventurous, you can also add a pinch of ground cloves or ginger for an extra kick!
- 1/2 teaspoon ground nutmeg: Nutmeg brings a warm, nutty flavor that complements the honey beautifully. It’s like a warm hug in cookie form!
- 1/2 cup unsalted butter, softened: Butter is the secret to rich, flavorful cookies. Make sure it’s softened to room temperature for easy mixing. If you’re looking for a healthier option, you can substitute half of the butter with applesauce.
- 1/2 cup granulated sugar: This adds sweetness and helps create that lovely golden color. You can reduce the sugar slightly if you prefer a less sweet cookie.
- 1/2 cup honey: The star of the show! Honey not only sweetens our cookies but also gives them a unique flavor and chewy texture. If you’re out of honey, maple syrup can be a delicious alternative, but you may need to adjust the flour slightly to maintain the dough consistency.
- 1 large egg: This binds everything together and adds moisture. If you’re looking for an egg-free option, you can use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as a substitute.
- 1 teaspoon vanilla extract: A splash of vanilla adds depth and enhances the overall flavor of the cookies. You can also experiment with almond extract for a different twist!
- 1/2 cup chopped walnuts or almonds (optional): These add a delightful crunch and nutty flavor. If you have nut allergies in your family, feel free to leave them out or substitute with sunflower seeds.
- Powdered sugar for dusting: This is the finishing touch that makes our cookies look as good as they taste. It’s optional, but who doesn’t love a little extra sweetness?
And there you have it! A simple yet delightful list of ingredients that come together to create these Irresistible Italian Honey Cookies. If you’re ready to get started, don’t worry about jotting down measurements; I’ve got you covered with printable measurements at the end of this article. Let’s get baking and fill our kitchens with the sweet aroma of honey and spices!
How to Make Irresistible Italian Honey Cookies
Now that we have our ingredients ready, it’s time to roll up our sleeves and get baking! Making these Irresistible Italian Honey Cookies is a breeze, and I promise you’ll be amazed at how quickly they come together. Let’s dive into the step-by-step process!
Step 1 – Prep Ingredients
First things first, let’s get our oven preheated. Set it to 350°F (175°C) and while that’s warming up, grab a baking sheet and line it with parchment paper. This little trick not only prevents sticking but also makes cleanup a snap!
Next, gather all your ingredients. It’s like gathering your little cookie army, ready to come together for a delicious mission! Measure out everything you need, so you’re not scrambling around later. Trust me, it makes the process smoother and more enjoyable.
Step 2 – Begin Cooking
Now that we’re all set, let’s whisk together our dry ingredients. In a medium bowl, combine the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Give it a good whisk until everything is well mixed. This step is crucial because it ensures that the leavening agents are evenly distributed, which helps our cookies rise beautifully.
Once you’ve got that done, set the bowl aside and let’s move on to the fun part!
Step 3 – Combine Ingredients
In a large mixing bowl, it’s time to cream together the softened butter and granulated sugar. Using an electric mixer (or a good old-fashioned whisk if you’re feeling strong!), beat them together until the mixture is light and fluffy—about 3 to 4 minutes. This step is like giving your cookies a little love; it helps incorporate air, making them tender and delightful!
Next, add in the honey, large egg, and vanilla extract. Mix until everything is well combined. The honey will add a lovely sweetness and a hint of floral flavor that’s simply irresistible!
Now, it’s time to gradually add the dry ingredients to the wet mixture. I like to do this in batches, mixing until just combined after each addition. If you’re using chopped walnuts or almonds, fold them in gently at this stage. It’s like adding a little crunch to your cookie adventure!
Step 4 – Finish and Serve
With our dough ready, it’s time to drop rounded tablespoons of it onto the prepared baking sheet. Make sure to space them about 2 inches apart; they’ll spread a bit while baking, and we want them to have room to breathe!
Pop the baking sheet into your preheated oven and let those cookies bake for about 10 to 12 minutes. You’ll know they’re ready when the edges are lightly golden. The aroma wafting through your kitchen will be nothing short of heavenly!
Once they’re done, remove the baking sheet from the oven and let the cookies cool on it for about 5 minutes. This allows them to firm up a bit before transferring them to a wire rack to cool completely. And here’s the best part: once they’re cooled, dust them with a sprinkle of powdered sugar for that perfect finishing touch!
And there you have it! A batch of Irresistible Italian Honey Cookies that are not only easy to make but also bursting with flavor. I can’t wait for you to try them and see how quickly they disappear from your kitchen!
Tips for Perfect Results
Now that you’re all set to bake your Irresistible Italian Honey Cookies, let me share some tried-and-true tips to ensure your cookies turn out perfectly every time. After all, we want these little delights to be as scrumptious as possible, right?
First up, let’s talk about room temperature ingredients. It might seem like a small detail, but trust me, it makes a world of difference! When your butter and eggs are at room temperature, they mix together more easily, creating a smoother batter. This helps incorporate air into the dough, resulting in cookies that are light and fluffy. So, before you start baking, take a moment to pull those ingredients out of the fridge and let them warm up a bit. It’s worth the wait!
Next, don’t be afraid to get a little adventurous with your spices! While the classic combination of cinnamon and nutmeg is absolutely delightful, experimenting with different spices can elevate your cookies to a whole new level. Try adding a pinch of ground cloves or ginger for a spicier kick, or even a dash of cardamom for a unique twist. The beauty of baking is that you can tailor these cookies to your taste, making them truly your own!
Lastly, let’s chat about storage. Once your cookies are baked and cooled, you’ll want to keep them fresh for as long as possible. The best way to do this is by storing them in an airtight container. This will help maintain their chewy texture and prevent them from becoming stale. If you’re like me and can’t resist snacking on them, you might want to hide a few away for later! Trust me, they’ll be just as delicious days later.
So, there you have it! With these simple tips, you’ll be well on your way to baking the most Irresistible Italian Honey Cookies your family has ever tasted. Happy baking!
Essential Equipment Needed
Before we dive into the delightful process of making our Irresistible Italian Honey Cookies, let’s take a moment to gather the essential equipment you’ll need. Having the right tools on hand can make all the difference in your baking experience, and trust me, it’ll help everything go smoothly!
- Baking sheet: This is where the magic happens! A sturdy baking sheet is essential for holding your cookie dough as it transforms into golden, delicious cookies. I recommend using a rimmed baking sheet to catch any drips or spills, just in case. Plus, it gives you a little extra space to work with!
- Parchment paper: This is your best friend in the kitchen! Lining your baking sheet with parchment paper not only prevents the cookies from sticking but also makes cleanup a breeze. It’s like a protective layer that ensures your cookies come out perfectly every time. Trust me, you’ll want to keep a roll of this handy!
- Mixing bowls: You’ll need a couple of mixing bowls for combining your ingredients. I like to have one large bowl for the wet ingredients and a medium bowl for the dry ones. This way, you can keep things organized and avoid any mix-ups. Plus, it’s always nice to have a little extra space to work with!
- Whisk: A good whisk is essential for mixing your dry ingredients and ensuring everything is well combined. It’s a simple tool, but it works wonders in creating a smooth batter. If you don’t have a whisk, a fork will do in a pinch, but I promise you’ll love the ease of using a whisk!
- Electric mixer (or hand mixer): While you can certainly mix everything by hand, an electric mixer makes the process so much easier, especially when it comes to creaming the butter and sugar. If you have a stand mixer, even better! But a hand mixer will work just fine. Just be prepared for a little arm workout if you’re mixing by hand!
- Cookie scoop or tablespoon: For perfectly portioned cookies, a cookie scoop is a game-changer! It helps you create uniform cookie sizes, ensuring even baking. If you don’t have one, a regular tablespoon will work too. Just remember to keep the dough rounded for that classic cookie shape!
And there you have it! With these essential tools in your kitchen arsenal, you’ll be well-equipped to whip up a batch of Irresistible Italian Honey Cookies that will have everyone asking for seconds. So, gather your equipment, and let’s get ready to bake some delicious memories!
Delicious Variations of Irresistible Italian Honey Cookies
Now that you’ve mastered the classic Irresistible Italian Honey Cookies, let’s have some fun with variations! One of the best parts about baking is the ability to customize recipes to suit your taste or to use what you have on hand. So, let’s explore some delightful twists that will keep your cookie game fresh and exciting!
First up, let’s talk about spices. If you’re like me and love a little extra warmth in your baked goods, consider adding a pinch of ground cloves or ginger to the dry ingredients. These spices bring a lovely depth of flavor that pairs beautifully with the honey. It’s like giving your cookies a cozy sweater for the colder months! Just a little sprinkle can elevate the taste and make your kitchen smell like a holiday wonderland.
Next, let’s switch things up with the sweetener. While honey is the star of our original recipe, you can easily substitute it with maple syrup for a different sweetness profile. Maple syrup adds a unique flavor that’s slightly caramel-like and oh-so-delicious! Just keep in mind that you might need to adjust the flour slightly to maintain the dough consistency, as maple syrup is a bit thinner than honey. But trust me, the result will be worth it—a new favorite cookie that’s just as irresistible!
And for those of you who might have nut allergies or simply prefer a nut-free version, don’t worry! You can easily omit the chopped walnuts or almonds from the recipe. If you still want to add a little crunch, consider using sunflower seeds or pumpkin seeds instead. They’ll give your cookies a delightful texture without the nutty flavor. Plus, they’re packed with nutrients, making your cookies a bit healthier!
Another fun idea is to experiment with different types of nuts. If you’re a fan of pecans, hazelnuts, or even pistachios, feel free to swap them in for the walnuts or almonds. Each nut brings its own unique flavor and texture, making your cookies a delightful surprise every time you bake them. Just imagine biting into a cookie with the rich, buttery flavor of pecans—heavenly!
Lastly, if you’re feeling adventurous, why not try adding some dried fruits like cranberries or apricots? They’ll add a lovely chewiness and a burst of sweetness that complements the honey perfectly. Just chop them up and fold them into the dough along with the nuts. It’s a great way to sneak in some extra flavor and nutrition!
With these delicious variations, you can keep your Irresistible Italian Honey Cookies exciting and new every time you bake. Whether you’re in the mood for something spicy, sweet, or nutty, there’s a variation for everyone. So, roll up your sleeves, get creative, and let your taste buds guide you on this delightful baking journey!
Serving Suggestions
Now that you’ve baked a batch of those Irresistible Italian Honey Cookies, it’s time to think about how to enjoy them! Trust me, these cookies are not just delicious on their own; they can be paired with a variety of treats to elevate your snacking experience. Here are some delightful serving suggestions that will make your cookies shine even brighter!
First up, let’s talk about the classic pairing of cookies with a warm cup of tea or coffee. There’s something so comforting about settling down with a steaming mug of your favorite brew and a couple of these honey cookies. The rich, buttery flavor of the cookies complements the warmth of the tea or coffee perfectly. It’s like a cozy hug for your taste buds! Whether you prefer a robust black coffee, a soothing herbal tea, or a creamy latte, these cookies will make your afternoon snack feel like a special treat. I can already picture myself curling up on the couch with a good book, a cup of chamomile tea, and a plate of these delightful cookies. Pure bliss!
If you’re looking for a more balanced dessert option, consider serving your Irresistible Italian Honey Cookies alongside some fresh fruit. The natural sweetness and juiciness of fruits like strawberries, blueberries, or sliced apples provide a refreshing contrast to the rich flavors of the cookies. Plus, it adds a pop of color to your plate, making it visually appealing! You can even create a little fruit platter with a variety of seasonal fruits to accompany your cookies. It’s a great way to sneak in some extra vitamins while indulging in a sweet treat. I love the idea of pairing these cookies with a handful of fresh raspberries; the tartness of the berries balances the sweetness of the cookies beautifully!
For a fun twist, you could also make a mini dessert platter. Arrange your cookies with a selection of cheeses, nuts, and dried fruits for a delightful snack board. This way, you can enjoy a little bit of everything! The creamy texture of cheese pairs wonderfully with the honey cookies, while the crunch of nuts adds an extra layer of flavor. It’s perfect for entertaining guests or simply treating yourself to a fancy snack at home.
And let’s not forget about the kids! If you’re looking for a fun after-school snack, serve these cookies with a glass of cold milk. The combination of warm cookies and cold milk is a classic that never goes out of style. Your kids will love it, and it’s a great way to make their day a little sweeter after a long day at school.
So, whether you’re enjoying your Irresistible Italian Honey Cookies with a warm beverage, fresh fruit, or as part of a delightful dessert platter, the possibilities are endless! Get creative and find the perfect pairing that suits your taste. After all, the joy of baking is not just in the cookies themselves but in the moments shared while enjoying them. Happy snacking!
FAQs About Irresistible Italian Honey Cookies
As you embark on your baking journey with these Irresistible Italian Honey Cookies, you might have a few questions swirling in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that will help you navigate your cookie-making adventure with ease.
Can I freeze these cookies?
Absolutely! These cookies freeze beautifully, making them a perfect treat to have on hand for unexpected guests or a late-night snack craving. Just let the cookies cool completely after baking, then place them in an airtight container or a freezer bag. They’ll stay fresh for up to three months. When you’re ready to enjoy them, simply thaw them at room temperature or pop them in the microwave for a few seconds to warm them up. It’s like having a little taste of Italy waiting for you whenever you need a sweet pick-me-up!
How can I make these cookies gluten-free?
If you or someone in your family is gluten-sensitive, fear not! You can easily make these Irresistible Italian Honey Cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just make sure to choose a blend that’s designed for baking, as it will provide the best texture and flavor. You might also want to add a bit of xanthan gum to help with the structure, but many blends already include it. With this simple swap, everyone can enjoy these delightful cookies!
What’s the best way to store leftover cookies?
To keep your cookies fresh and delicious, store them in an airtight container at room temperature. This will help maintain their chewy texture and prevent them from becoming stale. If you’re like me and can’t resist snacking on them, you might want to hide a few away for later! Just remember to keep them away from direct sunlight or heat sources, as that can affect their freshness. If you find yourself with a large batch, you can also freeze some for later enjoyment. Trust me, they’ll be just as delightful when you pull them out for a special treat!
With these FAQs in mind, you’re all set to bake and enjoy your Irresistible Italian Honey Cookies without a hitch. Happy baking, and may your kitchen be filled with the sweet aroma of honey and spices!
Final Thoughts on Irresistible Italian Honey Cookies
As we wrap up our delightful journey into the world of Irresistible Italian Honey Cookies, I can’t help but reflect on just how easy and rewarding this baking adventure has been. From the moment you gather your ingredients to the sweet aroma wafting through your kitchen, every step is a reminder of the joy that baking can bring. It’s like a little slice of happiness that you can create right in your own home!
These cookies are not just a treat; they’re a celebration of flavors and memories. The combination of honey, warm spices, and a hint of nuttiness creates a symphony of taste that’s sure to please everyone in your family. I can still hear my kids giggling as they devoured the cookies, their faces lighting up with every bite. It’s moments like these that make all the hustle and bustle of our busy lives worthwhile.
So, if you haven’t already, I wholeheartedly encourage you to try this recipe. Whether you’re baking for a special occasion or simply want to indulge in a sweet snack, these Irresistible Italian Honey Cookies are the perfect choice. They’re quick to make, easy to customize, and oh-so-delicious! Plus, the satisfaction of sharing homemade cookies with your loved ones is truly unmatched.
As you embark on this baking adventure, remember that it’s not just about the cookies themselves but the love and joy that goes into making them. So, roll up your sleeves, gather your family, and let’s create some sweet memories together. I can’t wait for you to experience the delight of these cookies and the smiles they’ll bring to your loved ones’ faces. Happy baking, and enjoy every delicious bite!
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Print Irresistible Italian Honey Cookies: Bake Delight Today!
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful and easy-to-make Italian honey cookies that are perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or almonds (optional)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the honey, egg, and vanilla extract to the butter mixture, and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the chopped walnuts or almonds.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust the cookies with powdered sugar before serving.
Notes
- For a spicier flavor, add a pinch of ground cloves or ginger to the dry ingredients.
- Substitute the honey with maple syrup for a different sweetness profile, but adjust the flour slightly to maintain the dough consistency.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Irresistible Italian Honey Cookies
